Appetizers
Bam Bam Shrimp
$16.00
Fried rock shrimp tossed in a sweet and spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions and red peppers.
Bruschetta
$13.00
Balsamic marinated roma tomatoes with basil garlic and pesto served on crostini's, topped with parmesan cheese.
Grilled Chicken Wings
$13.00
Blackberry chipotle - tangy tamarind - hickory Barbeque seasoned with caribbean spice.
Appetizer Trios
$22.00
J. Mark's 3 most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp and grillled chicken wings
Spinach Artichoke Dip
$17.00
Served with salsa, sour cream and white corn tortilla chips.
Calamari
$18.00
Lightly battered and fried. House-made basil pesto, garlic aioliand marinara sauces for dipping.
Smoked Fish Dip
$15.00
Served with hummus, sesame wonton chips, celery, carrots, banana peppers and house-made wasabi jalapeno sauce.
Avocado Egg Rolls
$16.00
Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce.
Tuna Tartare
$21.00
Sushi-grade Ahi Tuna with avocado, crispy wontons and sesame seeds.
Crab Cake
$17.00
Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.
Guacamole & Chips
$14.00
Fresh made guacamole with salsa. Served with plantain strips.
Ahi Tuna Appetizer
$21.00
Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut-noodle salad.
Mussels
18.00
Fresh cold-water mussels. Cooked with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce with garlic toast.
$Burgers & Sandwiches
J Burger
$13.00
Trade up to quality from fast food with our quarter pound hand-pattied burger. Topped with lettuce, tomato & pickles.
Classic Hamburger
$17.00
An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings.
Exotic Mushroom Swiss Burger
$19.00
Our classic burger topped with exotic mushrooms and Swiss served on a brioche bun.
Southwest Quinoa Burger
$15.00
Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.
Blue Crab Sandwich
$20.00
Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.
Havarti Cajun Burger
$18.00
With cajun seasoning, sliced havarti cheese and pickles. Garnished with crispy onion rings.
Blue Peppercorn Burger
$18.00
Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.
Hickory Burger
$19.00
Applewood smoked bacon strips, shredded cheddar cheese and house-made hickory sauce. Garnished with crispy onion rings.
Deep Sea Tuna Burger
$20.00
A ground and seasoned sushi-grade ahi tuna burger, topped with fresh lettuce, tomato, red onion and avocado.
Dijon Chicken Melt
$15.00
Hand seasoned & grilled chicken breast smothered in our house-made Dijon sauce with melted Monterey jack and cheddar blend cheeses topped with Applewood smoked bacon served on a brioche bun.
Buffalo Chicken Sandwich
$15.00
Fresh chicken breast tossed in our fresh made buffalo sauce with lettuce, tomato and scallions.
Hickory Chicken Sandwich
$17.00
Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and house-made hickory sauce.
Sandwich and Soup or Salad
$17.00
Your choice of chicken salad or blt, and a cup of soup … or house / caesar / kale / chopped / oriental salad.
Fresh Fish Sandwich
$19.00
Served with sliced tomato, shredded lettuce, and red onion with a side of our tartar sauce.
Chicken Salad Sandwich
$15.00
Our famous all-white-meat chicken salad with sliced grapes & walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips & havarti cheese on a freshly baked croissant or sliced multi-grain bread.
Baja Chicken Sandwich
$15.00
Teriyaki-marinated grillled chicken breast with fresh avocado, lettuce and tomato. Served with a side of dijon sauce.
Cajun Chicken Sandwich
$15.00
Chicken breast sauteed with cajun spices served with red onion, lettuce and tomato on a kaiser roll with a side of cajun mayonnaise.
Maple-Pepper BLT
$14.00
Two stacked layers of crisp applewood bacon strips, lettuce and vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce.
Egg Croissant Sandwich
16.00
Fried egg, maple-pepper bacon, Havarti, watercress & mustard on a toasted croissant.
$Salads
Chopped Salad
$17.00
Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.
Ceasar Salad
$14.00
Crisp romaine lettuce with parmesan cheese and house-made garlic croutons with caesar dressing.
Oriental Chicken Salad
$19.00
Mixed greens, shaved grillled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.
BLT Salad
$16.00
Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes with blue cheese and hot bacon dressings.
Seared Ahi Tuna Salad
$24.00
Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.
Honey Mustard Kale Salad
$16.00
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.
J.mark's Tender Salad
$19.00
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.
Grilled Scottish Salmon
$22.00
Grilled salmon, field greens, sliced mangoes, pears, strawberries, & grilled pineapple with light lime vinaigrette & topped with candied pecans.
Soup & Salad
15.00
A bowl of today’s house-made soup & your choice of a side. House/Ceaser/Kale/Chopped/Oriental salad.
$Steaks
Prime 12
$39.00
12 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: Original Slow-Roasted, Cajun Grilled, or Mediterranean Style (Larger portions available… WHILE IT LASTS!).
