First Course
Sauteed Shrimp
$14.00
lemon, white wine, tomatoes, and feta.
Blue Crab Pave
$15.00
lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade, and piquillo vinaigrette.
Arancini
$10.00
crispy risotto with crimini mushrooms, asiago, and charred tomato coulis.
Citricos Chefs Tapas Plate
$14.00
lamb albondigas with mint yogurt, fritto misto with lemon aioli, and cioppino littleneck clams with micro basil.
Cheese Course Trio
14.00
murcia al vino from spain, fourme d'ambert from auvergne, france, and p'it basque from the french pyrenees.
$Soup And Salad Course
Heirloom Tomatoes
$12.00
arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.
Artisanal Greens And Peach Salad
$14.00
balsamic-orange blossom honey emulsion, pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese.
Brentwood Corn Soup
$9.00
lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.
Salad Of Romaine Lettuce
9.00
creamy roasted garlic dressing with hearts of palm, pickled peppers, and a garlic-anchovy breadstick.
$Main Course
Braised Short Ribs
$38.00
creamy polenta, mustard greens, and blood-orange demi-glace.
Roast Chicken Breast
$29.00
free-range chicken with saffron and green pea risotto, mojo picon, and micro cilantro.
Wild King Salmon With Grilled Langoustine
$42.00
warm baby artichoke, marble potato salad with bacon-sherry vinaigrette, and macerated petite tomatoes.
Braised Veal Shank
$46.00
carrot-potato mash, roasted vegetables, and toasted citrus gremolata.
Berkshire Pork Two Ways
$33.00
rotisserie pork tenderloin and roasted berkshire pork belly with sweet potato gratin, swiss chard, and an orange blossom mustard drizzle.
Seared Tofu
$23.00
zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato puree.
Oak-Grilled Filet Of Beef
$41.00
spanish onions, peppadew and banana peppers, quattro formaggi potato puree, and glace de viande.
Pan-Seared Red Snapper
38.00
fregula "paella", bay scallops, rock shrimp, palacio chorizo, and sherry-infused sofritto.
$Kids Menu - Appetizers
All meals served with choice of 1% milk, small bottled water, or 100% apple juice.Romaine Salad
$4.00
with ranch dressing.
Chicken Noodle Soup
$3.00
Cheese And Grapes
$4.00
with crackers.
Carrot And Celery Sticks
3.00
with peanut butter dip.
$Kids Menu - Entrees
Pasta
$7.00
with marinara.
Grilled Berkshire Pork Tenderloin
$13.00
with carrot-mashed potatoes, apple marmalade, and broccolini.
Grilled Chicken Breast
$9.00
mashed potatoes and broccolini.
Crispy Fried Shrimp
$11.00
roasted potatoes and broccolini.
Macaroni & Cheese
$7.00
Peanut Butter & Jelly Sandwich
6.00
goldfish-shaped crackers and fruit. soft drinks available upon request.
$Kids Menu - Desserts
Create-Your-Own Ice-Cream Sundae
$5.00
Choice Of Ice Cream
$4.00
vanilla or chocolate.
Fresh Fruit
$3.00
White Chocolate Oreo Mousse
6.00
$Desserts
Tres Leches
$9.00
with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar.
Lemon-Scented Cheesecake
$9.00
with a blanket of white-chocolate ganache.
Warm Chocolate-Banana Torte
$11.00
with vanilla ice cream and handcrafted belgium couverture chocolate crown.
Tasting Of Gelato
$8.00
featuring italian vanilla bean, raspberry, and double chocolate.
Tropical Fruit Creme Brulee
$10.00
with mango, pineapple, and passion fruit.
Seasonal Berry Gratin
$9.00
with a champagne-grand marnier sabayon.
Granny Smith Green Apple Sorbet
8.00
$Specialty Tea Selections
Specialty Tea Selections
6.29
$Specialty Tea Selections - Green Leaves
Jade Leaf
harvested in northwest china, this green tea produces a fresh and delicate jade infusion.
Pear Tree Green
this estate china green tea has freshly-plucked ripe pears, a hint of sweetness, and a light finish.
Specialty Tea Selections - Black Leaves
Imperial English Breakfast
bright keemun notes are blended with the light-liquoring leaves of a sweet ceylon. it has an elegant and refined smooth sweetness.
Imperial Orange Pekoe
a blend of estate high-grown ceylon black teas, this tea produces a medium-bodied cup with deep copper liquor.
Russian Earl Grey
the rind of the spicy bergamot orange creates a spicy flavor with citrus notes.
Cassis
this is an exceptionally aromatic tea with a rich black currant flavor.
Specialty Tea Selections - Herbal Infusions And Blends
Chamomile Flowers (Egypt)
sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor.
Vanilla Rooibos
sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish.
Harmony
peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this fresh and minty tea.
Jamaican Spice
is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor.
Lemon Verbena Blend
this is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. it is light and sweet with a full citrus finish.
Specialty Tea Selections - Fruit Tisanes
Nobo Whole Fruit
this is a blend of wild strawberries, blackberries, and raspberries.
Specialty Coffees
French Press Coffee
$6.29
Espresso
$3.39
Cappuccino
$3.89
Latte
$3.89
Irish Coffee
$8.25
bushmills irish whiskey.
Nutty Irishman
$9.25
baileys irish cream and frangelico liqueur.
Nuts And Berries
$9.25
frangelico liqueur and chambord.
Grand Cappuccino
$8.25
kahlua and baileys irish cream.
Italian Coffee
$9.25
amaretto and kahlua.
Chocolate Mint
$9.25
godiva liqueur and rumple minze.
Spanish Coffee
8.25
kahlua and e&j brandy.
$Bar Menu - Appetizers
Sauteed Shrimp
$14.00
lemon, white wine, tomatoes, and feta.
Blue Crab Pave
$15.00
lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade and piquillo vinaigrette.
Arancini Crispy Risotto
$10.00
crimini mushrooms, asiago, and charred tomato coulis.
Heirloom Tomatoes
$12.00
arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.
Cheese Course Trio
$14.00
murcia al vino from spain, fourme d'ambert from france, and p'tit basque from the french pyrenees.
Citricos Chefs Tapas Plate
14.00
lamb albondigas with mint yogurt, fritto misto with lemon aioli, and olive oil cioppino littleneck clams with micro basil.
$Bar Menu - Soup And Salads
Brentwood Corn Soup
$9.00
lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.
Artisan Greens And Peach Salad
$14.00
balsamic orange blossom honey emulsion, pickled red pearl onions, smoked-spicy almonds, and valdeon blue cheese.
Salad Of Romaine Lettuce
9.00
creamy roasted garlic dressing with hearts of palm, pickled peppers and a garlic-anchovy breadstick.
$Bar Menu - Specialty Coffees
French Press Coffee
$6.29
Espresso
$3.39
Cappuccino
$3.89
Latte
$3.89
Irish Coffee
$7.25
bushmills irish whiskey.
Nutty Irishman
$9.25
baileys irish cream and frangelico liqueur.
Nuts And Berries
$9.25
frangelico liqueur and chambord.
Grand Cappuccino
$8.25
kahlua and baileys irish cream.
Italian Coffee
$8.25
amaretto and kahlua.
Chocolate Mint
$9.25
godiva liqueur and rumple minze.
Spanish Coffee
$8.25
kahlua and e&j brandy.
Menu for Citrico's At Grand Floridian Resort is provided by findrestaurantmenu.com
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