Soups
Bread Service
$4.00
Soup
$5.00
Mussels al Vino Blanco
$17.00
White wine butter sofrito and grilled French baguette for dipping.
Bread Bowl
4.00
$Brunch
Egg Benedict
$7.00
Poached egg, asparagus, English muffin, topped with hollandaise sauce.
Crepes Square
$11.00
3 over easy eggs with cheese. American cheese, manchego or Gouda. Topped with hollandaise sauce and arugula.
Eggs Cooked
$13.00
Scrambled, over easy or poached. Mixed veg or asparagus. Home fries or hash browns. Bacon or chorizo. Croissant, toast (2 slices) or torrejas (2 slices).
Steak & Eggs
19.00
Sirloin and 2 eggs. Scrambled, poached or over easy. Homefries or hash browns. Mixed veg or asparagus. Topped with hollandaise sauce.
$Soup - Gluten-Free
Mussels al Vino Blanco
17.00
$Salads
Caesar
$11.00
Romaine, shaved Parmesan, black olivesand croutons.
Caesar (Side)
$7.00
Romaine, shaved Parmesan, black olivesand croutons.
Caprese
$11.00
Roma tomatoes, buffalo mozzarellaand chiffonade basil. Topped with balsamic reduction.
Caprese (Side)
$7.00
Roma tomatoes, buffalo mozzarellaand chiffonade basil. Topped with balsamic reduction.
Mediterranean
$13.00
Yellow fin tuna, tomato, chickpeas, sun-dried tomatoes, bell peppers, caper berriesand Dijon mustard vinaigrette.
Mediterranean (Side)
$8.00
Yellow fin tuna, tomato, chickpeas, sun-dried tomatoes, bell peppers, caper berriesand Dijon mustard vinaigrette.
Greek
$13.00
Romaine spring mix, red onions, bell peppers, cucumbers, kalamata olivesand bulgarian feta cheese.
Greek (Side)
$8.00
Romaine spring mix, red onions, bell peppers, cucumbers, kalamata olivesand bulgarian feta cheese.
Atlantic
$15.00
Arcadian spring mix, scallions, chevre cheese, anjou pears, candied pistachiosand tossed raspberry thyme vinaigrette.
Atlantic (Side)
$9.00
Arcadian spring mix, scallions, chevre cheese, anjou pears, candied pistachiosand tossed raspberry thyme vinaigrette.
Artichoke Hearts & Asparagus
17.00
Grilled and served a top arcadian spring mix and dressed with a walnut mustard sauce. Garnish with crushed walnuts.
$Salads - Gluten-Free
Caesar Salad
$11.00
Caprese Salad
$11.00
Mediterranean Salad
$13.00
Greek Salad
15.00
$Tapas
Bruschetta Duet
$11.00
Grilled French baguette topped with a tomato, basil, garlic, anchovies, sun-dried tomato and olive tapenade.
Hummus
$11.00
Lemon garlic hummus, served with pita chips, peppersand sliced English cucumber.
Sauteed Garlic Mushrooms
$11.00
Sauteed mushrooms with garlic and peppers in a sherry wine butter sauce.
Cheese Fondue
$29.00
Melted smoked Gouda cheese. Served with sliced chorizo, sourdough bread cubes, tomatoesand steamed broccoli. Serves 4 people.
Beef Empanada
$13.00
3 empanadas filled with slow cooked shredded beef, sofritoand goat cheese. Served accompanied with pico de gallo, avocado coulie and chimichurri.
Spanish Meatballs
$13.00
Beef and chorizo meatballs served in a tomato almond sauce. Finished with mancego cheese.
Olives
$9.00
Seville and kalamata olives served with a light drizzle of garlic oil.
Filet Skewer
$17.00
Filet, onions, zucchini, squash, peppers, campari tomatoes. Finished with sherry wine and orange on a bed of brown rice pilaf.
Pan Fried Bread & Chorizo
$11.00
Pan fried sourdough and fresh sliced chorizo sausage. Finished with manchego cheese.
Grilled Lollipop Lamb Chops
$18.00
3 lamb chops over arugula and served with datil pepper jelly.
Crispy Calamari
$15.00
Calamari lightly breaded in rice flour and fried. Served with smoked tomato puree and spicy aioli on the side.
Smoked Salmon Dip
$15.00
Smoked salmon dip. Garnished with fried caper berries and warm pita chips.
Saganaki
17.00
Flambe kefalotyri cheese topped with tapenade and served over a bed of fresh sliced vegetables and pita bread.
