Appetizers
Aqua Grill Baked Oysters - Rockefeller (3)
$6.00
Creamy parmesan spinach topping
Aqua Grill Baked Oysters - Bienville (3)
$7.00
Fresh diced shrimp, smoked bacon, roasted vegetable topping with red pepper cream drizzle
Mediterranean Appetizer Platter
$7.00
Fresh hummus served with pita points, stuffed grape leaves, diced tomatoes cucumbers, pepperoncini, kalamata olives & feta cheese
10 Chicken Wings
$8.00
Blue Crab Artichoke & Chili Dip
$9.00
Served bubbly hot with cajun baguettes
Ahi Tuna Beckwith
$11.00
Peppercorn crusted ahi tuna seared to medium-rare & served with a soy wasabi sauce & fruit salsa. A house tradition
Aqua Grill Crab Cakes
$10.00
Fresh crabmeat, herbs & diced vegetables, panko coated & fried. Served with a roasted red pepper cream sauce & roasted corn salsa
Almond & Herb Crusted Jumbo Shrimp
$9.00
Served with our asian slaw & a thai chili remoulade
Sauteed Mushrooms
$8.00
Whole button mushrooms sauteed & seasoned to perfection & topped with mozzarella cheese. Also available breaded & fried
The Best Calamari
$8.00
Served with roasted red pepper cream & marinara dipping sauces
Golden Fingers
$6.00
Imported mozzarella cheese, italian breaded & fried to a golden brown
Southwestern Chicken Quesadilla
$7.00
Tender roasted chicken with sauteed peppers, onions, and queso in a grilled flour tortilla. Served with pico de gallo, sour cream and shredded lettuce
Parmesan Truffle Fries
$5.00
Hand cut french fries with freshly grated parmesan cheese and a drizzle of white truffle oil
Beer Battered Onion Rings
$5.00
Sweet vidalia onions fried in beer batter. Served with our homemade peppercorn ranch dressing
20 Chicken Wings
15.00
$Salads
Add chicken to any salad $3.00, add shrimp to any salad $5.00Salad du Jour
Priced daily
Tossed Salad
$7.00
Chopped romaine and baby lettuces tossed with parmesan cheese, cucumber, carrots, tomato, red cabbage, red onion, cheddar cheese, boiled eggs and croutons
Spinach Salad
$9.00
Freshly chilled baby spinach leaves topped with sliced boiled egg, bacon bits, feta cheese, mushrooms, red onion, croutons and tomato
Large Caesar
$7.00
Crispy romaine lettuce tossed with freshly grated parmesan cheese, baked croutons, tomato & our homemade creamy caesar dressing. Upgrade to grilled chicken, fish or shrimp
Asian Sesame Ahi Tuna Salad
$14.00
Sesame seared ahi tuna served over baby field greens with soy ginger dressing, fruit salsa, red peppers, mung bean sprouts, snow peas, shredded carrots, red cabbage and roasted peanuts. Topped with crispy wontons
Aqua Grill Chopped Salad
$10.00
Romaine lettuce, boar's head oven roasted turkey, swiss cheese, garbanzo beans, red peppers, celery, tomato, onion, cucumbers, carrots, hard boiled egg, croutons and, parmesan cheese, balsamic vinaigrette and ranch dressing
Farmer & Fisherman Salad
$11.00
Romaine lettuce topped with blackened fish, gulf shrimp, cheddar cheese, black olives, pica de gallo, garden vegetables, avocado and fried tortilla chips
Greek Salad
$10.00
Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, feta cheese, tomato, cucumber, anchovies, avocado & red onion
Chicken Cobb Salad
$10.00
Chopped romaine topped with grilled, blackened, fried chicken, bacon, bleu cheese, avocado, hard boiled egg and garden fresh vegetables
Bourbon Street Steak Salad
$11.00
Cajun grilled shaved ribeye steak with caramelized onions, served on a bed, romaine tossed in our balsamic vinaigrette garnished with roasted red peppers, bleu cheese, marinated portabellas, cucumbers, vine ripe tomatoes and toasted cajun baguettes
Tropical Salmon Salad
15.00
Grilled salmon filet served over baby field greens tossed with a raspberry vinaigrette, topped with tropical fruit salsa, red onions, red peppers, sweet shredded coconut, carrots, spiced walnuts and crumbled goat cheese
$Soups
Seafood Chowder
$6.00
