Brunch Starters
Asian Calamari
$10.95
Ginger-fried calamari with house Asian seasoning accompanied by a sweet and spicy garlic sauce.
Crab Claws
$12.95
Sauteed in white wine, cream, butter, and garlic or dusted in cracker crumbs, and fried to golden perfection.
St. Augustine Rolls
$10.95
Spring rolls are stuffed with a spicy saute of alligator- tail meat, applewood-smoked bacon, sweet peppers, tasso, mozzarella cheese, and then fried crispy. Served with datil pepper and bourbon honey-mustard sauces.
Volcano Chicken Jets
7.95
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash-fried, and tossed in our Thai chili volcano sauce.
$Brunch Soups
Gumbo Soup
3.95
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp. Cup.
$Brunch Salads
Imperial Caesar Salad
$10.95
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Parmesan cheese.
Strawberry Salad
$13.95
Fresh spring greens tossed in a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes. Finished with crumbled feta and toasted almonds.
Wedge Salad
$11.95
Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing, and croutons.
Bourbon-Bacon Spinach Salad
$13.95
Fresh spinach tossed with warm bourbon-bacon vinaigrette with candied bacon and Renfroe pecans.
Atlas Salad
11.95
Fresh spring greens tossed with greek inspired dressing with kalamata olives, red onions, artichokes, marinated tomatoes, cucumbers, and crumbled feta.
$Brunch Oysters
Steam on request.On the Half Shell
$6.95-10.95
Your choice of sauce cocktail, shallot mignonette. Half dozen or dozen.
Blackened Grilled Oysters
7.95-12.95
Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette. Half dozen or dozen.
$Brunch Atlas Bakers
Oysters Rockefeller
$10.95-18.95
Oysters baked with spinach, bacon, Parmesan, and Pernod. Half dozen or dozen.
Oysters Acadia
$10.95-18.95
Topped with a spicy Cajun saute of crawfish, applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese. Half dozen or dozen.
Imperial Oysters
$10.95-18.95
Blue crab, Romano cheese, and a sherried white sauce.
Baked Sampler
10.95-18.95
Two each, or four each, of our bakers. Half dozen or dozen.
$Brunch Pensacola Bay Oysters
On the Half Shell Pensacola Bay Oysters
9.95-18.95
Choice of sauce cocktail or shallot mignonette.
$Brunch Sandwiches
Served with french fries.Barracks Street Burger
$10.95
A half-pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce.
Volcano Chicken Jet Sandwich
$11.95
Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on brioche. Served with our Thai chili volcano sauce.
Po' Boys
$10.95
Your choice of fried gulf shrimp or gulf coast oysters on fresh-baked New Orleans-style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce.
Spicy Fish Sandwich
12.95
Lightly blackened mahi-mahi, chipotle remoulade, and topped with spiced onion rings, served on a brioche bun with lettuce and tomato.
$Brunch Eggs Benedicts & More
Served with a choice of smoked Gouda cheese grits or tater tot casserole with fresh fruit garnish.Classic Eggs Benedict
$10.95
Poached eggs over toasted English muffins, Canadian bacon, and tomatoes topped with hollandaise.
Eggs Sardou with Creole Shrimp
$12.95
Soft-poached eggs served on toasted English muffins with sauteed spinach, red peppers, and artichokes topped with creole shrimp and classic hollandaise.
Benedict Acadia
$14.95
An Acadian mix of applewood smoked bacon, crawfish, tasso, peppers, and onions topped with a soft-poached egg, finished with roasted garlic hollandaise, and resting on toasted English muffins.
Steakhouse Bennies
18.95
Celebrating our sister restaurant, Jackson's steakhouse with tender beef loin medallions spiced and seared to perfection, two soft-poached eggs with classic hollandaise, and topped with jumbo lump crab cake- all resting on a toasted English muffin.
$Brunch Specialties
Cinnamon Toast Crunch French Toast
$13.95
Custard-dipped in a cinnamon-sugar cereal crust. Drizzled with warm syrup, dusted with powdered sugar, and served with fresh berries.
Jack Daniel's Chicken and Waffles
$12.95
Crispy fried chicken served atop a Belgian waffle and finished with a Jack Daniel's maple syrup.
Southern Hash and Eggs
$14.95
Roasted potatoes, onions, peppers, and Conecuh sausage topped with poached eggs and hollandaise.
Monte Cristo
$10.95
Smoked turkey, ham, and Swiss cheese encased in french toast, battered and fried golden brown, and served with raspberry preserves and fresh fruit.
World-Famous Grits a Ya Ya
$16.95
Our signature dish. Spiced Gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Bon eats, you all.
Chicken Biscuit
$10.95
Crispy fried chicken breast served on a freshly baked biscuit with applewood-smoked bacon, southern-style gravy, and a poached egg.
