Lunch Appetizers
Bhagari Jhinga
$9.99
Succulent shrimp flavored with garlic, mustard seeds and curry leaves. From chef Suresh Subedi, personal recipes and unique to Spice Indian Grill.
Chilli Chicken Dry
$9.99
Indo-Chinese style chicken morsels.
Gobi Manchurian Dry
$9.99
Indo-Chinese style cauliflower stirred with garlic chili sauce. Vegetarian.
Keema Samosa
$4.99
Indian spices-seasoned minced lamb or chicken wrapped in light pastry.
Vegetable Samosa
$3.99
All time favorite crispy turnover with Marsala mixed potato and green peas filling. 2 servings. Vegetarian.
Samosa Chaat
$5.99
Gently crushed samosa topped with chickpeas, sweet and tangy sauce and crispy noodles. Vegetarian.
Vegetable Cutlet
$4.99
Delicious green vegetable, potatoes and Indian cottage cheese heart patties delicately spiced. Served with special Spice Indian Grill chutney. Vegetarian.
Chicken Pakora
$5.99
Boneless chicken tenders mixed with chickpea flour and fried in cholesterol-free oil.
Onion Bhaji
$3.99
Onion fritters seasoned with gram flour, dry crushed cilantro and carom seeds. Vegetarian.
Papadi Chaat
$5.99
Crispy fried dough wafter papadi topped with masala mixed potatoes, chutneys and fried noodles. Choose mild, medium or hot spice. Vegetarian.
Vegetable Pakora
$3.99
Deep-fried mixed vegetables battered with chickpea flour and spices. Vegetarian.
Chicken Lollipop
$9.95
Chicken wings cooked in Indo-Chinese sauce.
Paneer Chili
$9.95
Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and and Indo-Chinese sauce. Vegetarian.
Vegetable Platter
$8.95
Assortment of vegetables, aloo pakora, samosa and mixed vegetable pakora. Vegetarian.
Non-Vegetarian Platter
$12.95
Lamb or chicken samosa, chicken pakora, tandoori chicken leg and chicken malai kebab.
Chicken Seekh Kebab
$8.95
Mildly spiced minced chicken skewered and grilled in clay oven.
Chicken Malai Kebab
$8.95
Boneless cube of chicken marinated in sour cream and spice.
Tandoori Chicken
9.95
Chicken marinated in yogurt and freshly ground spices.
$Lunch Soups and Salads
Tomato Soup
$4.99
Cream of tomato with herbs and spices. Vegetarian.
Mulligatawny Soup
$5.99
A traditional curry soup made with split peas, diced chicken and chicken broth.
Green Salad
5.99
Combination of fresh green lettuce, tomatoes, cucumbers, served with honey mustard dressing. Vegetarian.
$Lunch Vegetable Delights
Served with basmati rice.Paneer Makhani
$12.99
Homemade cheese cubes simmered in classic makhani sauce. Vegetarian.
Malai Kofta
$12.99
Mildly spiced vegetable dumpling blended in rich creamy sauce. Vegetarian.
Dal Bukhara
$10.99
An overnight-simmered black lentil cooked till perfection. Vegetarian.
Paneer Pasanda
$12.99
Stuffed cottage cheese sliced with crushed dry fruits and khoa, cooked in chef special sauce. Vegetarian.
Dum Aloo
$11.99
Stuffed barrels of potatoes in tangy fennel-flavored sauce. Vegetarian.
Mutter Paneer
$11.99
Fresh cheese cooked with green peas and Indian spices mixed sauce. Vegetarian.
Kadai Paneer
$11.99
Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds and cilantro.
Mix Vegetable Curry
$11.99
Mix vegetables stir fried with herbs and spices in a creamy sauce. Vegetarian.
Yellow Dal Fry
$9.99
Split lentils sauteed with onions, ginger and spices. Perhaps the most popular north Indian daal. Vegetarian.
