Pregame
Snow Crab Stuffed Eggrolls
$7.95
homemade eggrolls served with thai sweet chili and oriental cole slaw
Fried Artichoke Hearts
$5.95
lightly battered and fried, served with light lemon dijon mayo
Traditional Style Escargot
$7.95
baked in fresh herbs and garlic butter
Smoked Salmon Platter
$8.95
smoked salmon with all the trimmings: capers, onions, egg, cream cheese, light olive oil and melba toast
Soft Shell Crab
$8.95
lightly dusted and fried, served with light curry burre blanc
Jumbo Shrimp Cocktail
$9.95
jumbo shrimp served with spicy horseradish cocktail sauce
Trio of Seasonal Sausages
$7.95
served with three sauces on a bed of black and white beans
Imported Cheese Platter
$8.95
before or after dinner, assorted cheeses: gorgonzola, brie, fresh mozzarella, fruits and nuts, and smoked gouda
Grazer Platter
$5.95
assorted seasonal crudite, carrots, celery, olives, cherry peppers, roasted peppers, cherry tomatoes, served with spicy ranch
Baked Brie
$6.95
puff pastry wrapper brie cheese served with a roasted cantaloupe and sundried cherry salsa
Steamed Mussels
7.95
steamed mussels in a light white wine cream sauce with a hint of sambucca
$Soups and Salads
House Soup
$1.50-3.00
homemade tomato basil
Soup Du Jour
$1.50-3.00
House Salad
$3.95
mixed salad blend
Petite Traditional Caesar
$4.95
served with parmesan and anchovy
Petite Smoked Duck Salad
$6.95
blend of mixed salad with applewood and mesquite smoked duck breast served with sun dried cherry vinigerette
Petite Greek Salad
6.75
blend of mixed salad with peppers, onions, calamata olives, feta cheese, and pepperoncini and traditional greek dressing
$Gametime
Blackened Ribeye
$16.95
cajun style blackened ribeye with wild rice, cajun style cream and seasonal vegetables
Osso Bucco
$16.95
veal, slow roasted in red wine sauce and served over bowtie pasta with seasonal vegetables
Filet Mignon
$18.95
broiled to temperature and served with wheatberries, diced fingerling potatoes and yams, served with tawny port sauce
Honey Baked Salmon
$16.95
salmon filet marinated and baked, served with saffron arborio rice and citrus compote
Hawaiian Style Coconut Shrimp
$18.95
coconut crusted shrimp with caribbean style arborio rice with a red seedless grape burre blanc
Half Rack Lamb
$21.00
new zealand lamb, dijon crusted and served with a lamb juliee sauce and wild mushroom infused mashed potatoes
Smoked Porkloin
$16.95
mesquite and applewood smoked porkloin served with oven roasted fingerling potatoes and butternut squash and apple cider reduction
Pacific Sanddabs
$14.95
seasoned and pan fried with seasonal vegetable and served over angle hair pasta with parmesan sauce
Havana Chicken
$14.95
pan roasted cuban style chicken breast with cumin and caramelized plantains and black beans
Napoleon Chicken Piccata
$15.95
sauteed chicken breast over linguini pasta with capers, artichoke hearts, and lemon
Pacific Cod Veracruz Style
$16.95
baked cod with oven roasted vegetables in a spicy tomato broth
Blueline's European Style Bouillabaisse
$16.95
shrimp, scallops, mussels, cod, clams and vegetables simmered in a spicy saffron tomato broth
Menu for Blueline Bar & Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Bombay Grill
Indian
Burrito Bandito
Mexican
Cafe 66
American
Chuy's Mesquite Broiler
Mexican
Coconut Joe's Teriyaki Grill
American
Deemo's American Grill
American
Desert Cove Restaurant
American
Diego's Mexican Grill
Mexican
Dubliner Irish Pub & Restaurant
American, Irish, Pub Food
