Appetizers
Lovely Bunch of Coconuts (Coconut Shrimp)
$13.00
6 gulf shrimp fried to a golden-brown, presented with our pineapple kahlua cream sauce.
Aloha Nui Loa (Poke Nachos)
$16.00
3's Company (Edamame)
$8.00
Fresh steamed baby soy pods in your choice of 3 different flavors: sea salt, teriyaki garlic or spicy bonzai sauce.
Love Bites (Steak Tips)
$13.50
Corn-fed Angus tenderloin medallions served lightly blackened and presented with our signature grind congao peppercorn bordelaise sauce.
When Pigs Fly (Pork Wings)
$13.00
These little gems are to die for. Braised mini pork shanks, fried then tossed in 1 of our grind staple sauces, served with baby carrots and blue cheese dressing. Choose teriyaki garlic, buffalo, "sweet water 420" Barbeque sauce kona sauce.
Light My Fire (Spinach Artichoke Dip)
$10.00
Creamy and delicious, our grind signature dip fuses the robust flavor of Florida grown artichoke, baby spinachand roasted red peppers with savory cream cheese and aged Parmesan.
Walk on the Wild Side (Toastados)
$12.00
Try something different today, you'll be glad you did. Choose either slow roasted pulled pork or lemon thyme chicken a top a flour tortilla with :queso, green apple pico de gallo, black puree, sriracha flake and cumin lime frisee.
Go Black Betty (Black Bean Hummus)
$9.50
A twist on a traditional Mediterranean snack. Black bean hummus topped with fire-roasted corn salsa, green apple, pico de gallo, cheddar jack and fresh avocado. Accompanied by tri-colored chips.
Here Comes the Rooster (Chicken Satays)
$9.50
All-natural fresh boneless chicken breast satays with Asian slaw and a sweet Thai chili aioli and ponzu.
Maybe I'm Amazed (Pork Shu-Mais)
12.00
Steamed wonton purse stuffed with a combination of ground pork, julienne carrots, redand yellow peppers, sriracha and ginger over a bed of ponzu dressed Asian slaw.
$Fresh Salads
And So it Goes (Mandarin Chicken Salad)
$12.00
A refreshing summer salad, marinated chicken piled high on a bed of mixed greensand mandarin oranges, candied cranberriesand pecans. Scotts famous teriyaki balsamic ties these delicious flavors together.
Dear Prudence (Lemon & Thyme)
$12.00
A grilled lemon thyme marinated chicken breast, served over a bed of mixed greens, tossed in a honey Dijon herbed feta dressing and topped with toasted macadamias and fresh feta crumbles.
Last Tango in Paris (Bistro Steak Salad)
$14.00
The same delicious steak tips we serve as an appetizer served over a bed of spring mix, arugula and bell peppers. The salad is topped liberally with bleu cheese crumbles and balsamic vinaigrette dressing.
Mr. Bright Side (Kale & Strawberry)
$9.00
Flowered kale, brown sugar pecans, gorgonzola, fresh strawberriesand applewood bacon, finished with balsamic syrup and strawberry vinaigrette.
House of the Rising Sun (House Salad)
8.00
A combination of romaine hearts and iceberg lettuce, topped with cherry tomatoes, chopped cucumbers, cheddar and jack cheese, bacon and homemade croutons.
$Hand - Helds
Lambburger
$14.00
Tastes like a burger, healthy like a chicken. 8 Ounces New Zealand lamb hand pattied, housemade onion jam, goat cheese, Thai aioli and alfalfa sprouts on a brioche bun.
Walk This Way (Chicken Parmesan Sandwich)
$13.00
Just like grandma used to make. Marinated chicken breaded with Italian seasoning, topped with our chef's special marinara and a blend of Parmesan and fresh mozzarella cheese, baked to golden brown perfection on a talero roll.
Buffalo Soldier (Bison Burger)
$15.00
A Fish Called Wanda (Mahi Fish Tacos)
$13.00
Fish tacos prepared with fresh local mahi-mahi, pico, monterey jack, cheddar, corn and black beans inside warm flour tortillas and drizzled with baja cream sauce. Served with black beans and rice.
Kokomo Tacos (Kalua Pork Tacos)
$11.00
Slow-roasted kalua pork, housemade onion jam, green apple pico de gallo, sriracha and lettuce. Accompanied by black beans and rice.
Higher Ground (Lobster Grilled Cheese)
$15.00
A taste of heaven. Fresh Maine lobster swimming with cheddar, monterey jack and American cheese caught between 2 pieces of sourdough and grilled to perfection. Enough said.
Turning Japanese (Lettuce Wraps)
$12.50
Diced white meat chicken with wild mushrooms, Asian vegetables and nestled in Napa cabbage wraps. Presented with a our homemade ponzu sauce and sriracha for some extra heat.
The Funky Chicken (Avocado Chicken Sandwich)
12.00
A healthy California take on a local favorite. Lemon and thyme marinated chicken breast, charred applewood bacon, aged provolone, farm fresh lettuce, marinated tomatoes and fresh avocado slices drizzled with honey on a chibata roll.
$Big Meals
One Love (Basmati Rice Bowl)
$14.50
Spicy. A taste of the far East right in your backyard. Curried tender chunks of chicken with mixed vegetables in a basmati rice bowl. Can be served vegan or carnivore.
Living on a Prayer (Crispy Soy Salmon)
$22.00
Wild -caught Pacific salmon sauteed in an citrus soy reduction with baby spinach and sun-dried tomato, served with jasmine rice and charred asparagus.
Lose Yourself (Lobster Mac & Cheese)
$22.00
Fresh Maine lobster, velvety jack and Vermont cheddar tossed with elbow macaroni. A guilty pleasure indeed.
