Starters
The ever-Changing Bowl of Soup
$7.00
Homemade Black Bean Hummus, Marinated Roasted Peppers, Mixed Olives, and Grilled to Order Herbed Flat Bread
$8.00
Field Green Salad with Matchstick Vegetables and a Lemon-Gill Vinaigrette
$8.00
Green Chile Caesar Salad with Frizzled Tortillas and Cottage Cheese
$8.00
Baby Spinach Salad with Roasted Apples, Blue Cheese, and Dijon-Balsamic Vinaigrette
$8.00
Heirloom Tomatoes with Fresh Mozzarella, Basil, and a Balsamic Reduction
$10.00
Farmer's Market Plate with Fresh Figs, Striped Beets, Prosciutto, and Ouille, and Whatever Else Looked Good at the Markets Today, Drizzled with a Red Wine and Pomegranate Reduction
$10.00
Jumbo Shrimp Sautéed with Lemon, Garlic, Herbs, and White Wine, Served with Flat Bread
$12.00
Smoked Scottish Salmon Layered with Potato-Leek Cakes, Baby Arugula, Capers, and a Horseradish Crème Fraîche
12.00
$Entrées
Fresh Fish(es) of The Day
$0.00
Seared Sea Scallops with a Corn and Wild Mushroom Crêpe, Sautéed Sugar
$22.00
Homemade Lemon-Thyme Linguine with Roasted Peppers, Kalamata Olives Roasted Tomatoes, and Parmesan
$14.00-7.00
Homemade Pumpkin and Ricotta Ravioli Served with Bourbon-Glazed Onions, Grilled Pear, Smoked Bacon, and Sautéed Mushrooms in a Sage Cream
$19.00
Grilled Pork Tenderloin, Served with Corn and Red Pepper Grits Sautéed Broccolini, and a Red Chile and Pistachio Mole Sauce
$19.00
Dijon and Herb Roasted Chicken Breast with Sautéed Baby Spinach, Horseradish Glazed Carrots, and a Chardonnay Reduction Sauce
$18.00
Juniper Dusted Maple Leaf Farms Duck Breast with Sweet Potato and Brie Gratin, Caramelized Fennel, and a Port and Roasted Garlic Reduction
$22.00
Slow Cooked Osso Bucco with Braised Root Vegetables in a Tomato-Cabernet Reduction, Served with an Asparagus and Parmesan Risotto
$24.00
Green Chile Cheeseburger, Seasoned with Garlic and Cilantro, with Mexican Cheeses Stuffed inside, Topped with an Avocado-Tomatillo Salsa, Served with Cut-to- rder Chile and Lime-Rubbed Fries
$12.00
Cashew-Crusted Rack of Lamb with Corn and Andouille Risotto, Baby Green Beans and a Roasted Tomato and Red Wine Sauce
$24.00
USDA Prime Cracked Pepper Flat Iron Steak, Grilled and Served with Roasted Potatoes, Lemon-Garlic Green Beans, and a Roasted Red Pepper Purée
$22.00
USDA Prime Filet Mignon, Grilled, Topped with Israeli Feta and Fresh Herbs, with Asparagus, Tarragon Mashed Potatoes, and a Brandy Cream
$38.00
Menu for Eleve is provided by findrestaurantmenu.com
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Melting Pot
American, American (New), Pub Food, Salads, Soups