A tasty combination of blue crabmeat, shrimp & scallops with a lobster fumet for an award winning delight
Soup du Jour
Priced daily
Sandwiches
All sandwiches are accompanied by french fries. Cole slaw availableArabic Pita Sandwich
$8.00
Stuffed with avocado, marinated artichoke hearts, feta cheese, sliced tomato, cucumber, red onion, carrots, mushrooms and lettuce. Sprinkled with a homemade vinaigrette dressing
Philly Cheesesteak
$10.00
Thinly sliced ribeye steak cooked with onions and mushrooms topped with melted mozzarella cheese served on a hoagie roll. Lettuce and tomato
Shoreline Burger
$8.00
1/2 pound of fresh ground sirloin grilled to your specifications and served on an kaiser roll with lettuce, tomato, pickle and onion. With cheese add $0.50
Grilled Veggie Burger
$8.00
Delicious and healthy garden burger served on a toasted kaiser roll with sauteed mushrooms and caramelized onions, melted Swiss cheese, dijonaise, lettuce and tomato
Lump Crab Cake Sandwich
$11.00
Sauteed lump crab cake on a toasted bulkie with avocado, lettuce, tomato, onion and dijonaise
Fresh Catch
$9.00
Blackened, fried, broiled, grilled and served on a toasted kaiser roll with lettuce, tomato and onion
Sorry Charlie
$7.00
Albacore tuna salad on a toasted hoagie roll with tomato, lettuce, onion and melted cheddar cheese
Breast of Chicken
$8.00
Blackened, fried, broiled, grilled on a toasted kaiser roll with lettuce, tomato and onion
California Turkey Reuben
$10.00
Stacked with warm roasted turkey breast, avocado, tomato, cole slaw, imported Swiss cheese and thousand island dressing on marble rye
Fried Green Tomato BLT
$9.00
Fried green tomatoes, applewood smoked bacon, avocado, shredded lettuce and thai chili remoulade on toasted marble rye
Bang Bang Shrimp Wrap
11.00
Almond & herb encrusted shrimp with crispy lettuce, tomato, avocado, fruit salsa, and our bang bang sauce served in a grilled flour tortilla
$Pasta
All pasta dishes served with house saladSeafood Pescadora
$12.00
Fresh fish, gulf shrimp, clams and calamari simmered in a fresh garlic-basil marinara sauce served over egg pasta
Chicken Fettuccine Carbonara
$12.00
Marinated grilled chicken breast served over egg fettuccine in a roasted shallot smoked bacon and brandy cream sauce with fresh peas, mushrooms and parmesan cheese
Pasta Giulia
$8.00
Angel hair pasta tossed with roasted garlic, fresh basil, parmesan cheese and ripe tomatoes, topped with mozzarella cheese
Pasta O'Brien
$10.00
Spinach pasta sauteed with mushrooms, scallions, shrimp and fresh garlic. Topped with freshly grated parmesan cheese
Catch of the Day Jerusalem
12.00
Egg battered sauteed fish filet served over angel hair pasta with artichoke hearts, mushrooms, red peppers, capers and green onions in a lemon tarragon butter sauce
$Stir Fry
All of our stir-fried entrees are cooked in a minimal amount of soybean oil, enhanced with fresh vegetables and lightly flavored with our asian brown sauce. Vegetables include snow peas, mung bean sprouts, red pepper, bok choy, carrots, mushrooms and the freshest vegetables of the season. Stir-fry is served over rice, to substitute pasta for rice add $0.50Shrimp or Fresh Fish
$10.00
Marinated Chicken
$9.00
Vegetable
$7.00
Tofu
8.00
$For Our Little Friends
12 years and youngerLandlubber
$6.00
Grilled hamburger served with french fries. With cheese add $0.50
Small Fry
$6.00
Fried chicken fingers, served with french fries
Say Cheese Please
$6.00
Grilled cheddar cheese sandwich on white bread with french fries
Minnow
$6.00
Fried catch of the day with french fries
Angel Hair Pasta
$7.00
Served with fresh marinara sauce and parmesan cheese. With shrimp or chicken add $2.00
The Starfish
$7.00
Grilled catch of the day, served with rice pilaf and vegetable du jour
Mermaid
Fried Shrimp served with french fries
Specialities
Seafood Enchilada
$9.00
