Gli Antipasti
Insalata Ai Fichi e Caprino
$10.00
Mixed greens candied pecan, figs goat cheese cucumbers and champagne vinaigrette.
Insalata Mista
$8.00
Organic mixed baby lettuce, grape tomatoes onions, olivesand light balsamic vinaigrette.
Polenta con Salsiccia e Gorgonzola
$12.00
Polenta with roasted sausage, Portobello mushrooms and creamy gorgonzola.
Insalata Cesare
$9.00
Classic caesar salad.
Gamberi Spinaci e Cannellini
$14.00
Shrimp grilled and sauteed with spinach, garlic cannellini beans and prosciutto.
Affettato Misto (for 2)
$18.00
Imported dry cured Italian meats, grilled vegetables, ricotta salata, gorgonzola and reggiano parmigiano cheeses.
Insalata Rucola
$8.00
Arugula salad with Parmesan cheese and lemon dressing.
Alici Marinate
$10.00
Marinated fresh anchovies over sweet roasted peppers, artichokes capers and fresh basil.
Insalata Gorgonzola
$10.00
Baby greens with imported gorgonzola cheese, figs, with a light vinaigrette.
Portobello al Gorgonzola
$12.00
Grilled Portobello with gorgonzola cheese over mixed greens and a balsamic glaze.
Carpaccio di Manzo
$14.00
Thinly sliced beef served raw with arugula, shaved parmigiano, fresh squeezed lemon and olive oil.
Insalata Caprese e Asparagi
$12.00
Sliced fresh mozzarella, Florida tomatoes basil, olive oil, asparagus balsamic glaze.
Prosciutto di Parma con Melone
12.00
Gorgonzola cheese with a balsamic glaze sliced parma prosciutto over fresh melon.
$Pasta E Risotto
Rigatoni Alla Norma
$22.00
Rigatoni pasta with fresh plum tomatoes, basil, eggplant and fresh mozzarella.
Gnocchi Gorgonzola Noci e Radicchio
$22.00
Homemade potato dumplings, with creamy gorgonzola and walnuts and radicchio.
Gnocchi Alla Sorrentina
$22.00
Potato dumplings sauteed in plum tomato sauce, fresh mozzarella and basil.
Fettuccine al Salmone
$22.00
Ribbons tossed with salmon, peas, Italian speck and cream sauce.
Ravioli di Ricotta al Pomodoro Fresco
$22.00
Ricotta stuffed ravioli served in a light tomato sauce garnished with fresh basil.
Spaghettini con Gamberi
$24.00
Spaghetti pasta tossed with shrimp, spicy plum tomato sauce, fresh basil and olive oil.
Pappardelle Snapper
$28.00
Fettuccine Bolognese
$22.00
Fettuccine tossed with our classic bolognese meat sauce.
Ravioli di Carne e Porcini
$24.00
Meat filled pillows sauteed with Italian porcini mushroom and brandy creamy demi glaze-sauce.
Pappardelle Alla Mediterranea
$22.00
Pappardelle pasta, sauteed with tips of tenderloin filets brandy flambe tomato and demi glaze Parmesan cream sauce.
Spaghetti Carbonara
$18.00
Spaghetti tossed with pancetta, onion and cream finished with egg and parmigiano.
Spaghetti with Salmon
$28.00
Linguini Alle Vongole
$26.00
Fresh little neck clams garlic, olive oil and white wine over linguini.
Risotto Alla Polpa di Granchio Pomodoro e Gamberi
$22.00
Arborio rice served with lump crab meat, shrimp, peasand a touch of shrimp broth.
Risotto Ai Porcini
22.00
Arborio rice cooked with Italian porcini mushrooms and grated reggiano parmigiano.
$Secondi
Dentice Atlantico al Zafferano
$28.00
Pan seared red snapper in a saffron sauce with asparagus and tarragon.
Salmone con Asparagi e Spinaci
$28.00
Atlantic salmon fillet roasted with taggiasca olives asparagus spinach chopped tomato.
Salmone Aioli
$28.00
Atlantic grilled salmon and over wilted spinach with aioli wasabi sauce.
Filetto al Barolo (8 oz.)
$34.00
Prime filet mignon grilled with Portobello mushrooms and barolo wine sauce.
Scaloppine Ai Fungi
$26.00
Scaloppine of veal loin with an Italian porcini mushroom cream sauce.
Filetto al Gorgonzola (8 oz.)
$34.00
Prime filet mignon grilled with creamy gorgonzola and baby caramelized onion.
Anatra con Mele e Pere
$28.00
Duck breast pan roasted and served over caramelized baby onions, apples and pears touch of cream.
Scaloppine Ai Carciofi
$26.00
Veal scaloppini with artichokes, sun-dried tomatoes and asparagus in chardonnay sauce.
Costolette D'agnelo
$38.00
Rack of lamb served over grilled polenta and a balsamic mint demi-glace reduction.
Dentice Toscana
$28.00
Red snapper sauteed with olives, artichokes and chopped tomatoes with a splash of chardonnay wine.
Cotoletta di Vitello (16 oz.)
$38.00
Grilled center cut rib veal chop grilled with Portobello mushroom barolo sauce.
Cotoletta Alla Crema di Gorgonzola (16 oz.)
$38.00
Grilled center cut veal rib chop topped with creamy gorgonzola sauce.
Menu for Toscana Ristorante Italiano is provided by findrestaurantmenu.com
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