Salad
Mushroom Caps Elizabeth
$8.99
Stuffed with a veal ragout fin, finished with a demi glace.
Caprese Salad
$8.99
Buffalo mozzarella and vine ripened tomatoes served on a bed of romaine lettuce with virgin olive oil and a fresh balsamic vinaigrette.
Sea Scallops With Applewood Smoked Bacon
$9.99
Served with a sweet & sour chili aioli dipping sauce and asian slaw.
Coconut Shrimp
$12.29
Flash fried and served with a sweet & sour chili aioli and asian slaw.
Baked Cheese In A Crock
7.49
Cheddar, havarti, gouda, muenster and brie with garden fresh crudités and herb croustades.
$Soups
Soup Du Jour
$5.99
Our chefs daily creation, made with the freshest ingredients.
French Onion Soup
$6.99
With toasted italian bread and cheese, baked to a golden brown.
Hungarian Beef Goulash
6.99
With chunks of tender beef, potatoes, paprika, lemon and caraway.
$Taste Teasers
Escargots Provenciale
$9.99
Baked in garlic butter, topped with petite mushroom caps and seasoned bread crumbs.
Caesar Salad
$19.99
Crisp hearts of romaine lettuce tossed with a hand prepared dressing, freshly grated pecorino romano cheese and seasoned croutons. Made table side for 2. (Single orders available).
Oysters Rockefeller
$11.49
Fresh prime oysters baked with sauteed spinach and a pernod cream.
Carpaccio Of Angus Beef
$11.99
Sliced thin with a spicy mustard drizzle, capers, buffalo mozzarella and sliced tomato with herbed croustades.
Bruschetta Romano
$7.49
Fresh tomatoes, bell peppers, garlic, artichoke hearts, olive oil served with herbed croustades.
Steak Tartare
$12.49
Fresh ground angus beef, blended with chopped onions, egg york, dijon mustard, anchovy, sea salt and black pepper. Ground fresh to order.
Crab Cakes New Orleans
$10.49
Lump blue crabmeat and crawfish tail meat, coated with seasoned panko and fried to a golden brown, with sriracha remoulade.
Seared Ahi Tuna Sashimi
$12.99
With pickled ginger, wasabi, teriyaki and soy drizzle. Served with crisp flatbreads.
Caviar Oesetra Malossol
$145.00
American sturgeon, dark gray, fine grained and a mild, buttery flavor. Served with chopped eggs & onions, sour cream, lemon and toast points. 2 Oz.
Chicken Potstickers
$8.99
Served fried with a teriyaki dipping sauce and asian slaw.
Calamari Fritti
$9.99
Small and delicate, served with a pickapeppa remoulade.
Chef Teds Famous Soused Shrimp
13.99
Sauteed with olive oil, garlic, black pepper, dry vermouth & fresh lemon with a touch of cajun spice.
$Meats & Fowl
All our entrees include a house salad plus a starch and vegetables.Filet Mignon
$24.99-31.99
Hand cut from the finest angus beef, broiled to your liking and served with béarnaise sauce. 6 & 9 Oz.
Beef Tenderloin Marchand De Vin
$28.99
Medallions of beef tenderloin, sauteed with garlic, shallots, wild mushrooms and cabernet demi.
Beef Wellington
$29.99
Our hand cut tenderloin, with a to a golden brown. Served with maderia sauce.
Delmonico Steak
$21.99-27.99
Hand cut certified angus beef, served with sauteed mushrooms and a cabernet herb butter. 12 & 16 Oz.
Weiner Schnitzel
$23.49
Two breaded veal cutlets, sauteed to a golden brown, veal demi.
Rack Of Lamb
$73.99
The finest corn fed lamb, roasted with dijon, garlic and rosemary, presented with fresh vegetables, garlic butter and apple-mint jelly. Carved table side for two.
Braised Pork Shank
$17.99
18 Oz. Hind shank, served with mashed potatoes and bayrisch kraut.
Chateaubriand
$75.99
Center cut, aged beef tenderloin, broiled to perfection and presented with fresh vegetables and our fabulous bernaise sauce. Carved table side for two.
New York Strip Steak
$23.49-33.99
Cut only from certified angus beef. Served with flash fried onions and a special maitre d' hotel butter. 9 & 14 Oz.
Sliced Sirloin Of Beef
$17.99
8 Ounces of hand cut certified angus beef with a provencale sauce & crisp viennese onions.
Pork Tenderloin Caribe
$17.99
Served with a pineapple-mango salsa and a natural pork demi.
Chicken Piccata
$17.49
Dusted in flour, sauteed with white wine, sweet cream butter, diced lemons and omported capers.
Chicken Fettuccine Alfredo
$16.99
Grilled boneless brest of chicken, sun dried tomatoes, bell peppers and pecorino-romano cheese.
Roasted Duck Brest
21.49
Crispy, skin on, with grand marnier, cointreau, orange zest and a broiled floriida orange.
$Seafood
Seafood Quartet
$28.99
Split lobster tail, jumbo gulf shrimp, deep sea scallops and fresh fish, lightly blackened, served with a lemon beurre blanc.
Broiled South African Lobster Tails
$23.99-39.99
Select atiantic cold water tails. Two 6 oz. tails, one 6 oz. tails.
Broiled South African Lobster Tails - Entree
$18.49
Add one tail to any entree.
