Southwest Appetizers
South Texas Tortilla Soup
$3.99-2.99
traditional southwest soup thickened with tortillas to add a delicate corn flavor.
South Texas Tortilla Soup
$3.99-2.99
traditional mexican soup thickened with tortillas to add a delicate corn flavor.
Poblano Chicken Chowder
$3.99-2.99
a rich creamy chowder flavored with poblano peppers and roasted chicken.
Pueblo House Salad
$3.99
fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots.
Southwest Caesar
$3.99
a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese.
Roasted Artichoke Queso Dip
$6.99
a rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. served with flour tortillas & chips.
Ultimate Nachos
$7.59
crispy tortillas layered with grilled chicken, black beans and mixed cheeses. topped with sour cream, pico de gallo and tomatillo-avocado salsa.
Yucatan Shrimp Cocktail
$9.79
sauteed shrimp marinated in a spicy tomato cocktail mix and served with tortilla chips.
Coyote Sampler
12.99
chef's selection. perfect for sharing
$Tacos & Quesadillas
Black And Bleu Quesadilla
$8.99
fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack & bleu cheese. served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw.
Grilled Chicken Quesadilla
$8.59
filled with caramelized red onion marmalade and mixed cheeses. served with tomatillo avocado salsa, chipotle mayonnaise and our margarita slaw.
Spinach & Portabello Mushroom Quesadilla
$7.99
served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw.
Camarone Quesadillas
$9.59
blackened shrimp with garlic spinach, roasted red peppers and goat cheese. served with tossed salad greens.
Fire-Grilled Vegetable Tacos
$7.99
topped with margarita slaw and served with southwest rice and black beans
Blackened Fish Tacos
8.99
in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. served with southwest rice and black beans.
$Sandwiches & Salads
Southwest Chicken Sandwich
$8.99
adovo-grilled breast topped with monterey jack and portabella mushrooms. served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries.
Blackened Ahi Club
$8.99
served on our fresh jalapeno cheddar bun, with applewood smoked bacon, pepper jack cheese, radish sprouts, chipotle mayonnasie and tomatoes. served with crisp fries.
Canyon Classic Burger
$8.99
pepper jack cheese, bacon, and our smoky bbq sauce on a signature bun with tomatoes and field greens. served with crisp fries.
Blackened Salmon Caesar
$10.75-9.95
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes.
Seared Ahi Salad
$10.75
ahi tuna seared rare and chilled. served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. topped with crisp wonton strips
Biltmore Chopped Salad
9.95
chopped baby greens with honey ham, mesquite turkey, roasted corn, tomatoes, red onions and peppers tossed in a salsa ranch dressing and topped with cotija cheese and crispy capers.
$Pastas
Desert Fire Pasta
$13.95
shrimp and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. topped with parmesan cheese and pico de gallo.
Adovo Chicken Pasta
$12.79
penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. topped with parmesan cheese
Grilled Vegetable Pasta
$9.95-3.59
marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce.
Shrimp Pasta Arturo
13.95
Sauteed shrimp tossed with artichoke hearts, capers and sun-dried tomatoes in a white wine, garlic butter sauce with parmesan cheese.
$Mex-Mex
Adobe Pot Pie Limited Availability
$10.95
a wonderful dish developed by our chef in san antonio. baked fresh daily and served "until we run out!". rich chicken stuffing flavored with new mexican chiles, and roasted cumin. baked in a tamale crust and topped with a roasted pepper cream sauce. served with organic greens tossed in our light honey chipotle dressing.
Fajitas - Flip & Sizzlers
$10.95-13.95
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. served with southwest rice, black beans, soft flour tortillas and fajita toppings.
Carnitas Platter Limited Availability
$10.95
developed by chef hector in phoenix, this traditional pork dish is prepared fresh daily. tender pork chucks served with flour tortillas, toppings, southwest rice and black beans.
Seafood Flautas
$10.95
tomato-basil tortilla filled with sauteed shrimp, salmon, scallops, poblano peppers and mixed cheese. painted with chipotle cream and served with southwest rice and black beans.
Steak & Potato Chimichanga
$10.95
stuffed with fire-grilled skirt steak, portabello mushrooms, chile mashed potatoes, black beans and Jack cheese. served on chipotle bbq sauce with our margarita slaw.
Pancho'S Enchilada Platter
$10.59
roasted chicken, monterey jack cheese and green onions in flour tortillas. topped with a 3- pepper cream sauce and tomato salsa. served over southwest rice with a cup of tortilla soup and tossed salad greens.