Barracks Street Breakfast
14.95
Country fried steak with southern-style gravy, your choice of scrambled or poached eggs. Served with applewood-smoked bacon.
$Brunch Platters & Samplers
Platters and sampler are served with two Atlas sides.Gulf Shrimp Platter
$13.95
6 large, gulf shrimp grilled, grill-blackened, pecan-crusted, and fried, or cracker-crumb crusted and fried.
Southern-Fried Oysters Platter
$14.95
Plump, select oysters rolled in seasoned cracker meal, and fried golden brown.
Seafood Sampler
16.95
Southern-fried oysters, white fish, and gulf shrimp. For fish and shrimp, choose grilled, grill-blackened, pecan-crusted and fried, or cracker-crumb crusted and fried.
$Brunch Sushi
Soy wrappers available for any roll.Jinja Roll
$2.00
Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce.
Tiger Roll
$2.00
Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo.
Surf and Turf
$2.00
Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce, and wasabi tobiko.
Volcano Roll
$2.00
Ginger shrimp with asparagus and green onions topped with spicy crab salad and masago.
Cowboy Roll
$2.00
Grilled beef tenderloin with avocado, green onions, and cream cheese with eel sauce.
Dynamite Roll
$2.00
Fresh tuna, cucumber, spicy crabstick salad, and sriracha. Gluten-free.
Red Dragon
$2.00
Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce.
Crunchy Shrimp
$2.00
Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel.
Caterpillar Roll
$2.00
BBQ eel, cream cheese, and asparagus, topped with avocado and tobiko.
Veggie Roll
$2.00
Avocado, cucumber, asparagus, red bell pepper, and green onion. Gluten-free.
Bayfront Roll
$2.00
Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce, and crunchies.
Dragon Roll
$2.00
Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce.
Spicy Tuna Roll
$2.00
Avocado, cucumber, and spicy tuna. Gluten-free.
California Roll
$2.00
Cucumber, avocado, and crabstick. Gluten-free.
Florida Roll
$2.00
Steamed shrimp, green onion, and red bell pepper. Gluten-free.
Philly Roll
$2.00
Smoked salmon, avocado, and cream cheese. Gluten-free.
Alaskan Roll
$2.00
Smoked salmon and crab stick topped with steamed shrimp, avocado and citrus tobiko. Gluten-free.
Rainbow Roll
$2.00
Crabstick, cucumber, avocado topped with tuna, salmon, hamachi, and steamed. Gluten-free.
Spicy Eel Roll
$2.00
BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce.
Sashimi
$2.00
Choice of 4 pieces. Tuna, salmon, BBQ eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.
Nigirizushi
2.00
Choice of 2 pieces. Tuna, salmon, BBQ eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.
$Brunch Daily Fish
Your daily fish selection is served with two Atlas sides and topped with Beurre Blanc sauce.Grouper
$19.95
Mahi Mahi
$15.95
Salmon
$16.95
Snapper
19.95
$Dinner Starters
Asian Calamari Dinner
$10.95
Crispy ginger-fried calamari with a dusting of house Asian seasoning? accompanied by a sweet and spicy garlic sauce.
Atlas Ultimate Baked Mac
$8.95
Conecuh sausage and crawfish tails in a three-cheese mac, baked and topped with bread crumbs, remoulade, and marinated tomatoes.
Rim Tuna
$11.95
Spiced and seared rare, sliced thin, and served with eel sauce and rim sauce.
Edamame
$4.95
Cooked young soybeans tossed with sea salt. Gluten-free.
Crab Claws Dinner
$12.95
Sauteed in white wine, cream, butter, and garlic or dusted in cracker crumbs and fried to golden perfection.
St. Augustine Rolls Dinner
$10.95
Spring rolls are stuffed with a spicy saute of alligator-tail meat, applewood-smoked bacon, tasso, sweet peppers, cheese, and then fried. Served with datil pepper and bourbon honey-mustard sauces.
Volcano Chicken Jets
$7.95
Thin strips of marinated chicken breast crusted with ginger and panko breadcrumbs, flash-fried, and tossed in our Thai chili volcano sauce.
Chilled Peel and Eat Shrimp
14.95
Gulf shrimp in our own fish house red ale. Served with 3 sauces, blackened drawn butter, smoky remoulade, spicy balsamic cocktail.
$Dinner Soups
Gumbo Soup Dinner
3.95
Our own rich seafood gumbo made in the New Orleans style-chock full of fresh fish and shrimp. A cup of soup.
$Dinner Salads
Imperial Caesar Dinner Salad
$10.95
Crisp romaine and the best Caesar dressing around. Finished with freshly grated Pecorino Romano cheese.
