Appetizers
Shrimp and Grits
$12.00
Blackened rock shrimp served with chipotle grits, finished with a white cheddar cream sauce
Calamari
$12.00
Sauteed with pepperoncinis and pancetta in a white wine and cilantro lime butter sauce
Crab Cake
$14.00
Jumbo lump blue crab cake served over citrus burreblanc and old bay aioli smear
Chicken and Bacon Flat Bread
$13.00
White Cheddar cheese, bacon, onion relish and a drip of serrano garlic ranch dressing
Eggplant Stack
$12.00
Roasted red peppers, capers, prosciutto white goat cheese, sun-dried tomato, balsamic glaze
Beef Carpaccio
15.00
Thinly sliced raw filet mignon with a drizzle of white truffle oil, red onion, capers and parmesan
$Soups and Salads
New England Clam Chowder
$5.00
House
$4.00
Red wine vinaigrette, tomato, cucumber, red onion, roasted garlic croutons
Poached Pear and Blue Cheese Salad
$5.00
Mixed greens, candied pistachios smothered with a marinated red onion vinaigrette
Maple Spinach Salad
$5.00
Bacon, boiled eggs, red onions, dried cranberries in a maple-apple cider vinaigrette
Ceaser
$6.00
Crisp Romaine, roasted garlic croutons, and parmesan reggiano
Greek
$6.00
Feta, tomato, cucumber, kalamata olives, roasted garlic croutons
Seafood Salad
14.00
Shrimp, Scallops, white fish, and calamari tossed with avocados, red onions, fresh squeezed lemon juice and extra Virgin olive oil
$Entrees
Chicken Cordon Bleu
$20.00
Stuffed with fontina and spinach, wrapped with prosciutto with a dijon cream sauce and grilled asparagus
Seared Salmon
$22.00
Topped with white spinach and herb goat cheese and finished with a caper lemon glaze and served parmesan risotto
Stuffed Porterhouse Pork Chop
$26.00
Prosciutto, arugula, fontina with roasted rosemary red potatoes and seasonal vegtbales
727 Veal
$25.00
Prosciutto, fresh mozzarella, tomato confit and capers with a veal demi and gnocci
Seared Petite Filet Mignon
$25.00
Topped with a bleu stilton cream sauce served with golden whipped potatoes and seasonal vegetables
New Zealand Lamb Chops
$25.00
Drizzled with a mission fig merlot reduction and served with roasted red potatoes and seasonal vegetables
Crispy Peking Duck
$26.00
Maple leaf duck breast with an orange glaze and stir fry risotto
Scallop Oscar
$27.00
Pan seared sea scallops with blue crab and artichoke risotto and citrus hollendaise
Menu for Jazz 727 is provided by findrestaurantmenu.com
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