Corn tortillas stuffed with shrimp, fresh fish, cheddar and jack cheese, rice and enchilada sauce. Served with black beans, pico de gallo, sour cream and avocado
Blackened Fish & Shrimp Tacos
$11.00
Fresh fish and gulf shrimp stuffed in soft tacos with avocado, grated cheddar cheese, pico de gallo, black olives, lettuce and scallions, served with black beans and rice
Pub Style Fish & Chips
$11.00
Ale battered new england cod served with hand cut fries, cole slaw and tartar sauce
Smothered Chicken Burrito
$9.00
Seasoned chicken breast with onions and peppers wrapped in a flour tortilla and topped with our homemade enchilada sauce, cheddar cheese, sour cream and roasted corn salsa, served with black beans and rice
Cuban Black Bean Platter
$7.00
A healthy portion of black beans served over rice pilaf with melted cheddar cheese, diced onion and pico de gallo, garnished with sour cream and avocado. Upgrade with blackened fish to make it catch mexicali add five dollars
Fried Shrimp Platter
$9.00
Nine gulf shrimp, lightly breaded and fried to a golden brown. Served with french fries and cole slaw
Fresh Catch of the Day
$9.00
Blackened, broiled, grilled or fried and served with vegetables du jour and rice pilaf
Atkins Platter
$12.00
Your choice of 12 oz. fresh ground sirloin, 5oz. fresh catch, 6 oz. boneless chicken breast served with sliced avocado, vine ripe tomatoes, maytag bleu cheese, capers, red onions, aged balsamic vinegar and extra virgin olive oil
Fried Seafood Platter
$10.00
Fresh filet of catch, gulf shrimp & a delicious crab cake, lightly breaded and deep fried to a golden brown. Served with French fries and cole slaw
Boneless Pork Chop
$8.00
Breaded in panko and deep fried. Served with a homemade mushroom gravy and potato du jour
Breast of Chicken
$8.00
Broiled, blackened, fried, grilled, served with vegetables du jour and rice pilaf
Island Fish Tacos
11.00
Beer battered mahi-mahi, shredded cabbage, queso, thai chili remoulade and tropical fruit salsa in soft flour tortillas. Served with black beans and rice
$Desserts
Key Lime Pie
$6.00
Chocolate Mousse Cake
$7.00
Creme Brulee
$7.00
Caramel Pecan Torte
$7.00
Bread Pudding du Jour
$6.00
Homemade Cheesecake
$7.00
Choclate Decadence
$7.00
Special Appetizers
Baked Apalachicola Oysters Bienville
$7.00
Fresh shrimp, smoked bacon, and roasted vegetable topping or garlic hollandaise
Coffee Seared Jumbo Day Boat Scallops
$12.00
Fried spinach, whipped sweet potato puree, hot buttered brandy sauce
Fresh Florida First of the Season Stone Crabs
$14.00
One half pound or served with our sweet mustard sauce
Fried Green Tomatoes
$8.00
Crispy bacon or fresh goat cheese or thai chile remoulade or cajun shrimp salad
Baked Stuffed Littleneck Clams
$8.00
Traditional stuffed clams with chourico and buttery cracker crumbs or scampi butter
Award Winning Fresh Rock Shrimp Saute
$12.00
Prime season fresh succulent rock shrimp sauteed with mushrooms, red peppers, fresh dill, scallions, garlic & shallots in a lemon meuniere sauce or crispy baguettes
Caprese Salad
8.00
Vine ripe market tomatoes or fresh mozzarella cheese or balsamic reduction or extra virgin olive oil or aqua grill herb garden basil
$Soups and Salads
Soup du Jour
$6.00
Fresh & delicious
Seafood Chowder
$6.00
Greek Salad
$7.00
Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, avocado, feta cheese, tomato, cucumber, anchovies or onions
Greek Salad with Entree
$4.00
Greek Salad with Fresh Catch
$20.00
Special Crab Salad
$9.00
Mixed baby lettuces, hearts of palm, avocado, fresh blue crabmeat, red onions, diced tomatoes or tossed in a creamy lemon-dill dressing
Special Crab Salad with Entree
$6.00
Special Crab Salad with Fresh Catch
$22.00
Caesar Salad
$6.00
Crispy romaine lettuce tossed with fresh parmesan cheese, baked croutons, tomatoes or homemade caesar dressing
Caesar Salad with Entree
$3.00
Caesar Salad with Fresh Catch
$18.00
Wedge Salad
$8.00
