Lunch Menu
Each entree comes with your choice of french fries, soup of the week, or a side house salad.Garden Sandwich
$11.00
Ratatouille, spinach, Swiss cheeseand pesto oil on a toasted baguette.
Burger of the Week
$11.00
Bouchere Tenders
$11.00
4 breaded and lightly fried chicken tenders served with your choice of sauce.
Short Rib Flatbread
$11.00
Shredded rib meat, brown gravy, mushroomsand red onions, topped with melted cheddar cheese and sweet and tangy barbecue sauce.
Salmon Croissant Sandwich
$11.00
Lightly-fried salmon topped with a dill-caper tartar sauce, lettuceand tomato on a tossed croissant.
The Cordon Bleu
$11.00
Lightly-fried chicken topped with ham, cheese sauce, lettuce and tomato on a brioche bun.
French Caesar Salad
$11.00
Lettuce, Parmesan cheese, cornichons, croutonsand crispy onions, drizzled with our house-made french dijon caesar.
Croque Monsieur
11.00
A baked ham and Swiss cheese on texas toast topped with melted gruyere.
$Brunch Menu
The Frenchie Sandwich
$11.00
Scrambled eggs with bacon and cheddar cheese on french toast. Served with Home Fries and a side of Maple Syrup.
Side of Fresh Fruit
$3.00
La Boucherie Benedict
$12.00
Toasted English muffin, fried potato pattyand seasoned steak, topped with caramelized onions, poached eggsand bearnaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Get Fit Omelette
$10.00
Egg white omelette with chopped ratatouille, spinachand turkey bacon, served with a side salad.
Country French Frittata
$10.00
Seasoned eggs, potatoes, ratatouilleand gruyere cheese. Topped with pesto oil, served with sliced tomatoes.
Salmon Florentine Benedict
$11.00
Toasted croissant, chive cream cheese, sauteed spinachand fried salmon, topped with poached eggs and hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side of Bacon
$3.00
French Toast
$10.00
Served with your choice of Nutella or whipped cream with a side of fresh fruit
Chicken Waffle Sandwich
$11.00
Deep-fried, seasoned chicken served in a Belgian waffle, topped with bacon and rosemary syrup, served with home fries.
Paris Brunch Sandwich
$10.00
Served on buttered toasted croissant or baguette with eggs, smoked ham, swiss cheeseand homefries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Frites & Eggs with Home Fries
$13.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Belgium Waffle
$10.00
Served with your choice of Nutella or whipped cream with a side of fresh fruit.
La Boucherie Omelette
$1.10
Seasoned chopped steak, caramelized peppercorn onionsand Danish bleu cheese. Served with sliced tomatoes and home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Flatbread
$10.00
Seasoned eggs, chopped bacon, onionsand peppers, topped with cheddar cheese and drizzled with white tarragon hollandaise sauce.
Side of Home Fries
3.00
$Starters
Tomate Mozzarella
$8.00
Burrata served with sliced tomatoes and topped with pesto oil and fresh basil.
Basil Carpaccio
$8.00
Thin-sliced raw beef rubbed with pesto oil and topped with fresh basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bone Marrow (1 Piece)
$5.50
Roasted and served with coarse salt and toasted french baguette.
Bone Marrow (2 Pieces)
$8.00
Roasted and served with coarse salt and toasted french baguette.
Parmesan Carpaccio
$8.50
Thin-sliced raw beef rubbed with pesto oil and topped with shaved Parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Foie Gras
$17.50
Served with walnut and dried cranberry salad, fig jam, dried apricotsand toasted french baguette.
Bacon Goat Cheese Carpaccio
$9.00
Thin-sliced raw beef, rubbed with pesto oiland topped with warm goat cheese and topped with warm goat cheese baguettes and bacon.
Assorted Terrine
12.00
Pork pate and duck rillettes served with cornichons and toasted french baguette.
$Energizers
Juices
4.00
Apple, orange, pineapple, cranberry, mango, peach, grapefruit.
$Favorite
Escargots
9.50
Snails cooked in garlic and parsley infused butter served with toasted french baguette.
$Soups
French Onion Soup
7.00
Topped with toasted french baguette and melted swiss and gruyere cheese.
$Salads
Goat Cheese Croquette Salad
$14.00
Spring mix tossed in la Boucherie's signature dressing, topped with diced tomatoes, walnuts, sliced peaches, crispy onionsand lightly-fried goat cheese croquettes drizzled with honey.
Nicoise Salad
$15.00
House Salad
$9.00
Spring mix tossed in la Boucherie's signature dressing, topped with black olives, tomatoes, ratatouille, shaved carrots, crispy onionsand toasted french baguette.