Float on (Seared Poke Tuna Bowl)
$17.50
Sesame encrusted ahi tuna lightly seared served over a bed of jasmine rice and fresh matchstick carrots, pickled ginger and fresh avocado. Topped with sweet Thai chili and mango salsa.
Knockin' on Heavens Door (Local NY Strip)
$32.00
Mr Tambourine Man (Boneless Pork Chop)
$20.00
All natural berkshire boneless pork chop topped with housemade applesauce, cognac- bacon brussels sprouts and housemade garlic mashed potatoes
Can't Get Enough (Sweet Potato Encrusted Grouper)
$23.50
Pan seared to perfection this gulf line caught sweet potato encrusted red grouper is to die for. Topped with a combination of cherry tomatoes, fresh basil, garlic and lemon caper sauce over a bed of capellini pasta
The Gidget (Island Grilled Tuna)
$22.00
Lightly blackened line caught yellowfin tuna and cooked to a perfect medium, topped with black bean chorizo, mango pineapple salsa, coconut rice, red pepper reduction and cilantro coulis.
Flesh for Fantasy (Filet Mignon)
$24.50
A perfectly grilled 6 Ounces USDA choice filet served with garlic mashed potatoes and chef's choice seasonal vegetables and our signature grind cognac cream sauce.
Homegrown (Blackened Chicken Pasta)
$15.00
House marinated chicken, lightly blackened. Served over a bed of angel hair pasta with our creamy alfredo sauce, fresh steamed broccoli, sun-dried tomatoes and cherry tomatoes.
The Godfather (Caprese Chicken)
$15.50
Italian herb encrusted all natural chicken breast, pan seared then baked, topped with roma tomatoes, mozzarella di bufala, fresh basiland finished with a balsamic glaze.
Midnight Riders (Shrimp & Grits)
$17.50
Blackened shrimp with andouille sausage, red and yellow bell peppers and white cheddar grits presented with a green Chile cream sauce.
Paradise by the Dashboard Light (Meatloaf)
17.50
Our wagyu and natural black Angus blend meatloaf. Wrapped with smoked applewood bacon, pan- seared to order and accompanied by chef's choice seasonal vegetables and garlic mashed red potatoes, ladled with our signature grind cognac cream sauce.
$Wood Fired Pizzas
Struttin' with Some Barbecue (Pulled Pork)
$14.00
Slow roasted Barbeque brisket over a combination of cheddar and smoked Gouda. Based with our " sweet water 420" Barbeque sauce and topped with applewood smoked bacon, caramelized onions and pineapple slaw.
Scarlett Begonias (Veggie Pizza)
$13.00
Chef threw the garden at this one. Loaded with roasted zucchini broccoli, redand yellow peppers, sweet red onions and wild mushrooms.
Margheritaville (Margherita)
$11.00
Fresh mozzarella di bufala, housemade crusted paradiso tomato and fresh basil.
The Grinder (Grind Signature Pizza)
$12.00
The Duke (Hawaiian)
$12.00
The epic Hawaiian combo of cured cappicola, fresh pineapple and mozzarella di bufala with fresh basil.
Imagine (Mushrooms)
$13.00
Portobello and shiitake mushrooms, housemade marinara, mozzarella, truffle garlic puree, artichoke, oregano and lemon zest.
Johnny Be Gouda (Thai Chicken & Gouda)
$14.00
Expand your horizons. This Thai chicken pizza will send your taste buds soaring. Topped with caramelized onions, Thai chicken, tri- color peppers and smoked Gouda over spicy Thai peanut sauce and finished with a Thai chili sriracha aioli and green onions.
Wham Bam Thank You Lamb (Lamb)
$14.00
Crumbled New Zealand lamb, onion confit, sun-dried tomato, honey clover, mozzarella di bufala, goat cheese, baby spinachand alfredo.
Scenes from An Italian Restaurant
$14.50
Pure Italian bliss and a century's old family recipe. Fresh chicken with baby spinach, fresh garlic, tomato pesto, basil and a garlic Parmesan crust.
The White Room (White Pizza)
$10.50
Fresh ricotta, mozzarella di bufala, parmigiano reggianoand basil there is no marinara on this pizza!
Paradise City (Bruschetta Pizza)
12.50
An inspiration straight from sicily. We take our delicious margherita pizza and load it with housemade bruschetta mix and Italian sausage and drizzle the chef's balsamic reduction on top with basil.
$Happy Ending
Sweet Dreams (Pots de Creme)
$5.00
Whipped light and chilled, it's a little chocolate heaven.
Chuby Checker (Fudge Brownie)
$6.00
A huge steaming hot brownie made with imported Belgium chocolate served with vanilla ice cream with whipped cream and hersheys syrup.
New York State of Mind (Cheesecake)
7.00
Made in house. Varies according to our chef's whim and he's kinds crazy so make sure you ask your server what he's up to.
$Specialty Drink Menu
Original Sin
$9.00
An instant favorite, flavors of mandarin oranges, blackberries, limeand a hint of vanilla. Do it!
Comfortably Numb
$9.00
They thought we were crazy to do this to a bourbon raspberries, ginger beer and gentleman jack.
I Wanna Be Sedated
$9.00
The perfect mojita! Muddled with fresh seasonal fruits and crisp mint, slow dancin' with hand pressed lime.
Such My Kiss
$9.00
The perfect mixture of sweet and spicy face to face with mango and passion fruit like a great kiss this 1 bites back.
Strawberry Fields Forever
$9.00
Moonshine and strawberry rhubard make magic with fresh basil and hand pressed lime.
Menu for Grind Gastropub & Kona Tiki Bar is provided by findrestaurantmenu.com
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