Crispy wedge of lettuce, beef steak tomatoes, bacon & grated egg, seeded cucumber swirls, maytag bleu cheese, shallot vinaigrette or potato gaufrette
Wedge Salad with Entree
$4.00
Wedge Salad with Fresh Catch
21.00
$Menu Favorites
Aqua Grill Rockefeller
$9.00
Fresh oysters or gulf shrimp or creamy spinach topping or parmesan cheese
Ahi Tuna Beckwith
$12.00
Peppercorn crusted ahi tuna seared to medium rare and served with a soy wasabi sauce or homemade fruit salsa
Blue Crab Artichoke & Chili Dip
$8.00
A spicy blend of blue crabmeat, artichoke hearts, green chile peppers, monterey jack cheese or served bubbly hot with toasted baguettes
Jumbo Lump Blue Crab Cake
$11.00
Silver queen relish or roasted red pepper cream
The Best Calamari
8.00
Served with sides of roasted red pepper cream & marinara sauce
$Chef Nightly Specials
Mahi-Mahi Provencal
$27.00
Rock shrimp, clams and prince edward island mussels or roasted garlic and garden herbs, black and green olives, capers and mushrooms simmered in a fresh plum tomato sauce served over fresh spinach tagliatelle pasta
Crispy Red Snapper Bangkok
$29.00
Served whole, mango sweet & sour sauce or stir fried vegetable
Dynamite Chilean Sea Bass
$31.00
Spicy asian aioli, stir fried vegetables, portobello risotto or sesame butter sauce
Spiced Pecan Baked Atlantic Salmon
$26.00
Maytag bleu cheese gratin, cinnamon maple whipped sweet potatoes, southern cooked greens, port wine beurre rouge, red grapes and frizzled leeks
Paneed First Coast Triggerfish
$25.00
Spinach mornay egg fettuccine w fresh Crab, shiitake mushrooms & sundried tomatoes
First Coast Triggerfish Gremolata
$26.00
Topped w/lemon parsley gremolata or tomato confit or spinach taggliatelle in a champagne & fresh Herb beurre blanc with shallots, red peppers & farm raised clams or house classic
Grouper Mediterranean
$26.00
Herb grilled or baby spinach, artichoke hearts, kalamata olives, sundried tomato, red pepper, shiitake, & pepperoncini saute or toasted orzo or shallot feta strudel
Sweet Vidalia Roasted Local Triggerfish
$26.00
Whipped sweet potatoes or mango datil jam or fried leeks fresh southern cooked Greens or garden herb beurre blanc
Sesame Seared Marinated Ahi Tuna
$26.00
Coconut red curry sauce, stir fried vegetables, jasmine rice or bang-bang shrimp
Seared Ruby Red Rainbow Trout Oscar
$24.00
Jumbo lump crab, hollandaise, garlicky asparagus or shallot potato cake
J. Jackson's Grilled Meatloaf
$17.00
Back by popular demand wild mushroom gravy, whipped potatoes or fresh veggies
Atlantic Swordfish Rizzo
$27.00
Roasted tomato and fresh basil beurre blanc, blue crabmeat, seared grilled jumbo shrimp, grilled asparagus or roasted garlic whipped potatoes
Bang-Bang New England Cod
$24.00
Almond & fresh herb crusted, thai chili sauce or vegetable primavera pad thai
Pan Seared Veal Cutlet Saltimbocca
$25.00
Sauteed with parma prosciutto, wild mushrooms, sweet marsala wine natural veal demi whole wheat angel hair, fresh sage, blistered fontina or grilled asparagus
Chicken & Shrimp Lo-Mein
$18.00
Coconut hoisin sauce, fresh lo-mein noodles, crispy wokked vegetables or delicious
Pork Schnitzel
$19.00
Thinly pounded pork cutlets brown butter sauce, georgia peach chutney, caramelized onion & swiss potato cake, braised red cabbage or really delicious dish
Eggplant Parmesan Tto Die For
$18.00
Fresh plum tomato sauce three cheese blend tossed whole wheat pasta
Applewood Smoked Bacon Wrapped Filet Mignon
$31.00
Blue cheese whipped potatoes, fried vidalia onion straws, creamed spinach, natural demi
Cajun Marinated Center Cut New York Strip
$31.00
Truffled lump crab macaroni and cheese casserole fried vidalia onion straws, brussel sprout saute or mushroom demi glace
Live Maine Lobster
$24.00
Steamed, lb
Live Maine Lobster
28.00
Stuffed w/jumbo lump crabmeat, lb
$House Specials
Hemingway
$21.00
