O'Brien's Bistro American

O'Brien's Bistro Menu

(850) 477-9120
4350 Bayou Boulevard, Pensacola, FL 32503

Brunch Appetizers


Smoked Salmon Plate Brunch
$10.95
Smoked salmon and cream cheese on a toasted bagel. Served with capers, onions and chopped egg.
Red Pepper Hummus Brunch
$11.95
House-made hummus served with grilled pita bread, cucumbers, olive oil, feta cheese and paprika.
Caprese Salad Brunch
$8.95
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.
Oysters Rockefeller Brunch
$11.95
1/2 dozen oysters with sauteed spinach, onions, bacon and Parmesan cheese.
Baked Brie Brunch
$13.25
French brie, baked and topped with a pecan sauce and French bread.
Crab Cakes with Jalapeno Tartar
$9.95
Blue crab meat with peppers, onions, Parmesan cheese and bread crumbs, sauteed and topped with jalapeno tartar sauce.
Biscuits & Gravy
$6.95
Creamy white sausage gravy served over 2 biscuits with a side of fruit salad.
Fettuccine Alfredo
$7.95
Classic alfredo style with a hint of garlic, heavy cream and Parmesan cheese, nice and creamy.
Bistro Fruit Parfait Brunch
7.95
House-made granola, yogurt and seasonal fruit layered then topped with toasted coconut.

$Brunch Soup and Salads

Salad served with choice of dressing. All dressings are made "In House".
Black Bean Soup Brunch
French Onion Soup Brunch
Trio of Salads Brunch
$12.45
Choice of any 3 salads: fruit salad (honeydew, cantaloupe, grapes, mandarin oranges and pineapple), grilled mushroom salad (laced with bleu cheese vinaigrette), roasted vegetable salad (eggplant, zucchini, yellow squash, bell peppers and red onions), shrimp salad (baby shrimp, celery, onions in a dill mayonnaise), chicken salad (roasted chicken, celery, onions in a cilantro mayonnaise), roasted corn and black bean salad (corn, black beans, peppers, onions in a cilantro sauce), tuna salad (capers, celery, red onions, and mayonnaise with a hint of lemon juice), caesar salad (romaine lettuce tossed with our "house-made" dressing, croutons and Parmesan cheese).
Quinoa Salad Brunch
$11.95
Quinoa, spinach, diced cucumber, chickpeas, roasted vegetables, grape tomatoes, feta cheese, Kalamata olives with your choice of dressing.
Pecan Chicken Salad Brunch
$11.95
Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.
Cape Cobb Salad Brunch
$12.25
Smoked turkey, bacon, Swiss cheese, tomatoes, hard-boiled egg and shrimp salad with your choice of dressing.
Southwestern Chicken Salad Brunch
$12.25
Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions and warm tortillas.
Blackened Salmon Salad Brunch
$12.95
Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese and pecans over mixed greens. Served with our orange horseradish vinaigrette.
Black-N-Blue Caesar Salad Brunch
$12.95
Blackened London broil over Caesar salad with hard-boiled egg, red onions, tomatoes, crumbled bleu cheese, and croutons.
Caesar Salad Brunch
$5.95
Add extra for an additional charge.
House Salad Brunch
4.95
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

$Brunch Eggs and More


Creme Brulee French Toast Brunch
$10.95
Thick sliced bread dipped in our creme Brulee egg batter and served with a choice of bacon or Andouille sausage, grits or O’Brien potatoes and fruit salad.
Belgian Waffles Brunch
$10.25
Belgian waffles served with fresh berries and whip cream.
Buttermilk Pancake Combo Brunch
$11.95
3 buttermilk pancakes with 2 strips of bacon and 2 eggs any style. Served with a side of fresh fruit.
Classic Southern Breakfast Brunch
$10.95
3 eggs any style with a toasted English muffin served with your choice of bacon or Andouille sausage, grits or O’Brien potatoes, and fruit salad.
Eggs Florentine Benedict Brunch
$11.95
2 poached eggs served on a toasted English muffin then topped with a spinach cream sauce. Served with a side of fruit salad and your choice of grits or O’Brien potatoes.
Shrimp and Grits Brunch
$13.25
Our New Orleans BBQ shrimp over 3 cheese grits served with an English muffin and a fried egg, your style.
Crab Cake Benedict Brunch
$13.95
2 poached eggs over blue crabmeat with peppers, onions, Parmesan cheese, onion and panko bread crumbs sauteed and served with a 3 pepper remoulade sauce.
Smoked Salmon Benedict Brunch
$13.95
2 poached eggs over sliced smoked salmon and toasted bagel topped with hollandaise sauce, capersand chopped purple onion, served with a side of fruit and choice of grits or O'Brien potatoes.
Bistro Benedict Brunch
$12.25
2 poached eggs served over smoked ham and a toasted English muffin then topped with hollandaise sauce. Served with a side of fruit salad and your choice of grits or O’Brien potatoes.
French Toast
$9.95
Thick cut French bread dipped in cinnamon egg batter, grilled and served with choice of bacon or andouille sausage and a side of fruit salad.
Southern Fried Benedict
$13.95
Buttermilk biscuits topped with chicken tenders and poached eggs and sausage gravy served with fruit salad and choice of grits or O'Brien potatoes.
Eggs Benedict
$11.95
2 poached eggs served over smoked ham and toasted English muffins topped with hollandaise sauce served with a side of fruit salad and choice of grits or O'Brien potatoes.
Roast Beef & Cheddar Omelette
$11.95
Shaved roast beef and cheddar cheese topped with hollandaise sauce, served with fruit salad, toasted English muffin and choice of grits or o'brien potatoes.
Chicken & Waffles
11.95
Fried chicken tenders served over a belgian waffle with a side of fruit salad.

