Brunch Appetizers
Brunch service 11:00 am ? 2:00 pm, every Sunday.Bananas Foster Waffle
$11.75
Pecan Belgian waffle, bananas, dark rum praline sauce, and whipped cream.
Bacon and Oysters
$17.00
Bill-E's smoked bacon, fried gulf oysters, and tasso spice aioli.
Sliced Smoked Nova Salmon and Latke
$14.75
Sour cream, fresh dill, capers, and red onions.
Avocado Toast
$12.50
Wheatberry toast, chunky avocado mash, year-round local heirloom tomatoes, and bacon.
Prime Rib Debris on House-Cut Fries
$13.50
Tasso spice, melted Big John's Cajun fondue, and green onions.
Tomato and Parmesan Soup
5.50-7.00
Toast point and grated Parmesan Reggiano.
$Brunch Salads
Brunch service 11:00 am ? 2:00 pm, every Sunday.Fried Green Tomato and Lump Crab Salad with Bill-E's Bacon
$16.50
Artisanal greens, herb-roasted mushrooms, broken goat cheese, jumbo lump crab, and shallot-champagne vinaigrette.
Artisanal Greens with Grilled Mustard-Ginger Glazed Wild Sockeye Salmon
$17.75
Open-fired pineapple salsa, crispy tortillas, and chipotle-honey vinaigrette.
Balsamic Berries with Grilled Melons and Citrus Trinity
$14.25
Fresh seasonal berries, orange, pink grapefruit, St. Pete's blue cheese, spiced walnuts, arugula, and raspberry-balsamic vinaigrette. Gluten-free.
Shrimp and Avocado Stacked Salad
$16.75
Boiled shrimp, tarragon aioli, avocado, sliced Roma tomatoes, white balsamic vinaigrette, and tortilla shards.
Presidential Chopped Salad
12.00
Iceberg, cucumber, Roma tomatoes, red onion, red sweet pepper, radish, pecan wood-smoked bacon, sliced button mushrooms, feta, candied pecans, and red wine herb vinaigrette.
$Brunch Plates
All plates served with Brabant potato hash or roasted butternut squash grits and roasted Brussels sprouts. Brunch service 11:00 am ? 2:00 pm, every Sunday.Steak and Eggs
$39.00-44.00
2 eggs your way with choice of the following 8 oz. filet mignon, 6 oz. petite filet, 14 oz. New York strip, 4 oz. 100% grass-fed rib eye, or 14 oz. Delmonico.
Croque Madame
$14.75
Toasted white bread, spicy sauce, smoked ham, Gruyere-Mornay sauce, and single egg your way.
Toad in a Hole
$14.50
Two buttered and griddled wheatberry bread slices with eggs in a hole over Bill-E's.
Chicken 'N' Egg Bowl
$16.25
Fried or grilled chicken breast, stone-ground, roasted butternut squash grits, sauteed greens, Bill-E's smoked bacon, single egg your way, hollandaise or black pepper cream gravy.
Gulf Coast Seafood Omelet
$32.00
Three-egg omelet, shrimp, oysters, Maine lobster, triple-cream brie, creamy lump crab, and green onions.
Quiche Lorraine
$15.75
Pecan wood-smoked bacon, caramelized onion, Gruyere, savory custard, and deep-dish pie crust.
Homemade Pork Sausage Eggs Benedict
$17.75
Toasted English muffin, homemade breakfast sausage patties, two poached eggs your way, and hollandaise sauce.
The Hot Brown
16.25
Baked open-face turkey sandwich, griddled challah bread, house-mornay sauce, Bill-E's smoked bacon, cherry tomatoes, melted fontina, and Parmesan.
$Brunch Sandwiches
All sandwiches are served with homemade fries unless noted otherwise. Brunch service 11:00 am ? 2:00 pm, every Sunday.Jackson's Cheeseburger
$14.75
8 oz. cheeseburger served with lettuce, tomato, bread-and-butter pickles, Vidalia onions, and aioli on a kaiser roll. Your choice of cheese Asiago, Parmesan Reggiano, feta, American, Pepper Jack, provolone, or Smokehaus blue cheese.
Governor's Club Sandwich
$13.75
Sliced baked turkey, country ham, thick-sliced bacon, American cheese, lettuce, tomato, fresh basil mayonnaise, and bread-and-butter pickles on toasted thin-sliced sourdough with homemade fries.
