Appetizers
Antipasto
$8.00
confit tomatoes, marinated onions, olives, mushrooms, proscuitto and asiago cheese.
Bruchetta
$6.00
garlic and basil marinated tomatoes on rosemary crostini
Mozzarella and Bresaola
$9.00
served with kalamata olive bread and pistachio butter
Seared Ahi Tuna
$9.00
white beans, sprouts and shaved onions garnished with wasabi and cherry tomatoes
Ciabatta Bread and Extra Virgin Olive Oil
2.00
$Salads
House Salad
$5.00
baby green in a sherry vinaigrette served with a goat cheese crouton
Caesar Salad
$6.00
crisp romaine tossed with homemade croutons in a garlic lemon dressing
Tomato Mozzarella
$7.00
drizzled with basil pesto
Grilled Salmon Spinach Salad
9.00
a saute of shaved fennel, red peppers, sweet onions, achoite vinaigrette
$Sandwiches
all sandwiches come with a choice of chips, house, caesar or pasta saladHerbed Foccacia
$6.00
roasted peppers, grilled zucchini, sprouts, pesto aioli and fresh mozzarella
Grilled Portobello
$7.00
on a sundried-tomato roll with herbed goat cheese and carmelized onions
Italian Wrap
$8.00
ham, salami, cappicola, tomatoes, pepperoncinis and provolone cheese
Turkey Club
6.00
smoked turkey, roasted garlic aioli, swiss cheese, tomatoes, bacon and lettuce
$Pasta
Angel Hair
$7.00
tossed with prosciutto and peas in a roasted garlic and wine sauce.
Vermicelli
$7.00
red sauce sun dried tomatoes, fresh basil and parmesan
Ricotta Ravioli
$9.00
finished with a poistachio basil pesto
Spinach Fettuccini
8.00
chicken, roasted peppers, mushrooms, asparagus and broccoli in a coriander cream sauce
$Pizzas
Margherita Pizza
$7.00
red sauce, fresh mozzarella, roma tomatoes and basil.
Sundried Tomato and Pesto Pizza
$7.00
with goat cheese and pine nuts.
Prosciutto Pizza
$8.00
garlic and olive oil, marinated onions, cremini mushrooms.
Cheese Pizza
$6.00
choice of red sauce, garlic and olive oil or pesto
Additional Toppings
$1.00
pepperoni, ham, sausage, olives, onions, mushrooms.
Pizza by the Slice
2.00
cheese and red sauce with one topping.
$Dinner
available after 4 p.m.Seared Scallops
$14.00
served with herb roasted red potatoes and sauteed spinach in a provencal sauce.
Chilean Sea Bass
$13.00
spinach and cheese tortellini with mushrooms asparagus, tomatoes in lemon butter.
Vegetable Lasagna
$10.00
corn, roasted peppers, zucchini, mushrooms, red sauce, ricotta, mozzarella and provolone
Baked Penne
$11.00
mild Italian sausage marinara over penne pasta baked with mozzarella on top.
Menu for Deemo's American Grill is provided by findrestaurantmenu.com
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