Broiled South African Lobster Tails - Five Shrimp Scampi
$13.99
Add five shrimp scampi.
Broiled South African Lobster Tails - 1/2 Lb King Crab Legs
$16.99
Add 1/2 lb king crab legs.
Potato Crusted Tilapia
$16.99
A fine, moist and delicate farm raised fin fish, sauteed with a garlic aioli, baked potato crust and served with a brandied beurre blanc.
Groper Du Chef
$24.99
Served with capers, halved cherry tomatoes, mushrooms, onions, peppers and a lemon beurre sauce.
Jumbo Gulf Shrimp & Deep Sea Scallops
$24.99
Lightly blackened and served with fettuccine and a rich alfredo sauce, splashed with a basil aioli.
Shrimp in The Robe
$23.99
Served with a crabmeat and feta stuffing, individually wrapped in puff pastry and baked to a golden brown. Served with beamaise sauce.
Panko Crusted North Atlantic Salmon
$18.99
Served with honey, english mustard, ginger wasabi and panko crumbs, served with a port wine reduction.
Mussels & Baby Clams Siciliano
19.99
Served with the finest prince edward island black mussels, tomato, sweet onions, olives, pepper and virgin olive oil, served with linguine.
$For Our Early Guests
Served until 6 pm. Your choice $12.50 early specials include our soup du jour or house salad or apple streudel for dessert.Vinnese Rostbraten
$12.50
Our grilled top sirloin steak, with a mushroom bordelaise and crisp viennese onions.
Jaeger Schnitzel
$12.50
Pan-fried breaded pork cutlet, with fresh, seasonal mushrooms and a creamy cognac sauce.
Poached Atlantic Salmon
$12.50
Served with sauteed spinach and a dill beurre blanc.
Eggplant Parmesan
$10.00
Breaded and flash fried, then baked to a golden brown.
Fried Seafood Platter
$12.50
Tilapia filet, two medium shrimp and two bay scallops.
Chicken Marsala
$12.50
Served with freshmushrooms, chicken demi and imported dry marsala.
Onion Crusted Tilapia
$12.50
Served with a dill beurre blanc sauce.
Real Jerman Sauerbraten
$12.50
Angus eye round, marinated in brine 3 days, then slow braised, with potato pancakes and red cabbage.
Early Special du Jour
The chefs creation of the day.
Continental Buffet - Menu Highlights
Begin your meal with a choice of soup or salad.Bruschetta Romana
$19.99
An Assortment Of Our Delectable Salads
$19.99
Fresh Garden Relished
$19.99
Continental Cheeses & English Crackers
$19.99
House Cured Gravlax
$19.99
Basmati Rice
$19.99
The Chef's Potato Selection
$19.99
Garden Fresh Vegetables
$19.99
Fresh Seafood Selections
$19.99
Unique Poultry Selections
$19.99
Eggplant Parmesan
19.99
$Continental Buffet - Design Your Own Pasta Extravaganza
Sundried Tomatoes
$19.99
Pecorino - Romano
$19.99
A Wonderful Selection Of Sauces
$19.99
Other Seasonal Delights
$19.99
Capers
$19.99
Onions
$19.99
Garlic
$19.99
Fresh Basil
19.99
$Continental Buffet - Two Chef Carved Selections
Two Chef Carved Selections
19.99
Always featuring our slow roasted prime rib plus another chef's selected carved item.
$Continental Buffet - Dessert Station
Dessert Station
19.99
A wide variety of sweets from bread pudding with foster sauce to our very own chocolate moussse.
$Sweet Finishes
Flourless Chocolate Velvet Torte
$7.49
Served with a raspberry coulis, vanilla ice cream & fresh berries.
Our Famous Apple Studel
$3.99
Baked fresh daily delicious.
Baked Alaska
$5.99
Per guest. Also known as the norwegian omelet. Served with fresh berries and melba sauce. Flambeed tableside. (2 guest minimum).
A Dessert Lovers Dream
$6.99
Rich belgian chocolate baked in a crisp fillo pouch, with seasonal fruits and a lake of creme fraiche, served warm.
Bananas Foster
$7.99
Per guest. Fresh bananas, brown suger, sweet creme butter, the juice from an orange, dark rum and a touch of cinnamon. Prepared tableside 2 Guest minimum.
Espresso
$2.49
Cappuccino
3.49
$Special Dinners For Kids
Popcorn Shrimp
$13.99
Flashed fried and served with both tartar and cocktail sauces.
Wiener Schnitzel
$13.99
Breaded veal cutlet, pan fried to a golden brown.
Petite Filet Mignon
$17.99
4 Ounees of the finest angus beef, served with bearnalse.
All Beef Corn Dogs
$9.99
Deep fried minis, served with pasta, rice or seasoned french fries.
Fried Chicken Tenders
$9.99
All white meal chicken, with pasta, rice or seasoned french fries.
Angel Hair Pasta Olivia
$9.99
With alfredo sauce, sraded cheese and garlic bread.
Spaghetti & Meatballs
$9.99
Mouth walering meatballs and a light marinara sauce.
Cheeseburger
$9.99
With lettuce, tomato & pickle, with pasta, rice or seasoned fries.
Wine Cellar Salad
$3.99
Hot Fudge Sundae
$5.49
Chocolate Milk Shake
$3.99
Menu for The Wine Cellar is provided by findrestaurantmenu.com
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