Artisan's Table

Artisan's Table Menu

(407) 730-7499
55 West Church Street, Orlando, FL 32801

Breakfast Entrees?


Cronut
$4.00
Warm croissant-doughnut, caramel, and sea salt.
French Toast Muffin
$6.00
Served with maple butter.
Stuffed French Toast
$14.00
Served with seasonal flavor.
Brioche French Toast
$10.00
3 slices brioche french toast, powdered sugar, and maple syrup.
Avocado Toast
$12.00
Multigrain toast, avocado, roasted red onions, grape tomatoes, tahini dressing, and sunflower kernels.
Japanese Bowl
$10.00
2 eggs, Japanese sticky rice, scallion, bacon, sweet chili sauce, and togarashi.
Croissant Egg Sandwich
$9.00
Croissant, 2 eggs, bacon and turkey sausage, and cheddar.
Ham and Egg Sandwich
$10.00
2 eggs, sliced ham, Swiss, scallions, spicy hoisin mayo, and brioche bun.
Breakfast Plate
8.00
2 eggs, bacon and turkey sausage, and toast.

$Breakfast Sides


House Turkey Sausage
$5.00
Crispy Breakfast Potatoes
$4.00
Apple Cider Cured Bacon
$5.00
Buttered Toast
$2.50
Brioche, sourdough, and multigrain.
Fresh Greens Side Salad
$4.00
Fresh Fruit
6.00

$Lunch Sandwiches?

Sandwiches served with choice of side.
Blackened Snapper
$13.00
House tartar sauce, roasted tomatoes, and brioche bun.
Bacon and Brie Grilled Cheese
$11.00
Bacon, brie, parmesan, balsalmic onion jam, and brioche.
Artichoke Chicken Salad
$10.00
Chicken breast, rosemary, artichoke, celery, roasted red pepper, mayo, romaine, and croissant.
Pork Belly Cuban
$10.00
Ham, pork belly, gruyere, yellow mustard, house dill pickles, and Cuban bread.
Chicken Sandwich
$9.00
Crispy and grilled, lemon-garlic aioli, dill pickles, and kaiser roll.
Artisan Burger
$14.00
8 oz. short rib and brisket burger, tomato, yellow mustard, dill pickle chips, bacon marmalade, and brioche bun.
Falafel Veggie Burger
$11.00
Chickpea and quinoa patty, feta-dill cream, roasted garlic hummus, pickled onions, cucumber, lettuce, tomato, and naan flatbread.
Salmon Burger
$11.00
Crispy hoisin salmon patty, sunomono, lettuce, spicy hoisin mayo, and brioche bun.
Farmer's Market Veggie
12.00
Hummus, avocado, roasted tomato, pickled red onion, arugula, cucumber, and multigrain.

$Lunch Sides


House Turkey Sausage
$5.00
Apple Cider Cured Bacon
$5.00
Crispy Breakfast Potatoes
$4.00
Side Salad
$4.00
Mixed greens, tomatoes, cucumbers, and house-made balsamic vinaigrette.
Pasta Salad
$4.00
Pearl cous cous and lemon-dill vinaigrette.
French Fries
$4.00
Sweet Potato Fries
$6.00
Fresh Fruit
$6.00
Mac and Cheese
6.00

$Lunch Bowls?


Steak Bowl
$16.00
Bistro filet, cilantro lime rice, black beans, lettuce, peppers and onions, chimichurri, and pico de gallo.
Quinoa Bowl
$14.00
Quinoa, sweet? potatoes, Brussel sprouts, chickpeas, avocado, walnuts, golden raisins, and tahini dressing.
Salmon Bowl
$22.00
Salmon, pork belly, Japanese sticky rice, garlic green beans, pickled shiitakes, avocado, spicy mayo, sweet soy reduction, sesame seeds, and scallions.
Bacon Jalapeno Mac and Cheese
12.00
Jalapeno queso, bacon, gemelli pasta, and scallions.

$Lunch Salads and Soup


Chopped Vegetable Caesar
$8.00
Chopped seasonal vegetables, shaved romaine, olive oil, and parmesan croutons, parmesan, and house-made Caesar dressing.
Beet and Burrata
$12.00
Roasted beets, arugula, citrus vinaigrette, fried lentils, balsamic reduction, and truffle oil.
Chef Salad
12.00
Ham, chicken, hardboiled egg, bacon, cheddar, gorgonzola, tomato, cucumber, romaine, and house ranch dressing.