Rib-Eye Steak
$38.00
Aged steak perfectly marbled & hand cut from the loin, making it tender & juicy.
Hawaiian Rib-Eye Steak
$41.00
Marinated 48 hours in our tasty soy pineapple marinade.
New York Strip
$28.00
Aged New York Strip 10 ounces hand cut. Seasoned and grilled to perfection.
Prime 20
$45.00
20 ounces of our famous slow-roasted prime rib with au jus & creamy horseradish sauce. Three different styles: Original Slow-Roasted, Cajun Grilled, or Mediterranean Style (Larger portions available… WHILE IT LASTS!).
Skirt Steak
$31.00
Marinated 24 hours in our Heineken and garlic marinade topped with salsa verde.
Hickory Ribs
$31.00
Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw.
New York Strip
$41.00
Aged New York Strip. 14 ounces hand cut. Seasoned & grilled.
Not-For-The-Shy Ribeye
$45.00
A grand 20 ounce aged steak perfectly marbled & hand cut from the loin, making it tender & juicy.
Hatfield Farms Pork Chop
$29.00
Tender & moist fire grilled pork chop garnished with sweet plantains & fresh mango salsa.
Filet
$29.00
6 oz. Centercut, seasoned and grilled to perfection. Cuts like butter!.
Surf & Turf with Shrimp
47.00
6 oz. Filet with two shrimp skewers.
$Seafood
Jumbo Butterflied Shrimp
$27.00
Panko breaded and deep fried served with house made cocktail sauce.
Mediterranean Mahi Mahi
$30.00
Filet portion of grillled mahi mahi brushed with j. Mark's lemon herb butter topped with cool balsamic roma tomatoes and drizzled with walnut pesto.
Miso Style Salmon
$32.00
Pan seared finished with a caramelized miso glaze served over a beurre blanc sauce.
Wild Blue Crab Cakes
$36.00
Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces and your choice a sideboard item.
Shrimp Scampi
$27.00
Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta.
Fish & Chips
$21.00
A generous portion of “Heineken†beer-battered North Pacific Cod. Accompanied with our own tartar sauce, cole slaw & your choice of Idaho or sweet potato fries.
Scottish Salmon
$22.00
Grilled & lightly brushed with J. Mark’s lemon herb butter. Served with your choice of a sideboard item.
Scottish Salmon Lunch Portion
$19.00
Grilled & lightly brushed with J. Mark’s lemon herb butter. Served with your choice of a sideboard item.
Crispy Walnut Shrimp
$21.00
Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice.
Shrimp New Orleans
25.00
Blackened shrimp, Andouille sausage, sautéed mushrooms, peppers and onions served in a Cajun cream sauce with white rice.
$Sliders
Prime Rib Sliders
$18.00
Our thinly sliced slow-roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping
Ahi Tuna Sliders
$18.00
Sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocadoand crispy wontons, with wasabi and ginger soy for dipping.
Burger Sliders
$18.00
Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.
Buffalo Chicken Sliders
$15.00
Lightly breaded and fried chicken breast tossed in our housemade buffalo sauce.
Bunless Ahi Tuna Sliders
$15.00
Lettuce cups with seared Ahi Tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.
Slide Into Happy Hour
7.00
Enjoy mini sliders with accompanied with mini fries. Available to order individually, 2 pm to 6 pm.
$Chicken
Baja Chicken
$18.00
Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a dijon sauce. Served with basmati rice and black beans.
Chicken Fierro
$24.00
Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes.
Chicken Fierro Lunch Portion
$17.00
Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a dijon white wine cream sauce. Accompanied by yukon gold garlic mashed potatoes.
Orange Chicken
$21.00
Breaded chicken tenderloins deep fried and tossed in a classic Orange sauce with sauteed snap peas, julienned carrots and zucchini. Served with basmati rice.
Fresh Homemade Tenders
$22.00
Breaded chicken tenders with your choice of side. Garnished with cole slaw and house-made honey mustard and hickory sauces.
Chicken Piccata
$23.00
Sautéed chicken breast in a creamy, lemon beurre blanc sauce with sliced mushrooms & capers. Served with angel hair pasta.
Parmesan Chicken
$22.00
Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce and parmesan cheese.
Chicken Madeira
$24.00
Sauteed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our madeira sauce and yukon gold garlic mashed potatoes.
Chicken Madeira Lunch Portion
$17.00
Sauteed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our madeira sauce and yukon gold garlic mashed potatoes.
Half a Roasted Chicken
26.00
With fresh herbs, garlic and lemon, garnished with carrots and watercress with yukon gold garlic mashed potatoes.
$Pasta
Fettuccine Alfredo
$18.00
Fettuccine noodles tossed in our creamy rich alfredo sauce.
Garlic Roasted Chicken Pasta
$19.00
Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.