Shrimp Po Boy
$15.75
Leidenheimer french bread, fried Gulf shrimp, lettuce, tomato, and tasso-spice.
French Dip
15.75
9 oz. slice of home-spice-rubbed prime rib, thinly sliced and served with Leidenheimer french bread with provolone, horseradish cream, and au jus dip.
$Brunch Extras
Brunch service 11:00 am ? 2:00 pm, every Sunday.Egg
$1.50
Bill-E Small Batch Bacon
$3.25
1 extra-thick slice.
Homemade Pork Sausage Patties
$3.75
Pecan Wood-Smoked Bacon
$4.00
4 slices.
Bacon Jam
$3.50
Roasted Brussels Sprouts
$4.00
Brabant Potato Hash
$4.00
Fresh-Cut Fries
$4.00
Butternut Squash Grits
$4.00
Grilled Chicken Breast
$6.00
Creamy Lump Crab
$10.00
Grilled Shrimp
$7.00
Grilled Sockeye Salmon
$7.00
Fig Preserves
2.50
$Lunch Appetizers
Lunch service 11:00 am - 2:00 pm. Monday to Friday.French Onion Soup
$9.00
Oven-roasted Vidalia onions with chicken and beef broth topped with croutons, Gruyere cheese crust.
Classic Tomato Soup
$5.50-7.00
With bruschetta and Parmesan Reggiano.
Cream of Asparagus Soup
$6.50-8.00
With grilled tips.
Jumbo Lump Crab Cakes
$19.00-39.00
Masa-dusted crab cakes, street corn sauce, house-smoked Cotija, black garlic honey, and roasted poblano pico de gallo.
Firecracker Shrimp
$9.75
Spicy buttermilk-fried shrimp with tarragon aioli and red pepper sauce.
Sea Scallops Risotto
$19.00-39.00
Seared Maine sea scallops, risotto with Calabrian chili peppers, kale, local heirloom tomatoes, Bill-E's smoked bacon, butter, and Parmesan Reggiano. Gluten-free.
Steakhouse Charcuterie Board
$29.00-47.00
Spotted trotter cured meats black sorghum, Calabrian with capers, lamb and beef sujuk, and Southern smash served with Nduja spread with house-made preserves, balsamic grainy mustard, pickles, roasted Anjou pear, spiced black walnuts, and crostini.
Smoked Mullet Dip
$12.00
Corn fritters, dill tartar sauce, sea salt, and olive oil crackers, and hot sauce.
Seared Gulf Yellowfin Tuna
19.00-39.00
Black pepper-dusted, sriracha-spiced kewpie, ponzu glaze, carrot slaw, marinated cucumbers, and Katsuo Fumi furikake seasoned wonton chips. Gluten-free.
$Lunch Large Salads & Cold Plates
Lunch service 11:00 am - 2:00 pm. Monday to Friday.Cobb Salad
$15.75
Diced tomato, oven-roasted turkey, crispy bacon, avocado, hardboiled egg, smokehaus blue cheese, and chopped iceberg lettuce dressed with red wine and fresh herb vinaigrette. Gluten-free.
Corner Garden Salad
$17.75
Mixed lettuces, fried Gulf Coast oysters, Bill-E's small-batch, hickory-smoked bacon, heirloom tomatoes, brie croutons, and roasted-garlic vinaigrette.
Fried Green Tomato and Lump Crab Salad with Bill-E's Bacon
$16.50
Artisanal greens, herb-roasted mushrooms, goat cheese, jumbo lump crab, and shallot-champagne vinaigrette.
House Greens with Grilled Mustard-Ginger Glazed Wild Sockeye Salmon
$17.75
Open-fired pineapple salsa, crispy tortillas, and chipotle-honey vinaigrette.
Balsamic Berries with Grilled Melons and Citrus Trinity
$14.25
Fresh seasonal berries, orange, Ruby grapefruit, honeydew, and cantaloupe melons, Smokehaus blue cheese, spiced walnuts, arugula, and raspberry-balsamic vinaigrette. Gluten-free.
Shrimp and Avocado Stacked Salad
$16.75
Boiled shrimp, tarragon aioli, avocado, sliced Roma tomatoes, white balsamic vinaigrette, and tortilla shards.
Steakhouse Black & Blue Spinach Salad
$19.75
Blackened prime rib and spinach with smokehaus blue cheese, grilled vegetables, and bacon-sherry vinaigrette. Gluten-free.
