Appetizers and Favorites
Cafe Maxx Caviar Pie
$13.00
Slice with whole wheat toast.
Sauteed Foie Gras
$35.00
Brioche french toast, spinach and berry-mango compote.
Grilled Jumbo Shrimp
$18.00
Served with Greek orzo salad, feta cheese and fennel aioli.
Tuna Sashimi Pizza
$17.00
Wasabi cream cheese, sweet soy, caviar, scallion and spicy mayo. Contain raw.
Ginger Braised Beef Potstickers
$15.00
Stir fry vegetables, scallion, mango chili sauce.
Seared Sea Scallops
$22.00
French beluga lentils, mango, green beans, citrus butter.
Grill Blackened Tuna Tacos
$18.00
Vegetable slaw, Jack cheese and pico de gallo.
Crispy Brussel Sprouts
$14.00
Sweet chili sauce, Asian vegetables and baby greens.
BBQ Short Rib Phyllo Purse
$18.00
Jack cheese, corn sauce, garlic spinach, tomatoes.
Blackened Yellowtail Snapper Tacos
$18.00
Buttermilk ranch slaw, with jack cheese and black eyed pea salsa.
Cajun Seared Jumbo Scallops
$23.00
Andouille-Vegetable jumbo and basmati rice.
Filet Mignon Tartare
$18.00
Truffle pecorino, arugula, truffle aioli and crostini.
Jumbo Lump Crab Cakes
$17.00
Corn sauceandouille and tomato salsa.
Parmesan Crusted Meatloaf Squares
$15.00
Yukon mash, Balsamic-Rosemary tomato jam.
Salmon Carpaccio
$15.00
White asparagus, lemon and garlic aioli, capers and crostini.
Beef Tenderloin Tartare
$19.00
Truffle aioli, shaved pecorino, capers and crostini. Contain raw.
Shaved Octopus
$17.00
Garlic-lemon aioli, extra virgin olives, basil and crostini.
Fried Eggplant Milanese
14.00
Tomato, basil, marinara, lemon caper remoulade and parm.
$Soup and Salads
Add grilled chicken breast or 4 oz. salmon for an additional charge.Puree of Black Bean Soup
$13.00
Corn chips, sour cream and salsa.
Cafe Maxx Caesar Salad
$12.00
Grated reggiano, garlic croutons and shaved prosciutto.
Almond Crusted Goat Cheese Salad
$14.00
Pomegranate vinaigrette, mixed greens, asparagus, endive.
Beefsteak Tomato & Fresh Mozzarella
$13.00
Gluten Free. Basil, shaved onion, balsamic glaze.
Greek Salad
$13.00
Feta, artichokes, peppadews, tomato, cucumbers, sun dried tomato.
Mixed Greens Salad
$13.00
Lemon vinaigrette, tomato, cucumber, endives and onion.
Shrimp Vegetable Gumbo
$15.00
With okra, bacon and andouille, steamed rice.
Spinach & Blue Cheese Salad
$14.00
Candied pecans, craisins, bacon bits and roasted pear vinaigrette.
Nut Crusted Goat Cheese and Asparagus Salad
$15.00
Berry vinaigrette, candied almonds and mixed greens. Gluten free.
Mixed Salad with Karen’s Fiddlehead Ferns
$12.00
Tomatoes, lemon-herb vinaigrette, cucumbers and onions. Gluten free.
Fresh Mozzarella Beefsteak Tomato Salad
$14.00
Extra virgin olive oil, basil, baby greens and shaved onion. Gluten free.
Marinated beet Blue Cheese Salad
$15.00
Toasted walnuts, cherries, baby greens, creamy white balsamic dressing. Gluten free.
Chopped Southwestern Salad
15.00
Served with ranch dressing. Black beans, corn, onions, tomato, cucumber and baby greens.
$Pastas and Such
Duck and Smoked Mozzarella Raviolis
Sun dried tomato and basil, brown butter with Parmesan.
Shrimp Scampi with Linguine Pasta
Shaved fennel, garlic lemon butter, fresh tomatoes, and basil.
Italian Wedding Soup Tortellini with Veal
$18.00
Sterling beef meatballs, escarole, cannellini and vegetables, rich herb broth.
Wild Mushroom Pappardelle Pasta with Sage Fried Duck Egg
$18.00
Truffle pecorino, garlic, porcini and truffle oil.
Baked Stuffed Pasta Shells Bolognese with Italian Sausage
Plum tomato, smoked gouda, spinach ricotta and Parmesan cream.
Rigatoni Pasta A La Vodka with Tomato Rosa Sauce and Grilled Chicken
Pancetta, baby portobello, basil and sweet peas.
Lighter Fare
Yellowfin Tuna Faroe Salmon Sashimi
$20.00
Orange and pink grapefruit, cucumber vegetable slaw and ponzu.
Grilled Faroe Salmon on Greek Salad
$39.00
Feta, artichoke, peppadews, tomato, cucumber, sun-dried tomato vinaigrette.
Grilled Petit Filet Mignon with Italian Farro
$49.00
Roasted red and yellow peppers, corn, and green onions.
