Appetizers
Maryland Lump Crab Cake
$16.00
jumbo lump back fin crabmeat served with tartar and cocktail sauce
Bradley's Wings
$8.00-14.00
spicy chicken wings with chunky bleu cheese dip, celery and carrots
Crispy Calamari
$10.00
traditional or cajun style served with marinara and garlic aioli
Maryland Jumbo Lump Crab Dip
$14.00
savory jumbo lump crab served warm with toasted baguette slices
Mandarin Spring Rolls
$8.00
with sweet chili sauce and spicy mustard
Baked Brie
$12.00
a gourmet favorite surrounded by seasonal fruit and French bread slices topped with raspberry coulis
Nacho Bradley
$9.00-13.00
a giant stack of corn tortilla chips smothered with piping hot cheddar and jack cheese finished with jalapeno peppers, lettuce, black olives, sour cream, pico de gallo, chili and guacamole on the side
Grilled Filet Tip Kabobs
$14.00
prime filet marinated and grilled to perfection with cherry tomato, red onion, radicchio, red green, and yellow peppers
Crab Cocktail
$16.00
jumbo lump of backfin blue crab tossed with seasonal local fruit and cilantro honey vinaigrette
Conch Fritters
$10.00
seven bahamian fritters with jalapeno jelly and cherry pepper aioli
Quesadilla
$9.00-15.00
grilled garlic tortilla wrap smothered with melted cheddar and jack cheese, chopped lettuce, black olives, accompanied by fresh tomato lime salsa and sour cream
Seared Tuna
$15.00
ahi tuna on a fried wonton shell with soba noodles, mixed greens drizzled with our homemade teriyaki glaze
Shrimp Cocktail
$15.00
four jumbo shrimp served with our zesty cocktail sauce
Coconut Tiger Shrimp
$15.00
three coconut crusted jumbo shrimp served with mango and papaya chutney
1/2 LB Peel and Eat Shrimp
$12.00
served steamed in the bag and spiced with old bay seasoning and cocktail sauce
Chicken Strips
8.00
five crispy fried chicken strips served with a honey dijon sauce
$Hearty Soups
French Onion
$7.00
topped with melted Swiss, provolone, parmesan cheeses and a toasted crostini
Our Famous Lobster Bisque
7.00-12.00
a sherry laced lobster bisque with sweet morsels of maine lobster
$Favorite Hearty Soups
Monday
$3.00-5.00
white bean with chorizo and green kale
Tuesday
$3.00-5.00
tomato bisque
Wednesday
$3.00-5.00
black bean soup with fresh tomato lime salsa and cream
Thursday
$3.00-5.00
chicken noodle with vegetables
Friday
$3.00-5.00
New England clam chowder
Saturday
$3.00-5.00
split pea
Sunday
3.00-5.00
chili con carne topped with cheddar cheese
$Salads
served with your choice of basil vinaigrette, Thousand Island, chunky bleu cheese, citrus vinaigrette, ranch, honey mustard or savory fat free Italian, add grilled veggies $4.00, add grilled or blackened chicken $4.00, add grilled or blackened fish $7.00, add shrimp $8.00Caesar Salad
$9.00-6.00
crisp Romaine tossed in our homemade Caesar dressing and garnished with croutons and shaved parmesan
Cobb Salad
$10.00-7.00
fresh Turkey, bleu cheese, ripe tomatoes, bacon, chopped egg and avocado on a bed of mixed greens
Grilled Portabello Salad
$11.00-8.00
a bouguet of field greens, crumbled gorgonzola cheese, grilled portabello mushrooms, zucchini, red onions, tomato, cucumber and carrots
Mediterranean Salad
$10.00-7.00
Romaine and iceberg lettuce topped with ripe tomato, red onion, feta cheese black olives and dice cucumbers
Salad Platter
$10.00-9.00
served with fresh fruit and mediterranean flat bread
Eden Salad
$12.00-7.00
mixed ripe berries with spinach, artisan goat cheese and toasted pistachio nuts drizzled with raspberry vinaigrette
Caribbean Salad
$13.00-8.00
spicy jerk chicken on crisp greens with shaved parmesan cheese, slice tomato, orange supremes, and diced avacado
Bora Bora Salad
$16.00
mangoes, pineapple and papaya with fresh mint and greens, tossed with jumbo marinated shrimp kabob, accompanied with citrus vinaigrette dressing
Chinese Chicken Salad
