Appetizers
Pan Seared Crab Cake
$16.00
Jumbo lump crab, TLC Jack’s seasoning, mango salsa and citrus creme fraiche.
Spicy Shrimp and Grits
$12.00
Sauteed shrimp, pancetta, poached egg and green onion.
Polpette Mozzarella
$13.00
Roasted meatballs stuffed with mozzarella cheese, oregano roasted pepper sauce.
Jack’s Classic Escargot
$12.00
Tender snails baked with garlic, spinach, bubbling brie and scented with Pernod liquor. Also available baked in French herb butter.
Jumbo Shrimp Cocktail
$13.00
Trio of sauces traditional chili-horseradish, bayou spiced remoulade and cucumber wasabi.
Jack’s Mussels
$16.00
Sauteed with fresh garlic, tomato and fresh herbs in a spicy tomato broth.
Jack’s Place Appetizer Platter
44.00
Shrimp & grits, polpette mozzarella and pan seared crab cakes. Serves four.
$Soups and Salads
Lobster Bisque
$11.00
Baked Onion Soup
$10.00
Crusted focaccia and three cheeses.
Pan Seared Sesame Crusted Tuna
$14.00
Seared medium rare, citrus ponzu drizzle, cucumber-wasabi wilted watercress and daikon radish.
Heirloom Tomato Salad
$11.00
Baby heirloom tomato confit, buratta cheese, grilled focaccia bread and balsamic reduction.
Jack’s House Salad
$10.00
Frisee, arugula, endive, poached pear, endive, Oregonzola cheese, dried cherries, candied pecans and sangria vinaigrette.
Market Street Salad
$11.00
Frisee, spinach, red radishes, toy box tomatoes, clam mushroom, shaved manchego cheese, marcona almonds and avocado roasted shallot vinaigrette.
Caesar Salad
10.00
Heart of Romaine, fresh shaved parmigiano-reggiano, herb croutons, jack’s caesar dressing.
$From The Grill
Served with the chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish, herbs, and butter.Bone-In Ribeye 20 oz.
$48.00
Prime New York Strip 12 oz.
$41.00
Green pepper brandy sauce.
Filet Mignon
Rack of Lamb
48.00
Grilled lamb crusted with a marsala rosemary mint demi-glace.
$Steak Enhancements
Jumbo Gulf Shrimp Scampi style
$11.00
3 Pan Seared Sea Scallops
$16.00
Oscar Style with Asparagus And Bearnaise Sauce
$10.00
Broiled Lobster Tail
25.00
$Jack’s Specialties
Jack’s Chicken Pappardelle
$28.00
Pan seared chicken breast, pappardelle pasta, asparagus, pearl onion, olive and tomato ragu.
Pan Seared Chicken
$30.00
Free range chicken breast, herb roasted fingerling potatoes and lemon-thyme jus.
Marcona Almond Crusted Pork Chop
$38.00
Seared pork chop, bourbon maple sweet potato puree, haricot vert, plum tomato and chimichurri.
Veal Ossobuco Wild Mushroom Risotto
42.00
Pan braised veal ossobuco, wild mushroom risotto and Barolo pan reduction.
$From the Sea
Jack’s Seafood Pescatore
$45.00
Lobster, mussels, sea scallops, shrimp, chorizo, pappardelle pasta and saffron tomato broth.
Pan Seared Salmon
$34.00
Roasted garlic mashed potato, Jack’s vegetables and soy maple bacon gastrique.
Herb Crusted Sea Bass
$42.00
Sauteed Brussel sprouts, baby vegetables and citrus sauce.
Broiled Single Lobster Tail
$35.00
Chef’s local vegetables, garlic mashed potatoes.
Caramelized Chimichurri Scallops
$38.00
Baby heirloom tomato, bourbon maple sweet potato puree, chimichurri and citrus fennel relish.
Sesame Crusted Tuna
34.00
Seared medium rare, drizzled with citrus ponzu, cucumber-wasabi dressed watercress, daikon.
$Jack’s Place Additions to Share
Garlic Mashed Potatoes
$6.00
Herbed Roasted Fingerling Potatoes
$7.00
Chef’s Vegetable Selection
$7.00
Bourbon Maple Sweet Potato Puree
$7.00
Jack’s Risotto
$7.00
Umbo Asparagus with Lemon Butter
$7.00
Lobster Mac And Cheese
$14.00
Garlic Sauteed Baby Spinach
$6.00
Menu for Jack's Place at The Rosen Plaza Hotel is provided by findrestaurantmenu.com
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