Coated with parmesan cheese, fine herbs & sesame seeds, sauteed until crisp, topped with a sun dried tomato chive mornay, crispy red potatoes or fresh vegetables
Brown Butter Garlic
$22.00
Egg dipped or sauteed topped with a brown butter garlic sauce or enhanced with blue crabmeat
Jerusalem
$22.00
Egg dipped, sauteed fresh lemon-tarragon butter sauce, accented with artichoke hearts, capers, red peppers, mushrooms, green onions or over angel hair pasta
Blackened Atkins Style
19.00
Avocado vine ripe tomatoes, maytag bleu cheese, capers, red onions virgin olive oil or aged balsamic vinegar, a low crab entree
$Other Favorites
Broiled Combo
$24.00
Broiled fresh catch filet, fresh local mayport jumbo shrimp, day boat sea scallops fresh lemon & herb beurre blanc, rice pilaf with a kick or fresh vegetables
Shrimp Parmesan
$22.00
Served with fettuccine carbonara
Crispy Fried Seafood Platter
$26.00
Panko fried fresh fish, blue crab cake, day boat sea scallops jumbo shrimp or served with hand cut fries & coleslaw
Fresh Mayport Shrimp & Day Boat Scallops Scampi
$24.00
Mushrooms, red peppers, garlic, shallots, fresh herbs, lemon meuniere or angel hair
Chicken Picatta
$18.00
Lemon caper sauce, roasted red peppers, mushroom or angel hair pasta
Pork Osso Bucco
$22.00
Braised pork shank, vidalia-pancetta jus, whipped potatoes or jardiniere vegetables
Fried Boneless Pork Chops
$18.00
Whipped potatoes, mushroom gravy or sauteed green beans
Chef Nye's Mediterranean Vegetarian Delight
18.00
Roasted red pepper hummus, falafel croquettes, quinoa tabouleh, feta cheese grilled eggplant, toasted pita bread, stuffed grape leave, hot house tomatoes cucumbers, pepperoncini, kalamata olives or tzatziki & lemon dill dressing
$Aqua Grill Small Plates
On the grill:Â rainbow trout, sockeye salmon, ahi tuna, mahi-mahi, american red snapper, flounder, triggerfish, wild halibut, grouper, swordfish, & new england codSeafood Enchiladas
$14.95
Seafood enchiladas corn tortillas stuffed with fresh grouper, mayport shrimp, queso, rice and enchilada sauce. Served with black beans, pico di gallo, sour cream and avocado
Beer Battered Fish and Chip Tacos
$12.95
New england cod, shredded cabbage, remoulade, pico or sea and vinegar fries
Blackened Tilapia Mexicali
$12.95
Kicked up rice & beans, melted cheeses, lettuce, pico, sour cream or avocado
Shrimp Lettuce Wraps
$12.95
Coconut curry poached shrimp, crispy iceberg lettuce, asian slaw, cool cucumber strips grape tomato, wonton noodles, crushed peanuts, bean sprouts or garden picked mint
Grilled Jamaican Style Jerk Rubbed Chicken Breast
$10.95
Black beans, saffron rice or tropical fruit salsa
Grilled Tilapia Nicoise Salad
$13.95
Crisp romaine lettuce, grape tomatoes, green beans, hard cooked egg, red onion, olives, red bliss potatoes, sweet roasted shallot vinaigrette
J Jackson's Meatloaf
$12.95
Whipped potatoes, southern cooked greens or mushroom gravy
Dinner - Appetizer_E
$52.00 per personJumbo Shrimp Wontons
Served with a thai chili sauce & asian slaw
Luncheon 3 - Appetizer
$21.00 per personBang Bang Shrimp
Almond & herb crusted or spicy & sweet sauce
Luncheon 2 - Appetizer
$21.00 per personFried Green Tomatoes
Thai chili aioli or goat cheese
Dinner - Salad
$33.00 per personGarden Salad
Mixed baby lettuces and fresh romaine with an array of garden vegetables, topped with croutons, crumbled blue cheese, & a parmesan peppercorn ranch dressing
Dinner - Salad Course
$46.00 per personHydroponic Arugula Salad
Baby arugula, strawberries, red seedless grapes, maytag bleu cheese crumbles, candied walnuts & sweet vidalia onions tossed in a raspberry vinaigrette dressing
Dinner - Salad_A
$52.00 per personTuscan Mixed Green Salad
Mesculin mix tossed with a fresh herb shallot balsamic vinaigrette, roasted red peppers, chick peas, green beans black & green olives, grape tomatoes, vidalia onions or feta cheese crumbles
Luncheon 3 - Salad Course
$21.00 per personGarden Salad