$Brunch Bistro Omelets

Served with an English muffin and your choice of grits or O’Brien potatoes and fruit salad.
Bistro BLT Omelette Brunch
$11.95
Smoked bacon, tomato and fresh spinach with Hollandaise sauce. Served with an English muffin.
Shrimp and Brie Omelette Brunch
$12.95
Shrimp and French brie cheese topped with Hollandaise sauce.
Blue Crab, Shrimp and Asparagus Omelet Brunch
$13.95
Blue crabmeat, shrimp and steamed asparagus topped with Hollandaise sauce.
5 Cheese Omelet Brunch
$11.95
Swiss, gouda, provolone, cheddar and Jack cheeses topped with Hollandaise.
Ham and Smoked Gouda Omelette Brunch
12.25
Shaved ham and gouda cheese topped with Hollandaise sauce.

$Brunch Other Bistro Specialties


Bistro Burger Brunch
$10.95
1/2 lb. Angus beef burger grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.
Tuna Salad Melt Brunch
$9.45
Housemade tuna salad topped with Swiss cheese between two slices rye bread and grilled.
Chicken Salad Melt Brunch
$9.45
Housemade chicken salad topped with Swiss cheese between two slices rye bread and grilled.
Toasted Croissant Brunch
$9.95
Your choice of a generous portion of shrimp, chicken, or tuna salad served on a toasted croissant, garnished with lettuce and tomato.
Bistro Crab Cakes Brunch
$13.25
Blue crabmeat with peppers, onions, Parmesan cheese, and panko bread crumbs sauteed and served over roasted corn and black bean pasta with fresh vegetable medley.
New Orleans Shrimp and Andouille Brunch
$12.95
Gulf shrimp, Andouille sausage, mushrooms, red and green peppers sauteed and tossed with penne pasta in a spicy New Orleans cream sauce.
Shrimp and Fettuccine Brunch
$12.95
Gulf shrimp sauteed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with vegetable medley.
3 Cheese Eggplant Brunch
$11.95
Fresh sauteed eggplant topped with marinara sauce, feta, provolone, and Parmesan cheese over angel-hair pasta.
Crab Cakes with Jalapeno Tartar
$11.95
Blue crab meat with peppers, onions, Parmesan cheese and bread crumbs, sauteed and served over roasted corn and black bean bowtie pasta served with fresh vegetables.
Crawfish & Andouille Sausage
$11.95
Sauteed crawfish tailsandouille sausage, mushrooms and green onions all tossed in a creole cream sauce with bowtie pasta topped with Parmesan cheese, served with fresh vegetables.
Croissant Club
$9.25
Smoked turkey, ham, bacon and Swiss cheese topped with dijonnaise, lettuce and tomato served on a toasted croissant.
Fish Sandwich
$9.25
Grilled fresh catch filet, topped with purple onions and melted provolone cheese, laced with tartar sauce, garnished with purple onions, lettuce and tomato, served on a toasted brioche roll.
Reuben
$9.25
Thinly sliced corned beef layered with sauerkraut, Swiss cheese and Thousand Island dressing served on grilled rye bread.
Shrimp & Linguine
11.95
Gulf shrimp sauteed with whole roasted garlic, scallions, mushrooms and tomatoes then finished with creamy shrimp sauce, topped with Parmesan cheese, served with fresh vegetables.

