Soups, Salads and Bowls Lunch
Coconut Curry Calypso
$10.00
Crab, scallops, shrimp, tomato, coconut milk.
Fishermen’s Chowder
$12.00
Gulf shrimp, fish, mussels and clams.
Roasted Beet Salad
$12.00
Artisan greens, goat cheese, tarragon, orange.
Blue Cheese Wedge
$10.00
Baby romaine, bacon, danish blue, tomato.
Burrata and Asparagus
$12.00
Greens, tomato, artichoke, prosciutto, fresh basil.
Classic Caesar
$9.00
Organic romaine, garlic crostini, pecorino.
Bistro Salad
$9.00
Field greens, garden veggies, citrus vinaigrette.
Healthy Bowl
9.00
Quinoa, farro, rice, island slaw, greens, wontons, cilantro-avocado creme.
$Small Plates and Sharing Lunch
Ahi Tuna Tartare
$13.00
Cucumber, avocado cream, sweet chili, wontons.
Pei Mussles Provencal
$13.00
Garlic, white wine, fresh herb butter.
Crispy Spicy Shrimp
$12.00
Sweet chili sauce.
Crispy Goat Cheese
$10.00
Macadamia nut crust, apricot coulis, pita.
Coconut Shrimp
13.00
Warm Mango Chutney
$Main Plates and Sandwiches Lunch
Classic BLT
$10.00
Essential Burger
$12.00
Bacon onion jam, cheese, potato roll.
Turkey Bacon Wrap
$11.00
Fresh greens, tomato, cheese, avocado cream.
Roast Beef Hoagie
$13.00
AU jus, provolone, horseradish
Chicken Sandwich
$13.00
Char grilled, crisp bacon, provolone, lettuce, tomato
Cuban
$12.00
Mojo pork, virginia ham, pickle, swiss, mu
Gulf Fish Po’Boy
$14.00
Crispy fried cod, lettuce, tomato, spicy mayo.
Roasted Chicken Salad
$11.00
Croissant, dried canberries, mangos, fresh herbs.
Plant Based Entree
10.00
Heart healthy dr. Dulaney approved dish of the day
$Soups and Salads Dinner
Coconut Curry Calypso
$10.00
Crab, scallops, shrimp, tomato, coconut milk.
Roasted Beet and Carrot Salad
$12.00
French beans, goat cheese, citrus garlic cream.
Blue Cheese Wedge
$10.00
Baby romaine, bacon, danish blue, tomato.
Burrata and Asparagus
$12.00
Greens, tomato, artichoke, prosciutto, fresh basil.
Classic Caesar
$9.00
Organic romaine, garlic crostini, pecorino.
Bistro Salad
9.00
Field greens, garden veggies, citrus vinaigrette.
$Starters and Sharing Dinner
Ahi Tuna Tartare
$13.00
Cucumber, avocado cream, sweet chili, wontons.
Pei Mussles Provencal
$13.00
Garlic, white wine, fresh herb butter.
Chicken Liver Plate
$8.00
Fig jam, cornichon, crostini.
Escargot Crostini
$12.00
Garlic butter, tomato, caper.
Crispy Spicy Shrimp
$12.00
Sweet chili sauce.
Crispy Goat Cheese
$10.00
Macadamia nut crust, apricot coulis, pita.
Coconut Shrimp
$13.00
Warm mango chutney.
Crispy Calamari
12.00
Pickled veggies and sweet chili sauce.
$Dinner Entrees
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.Gulf Shrimp and Grits
$23.00
Andouille sausage etouffee.
Seared Sea Scallops
$28.00
Cauliflower puree, roast potato, french beans, glazed carrots.
Prime Rib-Eye
$32.00
Yukon creamers, asparagus, herb butter.
Heritage Pork Chop
$22.00
Sweet potato hash, brussels sprouts.
Bison Meatloaf
$22.00
Mashed potato, green beans, carrots, beef gravy.
Braised Shortribs
$24.00
Mashed spuds, glazed carrots, green beans.
Pappardelle
$20.00
Roast pork ragu, pecorino romani
Roasted Chicken Breast
$19.00
Spiced carrots, chickpeas, spinach, fig olive walnut relish
Pan Roasted Gulf Grouper
$30.00
Low country andouille tomato fumet, white beans and kale.
Fresh Cod Fish and Chips
$17.00
Homemade tartar.
Faroe Island Salmon
$23.00
Florida cream corn, mushrooms.
Filet of Beef
$32.00
Mashed potato, asparagus, french beans, mushrooms demi.
Plant Based Entree
15.00
Heart healthy Dr. Dulaney approved dish of the day.
$Appetizers - Lunch (Archive)
Tuna Poke
$10.95
Sesame soy marinated sushi grade tuna, mixed with fresh avocado, wasabi aioliand crisp wonton chips.
Shrimp Cocktail
$10.95
6 jumbo shrimp served in a martini glass with cocktail sauce.
Hummus & Pita
$7.95
Delicious and nutritious, made from chickpeasand served with pita bread, carrotand celery sticks.