Peppercorn parmesan ranch dressing
Luncheon 2 - 2nd Course
$21.00 per personGarden Salad or Cup of Soup du Jour
Dinner - Entrees
$33.00 per personSurf & Turf Pasta
Seared filet mignon tips & jumbo shrimp simmered in a marsala wine sauce embellished with shallots, portobello & button mushrooms, garlic and diced red peppers, served over egg fettuccine
Tilapia Jerusalem
Egg-dipped and sauteed, topped with a fresh lemon tarragon meuniere sauce embellished with mushrooms, scallions, artichoke hearts, and capers or angel hair pasta
Seared Chicken & Pasta French Quarter
Seared boneless breast of chicken with roasted red peppers, andouille sausage, garlic, caramelized onions, and fresh herbs simmered in a creole meuniere sauce, served over fresh pasta
Dinner - Entree Selections
$35.00 per personFresh Catch Hemingway
Coated in sesame seeds, parmesan cheese, & fresh herbs then sauteed until crispy, topped with a sun-dried tomato butter mornay & blue crab meat
Chicken Picatta
Egg-dipped boneless breast of chicken, pan-seared & topped with a lemon caper butter sauce embellished w/shallots, garlic, mushrooms, & red peppers over angel hair pasta
Grilled 6 oz Filet Mignon
Topped with a pancetta & vidalia onion demiglace, served with garlic whipped potatoes
Dinner - Entree Selections_A
$39.00 per personBaked Salmon
Topped with gulf shrimp & fresh blue crab meat, finished with a brandied cracked pepper dijon & shallot cream sauce with a hint of dill, baked with a ritz cracker and parmesan cheese topping
Paneed Chicken
A lightly battered and pan-fried boneless breast of chicken topped with Fresh spinach & asiago cheese mornay, served over sautéed fettuccine
Kung Po Filet & Shrimp
Seared fillet mignon tips & jumbo shrimp, oriental vegetables, peanuts, spicy pan-asian sauce or jasmine rice
Dinner - Entree Selections_B
$45.00 per personHerb-Crusted Grouper
Served over a ragout of fresh corn, red peppers, spinach, wild mushrooms, shallots, and garlic, then drizzled with a fresh herb buerre blanc, side of crispy rosemary red potatoes
Chicken Calabrese
Italian-breaded boneless chicken cutlet sauteed in extra virgin olive oil, topped with marinated tomatoes with fresh basil, garlic, arugula, shallots, & red onions, served with sauteed angel hair pasta with our house meuniere sauce
Grilled Angus New York Strip
Topped with a jack daniels & portobello demiglace, served with a twice-baked potato
Dinner - Entree Course
$46.00 per personMayport Flounder Pesada
Parmesan & fresh herb crusted, with a fresh plum tomato sauce with fresh mushrooms, capers , black olives and fresh garden herbs or served w/chef mike's famous five cheese macaroni & cheese casserole
Grilled Filet Mignon
Topped with a port wine demiglace, served with a bacon-scallion potato cake and green beans almandine
Grilled Chicken & Pasta
Citrus marinated boneless breast of chicken sauteed with portobello mushrooms, spinach, whole roasted garlic cloves, sun-dried tomatoes, roasted red peppers & italian sausage, tossed in white wine butter over spinach fettuccini. A house favorite
Dinner - Entree Selections_C
$49.00 per personGrilled Atlantic Swordfish Rizzo
Seared until crispy and tender, roasted tomato & fresh basil beurre blanc, fresh blue crab meat or jumbo shrimp, grilled asparagus or roasted shallot and garlic whipped potatoes
Chicken Parmesan
Breaded chicken cutlet sauteed in extra virgin olive oil, homemade plum tomato sauce parmesan, & mozzarella cheese or served over egg linguine in our delicious alfredo sauce
Grilled Filet Mignon
Shiitake & portabella demiglace, bacon-scallion potato cake or creamed garlicky spinach with crispy parmesan bread crumbs
Dinner - Entree Selections_D
$52.00 per personBang-Bang First Coast Red Grouper
Almond & fresh herb crusted, thai chili sauce or vegetable primavera pad thai
Chef Peter's Chicken Cordon Bleu