Blackened Carolina Flounder on Corn Mixed Green Salad
$40.00
With tomato, cucumber, endives, onion and lemon vinaigrette.
Mixed Seasonal Vegetable Platter
$22.00
Elected daily chef's accompaniments with tomato-basil coulis.
Grilled Faroe Island Salmon over Southwestern Salad
$38.00
Black beans, corn, ranch dressing onions, tomato, cucumber and baby greens. Contain raw. Gluten free.
Petit Filet Mignon and Roasted Mushrooms
$52.00
Grilled vegetables, Parmesan and herb French beluga lentils and cherry tomatoes. Contain raw. Gluten free.
Today’s Vegetable Platter
$29.00
A selection of the chef’s freshly prepared accompaniments. Gluten free.
Yellowfin Tuna and Faroe Salmon Sashimi with Wasabi Rice Truffles
Orange carpaccio, Asian vegetable slaw, ginger and wasabi. Contain raw.
Crispy Hudson Valley Duck Leg Confit with Roasted Beets
$33.00
Asparagus, mixed berry vinaigrette, endives, blue cheese and baby greens.
3 Peppercorn Crusted Filet Mignon with 3 Cheese Au Gratin Potato
56.00
$Seafood
Blackened Faroe Island Salmon
$40.00
Over Louisiana vegetable and tomato gumbo with baconandouille and okra, peppers, crab and basmati rice pilaf.
Peanut & Sesame Seared Yellowfin Tuna over Japanese Udon Noodles
$40.00
Asian vegetable slaw, ponzu, wasabi and pickled ginger.
Sweet Onion Crusted Snapper
$39.00
Scallion yukon mash, parisienne vegetables, madeira butter sauce.
Asian Glazed Golden Tile Fish with Sesame Seeds
$40.00
Stir fry snow peas and bok choy and tempura fried vegetable sushi.
Oyster Cracker Gremolata & Butter Roasted Flounder
$40.00
Over New England potato chowder, roasted corn, bacon, leeks and asparagus.
Key Lime BBQ Atlantic Swordfish with Andouille Roasted Pepper Risotto
$40.00
Black bean and corn sauces, grilled vegetables and salsa.
Italian Corn Meal Dusted & Seared Sea Scallops
$43.00
Spinach and leek risotto with mascarpone cheese and asparagus.
Blackened Jumbo Sea Scallops and Sweet Corn Jambalaya
$44.00
Andouille sausage, black beans, scallion, tomato and golden saffron rice. Gluten free.
Cashew Black Florida Grouper with Crispy Plantains
$45.00
Mango salsa, toasted almond haricot verts and citrus beurre blanc. Gluten free.
Sweet Onion Crusted Snapper with Madeira Beurre Rouge
$40.00
Yukon-scallion mash, gaufrette potatoes and vegetables. Gluten free.
Pan Seared Salmon and Thai Summer Cucumber Salad
$46.00
Scallion an soy udon noodles, sesame asparagus and golden pea shoots. Contain raw.
Honey Roasted Peanut and Sesame Seared Yellowfin Tuna with Citrus Ponzu
42.00
Asian vegetable slaw, cucumber, wasabi rice truffles and pickled ginger. Contain raw.
$Meats and Poultry
Peach Bourbon Glazed Twin Breasts of Duck
$46.00
Karens’ fiddlehead ferns, Vidalia onions, and roasted sweet potatoes. Contain raw.
Goat Cheese and Pecan Crusted Lamb Chops with Black Garlic
$58.00
Grilled vegetables and roasted Yukon potatoes. Contain raw.
Orange Mojo Grilled Bell and Evans Half Chicken and Jasmine Rice
$36.00
Black bean sauce, asparagus, pineapple confetti, sour cream and crispy plantains. Gluten free.
3 Peppercorn Crusted Filet Mignon with Cheese Au Gratin Potato
$56.00
Shallot butter, red wine sauce and steamed seasonal vegetables. Contain raw. Gluten-free.
Breast of Chicken Picatta with Lemon Butter
$40.00
Tomato-garlic asparagus and mushroom lentil risotto blend, Parmesan and basil.
Beef Tenderloin Sashimi with Foie Gras
$50.00
Vegetable slaw, toasted garlic and sesame vinaigrette with ponzu and ginger.
Breast of Chicken Cordon Blue with Smoked Gouda & Prosciutto
$32.00
Melted tomatoes, broccolini and Dijon cream sauce.
Grill Braised Boneless Beef Short Ribs with Polenta Arancini
$52.00
Braising liquid natural sauce and winter vegetable medley.
Marinated & Grilled 1/2 Bell & Evan's Chicken with Wild Mushrooms
$31.00
Roasted sun chokes, truffle oil and herb jus.
Parmesan Crusted Lamb Chops & Sun-dried Tomatoes Risotto
$58.00
Heirloom carrots, zucchini and yellow squash with red wine demi glaze.
Pomegranate & Orange Glazed Duck Breasts
$38.00
Gluten-free. With cranberry goat cheese bread pudding and green beans.
Prime Rib Eye Steak
$65.00
Gluten-free. Fingerling potato, truffle cream corn and spinach, charred tomato butter. Contain raw.