Caesar Salad Your Way
$8.00
Classic romaine salad with Irv's Caesar dressing, homemade croutons, and fresh-grated Parmesan Reggiano.
Jackson's Giant Chopped Salad
12.00
Iceberg, cucumber, Roma tomatoes, red onion, red sweet pepper, radish, hickory-smoked bacon, sliced button mushrooms, feta, candied pecans, and herb-red wine vinaigrette. Gluten-free.
$Lunch Large Hot Plates
Lunch service 11:00 am - 2:00 pm. Monday to Friday.Taste of Jackson's Trio
$19.00
Paneed chicken breast medallion with lemon-parsley butter sauce. Masa-dusted crab cake, street corn sauce, house-smoked Cotija, and roasted poblano pico de gallo. Tamari-marinated and seared beef satays with herb-roasted potato.
Belle's Farfalle Pasta
$16.75
Bowtie pasta, shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, spinach, extra virgin olive oil, butter, corn broth, and fresh-grated Parmesan Reggiano.
Paneed Chicken Breast Medallions
14.75
With lemon-parsley butter sauce, three-cheese macaroni with bacon, and vegetable julienne.
$Lunch Steaks & Lobster
Lunch service 11:00 am - 2:00 pm. Monday to Friday. Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Served with garlic confit, 100% natural demi-glace, vegetable julienne, and homemade fries. All steaks, chops, and lobster are gluten-free.Filet Mignon
$39.00
8 oz.
New York Strip
$39.00
14 oz.
Delmonico
$36.00
14 oz.
Whole Maine Lobster
$38.00
Grass-Fed Rib Eye
$36.00
14 oz. 100% grass-fed rib eye.
Prime Filet Mignon
$89.00
Prime beef cuts. 8 oz.
Prime Kansas City Bone-in Strip
$72.00
Prime beef cuts. 16 oz.
Prime Split-Bone Rib Eye
79.00
Prime beef cuts. 16 oz.
$Lunch Sandwiches
All sandwiches are served with fries, unless noted otherwise. Lunch service 11:00 am - 2:00 pm. Monday to Friday.Jackson's Cheeseburger Lunch
$14.75
8 oz.cheeseburger served with lettuce, tomato, dill pickles, Vidalia onions, and aïoli on a kaiser roll.
Governor's Club Lunch Sandwich
$13.75
Sliced baked turkey, country ham, pecan-wood- smoked bacon, American cheese, lettuce, tomato, fresh basil mayonnaise, and dill pickles on toasted thin-sliced sourdough.
The Hot Brown
$14.75
Baked open-face turkey sandwich, griddled challah bread, house-mornay sauce, Bill-E's smoked bacon, cherry tomatoes, melted Fontina, and Parmesan Reggiano.
President's French Dip
$15.75
Prime 7 oz. slice of home-spice-rubbed prime rib, thinly sliced and served on Leidenheimer french bread with provolone, horseradish cream, and au jus dip.
Fried Oyster BLT
$16.75
Cornmeal-dusted oysters, beefsteak tomato, Bill-E's smoked bacon, romaine, and Irv's remoulade sauce on a kaiser roll.
Grilled Mahi Mahi Sandwich
$13.75
Hickory-fired mahi-mahi, lettuce, tomato, Vidalia onions, dill pickles, pepper jack cheese, and tartar sauce on a kaiser roll, served with sweet potato fries.
Chicken Saltimbocca Sandwich
$12.75
Paneed chicken breast topped with melted fontina and prosciutto, arugula, and fried-sage mayonnaise on a kaiser roll.
Pensacola Cheese Steak Sandwich
15.75
7 oz. of thinly sliced, griddled prime rib with Vidalia onions, seasoned with Jackson's steak spice on Leidenheimer french bread with Big John's Cajun cheese sauce.
$Dinner Prelude Menu
Monday to Sunday, available 5:30-6:00 pm. Your choice of garden greens or Jackson's Caesar salad.Tournedos Americana
$29.00
Two 4-oz. butter-seared beef tenderloin medallions, sauteed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes.
Jumbo Lump Crab Cakes
$29.00
Summer tomatoes, dill tartar sauce, hickory-fired corn-off-the-cob and Bill-E's small-batch bacon with homemade pickle relish.