Sauteed boneless breast of chicken stuffed with proscuitto di parma, danish ementheller cheese, dijon mustard & fresh herbs or drizzled with a roasted red pepper mornay and served with sauteed lemon pepper fettuccini
Boursin Cheese Crusted Filet Mignon
Wild mushroom demi almond crusted potato, grilled asparagus & braised red cabbage
Dinner - Entree Selections_E
$54.00 per personGrilled St Augustine Cobia
Seafood risotto with maine lobster, shrimp, & crab meat or sauteed broccoli rabe and finished with extra virgin olive oil & fresh herb-marinated tomatoes
Grilled Angus New York Strip
Topped with a bordelaise sauce & caramelized onions, served with first coast garlic butter basted shrimp skewer, creamed spinach or twice-baked potato
Luncheon 2 - Entrees Course
$21.00 per personTuscany Salad
Mixed baby greens, julienned turkey & ham, green & black olives, tomatoes, asparagus, onions, feta cheese, chick peas, roasted red peppers tossed in a balsamic vinaigrette
Catch of the Day Hemingway
Fresh fish coated with fresh parmesan cheese, sesame seeds and garden herbs; sauteed until crispy and topped with sundried tomato mornay, accompanied with fresh vegetables and rice pilaf
Sauteed Chicken Picatta
Sauteed boneless breast of chicken with mushrooms, shallots, red peppers and green onions in a lemon butter sauce over angel hair pasta, served with fresh vegetables
Luncheon 3 - Entrees
$21.00 per personSurf & Turf Pasta
Filet mignon tips and mayport shrimp sauteed with shallots, garlic, red peppers, mushrooms and scallions in a wild mushroom marsala sauce or egg fettuccini
Chicken Parmesan
Sauteed italian breaded sauteed chicken cutlet topped with fresh plum tomato sauce, melted mozzarella cheese & parmesan cheese, house sauteed pasta
Mahi-Mahi Rizzo
Roasted tomato and fresh basil beurre blanc, grilled Jumbo shrimp, fresh asparagus or scallion potato cake
Luncheon 5
$15.00 includes beverageBBQ Grilled Chicken Salad
Romaine & mixed greens tossed in a fresh southwestern herb ranch dressing, avocado, black beans, tomatoes, and charred sweet corn or pepper jack cheese & tortilla strips or served with a cup of soup du jour
Eggplant Parmesan
Italian breaded, three cheese blend, homemade plum tomato sauce, served with sauteed angel hair pasta or garden salad
Fish & Chips
Beer battered new england cod served with french fries, cole slaw and tartar sauce or garden salad accompanies
Luncheon 1
$19.00 per personPaneed Chicken
Parmesan & panko breaded chicken sauteed until crispy & served with a roasted shallot asiago mornay, sauteed fettuccini or garden salad
Horseradish Crusted Salmon
Scallion oil, horseradish cream, scallion whipped potatoes, marinated tomatoes or garden salad
Grilled Homemade Meatloaf
Wild mushroom gravy, scallion whipped potatoes, broccoli casserole or garden salad
Grilled Chicken Cobb Salad
Fresh romaine lettuce and mixed baby greens topped with bleu cheese, bacon, avocado, hard boiled egg, and garden fresh vegetables. Finished with grilled breast of chicken and topped with your choice of homemade dressing. Served with a cup of soup du jour
Luncheon 4
$19.00 per personJ Jax's the Best Chicken Salad Sandwich
Multigrain toast or lettuce, tomato, red onion or fresh fruit salad
Pan Seared Rainbow Trout Oscar
Fresh blue crabmeat, shallot potato cake, grilled asparagus or roasted red pepper cream
Tilapia Jerusalem
Egg dipped, sauteed, fresh lemon-tarragon butter sauce, accented with artichoke hearts, capers, red peppers, mushrooms, green onions or over angel hair pasta
Sheppard's Pie
Braised filet mignon and hearty vegetables in wild mushroom gravy baked mashed potato crust with cheddar cheese
Buffet #5
$15.00 per personBlackened Chicken Nachos
Smoked Fish Dip w Crackers
Fried Green Tomatoes
Buffalo Chicken Wings
Bacon Cheddar Potato Skins
Buffet #3
$29.00 per personCrudities Platter
Sesame Chicken Satay
W/a thai peanut sauce