Saag Paneer
$11.99
Fresh homemade cheese cooked in a creamy spinach. Vegetarian.
Chana Masala
$11.99
Chickpeas sauteed and cooked in a combination of fresh tomatoes, garam masala and herbs. Vegetarian.
Vegetable Korma
$11.99
A traditional combination of different vegetables cooked in korma sauce. Vegetarian.
Aloo Gobi
$12.99
Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and spices. Vegetarian.
Kadi Pakora
$11.99
Vegetable fritters mixed with a yogurt curry sauce. Vegetarian.
Aloo Mushroom
$11.99
Fresh mushrooms and potatoes cooked with onion, tomatoes and Indian spices. Vegetarian.
Bhindi Masala
$12.99
Fresh green okra pan-cooked with blend of spices and herbs. Vegetarian.
Chana Saag
11.99
Vegetarian.
$Lunch Chicken Entrees
Served with basmati rice.Chicken Tikka Masala
$13.99
Chunks of chicken roasted in clay oven and then folded in a mildly spiced tomato sauce.
Chicken Korma
$13.99
Chicken breast pieces cooked in a creamy cashew and almond sauce.
Chilli Chicken
$12.99
Indo-Chinese style spicy chicken sauteed with onions, bell peppers and chili sauce. Spicy.
Chicken Vindaloo
$12.99
Cubes of chicken cooked in a fiery sauce with fresh ginger, garlic and potatoes.
Butter Chicken
$13.99
All-time favorite tandoori chicken leg simmered in tangy makhani sauce. Specialty from heart the of India.
Kadai Chicken
$12.99
Boneless chicken cubes cooked with diced onion and bell pepper in Indian spices.
Chicken Curry
$13.99
Cubes of chicken cooked with onion and tomato sauce in an authentic Indian-style curry.
Chicken Madras
$13.99
Chicken cooked with coconut, mustard seeds and curry leaf.
Chicken Saag
$13.99
Succulent pieces of chicken simmered with chopped spinach, tomatoes and Indian spices.
Chicken Jalfrezi
$13.99
Cubes of chicken marinated in fresh ground spices, sauteed with fresh vegetables, with tomatoes and bell peppers.
Chicken Keema Mutter
13.99
Ground chicken cooked with green peas, freshly ground herbs and spice blended with onion, tomatoes, ginger and garlic.
$Lunch Lamb and Goat Entrees
Served with basmati rice.Lamb Rogan Josh
$14.99
Tender cubes of lamb cooked in traditional north Indian style.
Goat Rogan Josh
$14.99
Goat cubes with bone cooked in traditional north Indian style.
Lamb Vindaloo
$14.99
Lamb cubes in a fiery sauce with potatoes. A specially of Indian Portuguese colony Goa.
Goat Vindaloo
$14.99
Goat cubes in a fiery sauce with potatoes. A specially of Indian Portuguese colony Goa.
Saag Lamb
$14.99
Tender cubes of lamb cooked in chopped creamy spinach and mild spices.
Saag Goat
$14.99
Tender cubes of goat cooked in chopped creamy spinach and mild spices.
Kadhai Lamb
$14.99
Tender lamb meat tossed with fresh onion, bell pepper and abundance of coriander leaves blended with masala sauce.
Kadhai Goat
$14.99
Tender goat meat tossed with fresh onion, bell pepper and abundance of coriander leaves blended with masala sauce.
Lamb Curry
$14.99
Lamb chunks with bone cooked with tomatoes, onion, herbs and spices.
Goat Curry
$14.99
Goat with bone cooked with tomatoes, onion, herbs and spices.
Lamb Keema Mutter
$14.99
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Lamb Korma
$14.99
Cubes of lamb cooked in a creamy cashew and almond sauce.
Lamb Saag
$14.99
Tender cubes of lamb cooked in chopped creamy spinach and spice.