14.00-9.00
bok choy, sprouts, water chestnuts, cherry tomatoes, snow peas, cucumber, orange supremes, topped with sesame crusted chicken tossed with gingered peanut dressing
$Specialty Sandwiches
specialties are served with your choice of a side of cole slaw, potato salad, golden fires, fresh fruit, or potato chipsMaryland Lump Crab Cake Sandwich
$19.00
a house specialty made with jumbo lump back fin crabmeat. Served on a kaiser roll with lettuce, tomato and tarter sauce
Chicken Caesar Wrap
$9.00
Caesar salad and grilled chicken in garlic tortilla with tomato and parmesan
Fred's Baja Fish Tacos
$13.00
twin tacos with blackened or grilled mahi mahi with soft tortillas with pico de gallo served with our cilantro sour cream, white and purple cabbage, Spanish rice and black beans
Ranch Sandwich
$9.00
sliced breast of Turkey with bacon, lettuce and tomato on French bread with ranch dressing
Sante Fe Wrap
$10.00
tender steak strips, Spanish rice and black beans with cheddar and jack cheeses in a tomato tortilla served with fiesta dipping sauce and fresh tomato lime salsa
Reuben
$9.00
your choice of tender corned beef or roasted Turkey, grilled on rye bread with melted Swiss cheese, sauerkraut and thousand Island dressing
French Dip
$11.00
slow cooked sliced oven roasted top round of beef served on French bread served with horserasish sauce and au jus
Philly-Style Cheese Steak
$13.00
sliced top round of beef with green peppers, sauteed onions and mushrooms served on toasted French bread, topped with melted provolone cheese
Tuna Salad Sandwich
$10.00
premium white albacore tuna, lettuce and tomato, pita, white, rye, seven grain, whole wheat or a kaiser roll
Chicken Salad Sandwich
$9.00
tender breast of chicken lightly tossed in our homemade dressing, pita, white, rye, seven grain, whole wheat or a kaiser roll
Turkey Breast Sandwich
$8.00
thinly sliced, fresh daily roasted Turkey breast, pita, white, rye, seven grain, whole wheat or a kaiser roll
Shrimp Salad Sandwich
$14.00
chilled whole gulf shrimp tossed in our special dressing, pita, white, rye, seven grain, whole wheat or a kaiser roll
BLT Classic Sandwich
7.00
a traditional favorite with apple wood smoked bacon, lettuce and vine ripe tomatoes add Turkey $10, pita, white, rye, seven grain, whole wheat or a kaiser roll
$From the Grill
all burgers are served with lettuce, tomato and a pickle spear and your choice of a side of cole slaw, golden fries, potato salad, fresh fruit or potato chipsAtlantic Catch of the Day
$14.00
served grilled or blackened on toasted kaiser roll with tartar sauce
Bradley's Classic Hamburger
$9.00
served with lettuce, tomato and a slice of raw onion
Cheeseburger
$10.00
your choice of Swiss, American, cheddar or provolone cheese
Onion Mushroom Burger
$12.00
served with carmelized red onions and sauteed mushrooms
Bleu Cheese Bacon Burger
$12.00
topped with melted bleu cheese and crispy strips of apple-wood smoked bacon
Tuna Burger
$15.00
sushi grade tuna with julienne vegetables, cucumber, red pepper and carrots tossed in our homemade teriyaki glaze accompanied by wasabi aioli served on a kaiser roll
Grilled Chicken Breast
$10.00
grilled or blackened and served on a toasted kaiser roll
Aloha Sandwich
$12.00
grilled chicken breast, honey baked ham and alpine lace Swiss with pineapple and barbecue sauce, served on a kaiser roll
Grilled Vegetable Napoleon Sandwich
11.00
mixed tomatoes, grilled zucchini, roasted bell peppers and grilled portabello on a toasted panini bread with herb goat cheese
$Daily Breakfast Items
served from 8:00 a.m. to 10:30 a.m.Bert's Egg White Omelette
$8.00
fluffy egg white filled with tomatoes, spinach and green peppers, served with southern style homefries and toast
Bradley's Benedict
$8.00
a palm beach favorite: poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce and served with homefries
