Starters
Beyond Dumplings
$10.00
Pan seared dumplings filled with crumbled beyond beef and vegetables, served with Sesame-Soy dipping sauce.
Togarashi Edamame
$8.00
Yellow sriracha, togarsahi spices and roasted garlic.
Mussels
$11.00
White-Wine caper butter sauce or spicy arrabbiata sauce served with toast points.
Tuna & Avocado Toast
$12.00
Ahi tuna poke, cucumber and tomato salad served over toasted focaccia bread with an avocado smash drizzled with Eel sauce.
Zucchini Fritters
$9.00
Shredded zucchini, roasted sweet corn and scallions topped with grated parmesan served with sriracha aioli.
Soft Pretzel Rolls
$8.00
Served with gruyere cheese fondue and honey mustard.
Pad Thai Chicken Wings
$10.00
Tossed with asian peanut sauce, finished with toasted peanuts.
Sticky Pork Belly
$9.00
Slow braised cubed pork belly tossed with stubborn asian sticky sauce and toasted sesame seeds.
Stubborn Bruschetta
9.00
House made ricotta cheese, spinach almond pesto and bruschetta tomatoes, served on grilled focaccia bread.
$Salads
The Coop
$13.00
Grilled chicken breast, chopped eggs, Maple-Pepper bacon, cucumber, tomato, roasted corn, edamame, gouda cheese and mixed greens served with honey mustard dressing.
Scallop Salad
$17.00
Pan seared under ten scallops, summer greens, toasted almonds, strawberries, cucumbers and roasted corn served with a Honey-Serrano dressing.
Ahi Salad
$16.00
Ahi tuna served poke style over summer greens, cherry tomatoes, roasted corn, red cabbage, watermelon radishes, cucumbers and roasted togarashi edamame served with Ginger-Lime vinaigrette.
Quinoa-Avocado Bowl
$13.00
Tri-Color quinoa, summer greens, cucumbers, grilled corn, red onions, cherry tomatoes, craisins, crispy brussels leaves, sunflower seeds and sliced avocado served with a grilled naan bread.
Mediterranean Salmon Salad
14.00
Grilled salmon, summer greens, queen olives, feta cheese, red onions, cherry tomatoes, cucumbers and marinated artichokes served with stubborn balsamic dressing.
$Flatbreads
Fig & Balsamic
$13.00
Soft cheese spread, mozzarella cheese, caramelized onions, sliced figs, chives and sauteed mushrooms drizzled with balsamic glaze.
Arrabbiata Pastrami
$14.00
House-Made amber ale braised pastrami, arrabbiata sauce, mozzarella cheese, caramelized onions and chopped bacon drizzle with cilantro cream.
Shrimp & Avocado
$14.00
Blackened shrimp, cherry tomatoes, mozzarella cheese, roasted corn, Maple-Pepper bacon topped with whipped cheese and chopped avocado.
Bacon Apple-Chicken
13.00
Caramelized onion spread, mozzarella cheese, smoked bacon, roasted apple, grilled chicken breast finished with summer greens and drizzled with a chipotle White-BBQ sauce.
$Sandwiches
Includes choice of side.Crispy Cauliflower
$14.00
Breaded cauliflower steak floret, tomato, summer greens, sliced pickles served on toasted brioche bun with cilantro lime aioli.
Catch Sandwich
$15.00
6 oz. catch of the day, Old-Bay cabbage slaw, tomato, summer greens, servedon toasted brioche bun with a Lime-Chipotle aioli.
Infinity & Beyond
$15.00
4 oz. Beyond patty, fried egg, brunch sauce, arugula, House-Made pickels, tomato and sliced avocado on toasted brioche bread.
What Came First
$14.00
Grilled chicken breast, smoked gouda cheese, tomato, over medium egg, spring mix, Maple-Pepper bacon and mayonnaise served on toasted brioche bun.
Pastrami Press
$14.00
Amber ale braised pastrami, garlic cilantro slaw, dill havarti cheese, chopped pickles and garlic cilantro aioli pressed asiago bialy.
Smashed Salmon
$13.00
Grilled smashed salmon with cucumber tzatziki, cherry tomato confit, roasted apples served on toasted sourdough with herb mayonnaise, beefsteak tomato and summer greens.
Chipotle Cheesesteak
$14.00
Slow cooked prime rib, thinly sliced with sharp cheddar cheese, chipotle aioli, caramelized onions and finished with cheese fondue.
Summer Goddess
13.00
Chilled chickpea salad, tomato, sliced cucumbers and sprouts served on a toasted everything asiago bialy.
$Burgers
Includes choice of side.Stubborn Mule Burger
$14.00
8 oz. Angus beef, beefsteak tomato, mixed greens, Maple-Pepper bacon, gruyere cheese fondue, cider onion jam mayonnaise and crispy potato nest served on brioche bun.
Waffle Biscuit Burgers
$15.00
Twin 4 oz. Angus burgers, Chive-Cheese spread, Maple-Pepper bacon and swiss cheese served in between two waffle biscuit buns.
Double Double Animal Style
$18.00
Two 8 oz. Angus burger patties, caramelized onions, sharp cheddar cheese, sliced pickles, tomato and bibb lettuce served on toasted pretzel bun.
Smashed Avocado Burger
15.00
8 oz. Angus burger, sharp cheddar cheese, over medium fried egg, smashed avocado, garlic aioli, tomato and bibb lettuce served on a toasted brioche bun.
$Entrees
Tuscan Pesto Chicken
$22.00
Spinach almond pesto risotto, fresh mozzarella cheese, cherry tomatoes topped with grilled chicken breast drizzled with balsamic glaze and parmesan cheese.
Steak Frite
$19.00
Grilled 6 oz. Flat iron steak and rosemary parmesan fries.
Thai Salmon
$26.00
Grilled atlantic salmon over a Tri-Colored quinoa hash (Cherry Tomatoes, Asparagus, Julienne Peppers and Yellow Squash) Finished with a thai peanut glaze.
State of Mind
$28.00
12 oz. New York strip, white cheddar mashed potatoes and grilled asparagus finished with pork belly butter.
Seared Scallops
$26.00
Five spiced pan seared under 10 scallops over chilled sesema noodle salad and sauteed julienned peppers and mixed vegetables.
Keto Center
32.00
8 oz. Center cut filet, bacon brussel sprout casserole and butter fried cauliflower.
$Sides
Bacon Brussel Sprout Casserole
$6.00
Rosemary Parmesan Fries
$6.00
Sweet Potato Tots
$6.00
White Cheddar Mash Potatoes
$6.00
Side Salad
$6.00
Spinach Almond Pesto Risotto
$6.00
Quinoa-Cucumber Salad
$6.00
Grilled Asparagus
$6.00
Cheesy Gouda Grits
$6.00
Menu for The Stubborn Mule is provided by findrestaurantmenu.com
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