Heavenly Shrimp
$24.00
Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. Served over Angel hair pasta & house-made marinara sauce.
Blackened Chicken Pasta
$19.00
Blackened chicken, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce or Blackened.
Shrimp New Orleans Pasta
$24.00
Angel hair pasta, blackened shrimp, Andouille sausage, sautéed mushrooms, pepper & onions served in a Cajun cream sauce.
Chicken Madeira Pasta
$20.00
Roasted chicken with sautéed mushrooms, asparagus and onions tossed in our Madeira wine sauce served over Penne pasta.
Bow Tie Chicken Carbonara
$20.00
Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan.
Veggie Lovers Pasta
$19.00
Penne pasta tossed in a walnut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives and freshly grated parmesan cheese.
Pepper Vodka Pasta
$19.00
A spicy, red pepper vodka cream sauce tossed with Pancetta & penne pasta, finished with fresh basil.
Five Cheese Pasta
$19.00
Penne pasta with Parmesan, Romano, Mozzarella & Fontina cheeses tossed with a marinara & cream sauce. Topped with Ricotta cheese & fresh basil.
Linguine & Mussels
$21.00
Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce.
Rigatoni with Goat Cheese & Meatballs
$20.00
Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.
Cajun Jambalaya
$23.00
Sautéed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta.
Lemon Shrimp Alfredo
$24.00
Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms.
Bolognese
$21.00
Homemade Bolognese sauce, made with spicy Italian sausage & ground beef, served with rigatoni pasta tossed with parmesan & fried basil with fresh butter toast.
Chicken Piccata
23.00
Sautéed chicken breast in a creamy lemon buerre blanc sauce with sliced mushrooms & capers. Served with angel hair pasta.
$Mid - Day Menu
“Enjoy a smaller portion of some of our most popular entrees. Our Midday Menu is available daily from 2 PM to 5 PM.Five Cheese Pasta
$15.00
Orange Chicken
$15.00
Half Rack Ribs
$18.00
Oriental Salad
$15.00
Crispy Walnut Shrimp
$15.00
Fish and Chips
$15.00
8 oz. Aged Prime Rib
$22.00
Crab Cake
$15.00
Blackend Chicken Pasta
$15.00
Homemade Tenders
$15.00
Key Lime Pie
$5.00
10 oz. New York Strip Steak
$19.00
Roasted Chicken
22.00
$Sideboard
Sweet Potato Fries
$8.00
Idaho Loaded Potato
$8.00
Steamed Broccoli
$6.00
Seasonal Fresh Fruit Cup
$6.00
Cajun French Fries
$6.00
Black Beans & Rice
$5.00
Sauteed Asparagus
$8.00
Idaho French Fries
$6.00
Yukon Garlic Mashed Potatoes
$6.00
Cole Slaw
$6.00
Green Beans
$6.00
Roasted Carrots
$6.00
Golden Potato Steak Wedges
8.00
Available after 5 PM.
$Brunch
Classic Eggs Benedict
$15.00
Toasted Tuscan ciabatta bread topped with Canadian bacon, poached eggs, and homemade Hollandaise sauce.
Egg Croissant
$13.00
Two fried eggs topped with Canadian bacon, Velveeta cheese, and homemade dijon sauce served on a fresh toasted croissant.
Veggie Benedict
$15.00
Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs, and homemade Hollandaise sauce.
Veggie Egg-White Omelet
$13.00
A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella, and fontina cheeses.
Bacon Benedict
$16.00
Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs, and homemade Hollandaise sauce.
Fierro Benedict
$16.00
Toasted Tuscan ciabatta bread topped with Prosciutto, smoked Mozzarella, poached eggs, and Fierro Sauce.
Filet & Eggs
$20.00
Grilled Certified Angus Beef Tips, poached eggs and a side of home-made Hollandaise sauce.
Steak Tips & Eggs
$20.00
Grilled Certified Angus Beef brand steak tips, poached eggs and a side of homemade hollandaise sauce.
Blue Crab Benedict
$19.00
Toasted Tuscan ciabatta bread topped with two crab cakes, poached eggs, and homemade hollandaise sauce.
Croissant Benedict
$15.00
Toasted croissant topped with Canadian bacon, poached eggs and home-made Hollandaise sauce.
Cheeseburger Benedict
16.00
Toasted Tuscan ciabatta bread topped with two grilled patties, cheddar cheese, poached eggs and home-made Hollandaise sauce.
$Kids Menu
Mini Burgers
$4.99
Pasta
$4.99
Choose: penne, fettuccine, or spaghettini. Plain, butter, butter and parmesan, or marinara.
Fish-n-Chips
$4.99
Filet Tips
$4.99
House-Made Tenders
$4.99
Mini Chicken Sandwich
$4.99
Kids Soda, Juice, or Milk
$1.50
Menu for J Mark's Restaurant is provided by findrestaurantmenu.com
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