Norwegian Salmon Platte
$12.00
served with diced red onions, capers, chopped egg, cream cheese and toasted bagel
Suit Yourself
$7.00
two eggs any style with southern style homefries, toast and a side of crisp bacon
Breakfast Club Sandwich
$8.00
scrambled eggs and bacon with American cheese, lettuce, and tomatoes served on toasted bread with southern style homefries
Western Omelette
$8.00
ham, mushrooms, green peppers, onions and cheddar cheese omelette served with toast and southern style homefries
Buttermilk Pancakes
$7.00
maple syrup and butters add bananas, strawberries, blueberries or chocolate chips
Breakfast Burrito
8.00
bacon, green pepper, onion, mushroom with cheddar and jack cheeses in a garlic tortilla wrap, accompanied by sour cream and fresh tomato lime salsa
$Sides
Crispy Apple-Wood Smoked Bacon
$3.00
Breakfast Sausage Links
$3.00
Southern Style Homefries
$3.00
Fruit Salad
$3.00
Toast
$1.00
Bagel with Cream Cheese
3.00
$Champagne
Korbel Brut, California
$10.00
Moet and Chandon, White Star, France
$18.00
J Roget, Brut, New York
$25.00
Chandon, Brut, Argentina
$40.00
Louis Roederer, Brut
$60.00
Vueve Cliquot, Yellow Label, Brut, France
$90.00
Perrier Jouet Rose Bottle, France
$200.00
Dom Perignon, France
$290.00
Cristal, Louis Roederer, Brut, France
350.00
$Blush
White Zinfandel, Nathanson Creek, Ca
$7.00
White Zinfandel, Beringer Vineyards, Ca
27.00
$Whites
Pinot Grigio, Walnut Crest, Ca
$7.00
Pinot Grigio/Chardonnay, Luna di Luna, Italy
$30.00
Pinot Grigio, Ruffino Lumina, Italy
$9.00-36.00
Pinot Grigio, Santa Margherita, Italy
$11.00-50.00
Sauvignon Blanc, Matua, New Zealand
$9.00-34.00
Chardonnay, Nathanson Creek, Ca
$7.00
Chardonnay, Fetzer 'Valley Oaks', Ca
$8.00-28.00
Chardonnay, Yellow Tail, Australia
$29.00
Chardonnay, Hess Select, Ca
$8.00-30.00
Chardonnay, Sterling Vineyard, Ca
$32.00
Chardonnay, Kendall Jackson, 'Vintner's Reserve', Ca
$9.00-36.00
Chardonnay Sonoma Cutrer, 'Russian River', Ca
$10.00-40.00
Chardonnay, Cakebread, Napa
$65.00
Pouilly Fuisse, Louis Latour, France
35.00
$Red
Merlot, Leaping Horse, Ca
$7.00
Merlot, Columbia Crest, Washington State
$8.00
Merlot, Blackstone, Ca
$9.00-32.00
Merlot, Kendall Jackson, 'Vintner's Reserve', Ca
$10.00-38.00
Merlot, Stag's Leap, Napa
$65.00
Cabernet Sauvignon, Nathansons, Creek, Ca
$7.00
Cabernet Sauvignon, Mc Williams Estate, S.E. Australia
$8.00-28.00
Cabernet Sauvignon, Beaulieu Vineyards, Coastal
$9.00-34.00
Cabernet Sauvignon, Kendall Jackson, 'Vintner's Reserve', Ca
$38.00
Cabernet Sauvignon Jordan Vineyards, Sonoma
$70.00
Shiraz, Yellow Tail, Australia
$8.00-28.00
Shiraz, Rosemont Estate, Australia
$32.00
Pinot Noir, Mirassou 'Sun' Cas
$8.00-28.00
Pinot Noir, La Creama, Sonoma Coast
$40.00
Chianti, Castello di Quercetto, Tuscany
$28.00
Beaujolais Villages, Geoges Duboeuf, France
$30.00
Appetizers
Conch Fritters
$10.00
seven bahamian fritters served with jalapeno jelly and cherry pepper aioli
Shrimp Cocktail
$17.00
five jumbo shrimp accompanied by our zesty cocktail sauce
Mandarin Spring Rolls
$8.00
accented with sweet chili sauce and spicy mustard
Maryland Lump Crab Cake
$16.00
our world famous jumbo lump back fin crabmeat with tartar, cocktail sauces and dijon aioli
Baked Brie
$14.00
a gourmet favorite surrounded by seasonal fruit and French bread slices topped with raspberry coulis
Coconut Tiger Shrimp
$18.00
four coconut crusted jumbo shrimp dressed with a passion fruit dipping sauce
Chicken Strips
$8.00
five crispy fried chicken strips served with a honey dijon sauce
Crispy Calamari
$10.00
traditional or cajun style complimented with marinara and garlic aioli
Maryland Crab Dip
$15.00
savory lump crab served warm with toasted baguette slices
Crab Cocktail
$17.00
jumbo lump of backfin blue crab tossed with seasonal local fruit and cilantro honey vinaigrette
