Brunch Traditional Latin Platters
Quesadilla
$10.95
With your choice of chicken, beef or chorizo with lettuce, tomatoes, and onions. Topped with sour cream and a side of salsa.
De La Vega Nachos
$9.95
A plate of our homemade tortilla chips and your choice of shredded beef, chicken, or chorizo with refried beans, lettuce, tomatoes, onions, cheese, and chile con queso sauce.
Cuban Sandwich Platter
$10.95
Traditional style with pork, ham, mustard, pickles, and mozzarella cheese. Served with 1 side.
Flautas
$9.95
3 rolled, crispy corn tortillas filled with chicken or cheese topped with cabbage, tomatoes, onions, cheese, and sour cream.
Arroz con Pollo
$12.95
Grilled chicken breast over a bed of Latin rice and black beans. Topped with red pepper sauce, tomato, cheese, and cilantro.
El Picador
14.95
Asiago, manchego, and Havarti cheese with chorizo, salami, and prosciutto. Served with slices of brioche, chimichurri sauce, and our own guava sauce. Meats and cheese platter.
$Brunch Fusion Combos
Available Saturday and Sunday until 3 pm.Brunch Fusion Combos
11.95
Includes the following 3 items; tropical granola cup, avocado toast, and your choice of huevos divorciados, huevos rancheros con chorizo, huevos de la vega, and huevos con Sabor.
$Dinner Tapas & More
Banderillas
$14.95
Skewers that get their name from the barbed darts used during a bullfight! Made with chicken, or cheese, with zucchini squash and roasted peppers, infused with a mango vinaigrette. Served with rice. A vegetarian option is available.
Plantain Tacitas
$10.95
Sweet plantains topped with caramelized hibiscus infused with red wine, balsamic, and sprinkled with fresh Mexican cheese. Garnished with cilantro and red pepper. A vegetarian option is available. Gluten-Free.
Empanadas
$10.95
Homemade empanadas stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce. A vegetarian option is available.
Chilitos Rellenos
$11.95
Steamed sweet peppers filled with Argentinian chorizo, a bit of corn, and green onions. Served over a mild red pepper sauce and topped with melted mozzarella cheese. Served over rice. Gluten-free.
Avocados Vegetarianos
$14.95
Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette. A vegetarian option is available. Gluten-Free.
Hibiscus Tacos
$13.95
What we are most famous for! Corn tacos filled with heavenly hibiscus flower petals that are rich in vitamin C and minerals, accompanied by green and Spanish onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce. A combination of flavors that would make even the harshest food critic blush. Vegetarian option is available. Gluten-free.
Enchilada Combo
$14.95
Our most popular flavors. Chicken enchilada roja, cheese enchilada Verde, chicken enchilada with bean sauce, and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream (contains peanuts and sesame seeds). A vegetarian option is available. Gluten-free.
Aspirinas de Chorizo
$11.95
Delicious cornmeal patties topped with chorizo, beans, tomato, onion, cheese, and sour cream. Add chorizo for an additional charge. A vegetarian option is available.
Chicken Mole Rice Balls
$13.95
A mixture of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce and sesame seeds, topped with a bit of cilantro (contains peanuts and sesame seeds). Gluten-free.
Ropa Vieja Rounds
$14.95
Tostones with shredded beef cooked with bay leaves and tomato, with strips of red and green bell peppers, white and green onions, seasoned with garlic and rosemary. Topped with avocado dressing.
Ajito de Pescado
$12.95
Small filets of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlic and pineapple that rest atop a bed of refried black beans. Topped with red pepper sauce and cooked inside of a corn husk for maximum flavor. Gluten-free.
Taquiza Vegetariana
$15.95
Grilled zucchini on a bed of sauteed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.
Arepas de Carnitas
$13.95
Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of sun-dried tomatoes and fresh queso Blanco. Gluten-free.
Taquiza Gringa
$16.95
Enjoy grilled marinated chicken or steak on a bed of sauteed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.
Taquiza del Mar
$16.95
Fresh-grilled marinated fish or shrimp on a bed of sauteed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.
Trio Mexicano
$9.25
Sides of guacamole, chile con queso dip, and your choice of salsa. Served with baked tortilla chips. A vegetarian option is available.
Chile con Queso Dip
$8.25
Melted cheese with fresh roasted serrano and anaheim chiles. Served with baked tortilla chips. A vegetarian option is available.
Guacamole
$9.25
Fresh avocado dip made with tomatoes, onions, and cilantro. Served with baked tortilla chips. A vegetarian option is available. Gluten-free.
Avocados Rellenos
15.95
Fresh avocados filled with lime infused shrimp and red onion, covered in a delicate citrus glaze and topped with fresh cilantro. Gluten-free.
$Dinner Inovative Cuisine
A recipe has no soul, a chef must bring soul to it.Tamale in a Blanket
$14.95
This fire-roasted poblano pepper stuffed with a steamed tamale (pork or beef) is the perfect marriage of 2 classic dishes. Served with rice and cabbage salad.
Enmoladas de Pollo
$14.95
3 enchiladas filled with chicken covered in our homemade mole sauce, oven-baked, and topped with onions, cilantro, cheese, and sour cream. Served over a bed of rice (contains peanuts and sesame seeds).