Lamb Chop Masala
$24.99
Lamb chops marinated with ginger, herbs and spices, cooked in light creamy sauce.
Lamb Madras
14.99
Lamb cooked with coconut, mustard seeds and curry leaf.
$Lunch Rice and Biryani
Served with raita.Dum Chicken Biryani
$13.99
Chicken cubes marinated and cooked in a sealed pot with basmati rice, flavored with saffron strands.
Vegetable Biryani
$11.99
Vegetables marinated and cooked in a sealed pot with basmati rice. Vegetarian.
Lamb Biryani
$14.99
Tender lamb meat cooked in a sealed pot with basmati rice.
Goat Biryani
$14.99
Tender goat meat cooked in a sealed pot with basmati rice.
Shrimp Biryani
$16.99
A preparation of shrimp and basmati rice in dum style cooking.
Steamed Basmati Rice
$2.50
Naturally aromatic long grain rice brought to you from the foothills of the Himalayas. Vegetarian.
Pilau Rice
5.99
Baked casserole of rice and vegetable, flavored with nuts and raisins. Vegetarian.
$Lunch Seafood Specialties
Served with basmati rice.Shrimp Kadhai
$15.99
Shrimp cooked with onions, bell peppers, tomatoes and cilantro.
Shrimp Tikka Masala
$15.99
Shrimp marinated and grilled in a light creamy tomato sauce.
Fish Curry
$15.99
Fillet of tilapia cooked in a light curry sauce with Indian spices.
Fish Tikka Masala
$15.99
Grilled salmon or tilapia fish cooked in a light tomato creamy sauce.
Bhagari Jhinga
15.99
Succulent shrimp flavored with garlic, mustard seeds and curry leaves. From chef suresh subedi, personal recipes and unique to Spice Indian Grill.
$Lunch Tandoori Delights
Served with sauteed vegetables.Malai Salmon
$15.99
Tandoor grilled salmon with spices and herbs, served with sauteed vegetables and Spice Indian Grill special chutney.
Ginger Lamb Chops
$21.99
Fresh ginger-infused tender lamb chops marinated in hung yoghurt nutmeg and spice, served with sauteed vegetables.
Chicken Malai Kebab
$14.99
Succulent pieces of chicken breast marinated in lightly spiced cream, cooked in tandoor, served with sauteed vegetables and special chutney.
Flambe Seekh Kebab
$15.99
Lamb or chicken. Finely grounded minced meat mildly spiced with aromatic Indian herbs, finished in tandoor.
Flambe Tandoori Paneer Tikka
$14.99
Marinated paneer chunks stuffed with mint chutney and spices, finished in tandoor. Vegetarian.
Chicken Tikka
$14.99
Chunks of boneless chicken marinated in Indian spices and grilled in tandoor. .
Saffron Tandoori Chicken
$16.99
Spice Indian signature traditional clay oven-roasted chicken.
Tandoori Shrimp
16.99
King-size shrimp marinated in mild spices and cooked in tandoor oven.
$Lunch Fresh Bread
Onion and Black Pepper Kulcha
$3.50
Crisp, pizza-like flat bread from the tandoor oven, filled with caramelized onion and dusted with coarse black pepper. Vegetarian.
Keema Naan
$4.50
A naan stuffed with minced lamb and baked in a clay oven.
Naan
$2.50
Leavened Indian bread of white flour baked in a clay oven. Vegetarian.
Butter Naan
$2.50
Leavened Indian bread of white flour baked in a clay oven and topped with butter. Vegetarian.
Garlic Naan
$3.50
A special naan bread from the tandoor flavored with garlic. Vegetarian.
Tandoori Roti
$2.50
Whole wheat bread baked in a clay oven. Vegetarian.
Lachha Paratha
$2.99
Whole wheat layered bread. Vegetarian.
Cheese Naan
$4.50
Leavened bread stuffed with cheese, cilantro and fresh herbs, baked in a clay oven. Vegetarian.
