Hinode Sushi

Hinode Sushi Menu

(407) 542-1686
1016 Lockwood Boulevard, Oviedo, FL 32765

Hot Tastings


Edamame
sea salt/sautéed garlic .
Spring Rolls
$5.00
deep fried veggie spring rolls, sweet chili sauce.
Dumplings Pork
$6.00
(steamed or fried).
Dumpling Shrimp
$6.00
(steamed or fried).
Avocado Fries
$7.00
Avocado, spicy krab, scallions.
Crab Rangoon
$6.00
cream cheese, carrots, onions, Crab meat, fried wonton, sweet chili sauce.
House Tempura
$10.00
Tempura shrimp, onion rings, sweet potato, broccoli, zucchini.
Takoyaki
$9.00
Deep fried octopus ball topped with spicy mayo, eel sauce and white sauce.
Asparagus Fries
8.00
Tempura asparagus, white and eel sauce.

$Cold Tastings


Trio Tower
$18.00
Tuna, salmon, yellowtail, mango, avocado, masago, chef’s sauces .
Uni Shots
$15.00
(with or without sake) fresh uni, salmon roe, avocado, fresh wasabi, chef’s spicy sauce.
Spicy Scallop Shots
$15.00
(with or without sake) hokkaido scallops mixed with chef’s spicy citrus sauce and slices of avocado.
Spicy Kobachi
(salmon or tuna) cucumber, avocado, masago, scallions.
Chips and Dip
$17.00
Fresh tuna, masago, chef’s sauces, fried seaweed chips.
Tuna Bowl
$17.00
Tuna mixed w/ kobachi sauce wrapped with avocado, citrus sauce.
Hamachi Fire Cracker
$16.00
Yellowtail belly, jalapenos, fried onion, scallions, spicy ponzu sauce.
Tuna Tataki
14.00
Thin slices of lightly seared tuna served with ponzu sauce.

$Soup


Miso Soup
$2.00
Tofu, wakame, scallions.
Seafood Soup
9.00
Shrimp, Crab meat, mushroom, scallop.

$Entrees


Love Boat
$90.00
9 pcs of nigiri, 15 pcs of sashimi, Georges roll, Naruto sashimi, super crunch roll served with fresh wasabi.
Sashimi Selection
$27.00
15 pcs of chef’s choice sashimi with sushi rice served with fresh wasabi.
Sushi Selection
$23.00
9 pcs of chef’s choice nigiri, spicy tuna roll served with fresh wasabi.
Sushi and Sashimi Combo
$30.00
5 pcs of nigiri, 9 pcs of sashimi, super crunch roll served with fresh wasabi.
Donburi
$20.00
Choice of tuna, salmon, hamachi or unagi served with fresh wasabi.
Chirashi Bowl
26.00
Chef’s choice of fish over a bowl of sushi rice served with fresh wasabi.

$Dinner Box Specials

Comes with miso soup and house salad.
Chicken
$16.00
Shrimp
$18.00
Filet mignon
$22.00
Chicken tempura
$16.00
Tofu
$15.00
Veggie tempura
$14.00
Salmon
$18.00
Shrimp tempura
18.00

$Teppanyaki Plate

Comes with miso soup and house salad.
Chicken
$16.00
Veggies
$14.00
Filet mignon
$22.00
Salmon
$18.00
Shrimp
$16.00
Combo
25.00
(pick two)

$Noodles / Fried Rice

Choice of : yakisoba, yakiudon or fried rice.
Chicken
$14.00
Veggies
$12.00
Steak
$18.00
Shrimp tempura
$16.00
Shrimp
$16.00
Combo
20.00

$Nigiri / Sashimi


Tuna
Salmon
Salmon Toro
Shrimp
Eel
Escolar
Octopus
Yellowtail
Squid
Yellowtail Toro
Scallop
Smoked Salmon
Egg Cake
Salmon Roe
Masago
Sweet Shrimp
Spicy Scallop
Black/Red Tobiko

Salad


House Salad
$4.00
lettuce, carrots, red cabbage and ginger dressing.
Seaweed Salad
$5.00
Marinated seaweed, cucumber.
Kani Salad
$6.00
Cucumber, Crab, masago, spicy mayo, tempura flakes.
Baby Octopus Salad
$6.00
Marinated baby octopus, cucumber.
Sunrise Salad
14.00
Baked assorted fish on top of spring mix, carrots and ginger dressing.

