Appetizer
Guacamole
$9.00
Avocado, pico and jalapeno.
Beef Empanada
$7.00
Chicken Empanada
$7.00
Elote (Street Corn)
$7.00
Mayo, cheese and tajin.
Fried Calamari
$11.00
Stuffed Jalapenos
$8.00
Chihuahua cheese and cream cheese.
Queso Fundido con Tequila
$9.00
Melted chiluahua cheese flambeed with tequila and served with flour tortillas.
Alitas
$8.00
Jumbo wings.
Pork Empanadas
$7.00
Two pork empanadas served with housemade sauces.
Small cheese quesadilla
8.00
Served with rice, sour cream and pico de gallo
$Entree
Mexican Meatballs
$14.00
Meatballs in chipotle sauce with crumbled fresh cheese and cilantro.
Broil Beef Short Rib
$15.00
Beef rib in ancho and arbol chile rub and mesquite smoked. Served with rice and corncob.
Paella
$18.00
Yellow rice, shrimp, mussels, calamari, fish and veggies.
Rib Eye skewers
$18.00
2 skewers accompanied by rice and pico.
Tamal de Mole Poblano
$12.00
Shredded chicken tamal with a mole poblano sauce of almonds, chiles and a touch of chocolate.
Mexican Burger
$14.00
70% beef, 30% chorizo, avocado, cheese, fried onion and served with fries.
Rib Eye in Oaxaca Sauce
$18.00
Grilled ribeye steak with an oaxacan ancho sauce, with mild mushrooms and roasted poblano.
Mocajete Fire Stone
$45.00
Shrimp, rib eye, and lemon cilantro chicken, cactus leaf and queso fresco.
Stuffed Poblano
$14.00
Pineapple Seafood
22.00
$Tacos
Cochinita Pibil Con Cebbolla En Escabeche Taco
$9.00
Yucatan style pit barbecued pork with Mexican sour orange and pickled red onion.
Suadero Taco
$9.00
Braised, roasted, and grilled local brisket in corn tortilla with salsa verde, onions and cilantro.
Cabrito Pastor Norteno Taco
$9.00
Corn tortillas filled with shredded goat marinated in chili and garlic. Served with salsa verde and pico de gallo.
Pollo A La Parrilla Con Aguacate Taco
$9.00
Grilled marinated chicken thigh with guacamole and grilled green onion.
Baja Taco (Mahi)
$11.00
Dark Mexican beer tempura battered mahi mahi with shredded cabbage, chile de arbol aioli and pico de gallo.
Pancita De Puerco Al Pastor Taco
$9.00
Seared cured pork belly in a sauce of tomatoes and guajillo chiles. Served with pineapple, onions and cilantro.
Camarones Al Mojo De Ajo Taco
$9.00
Wild caught gulf coast white shrimp sauteed with shallots, poblano pepper, lime and sweet aged black garlic.
Beef Tacos
9.00
2 Tacos with beef, cilantro and onion.
$Fajitas
Chicken Fajitas
$17.00
Steak Fajitas
$17.00
Shrimp Fajitas
17.00
$Enchiladas
Enchilada De Pollo Con Salsa Verde
11.00
2 chicken enchilada served with salsa Verde made of Serrano, and cilantro. Topped with melted chihuahua cheese, red onions rings, braised beans and sour cream.
$Big Burrito
Big Burrito
13.00
Rice, Beans, cheese, lettuce, sour cream, guacamole with your choice of protein. Protein choices are chicken, beef, chorizo, veggie or steak.
$Quesadillas
Quesadilla
1.00-13.00
$Soups
Pozole Verde Soup
$10.00
Horminy pork soup with Serrano chiles, cabbage, sliced radish, fresh oregano stem and avocado.
Caldo Tlalpeno Soup
10.00
Traditional chicken soup with seasonal vegetables, carrots, rice, avocado and a spoonful of smoky chipotle chile.
$Ceviche
Ceviche Verde
$13.00
Stripe bass marinated in lime juice with avocado and tomatillo.
Ceviche Negro
$12.00
Red snapper tossed with lime juice, grapefruit, charred onion, habanero, garnished with avocado and puff amaranth.
Ceviche De Atun Pacifico
$14.00
Ahi tuna with maggi lime marinade, scallions, avocado, toasted pecans, fresno chiles and crispy amaranth.
Ceviche con Citricos
$13.00
Stiped basin pineapple habanero marinade with citrus, jicama and fresno chiles.
Coctel Costena
$12.00
Traditional cocktail of crab meat, shrimp, scallops, tomato, red onion, peanuts, chile morita and avocado.
Ceviche Rojo
14.00
Sliced hamachi with cucumber, hominy, corn nuts tossed in a guajillo chile sauce, garnished with avocado and radish.
$Salads
Ensalada De Pollo
$8.00
Grilled chicken breast with honey lime vinaigrette, field greens and peanut sauce.
Ensalada De Alex Cesar Cardini
9.00
The classic Caesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and croutons.
$Vegetables
Papas Al Mole
$8.00
Potato fries in a mole poblano sauce of almonds, chiles, and a touch of chocolate. Topped with Mexican cream and queso fresco.
Arroz Rojo
$9.00
Gold rice with tomato, corn, squash and queso fresco.
Machuco Relleno De Frijol Con Salsa Negra
$9.00
Plantain, carrot, and squash fritters stuffed with black beans. Served with chipotle hibiscus sweet and spicy sauce.
Brussel Sprouts
$9.00
Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts, lime and creamy balsamic drizzle.
Chilaquiles con Salsa de Tomatillo Queso y Cilantro
$9.00
Fresh tortilla chips with melted chihuahua cheese, green tomatillo salsa, cilantro, crema and onion.
Esquites
$8.00
Sauteed local fresh corn served with mayonnaise, queso, cotija and chile pequin.
Menu for Coco Cocina Mexicana is provided by findrestaurantmenu.com
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