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Roasted Cauliflower
$11.00
Turmeric yogurt, Calabrian chili vinaigrette, pine nut-mint pesto, and golden raisi.
Broken Burrata
$11.00
Charred sourdough, stracciatella, parma ham and fig balsamic.
Braised Octopus
$14.00
Romesco, pea tendril salad.
Sausage Arancini
$13.00
Shaved pecorino romano, herb aioli.
Mediterranean Flat Bread
$15.00
Goat cheese, basil, marinated tomatoes, and artichokes.
Antipasti Board
19.00
Smoked & cured meats, artisan cheeses.
$Raw
Half-Dozen Oysters
$18.00
Mignonette, lemon
Beef Carpaccio
16.00
Marrow aioli, fried capers, horseradish.
$Farm
Chef's Soup
$8.00
Seasonal creating.
Farm Greens
$11.00
Honey roasted beets, Marcona almond, whipped goat feta, citrus-honey vinaigrette.
Charred Romaine
13.00
Crisp prosciutto , blistered tomatoes , torn croutons , parmesan vinaigrette.
$Land
Double Bone Pork Chop
$28.00
Nduja, gnocchi, whipped goat cheese, pork fat breadcrumbs.
Pan-Seared Chicken
$26.00
Lemon quinoa, mustard chicken au jus.
Farmers BLT
$19.00
Sourdough, datil pepper aioli, heirloom tomatoes, bourbon pork belly, fried egg.
House Aged New York Strip
$38.00
Pee-wee potatoes, mushroom ragu, black garlic butter.
Prime Filet of Beef
$42.00
Whipped smoked salt mash, peppercorn sauce.
Fork & Knife Burger
18.00
Wainwright cheddar, herb aioli, mushroom ragu.
$Coast
Black Grouper
$30.00
Seafood rice, fennel, tomato-olive-caper relish.
Frutti Di Mare
$32.00
Lobster, prawn, scallop, bucatini.
Diver Sea Scallops
$30.00
Sweet potato hash, bacon lardon, sautéed greens, pomegranate glaze.
Beer Battered
$19.00
Potato Frites, cornichon tartar.
Menu for Vernon's First Coast Kitchen & Bar is provided by findrestaurantmenu.com
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