$Brunch Starters


Cronut
$4.00
Warm croissant-doughnut, caramel, and sea salt.
French Toast Muffin
6.00
Served with maple butter.

$Classics Brunch


Brioche French Toast
$10.00
3 slices brioche french toast, powdered sugar, and maple syrup.
Stuffed French Toast
$14.00
Seasonal flavor.
Fruit and Nut Waffles
$13.00
Pearl sugar waffles, bananas, strawberries, walnuts, almonds, powdered sugar, and maple syrup.
Chicken and Waffles
$16.00
Buttermilk fried chicken breast, pearl sugar waffles, crispy bacon, scallions, and sriracha-maple syrup.
Steak and Eggs
18.00
2 eggs, flank steak, grilled grape tomatoes, house balsamic steak sauce, and rainbow potatoes.

$Brunch Bowls?


Veggie Bowl
$12.00
2 eggs, crispy rainbow potatoes, peppers and onions, arugula, pepper jack, and avocado crema.
Japanese Bowl
$10.00
2 eggs, Japanese sticky rice, scallion, bacon, sweet chili sauce, and togarashi.
Loaded Tots
13.00
2 eggs, seasoned tater tots, chorizo, and jalapeno queso.

$Brunch on Bread


Pimento Cheese Biscuit
$10.00
2 eggs, bacon, pimento cheese, and a house buttermilk biscuit.
Fried Chicken Biscuit
$14.00
House-made? buttermilk biscuit, fried chicken, chorizo sawmill gravy, and breakfast potatoes.
Avocado Toast
$12.00
Multigrain toast, avocado, roasted red onions, grape tomatoes, tahini dressing, and sunflower kernels.
Breakfast Tacos
$14.00
3 soft tacos, scrambled eggs, chorizo, peppers and onions, pepper jack, pico de gallo, and breakfast potatoes.
Ham and Egg Sandwich
$10.00
2 Eggs, ham, Swiss, spicy hoisin mayo, scallions, and brioche bun.
Croissant Egg Sandwich
9.00
2 eggs, bacon and turkey sausage, cheddar, and croissant.

$Brunch Sides?


Crispy Breakfast Potatoes
$4.00
Apple Cider Cured Bacon
$5.00
House Turkey Sausage
$5.00
Pearled Cous Cous Pasta Salad
$4.00
Fresh Greens Side Salad
$4.00
French Fries
$4.00
Sweet Potato Waffle Fries
$4.00
Fresh Fruit
6.00

$Lunch


Artichoke Chicken Salad
$10.00
Chicken breast, rosemary, artichoke, celery, roasted red pepper, mayo, romaine, and croissant.
Chicken Sandwich
$9.00
Crispy and grilled. House-made dill pickles, garlic-lemon aioli, and Kaiser roll.
Artisan Burger
$14.00
8 oz.? Short rib and brisket burger, tomato, yellow mustard, house-made dill pickle chips, and bacon marmalade.
Salmon Burger
$11.00
Hoisin salmon patty, spicy hoisin mayo, sunomono, lettuce, and brioche.
Falafel Veggie Burger
$11.00
Chickpea and quinoa patty, feta-dill cream, roasted garlic hummus, pickled onions, cucumber, lettuce, tomato, and naan flatbread.
Chopped Vegetable Caesar
$8.00
Chopped seasonal vegetables, shaved romaine, olive oil croutons, and house-made Caesar dressing.
Beet and Burrata
$12.00
Roasted beets, burrata, arugula, citrus vinaigrette, fried lentils, balsamic reduction, and truffle oil.
Chef Salad
12.00
Ham, chicken, hardboiled egg, bacon, cheddar, gorgonzola, tomato, cucumber, romaine, and house ranch dressing.

$Dinner Appetizers?


