Garden
Baby Romaine Lettuce with Soft Fried Egg
$12.00
Apple-smoked bacon, english muffin croutons, lemon parmesan emulsion.
Poached Apple & Arugula Salad
$9.00
Point reyes blue cheese, spicy pecan bacon brittle cranberries, cider vinaigrette.
Fried Green Tomatoes, Pickled Okra & Little Gems Greens
10.00
Housemade farm ranch cheese, benton's country ham, vidalia onion buttermilk dressing.
$Small Plate
Creamy Fresh Maine Lobster Bisque
$9.00
Lobster "knuckle sandwich", crisp benton's country ham.
Cornmeal Crisped Oysters
$10.00
Pickled green tomato relish, chicharrones, herb cream.
Crispy Macaroni and Cheese Croquettes
$6.00
Heirloom tomato sauce.
Truffle-Infused Steak Tartare
$15.00
Quail's egg yolk, crispy chicken skin, toasted baguette.
Crab-Stuffed Deviled Duck Eggs
$12.00
Crisp bacon, lemon, truffle.
Boiled Peanut Hummus
$8.00
Pickled vegetables, crostini.
House-Smoked Fish Dip Gratin
$9.00
Toasted baguette.
Roasted Marrow Bones & House Pickled Vegetables
$14.00
Herb gremolata, French bread crostini.
Soco-Style "Chicken and Dumplings"
$12.00
Chicken breast, lobster dumplings, local mushrooms, edamame, soy butter.
Chef 'S Cheese Board
$15.00
Selection of artisanal cheeses, preserves, candied nuts, fruits.
Slow-Roasted Barbecue-Glazed Pork Belly Biscuits
10.00
Jalapeno jelly, chow-chow.
$Main
Cast Iron Seared Faroe Island Salmon
$25.00
Butterbean succotash, cornbread waffle, tabasco butter sauce.
Handmade Boiled Peanut Ravioli
$17.00
Vegan. Grilled okra, baby carrots, benne seeds, collard greens pesto.
Hanger Steak with Molasses Glaze
$30.00
Smoked brisket hash browns, mustard sauce, grilled green tomato chow-chow.
House-Blend Angus Beef Burger
$15.00
Aged white cheddar, red onion-bacon marmalade, house-made smoked ketchup and pickles, brioche bun, crispy onion rings.
Chicken-Fried Cauliflower "Steak"
$19.00
Vegetarian. Asparagus, artichoke, garlic mashed potatoes, vine ripe tomato gravy.
Lake Meadow Naturals Korean-Style Fried Chicken
$24.00
Pickled radishes, sweet and spicy sauce.
Slow Braised Pork Shank Osso Bucco
$26.00
Creamy anson mills grits, collard greens, reduction jus.
Bronzed Diver Scallops
29.00
Sorghum grain "risotto", baby carrots, broccolini, smoked bacon emulsion.
$Side
Slow-Cooked Collard Greens
$7.00
Buttermilk Biscuits (Four)
$7.00
Cornmeal Fried Okra
$6.00
Buttermilk ranch dipping sauce.
Lobster Mashed Potatoes
10.00
$Dessert
Freshly Churned Ice Cream & Sorbet
$3.00
Chef's selection.
Chef's Selection Of Artisanal Cheeses
$15.00
Preserves, candied nuts, fruit.
Potato Chip Crusted Chocolate Cake
$8.00
Peanut brittle, salted caramel.
Florida Meyer Lemon Cheesecake
8.00
Cranberry preserves.
$Coffee
Hot Tea by Tea Forte
$3.00
Press Pot
$7.00
Rotating gourmet selections sourced through lineage at eastend market.
Menu for Soco Thornton Park is provided by findrestaurantmenu.com
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