Petite Filet with Fried Green Tomatoes and Lump Blue Crab
$29.00
Hickory-wood-fired 6-oz. beef tenderloin, fried green tomatoes, jumbo lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon.
Seared Gulf Yellowfin Tuna
29.00
Black pepper-dusted, sriracha-spiced kewpie, ponzu glaze, carrot slaw, marinated cucumbers, and Katsuo Fumi furikake-seasoned wonton chips.
$Dinner Appetizers
Dinner services 5:30 to 10:00 pm. Monday to Sunday.Lobster Tempura
$19.00
Arugula, ginger dressing, and homemade sweet dipping sauce.
Blue Crab Beignets
$16.00
Spicy garlic chili tartar sauce and lemon.
Jumbo Shrimp and Crab Gratin
$19.00
Gulf shrimp, jumbo lump crab, rusk, buttered spinach, Nduja cream reduction, Manchego cheese, and pork rind crumbles.
Bacon and Oysters
$17.00
Bill-E's small-batch bacon, fried Gulf Coast oysters, smoky paprika, and lime aioli.
Ham Crisps and Cheese Spread
$18.00
Fried salt-cured serrano ham, goat cheese Chante, caramelized Anjou pear, fig-Cointreau syrup, and flatbread crackers.
Smoked Mullet Dip
$12.00
Corn fritters, dill tartar sauce, sea salt, and olive oil crackers, and hot sauce.
Lamb Lollipops
$19.00
Rosemary-marinated and hickory-wood-fired single New Zealand lamb chops, roasted garlic confit, goat cheese, tapenade, and demi-glace.
Steakhouse Charcuterie Board
13.00
Spotted trotter cured meats: Black sorghum, Calabrian with capers, lamb and beef sujuk, and Southern smash served with Nduja spread with house-made preserves, balsamic grainy mustard, pickles, roasted Anjou pear, spiced black walnuts, and crostini 29/47. Add small-batch cheeses.
$Dinner Soups & Salads
Dinner services 5:30 to 10:00 pm. Monday to Sunday.French Onion Soup
$9.00
Cream of Asparagus Soup
$6.00-9.00
Jackson's Caesar Salad
$8.00
Unique Mixed Greens Salad
$9.00
Tomato Joe Caprese Stack
$11.00
Gluten-free.
Steakhouse Chopped Salad
$8.00
Gluten-free.
Baby Iceberg & Blue Cheese Salad
8.00
Gluten-free.
$Dinner Entrees
Dinner services 5:30 to 10:00 pm. Monday to Sunday.Petite Filet with Fried Green Tomatoes and Lump Blue Crab
$39.00
Hickory-wood-fired 6-oz. beef tenderloin, fried green tomatoes, jumbo lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon.
Tournedos Americana
$39.00
Two 4-oz. butter-seared beef tenderloin medallions, sauteed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes. Gluten-free.
Elk Forestiere
$49.00
Cervena double-cut elk rack chop, cremini mushroom caps, pearl onions, roasted Parisienne potatoes, Bill-E's lardons, petite pois creme, and burgundy demi-glace. Gluten-free.
Mixed Grill
$53.00
Cervena elk rack chop, Strauss lamb rack chop, black garlic honey-glazed plantation farms quail, Thibodaux andouille sausage, red wine demi-glace, roasted butternut squash rice grits, and grilled asparagus. Gluten-free.
Huntsman's Short Rib
$38.00
One-pound, spice-rubbed, English-cut beef short rib, house-smoked and slow-braised with smoky jus, horseradish aioli, and whipped potatoes. Gluten-free.
Cointreau Duck Breast
$36.00
Sliced maple leaf farms duck breast, caramelized Anjou pears, fig-Cointreau syrup, and roasted butternut squash rice grits. Gluten-free.
Red Snapper Pensacola
$39.00
Tasso-spice-dusted, local day-boat red snapper, butter sauce, put-up white acre pea succotash with sauteed onions, and corn-off-the-cob, and fresh chives. Gluten-free.
Gulf Yellowedge Grouper
$39.00
Hickory-fired local grouper, buttered spinach, savory corn pudding, serrano pepper, and tomato jam. Gluten-free.
Jumbo Lump Crab Cakes
$19.00-39.00
Masa-dusted crab cakes, street corn sauce, house-smoked Cotija, black garlic honey, and roasted poblano pico de gallo.
