Polli
Alla Sofia
$18.00
Brest chicken stuffed with tomato and mozzarella in a white wine sauce.
Chicken Milanese
20.00
$Antipasti
Salsicce Belle
$8.00
Grilled sausage served over a bed of sautee broccoli florets.
Calamari Alla Romagnola
$9.00
Spicy. Sauteed calamari in a light tomato broth with artichoke hearts kalamata olives served with crostini.
Zuppa di Vongole o Cozze
9.00
Clams or mussel in traditional tarantina style (oil garlic lemon white wine) or marinara style.
$Zuppe
Stracciatella Alla Romano
$8.00
Italian egg drop soup with spinach.
Pasta e Fagioli
8.00
Traditional beans and noodle soup.
$Insalate
Mesoolina
$7.00
Mix green salad in a lemon olive oil mousse.
Cesare
$8.00
Traditional caesar salad.
Ortolana
$9.00
Artichokes fennel celery shiitake in a warm vinegar sauce over romaine salad.
Escarole
$9.00
Escarole tossed with sun-dried tomato kalamata olives roasted pepper in a lemon dressing with a him of crushed red pepper.
Caprese
9.00
Tomato homemade fresh mozzarella basil olive oil balsamic vinegar.
$Paste
Penne All Arrabbiata
$17.00
Oil garlic parley in a spicy tomato sauce.
Penne Alla Vodka
$16.00
Onions bacon in a pink vodka sauce with shrimps.
Spaghetti Alla Puttanesca
$16.00
Oil garlic olive capers anchovies in a tomato sauce.
Fettuccine Della Mamma
$16.00
Oil garlic zucchini ground sausage in a white vine sauce.
Fettuccine al Limone
$18.00
Diced chicken breast and prosciutto in a lemon white vine sauce with shaved parmigiano.
Spaghetti Agli Scampi
$18.00
Shrimps oil garlic lemon butter white vine.
Penne Aria
$18.00
Sauteed oil garlic escarole sausage wine vine sauce with parmigiana cheese.
Spaghetti Rai Frutti di Mare
$20.00
A mix of fresh seafood.
Penne Alia Bosoaiola
$16.00
Onions bacon portobello and cremini mushrooms rosemary in a cherri demi glaze cream sauce.
Fettuccine al Tartufo
19.00
Onion leeks artichoke shiitake mushroom white wine dash of truffle oil shaved of Pecorino Romano.
$Vitella
Saltimbocca Alla Romana
$19.00
Veal topped with prosciutto sage in a white vine sauce.
Milanese
$23.00
Veal medallion breaded and lightly pan fry lopped with rucola salad and tomato.
Valdaostana
23.00
Veal stuffed with Portobello artichoke hearts mozzarella in a marsala demi glaze sauce.
$Pesce
Pesche Del Giorno
$26.00
Flounder Alla Mediterranean
$22.00
Flounder sautee in oil garlic plum tomato basil roasted potato and oven baked.
Salmone al Tarragone
$22.00
Filet of salmon dusted with tarragon herbs in a champagne cream sauce.
Cioppino
27.00
A medley of seafood in a hearty tomato broth served with a side of crostini (side of pasta if requested).
$Risotti
Arborio rice.Mareochiaro
$19.00
Mix seafood in light tomato sauce.
Zafferano
$18.00
Onion asparagus a saffron cream sauce.
Menu for Aria Cucina Italiana is provided by findrestaurantmenu.com
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