Chicken Green Gazpacho
$15.95
Grilled chicken breast served over the sliced cucumber, covered in a modern take on gazpacho consisting of onion, and cilantro with chopped cucumber and red pepper, bathed in avocado sauce with a splash of olive oil and orange juice. Served over a bed of rice.
Plantain Enmoladas
$14.95
Sauteed ripe plantains and refried beans wrapped in 3 corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds and sour cream (contains peanuts and sesame seeds).
Chipotle Glazed Salmon
$18.95
Grilled salmon on a bed of rice in a wonderful chipotle glaze, topped with savory-sweet mango chutney and garnished with fresh cilantro and crispy onions.
Avocado Grilled Salmon
$18.95
Grilled salmon filet smothered in an avocado-cilantro glaze with bell peppers, green and red onions. Complex, creamy, tart, and extremely fresh. Served with rice and cabbage salad. It contains peanuts and sesame seeds.
Cuban Quinoa Cake
$14.95
A cake made of fried Mexican cheese, layered with sweet plantains, quinoa and a mixture of grilled onions and zucchini. Garnished with red pepper sauce, pesto and sun-dried, tomatoes, sprinkled with fresh cilantro.
Ultimate Ropa Vieja
$17.95
Shredded beef cooked with tomato puree, rosemary and bay leaves with strips of red and green bell peppers and onions. Topped with bean sauce. Served with rice and tostones.
Fisheladas
$14.95
3 gourmet enchiladas filled with fish and smothered with our own queso sauce. Served on a bed of refried black beans.
Chilango con Carne
22.95
A bed of crispy yucca, strips of tender juicy sirloin, and caramelized red onion covered in a creamy white wine sauce. Topped with an ancho pepper stuffed with Argentinian chorizo and refried black beans. An assertive combination of flavors!
$Dinner Liquid Comfort
Re-thinking soup.Plantain Soup
Vegetable broth and sweet plantain puree with fresh green onion, cilantro, and chunky plantains. A vegetarian option is available. Gluten-free.
Tortilla Soup
Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock. A vegetarian option is available. Gluten-free.
Black Bean Soup
A healthy, low fat vegetarian black bean soup with tomatoes, onions, cheese, and cilantro. A vegetarian option is available. Gluten-free.
Dinner Unique Salad Creations
Quinoa Cranberry Grilled Chicken Salad
$14.95
Grilled chicken over fresh spring mix, romaine, carrots, cucumber, and red bell peppers. Sprinkled with quinoa and dried cranberries, drizzled with pesto and balsamic vinaigrette.
Grilled Steak Sun Dried Tomato Salad
$15.95
Grilled steak on a bed of fresh spring mix and romaine, tossed with carrots, zucchini, cucumber, and red onion. Sprinkled with sun-dried tomatoes with a sweet, and creamy avocado dressing drizzled on top.
Avocado Grilled Salmon Salad
$18.95
Romaine lettuce, spring mix, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette.
Grilled Chicken Garbanzo Salad
14.95
Grilled chicken over fresh romaine lettuce and spring mix with a red, black, and garbanzo bean salad topped with crispy tortilla strips and guacamole.
$Dinner Vegan’s Heaven
Aspirinas
Delicious cornmeal patties topped with beans, tomato, and onion.
Guacamole
$9.25
Fresh avocado dip made with tomatoes, onions, and cilantro. Served with baked tortilla chips.
Avocados Vegetarianos
$14.95
Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette.
Plantain Tacitas
$10.95
Sweet plantains topped with caramelized hibiscus infused with red wine and balsamic vinaigrette. Garnished with cilantro and red pepper.
Vegan Hibiscus Tacos
$13.95
A twist on our famous dish! Corn tacos filled with heavenly hibiscus flower petals accompanied by green onions, cilantro, garlic, along with refried beans with caramelized Spanish onions.
Taquiza Vegetariana
$15.95
Grilled zucchini on a bed of sauteed onions, bell peppers, and pineapple. Served with corn tortillas, and guacamole.
Garbanzo Salad
$13.95
Fresh romaine lettuce with chef Nora's own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole.
Ensalada de Calabacitas
$8.95
Romaine lettuce, spring mix, grilled carrots, corn, zucchini, onions, and almonds with a light touch of Spanish vinaigrette.
Plantain Enmoladas
$14.95
Sauteed ripe plantains and refried beans wrapped in 3 corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds.
Vegan Enchiladas
11.90
3 enchiladas filled with refried black beans, topped with chef Nora's flavorful red pepper sauce, cabbage, onion, cilantro, and tomato.
$Dinner Kids Menu
Kids Enchiladitas
$5.99
2, filled with cheese.
Kids Empanditas
$5.99
3, filled with cheese or chicken.
Kids Grilled Ham & Cheese Sandwich
$5.99
Served with apples.
Kids Bouncing Chicken Rice Balls
$5.99
3, with queso sauce on the side.
Kids Tremendous Taco
$5.99
Filled with chicken and cheese.
Kids Silly Quesadilla
$6.99
Filled with chicken and cheese.
Kids Big Boy Burrito
$5.99
Filled with chicken and cheese.
Kids Pollo Feliz
$7.99
Grilled chicken breast with some veggies.
Kids Chicken Fingers
$6.99
With fries and ketchup on the side.
Menu for De La Vega is provided by findrestaurantmenu.com
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