Dinner Menu
Appetizers
Thai Spring Roll (chicken/or Vegetable)
$5
Stuffed with chicken, clear noodle, mixed vegetable; lightly deep fried, and served with sweet & sour dipping sauce.
Summer Roll (Soft Roll) (shrimp/or Vegetable)
$5
Shrimp, apple, mixed vegetable ,noodle,wrapped in soft rice paper, and served with our dipping sauce.
Ka-Nom-Jeeb (Tulip Dumpling)
$6
Steamed ground pork & shrimp with water chestnuts and mushroom.
Chicken Wing
$7
Chicken wings marinated with herbs, and Thai spices lightly battered, and fried until crispy.
Cheese Bikini
$5
Marinated cheese then wrapped in wonton skin.
Pot Sticker
$6
Chicken Satay (5 pc)
$6
Chicken on skewer marinated with coconut milk, and grilled served with house peanut sauce. (House best Recommended)
Curry Puff
$5
Chicken mixed with potato, onion and a touch of curry.
Fish Cake
$6
Fried Calamari
$7
Mussel Clay Pot (Hoi Ob)
$8
New Zealand mussels steamed with Thai herbs, served with lime sauce.
Thai Island Sampler
14
A delightful assortment of our best combination of appetizers. Spring Roll (2pc), Curry Puff (2pc), Kanom Jeeb (2pc), Pot Sticker (2pc), Cheese Bikini (2pc), Chicken Satay (3pc).
$Thai Soup
With your choice of Tom Yum & Tom-Kha: Chicken, Tofu or Vegetable $4.99; Shrimp $5.99; Seafood $6.99.Tom Yum
Famous Thai soup; hot-and-sour soup with lemongrass, galangal root, tomato,onion, mushroom, scallion and lime juice.
Tom-Kha (Coconut Soup)
A flavor of young galangal root, lemongrass with coconut milk broth, mushroom, onion, scallion and lime juice.
Wonton Soup (Keaw Nam)
$4
Chicken wonton in tasty broth soup.
Rice Soup
$4-5
Mild flavored soup. Mixed vegetables prepared in clear broth.
Glass Noodle Soup
4-5
Shrimp or chicken with glass noodle & vegetable in clear broth soup.
$Thai Salad
Garden Salad
$5
Crispy mixed green salad with ginger dressing/or peanut dressing.
Green papaya Salad
$8
Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing. (Ask for availability)
Yum Beef Salad
$12
Sliced marinated beef, vegetables with spicy lime vinaigrette.
Nam Sod (Fresh Ginger Salad)
$12
Chopped chicken tossed in limejuice & mixed with onion, ginger, roasted peanut on a bed of lettuce.
Yum Woon Sen
$12
Imported bean thread with shrimp and chopped chicken, tomato, onion, scallion, and celery in lime dressing.
Mixed Seafood Salad (Yum Ruam Mit Ta-lay)
12
Mixed seafood tossed in limejuice, Thai herbs, and onion.
$Thai North-Eastern Country Style food (E-San food)
Nam Tok (Water Fall)
$13
Famous North -Eastern country style, sliced chargrilled meat tossed with roasted rice, mint leave in spicy lime dressing.
Larb
12-12
Chopped meat seasoned with Thai herbs, shallot, mint leaves, and roasted rice in chili lime juice.
$Thai Curry Dishes
Served with steamed aromatic Jasmine rice.Red Curry (Gaeng-Dang)
Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot, and sweet basil.
Green Curry (Kiew-wann)
Green curry paste with coconut milk, eggplant, green bean, carrot, bell pepper and sweet basil.
Panang Curry
Thai herbs and spices with Panang curry paste, coconut milk, green bean, bell pepper, snow pea, and sweet basil.
Yellow Curry (Gaeng-Ka-Ree)
Yellow curry paste with coconut milk, potato, carrot, and onion.
Thai Curry Dishes - Choice of meat
Tofu, