Appetizers
Sauteed PEI Mussels
$10.00
In your choice of a coconut curry broth or white wine butter and garlic
Shrimp-N-Grits
$12.00
Sauteed Gulf shrimp over creamy southern-style corn grits with a spicy tomato butter
Calamari
$12.00
Flash fried with panko and Italian bread crumbs, FRA Diavolo sauce and a pepperoncini aioli
Tuscan Vegetable Ravioli
$10.00
Ricotta cheese, green, red, and yellow bell peppers, Sautéed onions, and portabella mushrooms, lightly tossed in brown butter and server with a warm corn emulsion, and a sundered tomato tapenade
Arancini (Riceballs)
$10.00
Risotto stuffed with crab, spinach, bacon served with Frank's Sunday gravy
Fish Dip
$10.00
Cream Cheese blended with smoked Amberjack and kingfish served with parmesan crustini
Hammock Flatbread
12.00
Char-grilled marinated chicken, caramelized onion, pears, spinach, and a gorgonzola fondue
$Soups & Salads
New England Clam Chowder
$4.00-6.00
The House
$4.00
Iceberg lettuce, tomatoes, cucumber, carrots and choice of home-made dressing
Wedge
$5.00
iceberg lettuce, vine ripe tomatoes, red onion, avocado, pancetta, and a Maytag blue cheese dressing
Chopped
$6.00
Romaine and iceberg lettuce, red onion, artichoke hearts, roasted red peppers, tasso ham, genoa salami, and a red wine vinaigrette
Caesar
$6.00
Crisp Romaine, garlic-butter croutons,anchovies,shaved locatelli cheese and 386 house made dressing
Strawberry Gorgonzola Filet
$17.00
Organic greens tossed with fresh plant city strawberries, blue cheese crumbles, candied pecans, sliced filet mignon, and a balsamic vinaigrette
Greek
6.00
Feta, tomato,cucumber, kalamata olives, roasted garlic croutons
$Entrees
Pan-Seared Pacific Halibut
$30.00
Pan seared Halibut with chorizo risoto and orange gastrike
Gorgonzola Encrusted NY Strip
$27.00
Char grilled with a brown sugar sweet potato mash, wilted spinach with crispy panacea bourbon demi-glaze
Kansas City Bone-In Pork Chop
$24.00
Grilled Bone-in pork chop with a brown sugar sweet potato mash over wilted spinach with crispy pancetta and a grainy mustard demi-glace
San Fran Cioppino
$25.00
Sauteed Prince Edward Island mussels, little neck clams, gulf shrimp, whitefish, and scallops, in a spiced tomato broth over a parmesan risotto
Housemade Filet Bolognese
$22.00
Classic Italian meat sauce with parpadelle pasta
Petite Filet Mignon
$26.00
Center cut filet mignon served atop goat cheese mash and accompanied with cream spinach and sautéed mushrooms.
New Zealand Rack of Lamb
$25.00
Marinated and grilled with spinach risotto mustard vinaigrette and seasonal vegetables
Chicken Scaloppini
$20.00
Sauteed chicken with mild cherry peppers, roasted red peppers, capers, mushrooms roasted potatoes, pasta in a white wine sauce
New England Sea Scallops
27.00
Pan-seared? over prosciutto risotto, with a roasted tomato salad, and balsamic reduction
$Childrens Menu
House Made Chicken Tenders
$7.00
With a beverage and your choice of fresh vegetables or homemade fries
Cheeseburger
$7.00
With a beverage and your choice of fresh vegetables or homemade fries
Kids Fried Shrimp
$7.00
With a beverage and your choice of fresh vegetables or homemade fries
Cheese Pizza
7.00
With a beverage and your choice of fresh vegetables or homemade fries
$Desserts
Pango Rhum Cake
$6.00
Homemade rum cake soaked in Barbancourt Rhum
Home Made Cannoli
$6.00
Creme Brulee
$6.00
White Chocolate Raspberry Cheesecake
$6.00
Trio of Sorbet
6.00
$Currant Specials
Oysters From Fannie Bay
With an apple mignonette & cocktail sauce
Smoked Salmon Flatbread
Delicious smoked salmon on our signature flatbread
Pan Seared Chilean Sea Bass
With sweet potato hash that has onion, garlic, prosciutto, corn, & roasted red peppers & drizzled with creole aioli
Bone In Veal Chop
With local chow chow, braise baby carrots & garlic mash
New Zealand Rack of Lamb
New Zealand style rack of lamb
Escargot
Perfectly prepared escargot
Menu for 386 A Fusion of Fine Eating is provided by findrestaurantmenu.com
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