Fried Artichokes
$8.00
Panko breaded artichoke hearts, pesto aioli, and smoky tomato sauce.
Pimento Cheese Deviled Eggs
$6.00
Served with crispy bacon.
Lemon Pesto Humus
$7.00
Roasted garlic hummus, naan flatbread, olive oil, and lemon pesto.
General Tso's Calamari
$12.00
Crispy calamari, sweet and spicy soy sauce, red peppers, edamame, peanuts, and togarashi.
Marinated Olives
$7.00
Citrus and olive oil marinade, and sourdough toast.
Baked Feta
$12.00
Feta, herb oil, olive tapenade, roasted tomatoes, and sourdough toast.
Bacon and Gorgonzola Flatbread
11.00
Naan flatbread, onion jam, gorgonzola, balsamic reduction, and scallions.

$Dinner Salads and Soup


Dinner Salad
$7.00
Fresh mixed greens, cucumber, tomato, radish, and balsamic vinaigrette.
Chopped Vegetable Caesar
$8.00
Chopped seasonal vegetables, shaved romaine, house-made caesar dressing, parmesan, and croutons.
Beet and Burrata
12.00
Roasted beets, arugula, citrus vinaigrette, fried lentils, balsamic reduction, and truffle oil.

$Dinner Entrees?


Seared Duck Breast
$27.00
Pastrami spiced duck breast, roasted acorn squash, house bbq potato chips, and mustard- maple glaze.
Elk Bolognese
$26.00
Braised elk bolognese, fresh pappardelle, ricotta, and herb breadcrumbs.
Pan Seared Snapper
$24.00
Pesto polenta,? fried artichokes, lemon pesto, and balsamic reduction.
Pan Seared Salmon
$25.00
Gochujang miso butter noodles, charred scallion, shiitake, and carrot-basil slaw.
Grilled Flank Steak
$26.00
Ginger-soy marinated 10 oz flank steak, citrus- cilantro sauce, sticky rice, crispy broccoli, sticky soy glaze.
Quinoa Bowl
$16.00
Quinoa, sweet potatoes, Brussel sprouts, chickpeas, avocado, walnuts, golden raisins, and tahini dressing.
Garlic Butter Shrimp
$23.00
Sausage and roasted red pepper risotto, shrimp skewer, garlic butter, and fried herbs.
Chicken Roulade
$20.00
Bacon-wrapped chicken breast roulade, mushroom and pepper jack stuffing, rosemary mashed potatoes, and mushroom cream.
Artisan Burger
14.00
8 oz. short rib and brisket burger, dill pickle chips, tomato, yellow mustard, bacon marmalade, and brioche bun.

$Dinner Shareable Sides


Jalapeno Bacon Mac and Cheese
$12.00
4 cheese? jalapeno queso, bacon, gemelli, and scallions.
Fried Bussels Sprouts
8.00
Balsamic reduction.

$Afternoon Menu


Pimento Cheese Deviled Eggs
$6.00
Served with crispy bacon.
Lemon Pesto Hummus
$7.00
Roasted garlic hummus, naan flatbread, olive oil, and lemon pesto.
Baked Feta
$11.00
Kalamata olive tapenade, roasted tomatoes, olive oil, and sourdough.
Marinated Olives
$7.00
Citrus and olive oil marinade, and sourdough toast.
Dinner Salad
$7.00
Fresh mixed greens, cucumber radish, tomato, and balsamic vinaigrette.
Chopped Vegetable Caesar
$8.00
Chopped vegetables, romaine, parmesan, and croutons.
Beet and Burrata
$12.00
Roasted beets, burrata, arugula, citrus vinaigrette, fried lentils, balsamic reduction, and truffle oil.
Artisan Burger
$14.00
Short rib and brisket patty, tomato, house dill pickles, yellow mustard, bacon marmalade, and brioche.
Quinoa Bowl
16.00
Quinoa, sweet potatoes, kale, chickpeas, avocado, golden raisins, and tahini dressing.

$Dessert


Chocolate Orange Tart
$8.00
Shortbread crust, orange chocolate ganache, whipped cream, and orange slice.
Maple Apple Bread Pudding
$8.00
Warm maple apple bread pudding, vanilla ice cream, and maple butter sauce.
Vegan PB and J Sundae
$8.00
The greenery creamery vegan PB and J ice cream, fresh strawberries, house peanut butter sauce, and chopped peanuts.
Baby Guinness Affogato
$7.00
House-made cafe tequila, Irish cream, and vanilla ice cream.
Ice Cream
4.00

$After Dinner Drinks


Black Forest
$10.00
Averna, amarena cherry syrup, chocolate, and cream.

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