Bradley's Wings
$8.00-14.00
spicy chicken wings with chunky bleu cheese dip, celery and carrots
Nachos Bradley
$9.00
a giant stack of corn tortilla chips smothered with piping hot cheddar and jack cheese finished with jalapeno peppers, lettuce, black olives, sour cream, pico de gallo, chili and guacamole on the side add grilled or blackened chicken $13.00
Seared Tuna
$15.00
ahi tuna on a fried wonton shell with soba noddles, mixed greens drizzled with our homemade teriyaki glaze
Quesadilla
$10.00-15.00
grilled garlic tortilla wrap smothered with melted cheddar and jack cheese, chopped lettuce, black olives, accompanied by fresh tomato lime salsa and sour cream
1/2 LB of Peel and Eat Shrimp
$12.00
served steamed in the bag and spiced with old bay seasoning and cocktail sauce
Grilled Filet Tip Kabobs
14.00
prime filet marinated and grilled to perfection with cherry tomato, red onion, radicchio, red green, and yellow peppers
$Savory Fresh Made Soups
French Onion
$6.00
made savory with melted Swiss, provolone and parmesan cheeses, toasted crostini
Our Famous Lobster Bisque
7.00-12.00
sherry lobster bisque with sweet morsels of maine lobster
$Favorite Hearty Soups
Monday
$3.00-5.00
white bean with chorizo and green kale
Tuesday
$3.00-5.00
tomato bisque
Wednesday
$3.00-5.00
black bean soup served with fresh tomato lime salsa and cream
Thursday
$3.00-5.00
chicken noodle with vegetables
Friday
$3.00-5.00
New England clam chowder
Saturday
$3.00-5.00
split pea
Sunday
3.00-5.00
chili con carne topped with cheddar cheese
$Salads
your choice of basil vinaigrette, Thousand Island, chunky bleu cheese, ranch, citrus vinaigrette, honey mustard, or savory fat free Italian, add grilled veggies $4.00, add grilled or blackened chicken $4.00, add grilled or blackened fish $7.00, add shrimp $9.00Cobb Salad
$12.00
fresh Turkey, bleu cheese, ripe tomatoes, bacon, chopped egg and avocado on a bed of mixed greens
Caesar Salad
$9.00
crisp Romaine tossed in our homemade Caesar dressing and garnished with croutons, and shaved parmesan
Eden Salad
$12.00
mixed berries with spinach, orange supremes, artisan goat cheese and toasted pistachio nuts drizzled with raspberry vinaigrette
Grilled Portabello Salad
$11.00
a bouquet of field greens, crumbled gorgonzola cheese, grilled portabello mushrooms, zucchini, red onions, tomato, cucumber and carrots
Salad Platter
$10.00-9.00
served with fresh fruit and mediterranean flat bread
Bora Bora Salad
18.00
mangoes, pineapple and papaya with fresh mint and greens, tossed with jumbo marinated shrimp kabob, accompanied with citrus vinaigrette dressing
$Fruits of the Sea
served with a Caesar or a Bradley's house salad. Entrees offered with garlic whipped potatoes, rice and black beans or baked potato and daily selection of fresh vegetablesAtlantic Fresh Catch of the Day
$24.00
from the sea to your table. Grilled, blackened or broiled to perfection
Maryland Crabcakes
$30.00
a house specialty made with two jumbo lump crabcakes
Roasted Wile King Salmon
$25.00
cedar plank roasted wild king salmon served with chipotle honey sauce
Fish and Chips
$16.00
fresh battered cod and served with golden fries and cole slaw
Seafood Baltimore
$28.00
jumbo shrimp, scallops and crabmeat served with fresh tomatoes and basil in a parmesan cream sauce over linguini finished with old bay seasoning
Yellow Tail Snapper Amandine
$24.00
almond crusted yellowtail snapper served with grilled asparagus and lemon sauce
Full Moon Blue Crab Ravioli
24.00
homemade blue crab raviolis in a lobster cream sauce
$Colonel Bradley's Signature Entrees
Filet Mignon
$31.00
8 oz seared beef tenderloin served with lobster gorgonzola butter sauce and grilled asparagus
Churrasco Steak
$28.00
marinated skirt steak with fresh herbs and Argentinian chimichurri salsa