Coconut Shrimp
$9.95
Double dipped jumbo shrimp bathed in sweet coconut milk and flaky coconut, served with mango pineapple chutney sauce.
Parmesan Crusted Potato Wedges
$6.95
A tasty treat! Potato wedge with a Parmesan crust!
Cabo Quesadilla
$8.95
Warmed flour tortilla with a savory filling of monterey jack cheese, freshly chopped tomato, red onion, jalapenos and grilled chicken.
Mac Nut Goat Cheese
$8.95
Fresh goat cheese, rolled in macadamia nuts then crispy fried, served with apricot coulis and pita bread.
Voodoo Shrimp
$9.95
Crispy fried shrimp tossed with our own fiery chili sauce.
Jack Colossuses Stack
5.95
Jumbo fried onions rings, stacked high and served with chipotle aioli sauce.
$Jacks Salads - Lunch (Archive)
Katzs' Cobb Salad
$10.95
Turkey, ham, avocado, tomato, monterey jack cheese, crisp bacon bits and egg served over chopped salad with citrus vinaigrette dressing.
Blue Cheese Wedge Salad
$8.95
Jacks famous wedge of fresh crispy iceberg lettuce served over a balsamic reduction then topped with blue cheese dressing, chopped tomato, red onion, bacon crisps and blue cheese crumbles.
Beet Salad
$11.00
Candied Walnut Pear
$9.95
Fresh mixed greens mixed with dried cranberries, candied walnutsand gorgonzola cheese, garnished with pears and avocado slices and topped with raspberry vinaigrette.
Jacks Greek Salad
$9.95
Feta cheese, tomatoes, olivesand peppercinis over fresh romaine lettuce and served with Greek dressing.
Goat Cheese & Beet Salad
$9.95
Fresh mixed greens topped with beets, goat cheese, mandarin oranges, candied walnuts served with a citrus dressing.
Hail Caesar
$8.95
Freshly chopped romaine lettuce tossed in our traditional caesar dressing and topped with homemade croutons and Parmesan cheese.
Mozzarella Caprese Salad
8.95
Freshly sliced mozzarella cheese, tomatoes and basil. Served with salt and olive oil.
$Chef'S Soup Selections - Lunch (Archive)
Island Black Bean Soup
3.95
Slow cooked with cilantro and jacks secret spices.
$Our Burgers & Wraps - Lunch (Archive)
The Schortz Wrap
$10.95
Shaved black Angus roast beef and jack cheese wrapped in a flour tortilla.
Turkey Avocado Wrap
$9.95
Shaved turkey, crisp bacon, fresh greens, avocado, tomato and blended cheese. Dressed with ranch in a flour tortilla wrap.
The Angus Burger
$9.95
Easy and simple! 1-2 pound 100% Angus burger, flame grilled with your choice of lettuce, tomato, onions sliceand pickle.
Baja Fish Wrap
$9.95
Blackened, grilled, or fried tilapia, wrapped in a flour tortilla with lettuce, tomato, cheeseand chipotle aioli. Served with mango chutney, wild blend rice and beans.
The Bill Dry Burger
$8.95
A local favorite! No bun with this one! A 100% Angus Beef patty grilled to perfection and served with vine rip tomato slices, romaine lettuceand onion salad tossed in lemon juice, olive oil, salt and pepper.
Jacks Burger
$10.95
Our most awesome burger! 1-2 pound of 100% USDA certified Angus Beef, flame grilledand topped with jack cheese, applewood smoked bacon and caramelized onions.
Black Bean Veggie Burger
$9.95
Grilled and topped with jack cheese, sauteed onions, lettuce, tomato sliceand chipotle aioli.
Blackened Chicken Caesar Wrap
9.95
Tender chicken breast, blackenedand wrapped in a flour tortilla with romaine lettuce, Parmesan cheeseand caesar dressing.
$Paninis, Sandwiches & Creations - Lunch (Archive)
Moody Blue Panini
$8.95
Marinated flank steak served on ciabatta bread with gorgonzola aioli, blue cheese crumbles and caramelized onions.
Grouper Po'boy
$12.95
Fried grouper tossed in our voodoo sauce and served with lettuce and tomato on a warm hoagie roll.
Jacks Roast Beef Sandwich
$13.00
Our most popular sandwich! Shaved black Angus roast beef dipped in au jus and topped with jack cheese and creamy horseradish sauce. Served on a warm hoagie roll.
Pressed Cuban Sandwich
$10.95
Mojo marinated pork, Virginia sweet ham, pickles, mustardand melted cheese.
Meatball Sub
$10.95
Homemade meatballs in marinara sauce topped with fresh mozzarella cheese.
Marion Mango Chicken Salad
$7.95
Dried cranberry and fresh mango infused chicken salad on a bed of lettuce and tomato slices.
Lump Crab Cake Sandwich
$9.95
Crab cakes made in house! Pan seared and baked with melted jack cheese on a warm roll with sweet chili mustard.
Veggie Panini
$7.95
Roasted red peppers, pesto, squash, zucchiniand mozzarella grilled on ciabatta bread.
Turkey Artichoke Panini
$7.95
Shaved turkey, spinach-artichoke spread, jack cheese and caramelized onions on ciabatta bread.