Sun-dried Cranberry Meat Loaf & Mashed Potatoes
$31.00
Roasted winter vegetable mix, natural sauce and gaufrettes.
Mixed Grill Rabbit Tenderloin wrapped with Pancetta
$55.00
Berry glazed quail and grilled duck breast, polenta, risotto and seasonal vegetables.
Bone-in Creekstone Rib Eye with Oven Roasted Steak Fries
$65.00
Cheesy creamed corn and spinach and grilled vegetables.
Parmesan Crusted Duroc Pork Chop with Artichoke and Cherry Tomato Risotto
45.00
Grilled summer squash, basil marinara and Parmesan cream. Contain raw. Gluten-free.
$The Lighter Side Of Brunch
Slice of Caviar Pie
$11.00
House-made Bircher Muesli
$8.00
A classic european power breakfast handed down from oliver's father whole grain oats are steeped with apples, fresh mixed fruit, almonds, Greek yogurt and granola crumble.
Egg White Omelet
$15.00
Grilled vegetables, crumbled goat cheese, herbs and tomato basil marinara.
Yellowfin Tuna Sashimi Pizza
16.00
Wasabi cream cheese, sweet soy scallion and tobiko caviar.
$Favorites
Cafe Maxx Cheese Burger
$16.00
French fries cheddar, tomato, lettuce and onion on a toasted bun.
Cashew Macadamia Crusted French Toast
$13.00
Housemade Jamaican banana rum jam and Vermont maple syrup.
BLT Breakfast Sandwich
$17.00
Sunny side up duck eggs, sliced beefsteak tomatoes, crispy apple smoked bacon, romaine hearts, crumbled blue, balsamic and fries.
Double Grilled Cheese Sandwich
15.00
With fruit chutney, apple salad, petit arugula and endive.
$Eggs And Such
Lump Crab & Spinach Benedict
$20.00
Asparagus and lemon chive hollandaise on grilled English muffin.
Steak and Eggs
$35.00
Grilled filet mignon and poached eggs over stone ground cheesy grits, grilled vegetables, red wine sauce.
Sweet Onion Crusted Snapper
$25.00
3 potato frittata, French beans citrus butter and gaufrettes.
Classic Eggs Benedict
$14.00
Canadian bacon, melted beefsteak tomato and housemade classic hollandaise sauce on grilled English muffin.
Lake Meadow Duck Egg Omelet
$23.00
Grilled chicken apple sausage, spinach jack cheese and hash browns.
Eggs Benedict Cordon Bleu
$16.00
Smoked ham, molten monterrey jack, cheesy scallion scones.
Smoked Salmon Scramble Eggs
16.00
Champagne dill beurre blanc and asparagus on open faced with a grill toasted croissant.
$House Favorites
Nutella Tart
$9.00
Tropical Carrot Cake
$10.00
Pineapple carpaccio, toasted macadamia nuts and coconut cream cheese frosting.
Fallen Chocolate Souffle Cake
$10.00
Served with vanilla ice cream, chocolate ganache and anglaise sauce.
French Toast Bread Pudding
$9.00
Warm Apple Tart
$10.00
With caramel, almond frangipane and cinnamon swirl ice cream.
Deep Dish Bourbon & Chocolate Pecan Pie
10.00
Served warm with chocolate sauce and ice cream.
$Sorbet & Ice Cream
Black Cherry Sorbet
$8.50
Served on almond lace cup with berry and mango sauce.
Coffee Ice Cream
8.50
Served on almond lace cup with caramel and chocolate sauce duo and cookies.
$Our Selection Of Sides
Extra Side Vermont Maple Syrup
$2.00
Grilled English Muffin
$2.50
Hand Cut Idaho French Fries
$4.00
Bagel
$2.50
Croissant
$2.50
Three Potato Home Fries Yukon Gold, Sweets & Purples
$3.50
Chicken Apple Sausage Link
$3.50
House-made Canadian Bacon
$3.50
Extra Side of Hollandaise
$2.00
Fresh Baked Whole Wheat Biscuits (2)
$5.00
Seasonal Fresh Fruit Bowl Granola Crumble
$5.00
Thick-sliced Apple Smoked Bacon
$2.25
Cheesy Stone Ground Grits
$4.00
Berna's Icky Sticky & Gooey Cinnamon Buns
3.00
$Desserts
Brownie Chunks Bread Pudding
$9.00
Vanilla ice cream, anglaise, chocolate ganache.
Coconut Cream Pie
$8.50
White chocolate shavings, caramel drizzle, coconut pastry cream, flaky pie crust.
Stone Fruits & Berry Cobbler
9.00
Vanilla ice cream, pistachio and mint biscuit topping.
$Morning Beverages
Our Own One Pint Cup-Achino
$6.00
Espresso and valrhona cocoa.
Pitcher of Fresh Brewed Iced Tea
$10.00
Lemon grass, ginger and fresh mint.
Harney Son's Fine Teas
$4.00
Glass of Orange Juice
$4.00
Menu for Cafe Maxx is provided by findrestaurantmenu.com
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