Restaurant Medure Mediterranean

Restaurant Medure Menu

(904) 543-3797
818 A1a N, Ponte Vedra Beach, FL 32082

Appetizers


Escargot
$14.00
Baby spinach, shiitake mushrooms, garlic butter, Parmesan cream.
Beef Carpaccio
$14.00
Honey Dijon aioli, capers, baby greens, fried egg, crostini.
Hudson Valley Foie Gras
$24.00
Onion marmalade, vanilla truffle oil, balsamic.
Artisan Cheese Plate
$15.00
Tuscan flat bread, sweet accompaniments.
Seared Diver Scallops
$16.00
Herb-toasted focaccia, dried fruit & mint gastrique.
Wild Mushroom Gorgonzola Tart
$12.00
Marinated arugula,crispy prosciutto.
Amber Kaluga Caviar
$75.00
Served with traditional accoutrements.
Golden Osetra Caviar
120.00
Served with traditional accoutrements.

$Soups and Salads


Carrot Ginger Soup
$9.00
Cinnamon crema.
Grilled Peach Arugula Salad
$10.00
Toasted cashew, fresh berries, goat's cheese, shallot vinaigrette.
Heirloom Tomato Mozzarella Salad
$12.00
Basil pistachio pesto, marinated arugula, aged balsamic.
Coconut Steamed Rice
$6.00
Sauteed Baby Spinach
$6.00
Truffle Whipped Potatoes
$6.00
Fried Brussels Sprouts with Bacon Lardons
$6.00
Truffled Spaghetti Squash
6.00

$Entrees


Ricotta Gnocchi
$21.00
Olives, capers, fire roasted heirloom tomatoes, pine nuts, basil pesto.
Fettuccine
$21.00
Medure's meatballs, caramelized onions, tomato sauce, parmesan.
Shrimp Taglierini
$24.00
Roasted fennel, sun-dried tomato, parmesan cream sauce.
Local Fish Francaise
$29.00
Wilted spinach, whipped potato, feta cheese gratin.
Beef Tenderloin
$39.00
Grilled beef tenderloin, smoked Gouda, and arugula risotto, shiitake jus.
Medure Meatloaf
$21.00
Horseradish creme, whipped potato, crisp onion rings, shiitake jus.
Bell & Evans Duck Breast
$33.00
Black trufffle & parmesan risotto, spicy mixed berry compote.
Beef Tenderloin
$44.00
Pommes Frites Haystack, grilled asparagus, cognac cream sauce.
Springer Mountain Chicken
$24.00
Mozzsarellaa prosciutto gratin, whipped potato, truffle spaghetti squash, pan jus.
Sslow-Braised Beef Short Ribs
29.00
Roasted fingerlings potato, glazed baby carrots, rosemary pan jus.

$Desserts


Souffle of the Evening
$10.00
Creme anglaise.
Flourless Choclaqte Torte
$9.00
Marshallow brulee, graham cracker-oatmeal crumble.
Peach Cobbler
$9.00
Salted caramel ice cream.
Strawberry Panna Cotta
9.00
Peanut butter miso cookie, roasted banana pudding.

$Bar Bites


Blue Cheese Fries
$8.00
Fried egg, crispy prosciutto.
BBQ Short Rib Flatbread
$7.00
Smoked cheddar, roasted peppers & onion.
Spicy Grouper Fritters
$7.00
Tartar sauce.
Shaved Asian Ribeye Taco
$7.00
Pickled cabbage & cilantro salaqd, jalapenos, wasabi aioli.

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