Wedge Dinner Salad
$11.95
Baby iceberg lettuce, crispy house-cured bacon, grape tomatoes, with our house blue cheese dressing, and croutons.
Strawberry Dinner Salad
$13.95
Fresh spring greens served with a lemon-olive oil vinaigrette with fresh strawberries, blueberries, cucumbers, shaved onion, and grape tomatoes; finished with crumbled feta, and toasted almonds.
Bourbon-Bacon Spinach Dinner Salad
13.95
Fresh spinach served with warm bourbon-bacon vinaigrette with spiced bacon, local Renfroe pecans, tomatoes, cucumbers, onions, egg, and blue cheese.
$Dinner Special Feature
Blackened Ribeye
32.95
14 oz. blackened ribeye over jambalaya with a side of roasted corn. Garnished with an andouille cream sauce.
$Dinner Sushi Feature
Green Dragon Roll
12.95
House-cured salmon with BBQ eel and pecan-crusted soft shell crab. Topped with avocado, masago, and eel sauce.
$Dinner Oysters
Oysters steamed on request.On the Half Shell Dinner
$8.95-12.95
Choice of sauce cocktail or shallot mignonette.
Blackened Grilled Oysters Dinner
11.95-14.95
Blackened oysters grilled on the half shell with garlic butter and Parmesan cheese. Served with toasted baguette.
$Dinner Pensacola Bay Oysters
On the Half Shell Pensacola Bay Oysters Dinner
9.95-18.95
Choice of sauce cocktail or shallot mignonette.
$Dinner Atlas Bakers
Oysters Rockefeller Dinner
$10.95-18.95
Oysters baked with spinach, bacon, Parmesan, and Pernod.
Oysters Acadia Dinner
$10.95-18.95
Topped with a spicy Cajun saute of crawfish, applewood smoked bacon, tasso, peppers, onions, and smoked Gouda cheese.
Imperial Oysters Dinner
$10.95-18.95
Blue crab, Romano cheese, and a sherried white sauce.
Baked Sampler Dinner
10.95-18.95
Two each, or four each, of our bakers.
$Dinner Sandwiches
Served with french fries.Barracks Street Burger Dinner
$10.95
A half-pound of Angus beef with lettuce, tomato, and red onion on a brioche bun with a side of zippy sauce.
Volcano Chicken Jet Sandwich Dinner
$11.95
Ginger-breaded chicken breast, flash fried, with lettuce, tomato, and onion on a sweet sourdough bun. Served with our Thai chili volcano sauce.
Po' Boys Dinner
$10.95
Your choice of fried gulf shrimp or gulf coast oysters on fresh-baked New Orleans-Style bread with lettuce, tomato, red onion, and smoked-corn tartar sauce.
Spicy Fish Sandwich Dinner
12.95
Lightly blackened mahi-mahi, chipotle remoulade, and topped with spiced onion rings. Served on a sweet sourdough bun with lettuce and tomato.
$Dinner Daily Fish
Your daily fish selection is served with two atlas sides and topped with a Beurre Blanc sauce.Grouper Dinner
$27.95
Mahi-Mahi Dinner
$24.95
Snapper Dinner
$27.95
Salmon Dinner
$25.95
Tuna Dinner
27.95
$Dinner Platters & Samplers
All specialties are served with two atlas sides.The Dream Steam
$31.95
A pound and a half of snow crab clusters and choice of two of the following jumbo gulf shrimp 1/2 lb., cedar key clams 1 lb. or blue mussels 1 lb.
Renfroe Pecan-Crusted Gulf Shrimp
$19.95
With spicy cocktail sauce. Fresh from the gulf.
Grilled Gulf Shrimp
$19.95
Napped with lemon butter. Fresh from the gulf.
Traditional Gulf Shrimp
$19.95
Cracker crumbs, fried, with spiced cocktail sauce.
Blackened Gulf Shrimp
$19.95
With lemon Beurre Blanc. Fresh from the gulf.
Gulf Coast Sampler
$27.95
A veritable ocean of food. Our fresh fish of the day and shrimp grilled, blackened, or fried with fried oysters.
Fried Oysters
$21.95
Plump, select oysters rolled through seasoned cracker meal and fried golden brown.
Shrimp and Oysters
21.95
A half-dozen shrimp grilled, fried, or blackened, and a half-dozen select oysters rolled through seasoned cracker meal and fried golden.
$Dinner Specialties
World-Famous Grits a Ya Ya Dinner
$20.95
Our signature dish. Spiced gulf jumbo shrimp top a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked gouda cheese grits. Bon eats, you all.