Pashwari Naan
$4.50
Leavened bread stuffed with grated nuts and raisins, baked in the clay oven. Vegetarian.
Aloo Paratha
$3.50
Layered whole wheat bread stuffed with mildly spiced potatoes. Vegetarian.
Aloo Naan
$3.50
Leavened flour bread stuffed with potatoes, peas and fresh herbs and baked in clay oven. Vegetarian.
Chilli Naan
3.50
Green chili, cilantro, buttered and baked in clay oven. Vegetarian.
$Lunch Nepali Special Dishes
Nepali Special Dish - Mo-Mo
13.99
Vegetable or chicken. Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetables in flour dough, which is often a fun social activity. The dumplings are steamed and served with house made chutney.
$Lunch Side Orders
Masala Papad
$4.50
Fried papad. Vegetarian.
Raita
$2.50
Vegetarian.
Fried Papad
$2.50
Vegetarian.
Hot Pickle
$2.50
Vegetarian.
Plain Yogurt
$2.50
Vegetarian.
Roasted Papad
$2.50
Vegetarian.
Mango Chutney
$2.50
Mint Chutney
$2.50
Vegetarian.
Tamarind Chutney
2.50
Vegetarian.
$Lunch Kids Specials
Kids Chicken Nuggets
$4.99
Chicken nuggets with french fries.
Kids Mozzarella Sticks
$4.99
Mozzarella sticks with french fries. Vegetarian.
Kids Naan
3.99
Naan for kids with the choice of cheese, chicken or lamb.
$Lunch Desserts
Gulab Jamun
$3.99
Soft dried milk dumpling in cardamom and rose water-scented syrup. Vegetarian.
Rice Pudding
$3.99
Cooling rice pudding flavored with cardamom and garnished with pistachios. Vegetarian.
Rasmalai
4.50
Sweet, spongy cottage cheese dumpling flavored with cardamom and rose water. Vegetarian.
$Dinner Appetizers
Bhagari Jhinga
$9.99
Succulent shrimp flavored with garlic, mustard seeds and curry leaves. From chef suresh subedi, personal recipes and unique to Spice Indian Grill.
Chilli Chicken Dry
$9.99
Indo-Chinese style chicken morsels.
Gobi Manchurian Dry
$9.99
Indo-Chinese style cauliflower stirred with garlic chili sauce. Vegetarian.
Keema Samosa
$4.99
Indian spices-seasoned minced lamb or chicken wrapped in light pastry.
Vegetable Samosa
$3.99
All time favorite crispy turnover with masala mixed potato and green peas filling. 2 servings. Vegetarian.
Samosa Chaat
$5.99
Gently crushed samosa topped with chickpeas, sweet and tangy sauce and crispy noodles. Vegetarian.
Vegetable Cutlet
$4.99
Delicious green vegetable, potatoes and Indian cottage cheese heart patties delicately spiced. Served with special Spice Indian Grill chutney. Vegetarian.
Chicken Pakora
$5.99
Boneless chicken tenders mixed with chickpea flour and fried in cholesterol-free oil.
Onion Bhaji
$3.99
Onion fritters seasoned with gram flour, dry crushed cilantro and carom seeds. Vegetarian.
Papadi Chaat
$5.99
Crispy fried dough wafter papadi topped with masala mixed potatoes, chutneys and fried noodles. Choose mild, medium or hot spice. Vegetarian.
Vegetable Pakora
$3.99
Deep-fried mixed vegetables battered with chickpea flour and spices. Vegetarian.
Chicken Lollipop
$9.95
Chicken wings cooked in Indo-Chinese sauce.
Paneer Chili
$9.95
Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and Indo-Chinese sauce. Vegetarian.
Vegetable Platter
$8.95
Assortment of vegetables, aloo pakora, samosa and mixed vegetable pakora. Vegetarian.