$Tapas - Gluten-Free
Hummus Dip
$11.00
Sauteed Garlic Mushrooms
$11.00
Grilled Lollipop Lamb Chops
$18.00
Cheese Fondue
$29.00
Olives
$9.00
Filet Skewer
$17.00
Crispy Calamari
15.00
$Handhelds
Served with Spanish seasoned fries and stone ground mustard coleslaw.Tuna Panini
$11.00
Albacore tuna, arugula, tomato, manchego cheese, peppers, onionsand lemon thyme aioli on a grilled ciabatta.
Chicken & Avocado Panini
$13.00
Seasoned grilled chicken, avocado, swiss cheese, roasted yellow pepper, merlot onionsand Dijon mustard on a grilled ciabatta.
Bocata de Calamares
$13.00
Ciabatta with deep fried squid rings.
Panini Caprese
$18.00
Roma and yellow heirloom tomatoes, pesto, buffalo mozzarellaand arugula on a ciabatta bun. Topped with balsamic reduction.
Bocadillo de Chorizo
$14.00
Thickly sliced fresh chorizo, manchego cheese, peppersand aioli.
Vegan Open-Face Burger
$15.00
Vegan vegetable patty served on a Portobello mushroom cap, topped with artisan greens, yellow tomatoes, avocadoand roasted red pepper coulis. Served with vegetable.
Classic Blend Burger (10 oz.)
$13.00
Signature blend beef burger, topped with lettuce, tomatoand manchego cheese on a brioche bun.
BLAU Blend Burger (10 oz.)
$15.00
Signature blend beef burger. Topped with lettuce, tomato, smoked blue cheese, mushrooms, merlot onionand applewood bacon on a brioche bun.
Saganaki Burger
$17.00
Signature blend beef burger. Topped with kefalotyri cheese flambeed table side. Topped with merlot onion, lettuce, tomatoand chimichurri sauce on a brioche bun.
Lamb Burger
17.00
Signature blend lamb burger. Topped with roasted yellow peppers, yellow tomatoes, merlot onions, lettuce, cucumber, dill aioli, muhammaraand feta cheese on a brioche bun.
$Burger - Gluten-Free
Vegan Open Face Burger
15.00
$Crepes
Wild Mushrooms & Artichoke Crepe
$15.00
Two crepes filled with a blend of mushroom, grilled artichokesand smoked Gouda cheese, finished with bechamel along side a smoked tomato puree.
Spinach & Ricotta Crepe
13.00
Two crepes filled with spinach ricotta and manchego cheese. Served with smoked tomato puree and bechamel.
$Pizzettas
Caprese Pizzetta
$11.00
Shredded buffalo mozzarella, tomatoes, fresh basil on crispy flatbread and finished with balsamic reduction.
Scampi Pizzetta
$13.00
Fresh shrimp, clams, bell pepper, zucchini, onion, garlic, mozzarellaand basil on crispy flatbread.
Meatza Pizzetta
$16.00
Lamb, cured chorizo, meatball, mozzarellaand manchego cheese, marinaraand topped with Parmesan cheese on crispy flatbread.
Mediterranean Chicken Pizzetta
15.00
Chicken, spinach, roasted pepper, manchego, mozzarellaand feta cheese on a crispy flatbread with balsamic drizzle.
$Pastas
Fettuccine Alfredo
$17.00
Cream, Parmesan cheese, garlicand a hint of nutmeg tossed with fettuccine.
Penne Alla Vodka
$19.00
Penne pasta alla vodka topped with grilled Argentinian chorizo sausage and accompanied by fresh spinach and chopped asparagus.
Tuscan Shrimp
$25.00
A veal demi-marsala wine cream sauce with sun-dried tomato, mushroom, fresh basil, garlic and onion tossed with fettuccine noodles and topped with sauteed shrimp.
Spiralized Zucchini
$21.00
Zucchini noodles vegetarian pasta with choice of sauces: pesto, marinara or alfredo.
Chicken Fettucinni
22.00
$Vegetarian & Vegan
Olives
$9.00
Seville and kalamata olives served with a light drizzle of garlic oil.
Artichoke Hearts & Asparagus
$17.00
Grilled and served atop arcadian spring mix and dressed with a walnut mustard sauce, garnish with crushed walnuts.
Vegan Open-Face Burger
$15.00
Vegan vegetable patty served on a Portobello mushroom cap. Topped with artisan greens, yellow tomatoes, avocadoand roasted red pepper coulis. Served with vegetables.
Spiralized Zucchini
$21.00
Zucchini noodles vegetarian pasta with choice of sauces: pesto or alfredo.
Wildberry Sorbet
7.00
A blend of strawberry, raspberry, blueberryand blackberry.
$Entrees
Lamb Leg
$29.00
Slow braised lamb leg. Topped with a cognac lamb demi sauce and black forbidden rice, mixed veggiesand pita bread and garnished with feta cheese.
