First Course
Masamoto "Firecracker" Peach Salad
$14.00
with jicama, fourme d?ambert, and pecan-sesame brittle.
Crispy Asian Rock Shrimp Salad
$17.00
with florida citrus, red onions, soy reduction, and wasabi cream.
Tempura Fried Zucchini
$15.00
with blossoms, sweet corn puree, ricotta and almond filling, cilantro vinaigrette.
Heirloom Melon And Prosciutto De Parma Salad
$16.00
baby arugula, vanilla vinaigrette, and 8-year aged balsamic.
Grilled Local Zellwood Corn Soup
$11.00
with maine lobster, portobello mushrooms, espellette, and white truffle oil.
Soft Shell Crab "Sliders"
$18.00
on toasted brioche with sweet corn, marinated peppers, espellette aïoli, peach ketchup.
Hearts Of Romaine
$11.00
with roasted garlic dressing, marinated anchovies, olives, aged parmesan, and croutons.
Sonoma Goat Cheese Ravioli
14.00
with sun-dried tomatoes, pesto, shiitake mushrooms, and basil.
$Main Course
Oak-Fired Filet Of Beef
$44.00
mascarpone potatoes, blue lake beans, arugula oil, teriyaki barbecue.
Grilled Pork Tenderloin
$34.00
with goat cheese polenta, roasted mushrooms, zinfandel glaze, and sage.
Seared Day Boat Scallops
$40.00
with chorizo, baby squash, fingerling potatoes, heirloom tomatoes, sorrel pistou.
Handmade Fettuccine
$28.00
with sauteed chanterelle and summer mushrooms, fresh buttermilk ricotta, tiny basil.
Cast Iron-Seared Veal Tenderloin
$44.00
with marble potatoes, california blue lake beans, morel-vegetable vinaigrette.
Pacific Halibut
$37.00
with house-made shrimp dumpling, stir-fry veggies, chinese long beans, and shiso broth.
Crispy Free-Range Chicken
$33.00
with zellwood corn pudding, pole beans, applewood bacon and vidalia jus.
Wild Columbia River Salmon
37.00
with english pea risotto, buttered petite carrots, and pinot noir glaze.
$Sushi
The sushi selections below may contain raw or undercooked fish.Yellowfin Tuna Three Ways
$23.00
poke, tartare, and tataki.
Sashimi
$21.00
(sah-shee-mee). yellowfin tuna, salmon, and hamachi.
"Dragon Roll"
$28.00
spicy and tataki tuna with shrimp tempura, bell pepper, avocado, and chili soy glaze.
"Medusa Roll"
$26.00
crispy soft shell crab with asparagus, spicy mayonnaise, and yuzu pepper sauce.
Spicy Kazan Roll
$22.00
crab, shrimp, bay scallops, tuna, and fireball sauce.
California Roll
$22.00
jumbo lump crab with avocado and cucumber.
Yoshie's Deluxe Sushi Platter
28.00
maki and nigiri.
$Brick Oven Fired Flatbreads
Triple Cheese
$12.00
pecorino, asiago, and provolone with sun-dried tomato and arugula pesto.
Rotisserie BBQ Chicken
$13.00
with chipotle corn salsa, roasted peppers, and tillamook smoked cheddar.
Spiced Lamb With Dates
$13.00
roasted olives, sylvetta arugula, cucumber yogurt, and manchego cheese.
Roasted Vegetable Flatbread
13.00
baby artichokes, asparagus, forest mushrooms, and ricotta.
$Kids Menu - Appetizers
For guests ages 9 and under.Romaine Salad
5.00
with buttermilk ranch dressing and sourdough croutons.
$Kids Menu - Entrees
Soft drinks available upon request.House-Made Macaroni & Cheese
$8.00
Roasted Salmon
$12.00
with basmati rice and seasonal vegetables.
Oak-Fired Steak
$13.00
with roasted potatoes and seasonal vegetables.
Grilled Chicken Breast
$10.00
with roasted potatoes and seasonal vegetables.
House-Made Whole-Wheat Pizza
9.00
with provolone cheese.
$Kids Menu - Desserts
Crisped Rice Sushi Plate
$6.00
Chocolate Pudding
$5.00
with whipped cream.
Vanilla Bean Ice Cream
5.00
with chocolate fudge sauce.
$Desserts
Lavender Profiteroles
$12.00
with wildflower honey and strawberry rhubarb compote.
Lemon Trio
$12.00
pudding cake with citrus syrup lemon curd with huckleberry compote lemon infused tapioca.
Valrhona Chocolate Cake
$13.00
warm chocolate cake with molten center, macerated california strawberries and grand marnier.
Tanzanian Chocolate Creme Brulee
$12.00
creme brulee with a citrus financier and chocolate-hazelnut bark.
Bananas And Caramel
$12.00
crispy baked phyllo squares layered with banana, caramel, mascarpone mousse,and caramelized banana.
Buckwheat Crepes
$12.00
cardamom mascarpone, florida peach compote, and vanilla frozen yogurt. (no sugar added).
Espresso Cheesecake
12.00
served with white coffee ice cream, salted caramel, and hazelnut crunch.
$Tea
Loose leaf tea selection.Tea
6.89
$Tea - Green Tea
Genmai Cha
this japanese tea is known as the popcorn tea. the nutty taste of the rice and barley goes well with the fresh flavor of sencha, resulting in a savory infusion that is a perfect complement to japanese cuisine.
Organic Pear Tree Green
estate china is a green tea, perfumed with the essence of freshly plucked ripe pears. it is crisp and sweet, just as a pear should be.
Jade Leaf
harvested in northwest china, this green tea produces a fresh and delicate jade infusion. it is carefully hand-picked then withered and gently dried. this is a natural-type tea.
Tea - Black Tea
Eros
sweet mandarin orange and warm vanilla passionately embrace medium-bodied ceylon tea leaves in this sensory delight.
Imperial Orange Pekoe
this regal tea is steeped in the rich history of the house of orange. has a blend of estate high-grown ceylon black teas. this produces a medium-bodied cup with deep copper liquor.
Imperial Earl Grey
strong enough for an earl but refined enough for his lady, this connoisseur-grade earl grey blends ceylon india and china estate teas with just a hint of bergamot.
Thunderbolt Darjeeling
charged with the distinct darjeeling character, this second flush is named for the region, as darjeeling literally means land of the thunderbolts.
Tea - Caffeine-Free Tea
Organic Chamomile Flowers (Egypt)
this tea has tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms; mild and sweet. the best chamomile flowers harvested from the fertile plains of the nile valley are used.
Harmony
peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this tea. find peace in a teacup.
Lemon Verbena
slip into sweet lemon drop dreams, memories of carefree summer afternoons let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. simple bliss!
Tea - Oolong Tea
Osmanthus Oolong
this top-grade oolong tea from formosa is delicately scented with rare osmanthus flowers. it is highly coveted and prized for its champagne aroma and deep rich flavor.
Tea - White Tea
Silver Leaf
harvested south of the yangtze river, this white tea is named for the silver downy hairs that cover the young unopened buds. ancient tea connoisseurs, always on the lookout for the ultimate tea, discovered that the buds picked before they opened had the most delicate flavor.
Menu for California Grill At Contemporary Resort is provided by findrestaurantmenu.com
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