Cold Tastings
Hamachi Carpaccio
$17.00
Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, Thai kosho, serrano peppers.
Maguro Truffle
$21.00
Tuna, bubu arare, shiitake crema, balsamic truffle soy, serrano peppers.
Leche de Tigre
$17.00
Salmon ceviche, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips.
Hirame Kilawin
17.00
Fluke, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers.
$Greens
Edamame
Sea salt.
Garlic Togarashi Pepper
$5.00
Garlic Teriyaki
$5.00
Garlic Kimchee
$5.00
Truffle Parmesan Cheese
$7.00
Wakame
$7.00
Hiyashi seaweed, cucumber, togarashi.
Booki Salad
$7.00
Spring mix, enoki, tomatoes, cucumber, ginger dressing.
Brussels Sprouts
$7.00
Peach balsamic, togarashi.
Shishito Pepper
7.00
Lion head’s pepper, umami soy, bonito flakes.
$Soups
Miso
4.00
Tofu, shiitake, seaweed, negi.
$Hot Tastings
Handmade Pork Gyoza
$15.00
House made chasu mix, truffle ponzu, scallions.
1 Up
$14.00
Butter roasted local mushrooms, sunchoke puree, cured yolk, togarashi panko.
Tempura
$10.00
Shrimp, seasoned vegetables, tempura sauce.
Kama
$14.00
Hamachi or kanpachi collar, ponzu.
Rock Shrimp
$12.00
Tobanjian aioli, chive, yuzu tartar.
Nabe Pork Jowl
$18.00
Furikake crispy rice, bonito flakes, egg yolk, soy dashi. 36 hours sous vide then grilled.
Nabe Local Mushrooms
$16.00
Furikake crispy rice, bonito flakes, egg yolk, soy dashi.
Yuca Fritters
$17.00
Spicy tuna, avocado puree, serrano peppers, sweet chili.
Berkwood St Louis Sticky Ribs
16.00
Braised then crispy tempura, tossed in smoked chili hoisin, served over purple cabbage Asian slaw.
$Nigiri and Sashimi
Maguro
Tuna loin.
Sake
Salmon.
Sake Toro
Salmon belly.
Hamachi
Japanese yelllowtail.
Hamachi Toro
Yellowtail belly.
Hirame
Fluke.
Saba
Mackerel.
Unagi
Eel.
Amaebi
Sweet shrimp.
Hotategai
Scallop.
Avocado
$2.00
Served with peach balsamic.
Takuwan
$2.00
Pickled daikon radish.
Kampyo
$2.00
Pickled gourd.
Ikura
Marinate salmon roe.
Wasabi Tobiko
Flying fish roe.
Yuzu Tobiko
Flying fish roe.
Masago
Smelt roe.
Moriawase
Chef's assortment of the daily catch with toppings, and condiments served with house infused tamari and fresh grated wasabi.Nigiri Moriawase
$45.00
Sashimi Moriawase
$50.00
Vegetable Moriawase
$19.00
Kasei Don
28.00
Scattered sashimi, house made tamago, house cured ikura, ohba, cucumber.
$Makimono
Sushi rolls.Spicy Tuna
$8.00
Tuna, chives, masago, and spicy sauce.
Booki Booki
$13.00
Tempura shrimp, mayonnaise, avocado topped with spicy tuna, and bubu arare.
Double Tekka
$21.00
Spicy tuna, takuwan, ohba topped with tuna, house infused tamari, and kizami wasabi.
Chill
$12.00
Salmon, yellowtail, masago, chives tobanjian aioli, and avocado.
Hawaii XO
$15.00
Yellowtail, avocado, tobanjian aioli, crispy shallots, topped with white fish, lemon confit, kaiware, and pink salt.
Hokkaido
$17.00
Lump crab, tempura flakes, avocado, tobanjian aioli topped scallops, black garlic, and orange chili sauce.
Zen
$15.00
Smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, and micro cilantro.
Akami Unagi
$17.00
Spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, and kaiware.
Lv
$19.00
Lump crab, tempura flakes, asparagus, orange chili topped with torched wagyu, and shiitake crema.
Hamachi Heat
$19.00
Hamachi, kobachi sauce, cucumber topped with seared hamachi, tosa soy, and housed pickled soy chili sambal.
Ghost
17.00
Tempura eel, tobanjian aioli, kaiware, topped with torch salmon, smoked sweet chili.
$House Made Sweets
C-4
$10.00
Chocolate lava cake with dulce de leche, vanilla ice cream, and chocolate ganache sauce.
Carrot Cake
$12.00
Carrot puree, cinnamon glaze, walnut brittle, pickled raisins, and cream cheese icing orange ginger ice cream.
Menu for Kabooki is provided by findrestaurantmenu.com
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