Steak Salad
$14.00
Festival Salad
$14.00
Spring mix topped with cherry tomatoes, hard-boiled egg, bleu cheese, crumbled bacon, black olivesand chicken breast (grilled or fried), drizzled with a house-made a balsamic vinaigrette.
French Caesar Salad
9.00
Lettuce, Parmesan cheese, cornichons, croutonsand crispy onions, drizzled with our house-made french dijon caesar dressing.
$Sharing
La Traditionnelle
$11.50
Chef's selection of cured meats, accompanied by pork pate, duck rillettes, cornichonsand toasted french baguette.
Maxi Plate
$24.50
Chef's selection of cured meats, accompanied by pork pate, duck rillettes, Brie cheese, bleu cheese, Gruyere cheese, onion rings, cornichonsand toasted french baguette.
Cheese Board
14.00
Chef's selection served with fig jam, roasted almondsand toasted french baguette.
$Burgers
Le Maquignon Rustique
$14.50
Ground beef, caramelized onions, baconand cheese sauce on a hash brown patty, topped with goat cheese, served with a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Boucherie Burger
$13.00
Short Rib Burger
$14.00
Ground beef, sauteed mushrooms, swiss cheese, shredded short ribs, onion ringsand brown gravy on a brioche bun, served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
R&B Burger
14.00
Ground beef, spinach, roasted red peppers, tomato, baconand blue cheese on a croissant, served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Sharing Is Caring
Cheese Board
$14.00
Chef's selection. Served with fig jam, roasted almondsand toasted french baguette.
La Traditionnelle
$11.50
Chef's selection of cured meats, accompanied with pork pate, duck rillettes, cornichonsand toasted french.
Maxi Plate
24.50
Chefs selection of cured meats, accompanied with pork pate, duck rillettes, brie cheese, bleu cheese, gruyere onion rings, cornichonsand toasted French baguette.
$From The Sea
Chilean Sea Bass
$29.00
Served on top of a potato croquette, accompanied with asparagus. In a lemon beurre blanc sauce.
Salmon Filet
$19.50
Served over sauteed mixed vegetables, accompanied with a potato croquette, in a lemon beurre sauce.
Salmon Fillet
19.50
Served over sauteed mixed vegetables, accompanied with a potato croquette, in a lemon beurre blanc sauce.
$From The Land
Braised Short Ribs
$27.00
Served with mashed potatoes and asparagus in a red wine demi-glace.
Duck Breast
$21.50
Served with sauteed mixed vegetables and peppercorn sauce. Consuming raw or undercooked meats. Poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pot-Au-Feu
$22.50
Brisket slow-roasted in its own broth, accompanied by potatoes, turnips, leaksand carrots.
Rosemary Lamb Shank
$20.00
Braised in rosemary sauce, served with a potato croquette and sauteed mixed vegetables.
Veal Blanquette
$20.50
Tender veal in a creamy veloute, accompanied with mushrooms and carrots, served with a side of white rice.
Pork Ribs
$22.00
A full rack of ribs, smothered in barbecue sauce, served with french fries.
Half Roasted Chicken
16.00
Served with french fries and 1 sauce of your choice.
$Butcher'S Block
Each steak comes with a side of rosemary garlic mashed potatoes, one additional side of your choice, and one sauce of your choice.Bone-In Ribeye (Approx. 18 Oz.)
$36.50
Boneless Ribeye (Approx. 12 Oz.)
$31.00
Filet Mignon (Approx. 6 Oz.)
$30.50
Steak Frites (Approx. 6 Oz.)
$16.00
Boneless Ribeye (Approx. 8 Oz.)
$26.00
Sirloin Strip (Approx. 8 Oz.)
21.00
$Sides
Sauteed Asparagus
$5.00
Steak Fries
$5.00
Rosemary Garlic Mashed Potatoes
$5.00
House Salad
$5.00
Sauteed Mixed Vegetables
$5.00
Sauteed Mushrooms
$5.00
Sauteed Green Beans
$5.00
Baked Potato
$5.00
Onion Rings
$5.00
Steamed Potatoes
5.00
$Dessert
Chocolate Mousse
$7.00
Rich and creamy chocolate mousse served with a ladyfinger. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Floating Island
$7.00
Soft meringue served in a bed of creme anglaise, topped with caramel sauce.
Poached Pear
$8.50
Perfectly poached pear flambeed and served with chocolate sauce and vanilla gelato.
Menu for La Boucherie is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