Sofrito Roasted Pork
$10.95
Authentic Spanish style pork roast, marinated in lime and cilantro. Served with plantains, black beans and rice.
Monterey Chicken Sandwich
$8.95
A tender marinated chicken breast prepared blackened or grilled topped with monterey jack cheese and crisp applewood smoked bacon on a warm roll.
Pastrami Pretzel
9.95
Shaved lean pastrami with swiss cheese and dion mustard on a delicious pretzel roll.
$Small Plates - Dinner (Archive)
Mac Nut Goat Cheese
$8.95
Warm macadamia nut crusted goat cheese served with apricot coulis and flatbread.
Coconut Shrimp
$10.95
Jumbo shrimp dipped in coconut cream and rolled in sweet coconut breading and served with mango pineapple chutney.
Lump Crab Cake
$8.95
4 Ounces crab cake served with sweet chili mustard sauce.
Jacks Voodoo Shrimp
$9.95
Flash fried crispy shrimp tossed in a fiery chili sauce.
Mussels Fra Diablo
$13.95
Fresh black mussels with garlic, white wine, tomatoand peppers flakes in spiced seafood broth (garnished with grilled French bread).
Cabo Chicken Quesadillas
$8.95
Grilled tortilla with monterey jack cheese, tomato, jalapeno, red onion and corn salsa.
Hummus & Pita
$7.95
Delicious and nutritious, made from chickpeas and served with pita bread, carrots and celery sticks.
Shrimp Cocktail
10.95
5 jumbo shrimp served in a martini glass with cocktail sauce.
$Salads - Dinner (Archive)
"Hail" Caesar Salad
$8.95
Romaine lettuce tossed in traditional caesar dressing with homemade garlic croutons and grated Parmesan cheese.
Mozzarella Caprese Salad
$8.95
Sliced mozzarella, tomatoesand basil, seasoned with salt and olive oil.
Jacks Greek Salad
$9.95
Romaine lettuce, feta cheese, tomatoesand olives.
Blue Cheese Wedge
$8.95
Crispy iceberg wedge over balsamic reduction, topped with diced tomatoes, red onion, crumbled blue cheese, crispy bacon, drizzled with blue cheese dressing.
Island Black Bean
$3.95
Calypso Seafood
4.95
A caribbean seafood creation infused with coconut milk.
$Jacks On Marion Signature Steaks - Dinner (Archive)
Entrees served with caesar or garden salad or soup. Our beef is Angus reserve choice cuts and served with garlic mashed potatoes and vegetable. Our sauces: lobster sherry sauce, beurre blanc, brown gravy.Filet Mignon
$27.95
In-house cut 7 Ounces tenderloin. The queen of steaks!
Ribeye
$25.95
USDA choice. Perfectly marbled 12 Ounces hand carved highest marbling-great flavor.
New York Strip
25.95
12 Ounces hand cut. A perfect combo of tenderness and marbling.
$Signature Seafood Entrees - Dinner (Archive)
Crab & Potato Crusted Haddock
$20.95
Fresh haddock fried with potato crust and baked with lump crab and panko, rice and vegetable.
Shrimp & Grits
$19.95
Stone ground cheddar grits with shrimp, mushrooms and crispy bacon.
Mahi Mahi
22.95
Grilled or blackened 8 Ounces filet with pineapple mango chutney, served with rice and vegetable.
$Pastas - Dinner (Archive)
Jacks Famous Shrimp & Spicy Chorizo Sausage Pasta
$21.95
Coldwater shrimp sauteed with spicy Spanish chorizo, chopped bell pepper and infused with red chili and a touch of cream.
Tuscan Breast of Chicken
$19.95
Pan sauteed chicken breast topped with fresh mozzarella, basil chiffonade and sun-dried tomatoes served over penne with lemon butter sauce.
Chicken Pancetta Pasta
$17.95
Grilled chicken breast over linguini with creamy alfredo sauce, crispy pancetta, cremini mushroomsand baby spinach.
Wild Mushroom Ravioli
18.95
Roasted mushrooms, onion, grana padano and mozzarella cheese wrapped in delicate pasta, with garlic cream sauce, asparagusand topped with a grilled chicken breast.
$Jacks Milestones - Dinner (Archive)
Seared Tuna Steak
$23.95
Our fresh tuna lightly seared served with rice and Asian cabbage and sweet chili soy sauce.
Parmesan Encrusted Pork Chop
$19.95
Generous cut pork chop with roasted pears, caramelized onions and spinach.
Duck Breast
21.95
Crispy skin and juicy dark breast meat, served with sweet mashed potatoes, sauteed green beans and cranberry sauce.
$Beverages (Archive)
Coffee
$2.95
Flavored Tea
$3.45
Stone Fruit
$3.45
Barqs' Root Beer
$2.95
Sprite
$2.95
Voss Sparkling Water
$2.95
Peach
$3.45
Diet Coke
$2.95
Flat Water
$2.95
Unsweet Tea
$2.95
Sweet Tea
$2.95
Coke
$2.95
Raspberry
$3.45
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