Non-Vegetarian Platter
$12.95
Lamb or chicken samosa, chicken pakora, tandoori chicken leg and chicken malai kebab.
Chicken Seekh Kebab
$8.95
Mildly spiced minced chicken skewered and grilled in clay oven.
Chicken Malai Kebab
$8.95
Boneless cube of chicken marinated in sour cream and spice.
Tandoori Chicken
9.95
Chicken marinated in yogurt and freshly ground spices.
$Dinner Soups and Salads
Tomato Soup
$4.99
Cream of tomato with herbs and spices. Vegetarian.
Mulligatawny Soup
$5.99
A traditional curry soup made with split peas, diced chicken and chicken broth.
Green Salad
5.99
Combination of fresh green lettuce, tomatoes, cucumbers, served with honey mustard dressing. Vegetarian.
$Dinner Vegetable Delights
Served with basmati rice.Paneer Makhani
$12.99
Homemade cheese cubes simmered in classic makhani sauce. Vegetarian.
Malai Kofta
$12.99
Mildly spiced vegetable dumpling blended in rich creamy sauce. Vegetarian.
Dal Bukhara
$10.99
An overnight-simmered black lentil cooked till perfection. Vegetarian.
Paneer Pasanda
$12.99
Stuffed cottage cheese sliced with crushed dry fruits and khoa, cooked in chef special sauce. Vegetarian.
Dum Aloo
$11.99
Stuffed barrels of potatoes in tangy fennel-flavored sauce. Vegetarian.
Mutter Paneer
$11.99
Fresh cheese cooked with green peas and Indian spices mixed sauce. Vegetarian.
Kadai Paneer
$11.99
Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds and cilantro. Vegetarian.
Mix Vegetable Curry
$11.99
Mix vegetables stir fried with herbs and spices in a creamy sauce. Vegetarian.
Yellow Dal Fry
$9.99
Split lentils sauteed with onions, ginger and spices. Perhaps the most popular north Indian daal. Vegetarian.
Saag Paneer
$11.99
Fresh homemade cheese cooked in a creamy spinach. Vegetarian.
Chana Masala
$11.99
Chickpeas sauteed and cooked in a combination of fresh tomatoes, garam masala and herbs. Vegetarian.
Vegetable Korma
$11.99
A traditional combination of different vegetables cooked in korma sauce. Vegetarian.
Aloo Gobi
$12.99
Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and spices. Vegetarian.
Kadi Pakora
$11.99
Vegetable fritters mixed with a yogurt curry sauce. Vegetarian.
Aloo Mushroom
$11.99
Fresh mushrooms and potatoes cooked with onion, tomatoes and Indian spices. Vegetarian.
Bhindi Masala
$12.99
Fresh green okra pan-cooked with blend of spices and herbs. Vegetarian.
Chana Saag
11.99
Vegetarian.
$Dinner Chicken Entrees
Served with basmati rice.Chicken Tikka Masala
$13.99
Chunks of chicken roasted in clay oven and then folded in a mildly spiced tomato sauce.
Chicken Korma
$13.99
Chicken breast pieces cooked in a creamy cashew and almond sauce.
Chilli Chicken
$12.99
Indo-Chinese style spicy chicken sauteed with onions, bell peppers and chili sauce. Spicy.
Chicken Vindaloo
$12.99
Cubes of chicken cooked in a fiery sauce with fresh ginger, garlic and potatoes.
Butter Chicken
$13.99
All-time favorite tandoori chicken leg simmered in tangy makhani sauce. Specialty from heart the of India.
Kadai Chicken
$12.99
Boneless chicken cubes cooked with diced onion and bell pepper in Indian spices.
Chicken Curry
$13.99
Cubes of chicken cooked with onion and tomato sauce in an authentic Indian-style curry.
Chicken Madras
$13.99
Chicken cooked with coconut, mustard seeds and curry leaf.
