Starters
Oysters
$18.00-36.00
Florida citrus mignonette, crackers wasabi, cocktail sauce, horseradish and lemon wedges.
Chicken and Biscuits
$9.00
Country biscuits, jalapeno onion jam pimento cheese spread and pickle brined chicken.
Smashed Poblano Avocado
$8.00
Cilantro, queso blanco and paprika dusted corn chips. Vegan. Gluten free.
Florida Rock Shrimp Salad
$14.00
Organic bibb lettuce, red onion and pickled rock shrimp jalapeno vinaigrette.
Roasted Beets
12.00
Local citrus, mixed green blend, rhubarb vinaigrette red and yellow beets. Vegan.
$Vegan
Lentil Chili
$7.00
Chickpeas and cashew sour cream.
King Oyster Mushroom Filets
$20.00
Tomato confit risotto, tarragon and marcona almonds. Gluten free.
Grilled Tofu Steak
18.00
Cilantro rice, vegetable medley, yellow curry and thai basil. Gluten free.
$Urban Tapas
Crispy Brussels Sprouts
$9.00
Horseradish creme fraiche and smoked bacon. Gluten free.
Lamb Arepas
$16.00
Cucumber jalapeno pica de gallo. Gluten free.
Colombia Chorizo
$15.00
Peppadew romanesco, grilled french bread and giardiniera.
Jumbo Shrimp
$14.00
Cocktail horseradish ketchup and cucumbers. Gluten free.
Blue Crab Cakes
$18.00
Avocado mouse and sesame tomato ginger relish.
Steamed Mussels and Clams
$18.00
Miso broth, chinese sausage and toasted focaccia.
Bourbon Honey Glazed Heirloom Carrots
$10.00
Served al dente, heirloom carrots and local honey. Gluten free.
Traditional Hawaiian Style Poke Nachos
$22.00
Wasabi edamame puree, sweet potato chips goat cheese and pico de gallo.
Fried Cape Canaveral Calamari
14.00
Comeback aioli.
$Signature Plates
Scottish Salmon Oscar
$34.00
Blue crab salad, arugula, fried egg, asparagus and boniato mash. Gluten free.
Grilled Jerk Chicken
$28.00
Lake meadows farm poussin, cilantro rice seasonal vegetables, sweet chili mango and ginger fruit relish. Gluten free.
Grilled 20 oz. Bone in Ribeye
$62.00
Black truffle butter, boniato mash and seasonal vegetables.
Blue Crab and Shrimp Fettuccini
$33.00
Jalapeno scampi butter, tarragon and clementine gremolata.
Moqueca
$35.00
Canaveral clams, calamari, local rock shrimp, mussels, scallops white fish, prawns, chorizo, key limes and coconut milk. Gluten free.
14 oz. T-Bone Steak
$58.00
Lemongrass habanero marinated and creamed corn.
Whole Stuffed Snapper for 2
$60.00
Florida citrus, cilantro rice, tomatoes, onions and mojo vinaigrette.
T-Bone Pork Chop
$35.00
White cheddar blue grits, chile and grilled peach compote.
Surf and Turf
$60.00
Filet, lobster, scallop, boniato mash citrus butter sauce and seasonal vegetables. Gluten free.
Urban Burger
$22.00
Angus chuck, brisket, short rib smoked bacon spread and truffle fries.
Pan Seared Scallops
$36.00
Scallops, parsnip puree and fennel apple salad. Gluten free.
Menu for Urban Tide is provided by findrestaurantmenu.com
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