Cellar Tapas
Spiced Nuts
$6.00
Gluten free. Vegetarian.
Mediterranean Olives
$6.00
Gluten free. Vegetarian.
Citrus Smoked Olives
$10.00
Warm smoked olives marinated in citrus and toasted bread. Vegetarian.
Farmers Chicken
$12.00
Roasted seasonal vegetables, balsamic and sea salt. Gluten free. Vegetarian.
Baked Goat Cheese
$13.00
Tomato jam, micro greens and toasted bread. Vegetarian.
Rendang Tacos
$15.00
Slow braised Malaysian spiced tenderloin, pickled egg, corn tortillas, radish, cilantro and cotija. Gluten free.
Bacon Wrapped Dates
$11.00
Bleu cheese, pickled grapes and local honey. Gluten free.
Buttermilk Fried Chicken
$14.00
Fresno chilis, jalapeno jam and local honey.
Tempura Cauliflower
10.00
Vinegar brined tempura cauliflower, chili remoulade and scallion. Vegetarian.
$Salads
Add chicken for an additional charge.Cellar Greens
$6.50-11.00
Mixed greens, cucumber, tomatoes, red onion, balsamic and extra virgin olive oil. Gluten free. Vegetarian.
Cold Beet Salad
$9.00
Golden and red beets, parsley, lemon, pistachio, goat cheese and local honey. Gluten free. Vegetarian.
Roasted Tomato and Goat Cheese Salad
13.00
Mixed greens, crispy prosciutto and balsamic vinaigrette.
$Charcuterie
Served with toasted bread, pickles vegetables and house jam. Select from meats and cheeses.Charcuterie
13.00-26.00
$Cheese
Fior D'Arancio Bleu Cheese
$7.00
Italy moscato soaked and orange blossom.
Fromage D'Affinois Brie Cheese
$8.00
France triple cream.
Apple Walnut Smoked Cheddar Cheese
$8.00
Utah. aged, sharp and semi-firm.
Montenebra Cabra Cheese
$7.00
Spain creamy goat cheese log.
Sottocenere al Tartufo Cheese
$9.00
Italy semi-firm and truffle mushroom infused.
Dorothea Goat Gouda Cheese
$8.00
Holland potato skin and basil oil and soft.
Manchego Cheese
7.00
Semi-firm and mild.
$Meat
Volpi Prosciutto
$7.00
Italy thinly sliced cured ham.
Malinari Copa
$7.00
Italy spiced and cured pork shoulder.
Dona Juana Chorizo Pampalona
$7.00
Spain spiced sausage rubbed with cumin.
Finocchiona Fennel Mint Salami
$7.00
Southern Italian fennel rubbed cured sausage.
Tempusta Salametto
9.00
Chicago pink peppercorn infused.
$Hand Cut Fries
Truffle Fries
$7.00
Hand cut, white truffle oil, Parmesan and herb aioli. Gluten free. Vegetarian.
Cellar Fries
6.00
Hand cut, sea salt and ketchup. Gluten free. Vegetarian.
$Bruschetta
Select 4. Gluten free for an additional charge.The Beet
$15.00
Pickled golden beets, red onion, arugula and brie.
The Local
$15.00
Ricotta, date, chutney, pistachio, red onions, extra virgin olive oil and mint.
The Traditional
$15.00
Tomato, balsamic, basil, extra virgin olive oil and fresh mozzarella.
The Estate
15.00
Butternut squash, goat cheese, fried sage and candied bacon.
$Mid Palate
Green Chile and Pork Mac N Cheese
$15.00
Roasted elote, cotija and cilantro.
The No Frills Mac N Cheese
$14.00
Cheesy beschamel.
Chateau de Brie Flatbread
$14.00
Brie, arugula, prosciutto and white truffle oil.
The Old World Flatbread
11.00
Mozzarella, roasted tomato and basil. Vegetarian.
$Dessert
Dark Chocolate Torte
$12.00
Kahlua cream and hazelnut. Gluten free. Vegetarian.
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