Chicken Saag
$13.99
Succulent pieces of chicken simmered with chopped spinach, tomatoes and Indian spices.
Chicken Jalfrezi
$13.99
Cubes of chicken marinated in fresh ground spices, sauteed with fresh vegetables, with tomatoes and bell peppers.
Chicken Keema Mutter
13.99
Ground chicken cooked with green peas, freshly ground herbs and spice blended with onion, tomatoes, ginger and garlic.
$Dinner Lamb and Goat Entrees
Served with basmati rice.Lamb Rogan Josh
$14.99
Tender cubes of lamb cooked in traditional north Indian style.
Goat Rogan Josh
$14.99
Goat cubes with bone cooked in traditional north Indian style.
Lamb Vindaloo
$14.99
Lamb cubes in a fiery sauce with potatoes. A specially of Indian Portuguese colony Goa.
Goat Vindaloo
$14.99
Goat cubes in a fiery sauce with potatoes. A specially of Indian Portuguese colony Goa.
Saag Lamb
$14.99
Tender cubes of lamb cooked in chopped creamy spinach and mild spices.
Saag Goat
$14.99
Tender cubes of goat cooked in chopped creamy spinach and mild spices.
Kadhai Lamb
$14.99
Tender lamb meat tossed with fresh onion, bell pepper, and abundance of coriander leaves blended with masala sauce.
Kadhai Goat
$14.99
Tender goat meat tossed with fresh onion, bell pepper, and abundance of coriander leaves blended with masala sauce.
Lamb Curry
$14.99
Lamb chunks with bone cooked with tomatoes, onion, herbs and spices.
Goat Curry
$14.99
Goat with bone cooked with tomatoes, onion, herbs and spices.
Lamb Keema Mutter
$14.99
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Lamb Korma
$14.99
Cubes of lamb cooked in a creamy cashew and almond sauce.
Lamb Saag
$14.99
Tender cubes of lamb cooked in chopped creamy spinach and spice.
Lamb Chop Masala
$24.99
Lamb chops marinated with ginger, herbs and spices, cooked in light creamy sauce.
Lamb Madras
14.99
Lamb cooked with coconut, mustard seeds and curry leaf.
$Dinner Rice and Biryani
Served with raita.Dum Chicken Biryani
$13.99
Chicken cubes marinated and cooked in a sealed pot with basmati rice, flavored with saffron strands.
Vegetable Biryani
$11.99
Vegetables marinated and cooked in a sealed pot with basmati rice. Vegetarian.
Lamb Biryani
$14.99
Tender lamb meat cooked in a sealed pot with basmati rice.
Goat Biryani
$14.99
Tender goat meat cooked in a sealed pot with basmati rice.
Shrimp Biryani
$16.99
A preparation of shrimp and basmati rice in dum style cooking.
Steamed Basmati Rice
$2.50
Naturally aromatic long grain rice brought to you from the foothills of the Himalayas. Vegetarian.
Pilau Rice
5.99
Baked casserole of rice and vegetable, flavored with nuts and raisins. Vegetarian.
$Dinner Seafood Specialties
Served with basmati rice.Shrimp Kadhai
$15.99
Shrimp cooked with onions, bell peppers, tomatoes and cilantro.
Shrimp Tikka Masala
$15.99
Shrimp marinated and grilled in a light creamy tomato sauce.
Fish Curry
$15.99
Fillet of tilapia cooked in a light curry sauce with Indian spices.
Fish Tikka Masala
$15.99
Grilled salmon or tilapia fish cooked in a light tomato creamy sauce.
Bhagari Jhinga
15.99
Succulent shrimp flavored with garlic, mustard seeds and curry leaves. From chef suresh subedi, personal recipes and unique to Spice Indian Grill.
$Dinner Tandoori Delights
Served with sauteed vegetables.Malai Salmon
$15.99
Tandoori grilled salmon with spices and herbs, served with sauteed vegetables and Spice Indian Grill special chutney.
