Small Plates
Oysters
market selection, mignonette, ginger scallion relish
Scallops
squid ink orecchiette, crisp pork belly, basil pesto
Florida Stone Crab Claws
half-pound, mustard sauce, lemon
Arugula
roasted cauliflower, crisp apple, house-made granola, red grapes, toasted coriander vinaigrette
Burrata
walterâ??s farmhouse tomatoes, extra virgin olive oil, basil
Calamari
chilled, piquillo peppers, slivered almonds, mint, sherry vinaigrette
Ceviche
key west pink shrimp, scotch bonnet, navel orange, indian river grapefruit
Snapper
spiced mango, cabbage, pineapple chutney
Mahi
wood-grilled, panzanella salad, focaccia, tomato vinaigrette
Wahoo
baby artichokes, caramelized fennel, kalamata olives, sofrito butter
Grilled Octopus
crisp fingerling potatoes, green olives, roasted red peppers
Large Plates
Seafood Grill
mahi, scallops, wahoo, baby fennel, fingerling potato, saffron broth
Grilled Filet (10oz)
piquillo peppers, roasted garlic, baby red beets
Chicken
free-range, anson mills grits, baby vegetables, roasted chicken jus
Lamb Chops
black-eyed peas, chanterelles, pancetta, truffle vinaigrette
Vegetable Risotto
pecorino romano cheese, parmesan broth
Extras
Butter
poached lobster
Foie Gras
Key West Garlic Shrimp
Cauliflower Gratin
truffle, gruyere cheese
Waltâ??s Farms Tomatoes
sunshine girl blue, basil
Baby Beets
feta cheese
Truffle Mashed Russet Potatoes
Roasted Mushrooms
Small Plates
Oysters
market selection, mignonette
Scallops
crisp pork belly, basil pesto
Florida Stone Crab Claws
half-pound, mustard sauce, lemon
Arugula
roasted cauliflower, crisp apple, red grapes, toasted coriander vinaigrette
Burrata
walterâ??s farmhouse tomatoes, extra virgin olive oil, basil
Calamari
chilled, piquillo peppers, slivered almonds, mint, sherry vinaigrette
Ceviche
key west pink shrimp, scotch bonnet, navel orange, indian river grapefruit
Snapper
spiced mango, cabbage, pineapple chutney
Mahi
wood-grilled, panzanella salad, focaccia, tomato vinaigrette
Wahoo
baby artichokes, caramelized fennel, kalamata olives, sofrito butter
Grilled Octopus
crisp fingerling potatoes, green olives, roasted red peppers
Large Plates
Seafood Grill
mahi, scallops, wahoo, baby fennel, fingerling potato, saffron broth
Grilled Filet (10oz)
piquillo peppers, roasted garlic, baby red beets
Chicken
free-range, anson mills grits, baby vegetables, roasted chicken jus
Lamb Chops
black-eyed peas, chanterelles, pancetta, truffle vinaigrette
Vegetable Risotto
pecorino romano cheese, parmesan broth
Extras
Butter
poached lobster
Foie Gras
Key West Garlic Shrimp
Waltâ??s Farms Tomatoes
sunshine girl blue, basil
Baby Beets
feta cheese
Truffle Mashed Russet Potatoes
Roasted Mushrooms
Dessert
Florida Lemon Meringue Tart
toasted italian meringue, lemon marmalade
Dark Chocolate Espresso Custard
chocolate espresso custard, caramel and sea salt mousse, chocolate puffed rice
Mandarin Orange Carrot Cake
mandarin sorbet, citrus cream cheese
Local Strawberry Shortcake
strawberry sorbet, fresh florida strawberries
Old-Fashioned Eclair
vanilla cream, chocolate dipped, fresh brewed espresso
Homemade Ice Cream
choice of three scoops: cookies and cream, krispy kreme donut, butterscotch, pistachio, garbage pail, dulce de leche, espresso crunch, campfire sâ??mores, strawberry shortcake, grasshopper
Gluten Free Dessert
Flourless Chocolate Fudge Cake
dark chocolate & earl grey ice cream
Florida Citrus Crème Brulee
chocolate dipped orange
Basil Infused Watermelon
strawberry consommé, strawberry sorbet
Seasonal Fruit Plate
pineapple, strawberry, raspberry, melon, banana
Homemade Ice Cream
salted peanut, dulce de leche, espresso, strawberry, grasshopper, amaretto, pistachio, vanilla
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