Recomendaciones
Bottled Drink
$2.29
Choice of bottled beverage.
Vegetable Spring Roll
$1.75
Thinly-sliced mixed Chinese vegetables fried in a thin-skin spring roll.
Wonton Soup
$2.25
Wontons in a chicken broth garnished with scallions and served with crispy noodles on the side.
Steamed Beef with Mixed Vegetables
$8.95
Seasonal variety of steamed mixed vegetables and sliced flank steak. Optional sauce on the side.
Vegetable Fried Rice
4.95
Sliced vegetables and egg fried on the wok with rice.
$Appetizers & Soups
Silken Tofu Scallion
$5.95
Steamed silken tofu (bean curd), garnished with scallion and served with a side of ginger-scallion-soy sauce. Tofu is a great source of plant-based soy protein.
Vegetable Soup
$2.95
Shredded Chinese vegetables in a chicken broth garnished with scallion. Served with a side of crispy noodles.
Hot & Sour Soup
$3.55
Soup made with an egg base, chicken, tofu, and a variety of vegetables. Moderately spicy. Served with crispy noodles on the side.
Steamed Dumplings
$4.95
Five pork and vegetable dumplings steamed in boiling water served with a side of garlic ginger scallion soy sauce.
Wonton Soup
$2.25
Wontons in a chicken broth garnished with scallions and served with crispy noodles on the side.
Vegetable Spring Roll
$1.75
Thinly-sliced mixed Chinese vegetables fried in a thin-skin spring roll.
Egg Drop Soup
2.25
Chinese soup of wispy beaten eggs in boiled chicken broth. Served with crispy noodles on the side.
$Mains
Steamed Mixed Vegetables
$7.95
Seasonal variety of steamed mixed vegetables. Optional sauce on the side.
Steamed Chicken with Mixed Vegetables
$8.55
Seasonal variety of steamed mixed vegetables and sliced white meat chicken. Optional sauce on the side.
Bok Choy Fish
$14.95
Stir-fried slices of swai catfish fillet in a white garlic sauce, garnished with scallion on a bed of bok choy.
Moo Goo Gai Pan
$8.55
Traditional Chinese chicken dish with stir-fried carrots, water chestnuts, mushrooms, bamboo shoots, napa, and snow peas in a white garlic ginger sauce.
Steamed Tofu with Mixed Vegetables
$9.55
Seasonal variety of steamed mixed vegetables with silken tofu. Optional sauce on the side. Tofu is a great source of plant-based soy protein.
Steamed Beef with Mixed Vegetables
$8.95
Seasonal variety of steamed mixed vegetables and sliced flank steak. Optional sauce on the side.
Stir-Fry Vegetables with Protein
$8.55
Chinese mixed vegetables are stir-fried in the wok, in your choice of white or brown garlic ginger sauce, with your choice of protein.
Steamed Shrimp with Mixed Vegetables
$10.75
Seasonal variety of steamed mixed vegetables and jumbo shrimp. Optional sauce on the side.
Ginger Scallion Fish
$14.95
Two steamed swai catfish fillets garnished with thinly sliced ginger and scallion with a brown garlic sauce pour-over.
Shrimp Lobster Sauce
10.75
Wok-tossed shrimp in our white garlic-ginger sauce with a freshly cracked egg and a scallion garnish.
$Noodles
Vegetable Lo Mein
$7.95
Seasonal variety of mixed vegetables with edge-based lo mein noodles stir-fried on the wok.
Mei Fun with Protein
$11.95
Stir-fried rice vermicelli noodles with Chinese vegetables and your choice of protein.
Vegetable Mei Fun
$11.95
Seasonal variety of mixed vegetables with thin vermicelli rice noodles, stir-fried on the wok.
Vegetable Ho Fun
11.95
Seasonal variety of mixed vegetables with flat rice-based ho fun noodles stir-fried on the wok.
$Chop Suey
Vegetable Chop Suey
$8.95
Thinly sliced vegetables stir-fried on the wok in a white garlic ginger sauce.
Chop Suey with Protein
10.95
Choice of protein with thinly sliced vegetables, stir-fried in the wok with white garlic ginger sauce.
$Rice
Plain Fried Rice
$4.95
Vegetable Fried Rice
4.95
Sliced vegetables and egg fried on the wok with rice.
$Sauces
Garlic Oil (2 oz)
$0.75
Sriracha (2 oz)
1.00
$Beverages
Bottled Drink
$2.29
Choice of bottled beverage.
Menu for Nature's Wok is provided by findrestaurantmenu.com
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