$Dinner Appetizers


Ahi Tuna Poke Dinner
$12.95
Ahi tuna, avocado, pico de gallo, flour tortilla crostini’s, and a balsamic drizzle.
Baked Brie Dinner
$13.25
French brie, baked and topped with a brown butter pecan sauce and French bread.
Crab Cakes Dinner
$13.25
Lump crabmeat cakes served with our housemade remoulade sauce.
Gnocchi Mac and Cheese Dinner
$12.95
Traditional semolina and potato dumpling tossed in a rich 3 cheese cream sauce. Topped with panko crumbs and baked.
New Orleans BBQ Shrimp Dinner
$11.95
Jumbo shrimp served with a spicy Cajun cream sauce and toast points for dipping.
Oysters Rockefeller Dinner
$11.95
1/2 dozen oysters with sauteed spinach, onions, bacon and Parmesan cheese.
Pesto Escargot Dinner
$11.95
Escargot tossed in a pesto cream sauce and served over French bread with Parmesan cheese.
Stuffed Mushrooms Dinner
$12.95
Blue crabmeat stuffed mushroom caps topped with a beurre blanc sauce.
Yellow Fin Tuna Roll Dinner
$13.45
Yellowfin tuna rolled with wasabi, pickled ginger, and nori flash fried with a sesame ginger panko crust and a teriyaki glaze.
Grilled Portobello Mushrooms
$10.95
Sliced mushrooms topped with blackened crawfish tails laced with bearnaise sauce.
Mesquite Grilled Chicken Fingers
8.95
Topped with smoked Gouda and bacon cream sauce and served with toasted French bread.

$Dinner Soup and Salads

Salad served with choice of dressing. All dressings are made "In House".
Black Bean Soup Dinner
$5.95
French Onion Soup Dinner
$5.95
Caprese Salad Dinner
$8.95
Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction.
Southwestern Chicken Salad Dinner
$16.75
Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses and warm tortillas.
Blackened Salmon Salad Dinner
$17.75
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese and pecans over mixed greens. Served with your choice of dressing.
Caesar Salad Dinner
$5.95
Add protein for an additional charge.
House Salad Dinner
4.95
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

$Dinner Seafood Specialties

Add extras for an additional charge.
Almond Crusted Mahi Mahi Dinner
$22.95
Almond Crusted and pan sauteed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf.
Caribbean Jerked Mahi Mahi Dinner
$23.25
Mahi mahi sauteed with a Caribbean jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus.
Cornmeal Crusted Sea Scallops Dinner
$23.45
Fresh sea scallops, cornmeal-crusted and served with a sweet chili sauce, rice pilaf and vegetable medley.
Grouper Baked and Stuffed Dinner
$24.95
Grouper stuffed with a shrimp and blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta and sauteed spinach.
Grouper Lyonnaise Dinner
$23.75
Fresh gulf grouper crusted with shredded potatoes, pan-seared, and served with a lemon caper sauce. Served with vegetable medley.
Grouper Rockefeller Dinner
$24.45
Fresh gulf grouper pan sauteed, Rockefeller style, with a lemon butter sauce. Served with rice pilaf and vegetable medley.
Mango-Plum Atlantic Salmon Dinner
$19.95
North Atlantic salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf and sauteed spinach.
Mixed Seafood Grill Dinner
$23.95
Combination of sea scallops, gulf shrimp and fresh fish grilled and laced with lobster beurre blanc sauce. Served over angel hair pasta with vegetable medley.
Shrimp and Scallop Risotto Dinner
$23.75
Gulf Shrimp and sea scallops pan-seared and served with an herbed beurre blanc sauce over risotto with vegetable medley.
Shrimp Tuscany Dinner
22.75
Gulf shrimp sauteed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sauteed spinach with rice pilaf.

$Dinner Land Entrees

Include choice of soup or salad. Add extras for an additional charge.
Bistro Strip Sirloin Dinner
$25.95
11 oz. New York strip with butter braised mushrooms and a french onion au jus. Served with chef mashed potatoes and asparagus.
Black and Bleu Flat Iron Steak Dinner
$22.75
8 oz. Flat Iron steak, Cajun seasoned, cooked to your taste, and topped with bleu cheese sauce. Served with Chef mash potato and asparagus.
Chicken Caprese Dinner
$18.95
Boneless breast grilled and served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sauteed spinach.
Filet Mignon Dinner
$25.95
8 oz. tenderloin grilled to your taste. Served with chef mashed potatoes, asparagus and a mushroom wine sauce.
Rack of Lamb Dinner
$23.95
Chargrilled and served with a mint demi sauce, chef mashed potatoes and asparagus.
Roasted Double Bone Pork Chop Dinner
$23.25
12 oz. double bone-in pork chop grilled and served with sweet mash potatoes and vegetable medley, cinnamon apples, and a cider reduction.
Lobster Stuffed Grouper
21.95
Grouper stuffed with Maine lobster and snow crab dressing, baked and topped with lobster beurre blanc served with angel hair pasta and sauteed spinach.