Pancho'S Combination Platter
$12.59
two of our pancho's enchiladas along with our steak chimichanga and crisp grilled vegetable taco. served with southwest rice, black beans, pico de gallo, gaucamole and flour tortillas.
Chef Specialties ? Lunch
allow our executive chef fowler to tempt your tastebuds with the following lunch features:Applewood Smoked Pecan Salmon
$13.99
lightly smoked salmon, topped with spicy pecans and served over sauteed spinach and smashed sweet potatoes. served with a light red papaya sauce.
Blackend Halibut Salad
$13.99
fresh halibut filet rubbed with blackening spice & fire grilled served on a bed of baby greens with radish sprouts, carrots, red onions, roma tomatoes with prickly pear vinaigrette.
Tequila Chicken Pasta
$11.99
fire-grilled chicken breast served atop penne pasta tossed with julienne vegetables, black beans, roasted red peppers and garlic butter. garnished with pico de gallo.
Sedona Spring Rolls
$8.99
flour tortillas wrapped around a savory combination of chicken and vegetables. served crisp over roasted tomato-chipotle bbq sauce and tossed greens.
Chile Rubbed Sirloin
$14.99
11-ounce top sirloin rubbed with aromatic spices and fire-grilled. servedwith sauteed garlic spinach and chile mashed potatoes.
Poppy Crusted Halibut
$14.95
fresh halibut filet encrusted with poppy seeds, served with cool wasabi sesame cream, with wild rice salad and marinated broccoli salad.
Chile Rubbed Tuna
$11.99
served over oven-roasted vegetables and southwest rice, with avocado and chipotle cream.
Seafood Trio
$15.95
fresh grilled blackened tilapia, chile rubbed tuna and chipotle bbq salmon served with fresh grilled vegetables and black beans.
Pecan Crusted Crabcake
$10.99
served with chipotle remoulade sauce, snakebite bean salad and field greens tossed with our house made honey chipotle dressing.
Seafood Relleno
$12.95
roasted poblano pepper filled with lobster, shrimp, salmon & scallops with roasted corn, poblano peppers, onions with jack & cheddar cheeses. served on a bed of red pepper cream with wild rice salad and fresh roma tomato salad.
Chef Specialties ? Dinner
allow our executive chef fowler to tempt your tastebuds with the following lunch features:Applewood Smoked Pecan Salmon
$16.99
lightly smoked salmon, topped with spicy pecans and served over sautéed spinach and smashed sweet potatoes. served with a light red papaya sauce.
Poppy Crusted Halibut
$16.99
fresh halibut filet encrusted with poppy seeds, served on a bed of wasabi sesame cream with wild rice salad and marinated broccoli salad.
Seafood Relleno
$13.99
roasted poblano pepper filled with lobster, shrimp, scallops & salmon with roasted corn, poblanos, onions and jack & cheddar cheeses. served with red pepper cream, wild rice salad and fresh roma tomato & scallion salad.
Roasted Garlic Bacon Filet Mignon
$20.99
harris ranch organic grown filetmignon stuffed with roasted garlic and wrapped with applewood smoked bacon, served atop a wild rice cake on a bed of sautéed julienne vegetables with roasted red pepper cream sauce.
Tequila Chicken Pasta
$13.99
fire-grilled chicken breast served atop penne pasta tossed with julienne vegetables, black beans, roasted red peppers and garlic butter. garnished with pico de gallo.
Seafood Trio
$17.99
blackened tilapia, chile rubbed tuna & chipotle bbq salmon, served with black beans and fresh grilled vegetables.
Chile Rubbed Sirloin
$15.99
11-ounce top sirloin rubbed with aromatic spices and fire-grilled. served with sautéed garlic spinach and chile mashed potatoes.
Chile Rubbed Tuna
$14.99
served over oven-roasted vegetables and southwest rice, with avocado and chipotle cream.
Santa Fe Stuffed Chicken
$13.99
stuffed with goat cheese, toasted pine nuts, roasted red peppers and baked golden brown. served over bell pepper cream with cilantro pesto, asparagus tips and southwest rice.
Five Cheese Tortellini With Herb Pesto
$12.99
delicate five-cheese tortellini tossed with a creamy herb pesto. sprinkled with grated parmesan and garnished with pico de gallo.
Seafood Paella
$16.99
traditional spanish rice dish with delicate flavors of saffron, smoked paprika and a touch of chipotle peppers. served with sauteed shrimp, green lip mussels, roasted chicken and spanish chorizo sausage.
Blackened Halibut Salad
$13.99
fresh halibut filet grilled with blackening spice served on a bed of baby greens with radish sprouts, carrots, roma tomatoes, onions with prickly pear dressing.
Menu for Sam's Cafe is provided by findrestaurantmenu.com
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