Seared Gulf Yellowfin Tuna
$19.00-39.00
Black pepper-dusted, sriracha-spiced kewpie, ponzu glaze, carrot slaw, marinated cucumbers, and Katsuo Fumi furikake-seasoned wonton chips. Gluten-free.
Sea Scallops Risotto
19.00-39.00
Seared Maine sea scallops, risotto with Calabrian chili peppers, kale, local heirloom tomatoes, Bill-E's bacon, butter, and Parmesan Reggiano. Gluten-free.
$Dinner Steaks, Chops & Lobster
Gluten-free. Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace.Delmonico Dinner
$39.00
14 oz.
New York Strip Dinner
$39.00
14 oz.
Petite Filet Dinner
$33.00
6 oz.
Filet Mignon Dinner
$39.00
8 oz.
2 Double-Cut Lamb Chops Dinner
$39.00
Tomahawk Rib Chop Dinner
$99.00
40 oz.
Bison Rib Eye Dinner
$59.00
14 oz.
Grass-Fed Rib Eye Dinner
$36.00
14 oz. 100% grass-fed rib eye.
Whole Maine Lobster DInner
$38.00
1 1/4 lb.
Prime Filet Mignon Dinner
$89.00
Prime beef cuts. 8 oz.
Prime Kansas City Bone-in Strip Dinner
$72.00
Prime beef cuts. 16 oz.
Prime Split-Bone Rib Eye Dinner
79.00
Prime beef cuts. 16 oz.
$Dinner Deep-Dish Sides
Dinner services 5:30 to 10:00 pm. Monday to Sunday.Fresh Collard Greens
$6.00
Sauteed Mushrooms and Onions
$8.00
Grilled Asparagus
$8.00
Roasted Brussels Sprouts and Smoky Bacon
$8.00
Scalloped Potatoes
$8.00
Florida Snap Beans
$8.00
Whipped Potatoes
$6.00
Roasted Butternut Squash Rice Grits
$6.00
3-Cheese Macaroni with Bacon
$8.00
Savory Corn Pudding
$6.00
Gratineed Cauliflower
8.00
Fontina and spicy pork rinds crumble.
$Dinner Steak & Seafood Toppings
Dinner services 5:30 to 10:00 pm. Monday to Sunday.Jumbo Lump Crab
$11.00
Grilled Jumbo Gulf Coast Shrimp
$7.00
Oscar
$12.00
Bearnaise Sauce
$5.00
Au Poivre Verte
$7.00
Smokehaus Blue Cheese
$7.00
Fois Gras
$19.00
Diane
$7.00
Brandy-Steeped-Cherries Reduction Sauce
$8.00
White Truffle Oil
$7.00
Carpetbag
$9.00
Steamed Maine Lobster Tail
$39.00
Butter-Seared Maine Sea Scallops
$16.00
Fried Gulf Coast Oysters
8.00
$Dinner Tournedos Trio
Dinner services 5:30 to 10:00 pm. Monday to Sunday. Beef tenderloin medallions presented three ways.Americana Sauteed
$49.00
Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes.
Forestiere
$49.00
Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes.
Fried Green Tomatoes
49.00
Fried green tomato, jumbo lump crab, and Thibodaux andouille cream.
$Dessert
Rich Chocolate Mousse & Toffee Crunch
$8.00
With crushed homemade toffee, caramel, and chantilly cream.
Classic Creme Brulee
$7.00
Vanilla creme, turbanado sugar crust, and fresh berries.
Jane's Key Lime Phyllo Purse
$8.00
Baked to order, filled with sweetened cream cheese, key lime sauce, and raspberry coulis.
Rum-Soaked Callebaut Chocolate Layer Cake
$9.00
Rich chocolate cake layered with Jamaican dark rum, chocolate sponge cake, and ganache.
Classic Bread Pudding
$6.00
Served warm with whiskey sauce.
Pecan Cake with Caramel Mousse
$8.00
Delicate pecan cake, layered with caramel mousse, with sweetened whipped cream icing and pecan-praline sauce.
Miko's Deep Dish Cheesecake with Molten Blueberry Center
$9.00
Baked to order with fresh blueberry center and confectioners' sugar.
Apple Crisp with Vanilla Ice Cream
$8.00
Fresh-baked Granny Smith apples, streusel topping, and vanilla ice cream.
Souffles
$12.00
Grand Marnier or chocolate. Please allow 25 minutes.
Menu for Jacksons is provided by findrestaurantmenu.com
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