Aqua Grill el Presidente Chicken Wings
Sirloin Sliders
With grilled onions and horseradish cream
Mini Crab Cakes
W/tartar sauce
Turkey Cobb Salad
Smoked Salmon Canapes
W/dill sour cream
Chef Jackson's Southern Potato Salad
Key Lime Pie Squares
W/fresh berries
Buffet Menu #2
$31.00 per person includes iced tea & coffeeFried Green Tomatoes
W/thai chili remoulade
Crab & Artichoke Dip
With assorted crackers
Roasted Vegetable Quesadillas
With homemade pico di gallo & sour cream
Caesar Salad
Chicken Parmesan
Over egg linguini
Penne Pasta with Italian Sausage
Onions & peppers simmered in a garlic marinara sauce or three italian cheese blend
Chocolate Mousse Cups
Buffet Menu #1
$34.00 per personFresh Fruit & Cheese Tray
Spinach Queso Dip
W/tortilla chips
Guiness Stout Steamed Peel n Eat Gulf Shrimp
Chicken Marsala
W/egg fettuccini
Fresh Catch of the Day Hemingway
Tossed Salad
Rosemary Red Potatoes & Garden Vegetables
Key Lime Squares
Buffet #4
$35.00 per personCrab and Pasta Salad
With a roasted red pepper dressing
Thai Fried Shrimp
With are homemade bang bang sauce
Spinach and Chevre Stuffed Jumbo Button Mushroom
House Salad
With garden vegetables
Shrimp Creole
Over white rice
Steamship Sliders
With crunchy slaw & horseradish
Mini Cheesecake
W/strawberry sauce
Dinner - Dessert
$33.00 per personChocolate Mousse Cup
Dinner - Dessert Selection
$35.00 per personAward-Winning Key Lime Pie
Dinner - Dessert_A
$39.00 per personWhite Chocolate Mousse
W/fresh seasonal berries
Dinner - Dessert Selection_A
$45.00 per personWhite Chocolate Brownie
A la mode or grand marnier chocolate sauce
Dinner - Dessert_B
$46.00 per personApple Caramel Pie
A la mode
Dinner - Dessert Selections_B
$49.00 per personHomemade Cheesecake with Fresh Berries
Chocolate Velvet Mousse Cake a la Mode
Dinner - Dessert_C
$52.00 per personFresh Florida Peach Cobbler
W/tahitian creme anglaise
Dinner - Dessert_D
$54.00 per personStrawberry Champagne Sabayon Napoleon
Luncheon 1 - Dessert
$19.00 per personAward Winning Key Lime Pie
Luncheon 4 - Dessert
$19.00 per personFresh Strawberries Romanoff
Luncheon 2 - Dessert
$21.00 per personChocolate Mousse w Fresh Berries
Dinner - Appetizer
$33.00 per personCoconut Shrimp
Mango sweet & sour sauce & cellophane noodle salad
Dinner - Appetizer_A
$35.00 per personShrimp Cocktail
Served with homemade cocktail sauce
Garden Salad
Mixed baby lettuces and fresh romaine with an array of garden vegetables, topped with a parmesan peppercorn ranch dressing
Dinner - Appetizer_B
$39.00 per personBang-Bang Shrimp
Served with a spicy & sweet thai remoulade & fried spinach
Garden Salad
Mixed baby lettuces and fresh romaine with an array of garden vegetables, cheddar cheese & croutons, topped with a parmesan peppercorn ranch dressing
Dinner - Appetizer_C
$45.00 per personGeneral Tso's Chicken
Buttermilk-marinated & crispy fried, served with a sweet & spicy thai chili sauce and asian noodle salad
Greek Salad
Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, avocado, feta cheese, tomato, cucumber, anchovies, red onions, lemon dill vinaigrette
Dinner - Appetizer Course
$46.00 per personFried Green Tomatoes
Crispy bacon, fresh goat cheese, thai chile remoulade or cajun shrimp salad
Dinner - Appetizer_D
$49.00 per personJumbo Lump Crab Cake
Served with a roasted red pepper & fresh dill beurre blanc
Special Crab Salad
Mixed baby lettuces, hearts of palm, avocado, fresh blue crab meat, red onions, and diced tomatoes. Served with a creamy lemon-dill dressing
Dinner - Appetizer_F
$54.00 per personBlue Crab & Shrimp Spring Rolls
Served with a vietnamese dipping sauce & thai cucumber salad
Waldorf Salad
Mixed baby lettuces with strawberries, grapes, red onions, candied walnuts, and blue cheese crumbles, served with a passion fruit vinaigrette
Menu for Aqua Grill is provided by findrestaurantmenu.com
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