Appetizers
Street Tacos
$13.00
Marinated carne asada, pico de gallo, avocado crema, cilantro, cotija cheese, salsa verde, flour tortilla.
Traditional Buffalo Wings
$10.00
Buffalo chicken wings, carrots, celery, choice of dressing.
Southwestern Quesadilla
$12.00
Blended cheese, pico de gallo, roasted poblanos, served with salsa verde and guacamole. Add protein for an additional charge.
Calamari
14.00
Breaded calamari, citrus vinaigrette, cilantro-garlic aioli.
$Salads
Greek Salad
$13.00
Romaine lettuce, cucumbers, kalamata olives, red onions, feta cheese, heirloom tomatoes, Greek vinaigrette.
Caprese Salad
$13.00
Burrata cheese, heirloom tomatoes, fresh pesto, balsamic pearls.
Traditional Caesar Salad
$11.00
Romaine, crispy Parmesan, garlic croutons, classic dressing. Add protein for an additional charge.
Southwestern Cobb
$11.00
Arcadia mix, avocado, cucumber, cilantro, corn, red onions, heirloom tomatoes, cotija cheese, black beans, bacon, avocado-ranch.
House Salad
9.00
Mixed greens, red onions, tomatoes, cucumber, carrots, balsamic vinaigrette. Add protein for an additional charge.
$Sandwiches
All sandwiches are served with hand-cut fries.Churrasco Sandwich
$14.00
Grilled skirt steak, lettuce, tomato, red onions, chimichurri aioli. Served on a ciabatta baguette.
Buffalo Chicken Wrap
$13.00
Crispy chicken tossed in a Buffalo sauce, lettuce, tomato, onion, ranch dressing, wrapped in a flour tortilla.
Perch Burger
$15.00
8 oz. char-broiled angus topped with Guinness-aged cheddar cheese, caramelized onions, spicy-honey-glazed bacon, lettuce, tomato, roasted garlic aioli, brioche bun.
Reuben
14.00
Thick-cut marble rye, corned beef, sauerkraut, Swiss cheese, thousand island dressing.
$Mains
Fettuccini Alfredo
$12.00
Fettuccine pasta, fresh basil, tomatoes, garlic Alfredo sauce, Parmesan cheese. Add chicken for an additional charge.
Argentinian Churrasco
$22.00
8 oz. grilled skirt steak, seasonal vegetables, garlic mashed potatoes, chimichurri.
Ribeye
$39.00
14 oz grilled ribeye, herb-roasted fingerling potato, chard broccolini, bacon compound butter.
Grilled Salmon
$25.00
8 oz Atlantic salmon, pineapple mango salsa, lemon-thyme risotto, broccolini.
Pan-Seared Chicken
$20.00
8 oz. airline chicken breast, roasted-garlic mashed potato, seasonal vegetables, herb au jus.
Linguine Pescatore
20.00
Clams, mussels, shrimp, calamari, lemon butter sauce, heirloom tomatoes.
$Desserts
Tiramisu
$9.00
Ladyfingers, mascarpone cheese, coffee cream.
Chocolate Lava Cake
$9.00
Classic lava cake served with vanilla gelato and whipped cream.
Gelato Trio
9.00
Daily flavors available.
$Lifestyle Cuisine (Archived)
Salmon Poke Bowl
$17.00
Fresh salmon marinated in soy sauce and sesame, rice noodles, pickled cucumbers, edamame beans, green onions.
Grilled Eggplant Napoleon
$13.00
Zucchini, yellow squash, heirloom tomato, portobello mushroom, burrata cheese, balsamic pearls.
Quinoa Salad
11.00
Zucchini, mushrooms, broccolini, roasted almonds, lemon-honey vinaigrette.
$Small Bites (Archived)
44th Street Shrimp Cocktail
$16.00
South-of-the-border style cocktail sauce.
Post Ceviche
$15.00
Chef’s white fish ceviche with mojito sauce, plantain chips, Arcadia mix.
Meat and Cheese Board
$19.00
Three cheeses, three meats, grilled baguette, apricot jam, kalamata olives.
Southwestern Chicken Flautas
$11.00
Marinated chicken, corn, black beans, jicama, jalapeno, red peppers, cilantro, Monterrey cheese, guacamole.
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