$Dinner Other House Specialties

Include choice of soup or salad. Add extras for an additional charge.
Chicken Marsala Dinner
$18.95
Boneless breast pan sauteed and served with angel-hair pasta, vegetable medley and Marsala wine sauce.
Chicken Piccata Dinner
$18.95
Boneless breast pan sauteed and served with angel-hair pasta, vegetable medley and lemon caper sauce.
Fettuccine Alfredo Dinner
$19.75
Classic Alfredo with your choice of primavera, chicken, or shrimp.
Gnocchi Mac – Mushroom Sherry Dinner
$17.95
Traditional semolina and potato dumpling in a mushroom sherry cheese sauce. Served with sauteed spinach. Add grilled chicken for an additional charge.
New Orleans Shrimp and Andouille Dinner
$22.95
Gulf shrimp, andouille sausage, mushrooms, red and green bell peppers sauteed and tossed with penne pasta in a spicy New Orleans cream sauce.
Surf and Turf Dinner
$25.95
4 oz. petite filet medallion, fresh sea scallops, and gulf shrimp served with a mushroom marsala sauce, mash potatoes, and sauteed spinach.
3 Cheese Eggplant Dinner
17.95
Fresh sauteed eggplant topped with marinara sauce, feta, provolone, and Parmesan cheese over angel-hair pasta.

$Lunch Appetizers


New Orleans BBQ Shrimp Lunch
$10.95
Jumbo shrimp served with crostinis and a spicy Cajun cream sauce.
Red Pepper Hummus Lunch
$11.95
Hummus, made in house, and served with grilled pita bread, cucumbers, olive oil, feta cheese and paprika.
Stuffed Mushrooms Lunch
$12.95
Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.
Baked Brie Lunch
$13.25
French Brie, baked and topped with a pecan sauce and french bread.
Oysters Rockefeller Lunch
$11.95
1/2 dozen oysters with sauteed spinach, onions, bacon and Parmesan cheese.
Caprese Salad Lunch
8.95
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.

$Lunch Soup and Salads

Salad served with choice of dressing. All dressings are made "In House".
Black Bean Soup Lunch
French Onion Soup Lunch
Trio of Salads Lunch
$12.45
Choice of any 3 salads: fruit salad (honeydew, cantaloupe, grapes, mandarin oranges and pineapple), grilled mushroom salad (laced with bleu cheese vinaigrette), roasted vegetable salad (eggplant, zucchini, yellow squash, bell peppers and red onions), shrimp salad (baby shrimp, celery, onions in a dill mayonnaise), chicken salad (roasted chicken, celery, onions in a cilantro mayonnaise), roasted corn and black bean salad (corn, black beans, peppers, onions in a cilantro sauce), tuna salad (capers, celery, red onions, and mayonnaise with a hint of lemon juice), caesar salad (romaine lettuce tossed with our "house-made" dressing, croutons and Parmesan cheese).
Quinoa Salad Lunch
$11.95
Quinoa, spinach, diced cucumber, chick peas, roasted vegetables, grape tomatoes, feta cheese, Kalamata olives with your choice of dressing.
Pecan Chicken Salad Lunch
$11.95
Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.
Cape Cobb Salad Lunch
$12.25
Smoked turkey, bacon, swiss cheese, tomatoes, hard-boiled egg and shrimp salad with your choice of dressing.
Southwestern Chicken Salad Lunch
$12.25
Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions and warm tortillas.
Blackened Salmon Salad Lunch
$12.95
Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese and pecans over mixed greens and our orange horseradish vinaigrette.
Black and Bleu Caesar Salad Lunch
$12.95
Blackened London Broil over Caesar salad with hard-boiled egg, red onions, tomatoes, crumbled bleu cheese and croutons.
Caesar Salad Lunch
$5.95
Add protein for an additional charge.
House Salad Lunch
4.95
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