Roasted Free Range Chicken
$18.00
1/2 crispy lemon chicken topped with lemon herb sauce
Pasta Primavera
$17.00
zucchini, broccoli, chopped asparagus, cherry tomato and shallot sauteed lightly, over penne pasta with melted buffalo mozzarella cheese
Chicken Picatta
18.00
tender chicken scallopini breast cooked with white wine lemon and capers, served over angel hair pasta
$From the Grill
all burgers are served with lettuce, tomato, a pickle spear and your choice of a side of cole slaw, golden fries, potato salad, fresh fruit, or potato chipsBradley's Classic Hamburger
$10.00
served with lettuce, tomato and a slice of raw onion
Cheeseburger
$11.00
your choice of Swiss, American, cheddar or provolone cheeses
Onion Mushroom Burger
$12.00
served with carmelized red onions and sauteed mushrooms
Bleu Cheese Bacon Burger
$13.00
topped with melted bleu cheese and crispy strips of apple-wood smoked bacon
Tuna Burger
17.00
sushi grade tuna with julienne vegetables, cucumber, red pepper, and carrots tossed in our homemade terrayake glaze accompanied by wasabi aioli served on a kaiser roll
$Specialty Sandwiches
specialties are served with your choice of a side of cole slaw, golden fries, potato salad, fresh fruit or potato chipsTrio Fish Tacos
$17.00
three tacos with blackened or grilled mahi mahi on soft tortillas with pico de gallo with our cilantro sour cream, Spanish rice and black beans
Sante Fe Wrap
$12.00
tender steak strips, Spanish rice and black beans with cheddar and jack cheeses in a tomato tortilla served with fiesta dipping sauce and fresh tomato lime salsa
French Dip
12.00
slow roasted top round of beef, sliced thin, piled high on toasted French bread with horseradish sauce and au jus for dipping. For your traditonal philly steak add green peppers, sauteed onions, mushrooms, top with melted provolone cheese $3.00
$Champagne
Korbel Brut, California
$10.00
Moet and Chandon, White Star, France
$18.00
J Roget, Brut, New York
$25.00
Chandon, Brut, Argentina
$40.00
Louis Roederer, Brut
$60.00
Vueve Cliquot, Yellow Label, Brut, France
$90.00
Perrier Jouet Rose Bottle, France
$200.00
Dom Perignon, France
$290.00
Cristal, Louis Roederer, Brut, France
350.00
$Blush
White Zinfandel, Nathanson Creek, Ca
$7.00
White Zinfandel, Beringer Vineyards, Ca
27.00
$Whites
Pinot Grigio, Walnut Crest, Ca
$7.00
Pinot Grigio/Chardonnay, Luna di Luna, Italy
$30.00
Pinot Grigio, Ruffino Lumina, Italy
$9.00-36.00
Pinot Grigio, Santa Margherita, Italy
$11.00-50.00
Sauvignon Blanc, Matua, New Zealand
$9.00-34.00
Chardonnay, Nathanson Creek, Ca
$7.00
Chardonnay, Fetzer 'Valley Oaks', Ca
$8.00-28.00
Chardonnay, Yellow Tail, Australia
$29.00
Chardonnay, Hess Select, Ca
$8.00-30.00
Chardonnay, Sterling Vineyard, Ca
$32.00
Chardonnay, Kendall Jackson, 'Vintner's Reserve', Ca
$9.00-36.00
Chardonnay Sonoma Cutrer, 'Russian River', Ca
$10.00-40.00
Chardonnay, Cakebread, Napa
$65.00
Pouilly Fuisse, Louis Latour, France
35.00
$Red
Merlot, Leaping Horse, Ca
$7.00
Merlot, Columbia Crest, Washington State
$8.00
Merlot, Blackstone, Ca
$9.00-32.00
Merlot, Kendall Jackson, 'Vintner's Reserve', Ca
$10.00-38.00
Merlot, Stag's Leap, Napa
$65.00
Cabernet Sauvignon, Nathansons, Creek, Ca
$7.00
Cabernet Sauvignon, Mc Williams Estate, S.E. Australia
$8.00-28.00
Cabernet Sauvignon, Beaulieu Vineyards, Coastal
$9.00-34.00
Cabernet Sauvignon, Kendall Jackson, 'Vintner's Reserve', Ca
$38.00
Cabernet Sauvignon Jordan Vineyards, Sonoma
$70.00
Shiraz, Yellow Tail, Australia
$8.00-28.00
Shiraz, Rosemont Estate, Australia
$32.00
Pinot Noir, Mirassou 'Sun' Cas
$8.00-28.00
Pinot Noir, La Creama, Sonoma Coast
$40.00
Chianti, Castello di Quercetto, Tuscany
$28.00
Beaujolais Villages, Geoges Duboeuf, France
$30.00
Menu for E.R. Bradley's is provided by findrestaurantmenu.com
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