Rack of Lamb
$33.00
Two 7 Ounces rack of lamb. Served with garlic mashed potatoes and grilled asparagus. Finished with amaretto cherry vin rouge.
Sirloin Steak (8 oz.)
$25.00
Grilled and served with Spanish seasoned fries or roasted garlic mashed potatoes. Mixed vegetables and homemade chimichurri sauce.
Veal a la Parmigiana
$19.00
Lightly breaded veal topped with mozzarella cheese and marinara. Served over vermicelli pasta.
Seminole Pride Angus Filet Mignon (8 oz.)
$35.00
Center cut grilled filet served over a mushroom, black truffle potato croquette and asparagus. Finished with a smoked clue cheese and bacon cream sauce.
Chicken Milanese
$17.00
Lightly breaded chicken, finished with fresh lemon, butterand manchego cheese, served with vermicelli sauteed in, aglio e olio.
Grilled Chicken
$17.00
Seasoned grilled chicken, served with asparagus, zucchiniand broccoli.
Bacon Wrapped Scallops
$31.00
7 Ounces of bacon, wrapped sea scallops, served over a broccoli rollatini pasta with Gouda cheese.
Seafood Scampi
$23.00
Sauteed shrimp, clams, mussels, bell pepper, zucchini, onion, garlicand fresh basil in a white wine lemon butter sauce over vermicelli pasta.
Balsamic Salmon
$25.00
Pan seared salmon topped with honey garlic dijon mustard sauce and raspberry vinaigrette, served over a bed of arugula, sliced strawberriesand toasted almonds. Finished with asparagus and balsamic reduction.
Pompano
$31.00
8 Ounces grilled pompano served over a candled pine nuts and mandarin orange salad with grilled veggies and finished with a orange honey glaze.
Chicken Parmesan
17.00
$Entrees - Gluten-Free
Lamb Leg
$25.00
Rack of Lamb
$33.00
Sirloin Steak (8 oz.)
$25.00
Grilled Chicken
$17.00
Balsamic Salmon
$25.00
Pompano
31.00
$Kids' Menu
Pizza
$9.00
Grilled Cheese
$9.00
Pasata Vermicelli
$9.00
White or red sauce.
Burger with Fries
$11.00
Chicken Tender with Fries
11.00
$Desserts
Tiramisu
$11.00
A generous portion of he me made tiramisu. Topped with whipped cream and assorted berries.
Nutella Crepe
$11.00
Two crepes filled with nutella. Topped with a nutella cream. Served with berries and a scoop of homemade chocolate ice cream.
Ice Cream
$9.00
3 scoops of vanilla and-or chocolate homemade ice cream.
Wildberry Sorbet
$7.00
A blend of strawberry, raspberry, blueberryand blackberry.
Chocolate Bombe
$19.00
A imploding shell of premium chocolate with a delicious treat hidden inside.
Chocolate Mousse
$9.00
El rey premium grade chocolate mousse and whipped cream topped with seasonal berries.
Churros con Chocolate
$11.00
Crispy Spanish churros, rolled in sugar and served with assorted dipping sauces.
Chocolate Fondue
$23.00
El rey premium grade chocolate. Served with assorted fruits, pretzels and marshmallows. Serves 4 people.
Affogato al Caffe
$9.00
Italian segafredo espresso poured over homemade vanilla ice cream and topped with whipped cream.
Cheese Plate
15.00
Manchego, cheddar, aged Goudaand blue cheese.
$Desserts - Gluten-Free
Ice Cream
$9.00
Wildberry Sorbet
$7.00
Chocolate Mousse
$9.00
Chocolate Fondue
$23.00
Affogato al Caffe
$9.00
Jerez Creme Caramel
11.00
$Caffe
Caffe
$3.75
Espresso.
Caffe Hag
$3.75
Decaf espresso.
Caffe Americano
$2.75
Espresso diluted with hot water in a large glass.
Caffe Doppio
$4.50
Espresso double.
Caffe Macchiato
$3.75
Espresso with a bit of foamed milk.
Espresso Panna
$4.00
Espresso with cream.
Cortado
$4.50
Espresso with milk.
Cappuccino
$4.50
Espresso with a bit of steamed milk.
Caffe Latte
4.50
$Drinks
S. Pellegrino
$3.00
Sparkling natural mineral water.
Perrior Citron
$3.00
Sparkling natural mineral water with natural lemon flavor.
Evian
$5.00
Natural spring water.
Milk
$3.00
Submarine
$5.50
Hot milk with a chocolate bar.
Peach Smoothie
$7.75
Berries Smoothie
$6.75
Chocolate Smoothie
$6.75
Soda
$3.00
Sparkling Fruit Beverage
$3.75
Limonata
$3.75
Menu for Blau is provided by findrestaurantmenu.com
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