$Lunch Sandwiches

All sandwiches are served with potato chips and a pickle spear.
Bistro Burger Lunch
$10.95
1/2 lb. Angus beef burger grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.
Croissant Club Sandwich Lunch
$9.95
Smoked turkey, ham, bacon and Swiss cheese served on a toasted croissant with lettuce tomato and dijonnaise.
Smoked Turkey Wrap Lunch
$9.25
Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla.
Mediterranean Chicken Sandwich Lunch
$9.75
Grilled marinated chicken served in a pita pocket with our house-made hummus, lettuce, tomato, cucumber, feta cheese and tzatziki sauce.
Toasted Croissant Sandwich Lunch
$9.95
Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.
Tuna Salad Melt Sandwich Lunch
$9.45
House-made tuna salad topped with Swiss Cheese between two slices of rye bread and grilled.
Chicken Salad Melt Sandwich Lunch
$9.45
House-made chicken salad topped with Swiss cheese between 2 slices of rye bread and grilled.
Reuben Sandwich Lunch
$9.95
Thin sliced corned beef layered with sauerkraut, Swiss cheese and Thousand island dressing served on grilled rye bread.
Chicken Ranch Sandwich Lunch
$9.95
Grilled boneless breast with brie cheese and bacon on a toasted brioche bun with lettuce and tomato.
Fresh Fish Sandwich Lunch
$12.95
Grilled or blackened fresh fish of the day with provolone cheese on a toasted brioche bun with remoulade sauce, lettuce, tomato and onion.
French Dip Sandwich Lunch
10.95
Shaved roast beef topped with provolone cheese on french bread served with hot au jus.

$Lunch Entrees


Petite Filet Lunch
$14.95
4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce.
Three Cheese Eggplant
$9.95
Fresh sauteed eggplant topped with marinara sauce feta, provoloneand Parmesan cheeses, served over angel hair pasta.
Crawfish & Andouille Sausage
$11.95
Sauteed crawfish tailsandouille sausage, mushrooms and green onions all tossed in a creole cream sauce with bowtie pasta topped with Parmesan cheese, served with fresh vegetables.
Moroccan Grilled Salmon with Chermoula Sauce
$11.95
Fresh Atlantic salmon filet dusted with ginger and grilled, served with rice pilaf and fresh vegetables.
Chicken Piccata
$11.95
Grilled chicken breast topped with lemon caper sauce and diced tomatoes, served with angel hair pasta and fresh vegetables.
Shrimp & Linguine
$11.95
Gulf shrimp sauteed with whole roasted garlic, scallions, mushroomsand tomatoes then finished with creamy shrimp sauce, topped with Parmesan cheese, served with fresh vegetables.
Grilled Sirloin Steak
$11.95
A 5 oz. sirloin grilled to your liking, topped with mushroom marsala sauce and served with mashed potatoes and asparagus.
Crab Cakes with Jalapeno Tartar
$11.95
Blue crab meat with peppers, onions, Parmesan cheeseand bread crumbs, sauteed and served over roasted corn and black bean bowtie pasta served with fresh vegetables.
Chicken Marsala Lunch
$12.45
Grilled boneless breast topped with a marsala wine and mushroom sauce served over angel-hair pasta with vegetable medley.
Chicken Piccata Lunch
$12.45
Grilled breast topped diced tomato and a lemon caper sauce over angel-hair pasta with vegetable medley.
Almond Crusted Mahi Mahi Lunch
$13.45
Pan sauteed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley.
Mango-Plum Atlantic Salmon Lunch
$12.95
North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach.
Bistro Crab Cakes Lunch
13.25
Blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sauteed and served with rice pilaf and fresh vegetable medley.

$Lunch Other House Specialties


Fettuccine Alfredo Lunch
$12.25
Classic alfredo with your choice of chicken or shrimp.
New Orleans Shrimp and Andouille Lunch
$12.95
Gulf shrimp, andouille sausage, mushrooms, red and green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
Shrimp and Fettuccine Lunch
$12.95
Gulf shrimp sauteed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with Parmesan cheese. Served with vegetable medley.
3 Cheese Eggplant Lunch
$11.95
Fresh sauteed eggplant topped with marinara sauce, feta, provolone and Parmesan cheese over angel-hair pasta.
Grilled Pork Tenderloin
$17.95
Pork tenderloin grilled to perfection and laced with bourbon demi glaze, served with cinnamon apples, fried green tomatoes and sweet potato mash.
Mint Rack of Lamb
$21.95
Rubbed with mint leaves, grilled to your desired temperature garnished with mint demi, served with chef's mashed potatoes and asparagus.
Blackberry Duck
21.95
Breast of duck grilled to your taste, laced with a balsamic raspberry drizzle, served with sweet potato mash and sauteed spinach.

$Desserts

Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items.
Double Chocolate Mousse Cake
$5.95
Key Lime Pie
$5.95

Menu for O'Brien's Bistro is provided by findrestaurantmenu.com

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