Small Plates
all main courses served with house salad or soup chef hose louis home-made bread. starch and seasonal vegetablesHome Made Soup
$3.00-4.00
(ask for today's special)
Caesar Salad
$6.00
(substitute for house salad for 3) romaine lettuce tossed with home-made dressing, garlic croutons & anchovy
Elemental Salad
$8.00
mesclun greens, cucumber, mandarins, grape tomatoes, caramelized walnuts, shaved parmigiano, hearts of palm
House Salad
$0.00
(add to any appetizers for only 3) mesclun green grape tomatoes & julienne carrots (dressing: choice of home-made gorgonzola or balsamic vinaigrette or creamy roasted garlic)
Goat Cheese Plate
$8.00
vermont cheese on mesclun greens with mandarin slices, in-house roasted bell pepper, topped with pine nuts & a blackberry vinaigrette infusion
Jumbo Shrimp Marnier
$8.00
jumbo shrimp wrapped in prosciutto di parma. wood grilled & finished with fresh basil. oj, grand mariner
Bronzed Fried Calamari
$7.00
dusted with bronzing spices, lightly fried, served with spicy sesame ginger sauce & asian chile dip
Kona Braised Beef Short Ribs
$8.00
braised in a kona espresso kahlua glaze till fork tender served over gorgonzola polenta
Wood Grilled Duck Breast
$8.00
wood grilled duck breast, sliced , served over mesclun greens, maple caramelized walnuts, crumbled gorgonzola & drizzled with raspberry vinaigrette
New Zealand Green Lip Mussels
$8.00
sauteed with home- made pesto, roasted garlic, white wine, olive oil & madagascar pepper flakes, served over a pesto crusting
Wood Grilled Sea Scallops & Jumbo Shrimp
$8.00
wood grilled sea scallops & jumbo shrimp perched on a buttermilk, cornmeal cake. infused with thinly sliced scallion, served in a pool of spicy chipotle pepper butter
Maryland Crab Cakes
$9.00
crab meat blended with celery, herbs, spices, pan sauteed, drizzled with a spicy remoulade
Wild Mushroom Medley
7.00
portobello, button, parcini mushrooms, pan sauteed in a reduced madeira wine, served over crispy puff pastry
$Main Plates
North Atlantic Salmon Balsamic
$19.00
pan sauteed & topped w/fresh strawberries & aged modena balsamic vinegar reduction
Chicken Breast Jakarta With Basmati Rice
$17.00
chicken tossed with fresh vegetable medley in a spicy thai peanut sauce served over basmati rice
Veal & Chicken
$19.00
pan sauteed veal scallopine & chicken breast finished with a sherry reduction, tarragon & demi-glace
Creekstone Farms Black Angus Flank Steak
$23.00
all natural, wood grilled a sliced, served w/chef jose luis' chimichurri sauce (roasted garlic, parsley, meyer lemon, martinique red pepper flakes, virgin olive oil)
Ciopino Over Linguine
$24.00
seafood platter filled with mussels, fish, squid, shrimp, marinated with roasted garlic, fresh basil in a mildly spicy marinara sauce over linguine
Pork Medallions
$17.00
pork tenderloin medallions pan sauteed with wild mushrooms, touch of cream and madeira reduction
Portobello Ravioli
$17.00
tossed in a spicy madras curry reduction, diced granny smith, sweet dried cape cod cranberries
Potato Crusted Haddock
$19.00
haddock filet enveloped with a mashed potato crust, served with a chipotle roasted red pepper sauce, that has a touch of smoky heat
Maple Leaf Farms Crispy Duck
$23.00
half a Peking duck roasted till crispy with creme de classic, maine blueberries, pomegranate juice infusion
Jumbo Shrimp Lobo Over Linguine
$19.00
grilled & tossed with artichoke hearts, sundried tomato, fresh tomato tossed with white wine, lemon
Creekstone Farms Black Angus With A Trio Of Sauces
$25.00
wood grilled with gorgonzola. hot chipotle butter & wild mushroom sauce
Wood Grilled Portobello Mushroom
$18.00
layered with roasted garlic potato mash, baby spinach, roma tomato, porcini & button mushroom, provolone
Seabass Ponzu
$23.00
chilean seabass, encrusted in white and black sesame seeds, finished with a japanese ponzu sauce (say, rice wine, vinegar, citrus), ginger & grilled green onion
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