Ginger Lamb Chops
$21.99
Fresh ginger-infused tender lamb chops marinated in hung yoghurt nutmeg and spice, served with sauteed vegetables.
Chicken Malai Kebab
$14.99
Succulent pieces of chicken breast marinated in lightly spiced cream, cooked in tandoor, served with sauteed vegetables and special chutney.
Flambe Seekh Kebab
$15.99
Lamb or chicken. Finely grounded minced meat mildly spiced with aromatic Indian herbs, finished in tandoor.
Flambe Tandoori Paneer Tikka
$14.99
Marinated paneer chunks stuffed with mint chutney and spices, finished in tandoor. Vegetarian.
Chicken Tikka
$14.99
Chunks of boneless chicken marinated in Indian spices and grilled in tandoor.
Saffron Tandoori Chicken
$16.99
Spice Indian signature traditional clay oven-roasted chicken.
Tandoori Shrimp
16.99
King-size shrimp marinated in mild spices and cooked in tandoori oven.
$Dinner Fresh Bread
Onion and Black Pepper Kulcha
$3.50
Crisp, pizza-like flat bread from the tandoor oven, filled with caramelized onion and dusted with coarse black pepper. Vegetarian.
Keema Naan
$4.50
A naan stuffed with minced lamb and baked in a clay oven.
Naan
$2.50
Leavened Indian bread of white flour baked in a clay oven. Vegetarian.
Butter Naan
$2.50
Leavened Indian bread of white flour baked in a clay oven and topped with butter. Vegetarian.
Garlic Naan
$3.50
A special naan bread from the tandoor flavored with garlic. Vegetarian.
Tandoori Roti
$2.50
Whole wheat bread baked in a clay oven. Vegetarian.
Lachha Paratha
$2.99
Whole wheat layered bread. Vegetarian.
Cheese Naan
$4.50
Leavened bread stuffed with cheese, cilantro, and fresh herbs, baked in a clay oven. Vegetarian.
Pashwari Naan
$4.50
Leavened bread stuffed with grated nuts and raisins, baked in the clay oven. Vegetarian.
Aloo Paratha
$3.50
Layered whole wheat bread stuffed with mildly spiced potatoes. Vegetarian.
Aloo Naan
$3.50
Leavened flour bread stuffed with potatoes, peas and fresh herbs and baked in clay oven. Vegetarian.
Chilli Naan
3.50
Green chili, cilantro, buttered and baked in clay oven. Vegetarian.
$Dinner Nepali Special Dishes
Nepali Special Dish - Mo-Mo
13.99
Vegetable or chicken. Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetables in flour dough, which is often a fun social activity. The dumplings are steamed and served with house made chutney.
$Dinner Side Orders
Masala Papad
$4.50
Fried papad. Vegetarian.
Raita
$2.50
Vegetarian.
Fried Papad
$2.50
Vegetarian.
Hot Pickle
$2.50
Vegetarian.
Plain Yogurt
$2.50
Vegetarian.
Roasted Papad
$2.50
Vegetarian.
Mango Chutney
$2.50
Mint Chutney
$2.50
Vegetarian.
Tamarind Chutney
2.50
Vegetarian.
$Dinner Kids Specials
Kids Chicken Nuggets
$4.99
Chicken nuggets with french fries.
Kids Mozzarella Sticks
$4.99
Mozzarella sticks with french fries. Vegetarian.
Kids Naan
3.99
Naan for kids with the choice of cheese, chicken or lamb.
$Dinner Desserts
Gulab Jamun
$3.99
Soft dried milk dumpling in cardamom and rose water-scented syrup. Vegetarian.
Rice Pudding
$3.99
Cooling rice pudding flavored with cardamom and garnished with pistachios. Vegetarian.
Rasmalai
$4.50
Sweet, spongy cottage cheese dumpling flavored with cardamom and rose water. Vegetarian.
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