Barracks St. Bucatini Dinner
$22.95
Blackened Gulf shrimp, crawfish tails, and fried Louisiana oysters with bucatini noodles tossed in a Cajun cream sauce, mushrooms, spinach, and marinated tomatoes. Served with a slice of toasted baguette smeared with basil pesto
Bacon-Wrapped Crab-Stuffed Shrimp Dinner
$17.95
Applewood-smoked bacon-wrapped shrimp filled with imperial crab stuffing, over pecan-fried green tomato stacks topped with remoulade sauce and served with a Southern maque choux, and house mashed potatoes.
Parmesan-Crusted Grouper Dinner
$27.95
Served over Asiago gnocchi in a lobster fennel cream sauce with shiitake mushrooms, grape tomatoes, and baby spinach topped with crispy fried leeks.
Fish Tacos Dinner
$17.95
Spiced Mahi with shredded cabbage, pico de gallo, chipotle remoulade, and Monterey Jack cheese in six-inch flour tortillas. Served with poblano rice and a side of our house salsa and sour cream.
Ginger-Crusted Chicken Dinner
$19.95
Ginger-crusted chicken resting over poblano rice with stir-fry vegetables topped with pineapple chutney drizzled with sweet and sour sauce.
Crab-Stuffed Flounder Dinner
23.95
Served over poblano rice with a saute of spinach, artichoke hearts, and marinated tomatoes. Finished with lemon Beurre Blanc.
$Dinner Steak
All steaks are served with garlic mashed potatoes and chef's choice fresh vegetable.Rib Eye Dinner
$27.95
14-oz. grilled or blackened hand-cut Angus Beef rib eye.
Filet Dinner
$28.95
7 oz. grilled hand-cut Angus beef filet.
New York Strip
27.95
12-oz. grilled mesquite-smoked aged Angus beef New York strip.
$Dinner Sushi
Soy wrappers available for any roll 2.Jinja Roll Dinner
$2.00
Ginger shrimp, fresh tuna, cucumber, avocado, and cream cheese topped with eel sauce and spicy sauce.
Tiger Roll Dinner
$2.00
Ginger-fried shrimp, green onions topped with BBQ eel, eel sauce, and spicy mayo.
Surf and Turf Dinner
$2.00
Grilled beef tenderloin avocado and steamed shrimp topped with fresh tuna, rim sauce, eel sauce, and wasabi tobiko.
Volcano Roll Dinner
$2.00
Ginger shrimp with asparagus and green onions topped with spicy crab salad and masago.
Cowboy Roll Dinner
$2.00
Grilled beef tenderloin with avocado, green onions, and cream cheese with eel sauce.
Dynamite Roll Dinner
$2.00
Fresh tuna, cucumber, spicy crabstick salad, and sriracha. Gluten-free.
Red Dragon Dinner
$2.00
Pecan-crusted soft-shell crab and green onion topped with fresh tuna and eel sauce.
Crunchy Shrimp Dinner
$2.00
Ginger-crusted shrimp, asparagus, and green onion with spicy mayo and eel.
Caterpillar Roll Dinner
$2.00
BBQ eel, cream cheese, and asparagus, topped with avocado, and tobiko.
Veggie Roll Dinner
$2.00
Avocado, cucumber, asparagus, red bell pepper, and green onion. Gluten-free.
Bayfront Roll Dinner
$2.00
Ginger fried shrimp with cream cheese and cucumber topped with rim tuna, spicy mayo, eel sauce, and crunchies.
Dragon Roll Dinner
$2.00
Pecan-crusted soft-shell crab and green onion topped with BBQ eel and eel sauce.
Spicy Tuna Roll Dinner
$2.00
Avocado, cucumber, and spicy tuna. Gluten-free.
California Roll Dinner
$2.00
Cucumber, avocado, and crabstick. Gluten-free.
Florida Roll Dinner
$2.00
Steamed shrimp, green onion, and red bell pepper. Gluten-free.
Philly Roll Dinner
$2.00
Smoked salmon, avocado, and cream cheese. Gluten-free.
Alaskan Roll Dinner
$2.00
Smoked salmon and crabstick topped with steamed shrimp, avocado, and citrus tobiko. Gluten-free.
Rainbow Roll Dinner
$2.00
Krab stick, cucumber, avocado topped with tuna, salmon, Hamachi, and steamed. Gluten-free.
Spicy Eel Roll Dinner
$2.00
BBQ eel, red bell pepper, asparagus, spicy sauce, and eel sauce.
Sashimi
$2.00
Choice of 4 pieces. Tuna, salmon, BBQ eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.
Nigirizushi Dinner
$2.00
Choice of 2 pieces. Tuna, salmon, bbq eel, hamachi, steamed shrimp, octopus, masago, red tobiko or wasabi tobiko.
Menu for The Atlas Oyster House is provided by findrestaurantmenu.com
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