$Traditional Rolls


Tuna Roll
$7.00
Salmon Roll
$6.00
Yellowtail Rol
$7.00
Avocado Roll
$5.00
AQ Roll
$6.00
Mango Avocado Roll
$6.00
California Roll
$6.00
Tuna Avocado Roll
$8.00
Eel Avocado Roll
$8.00
Chicken Tempura Roll
$7.00
Shrimp Tempura Roll
$7.00
Salmon Tempura Roll
$7.00
Spider Roll
$11.00
Philadelphia Roll
7.00

$Spicy Rolls


Spicy California Roll
$7.00
Spicy Tuna Roll
$8.00
Spicy Salmon Roll
$8.00
Spicy Krab Roll
$7.00
Spicy Shrimp Roll
$7.00
Spicy Yellowtail Roll
8.00

$Chef Signature Rolls


Roll on Fire
$28.00
Lobster tail tempura, cream cheese, tempura asparagus, avocado, scallions, chef’s garlic sauce, eel sauce and torched filet mignon.
That One Roll
$18.00
Bacon, spicy tuna, cream cheese, avocado stuffed with squid, fried, wrapped with soy paper and topped with mixed spicy fish and chef’s sauces.
Oviedo Sunrise Roll
$14.00
Eel, salmon, cream cheese, avocado, fried and topped with assorted baked fish, masago, scallions, spicy mayo, white and eel sauce.
King of the Sea Roll
$18.00
Tempura scallop, grilled asparagus, cream cheese topped with grilled lobster tail, steamed shrimp, avocado, garlic miso and eel sauce.
Golden Lobster Roll
$17.00
Lobster tail tempura and mango wrapped with soy paper, topped with avocado, lobster salad and garlic miso sauce.
Summer time Roll
$18.00
Shrimp tempura, jalapenos, mango, cucumber, soy wrap, topped with tuna, salmon toro, yellowtail toro, spicy mayo, green & eel sauce.
Sushi Burrito
$14.00
Shrimp tempura, spicy tuna, spicy salmon, avocado, tempura flakes, spicy mayo and eel sauce, wrapped in soy paper.
Pops Roll
16.00
Spicy assorted fish, mango, topped with tuna, salmon, yellowtail, escolar, lemon and avocado with chef’s sauces.

$Special Rolls


Super Volcano Roll
$15.00
Tempura asparagus, spicy crawfish topped with spicy lobster salad, scallions, spicy mayo and eel sauce.
Touch of Heaven Roll
$17.00
Salmon, snow crab salad, avocado, topped with yellowtail, tuna, smoked salmon, eel, lemon, mango and strawberry.
OMG Roll
$15.00
Spicy salmon, spicy Crab, tempura flakes, avocado, wrapped in soy paper, topped with mango, tuna, yellowtail and mango sauce.
Lovers Roll
$12.00
Spicy tuna, tempura flakes, yellowtail, topped with avocado, spicy mayo.
Super Crunch Roll
$11.00
Spicy tuna, avocado, cream cheese, fried and topped with spicy Crab, scallions, white and eel sauce
Kokona Roll
$13.00
Coconut shrimp tempura, spicy Crab and cream cheese topped with snow crab salad and thinly sliced strawberries.
Naruto Sashimi Roll
$15.00
Tuna, salmon, escolar, snow crab salad, avocado, wrapped in cucumber with spicy ponzu sauce.
Mango Tango Roll
$13.00
Shrimp tempura, snow crab salad, cucumber, topped with spicy tuna, avocado, mango and eel sauce.
Black Widow Roll
$16.00
Soft shell crab, spicy tuna, avocado, scallions topped with tuna, salmon, yellowtail, assorted tobiko and spiderweb sauce.
Supaishi Hamachi Rol
$15.00
Spicy yellowtail, tempura flakes, masago, and scallions topped with yellowtail, lemon slices and kobachi sauce.

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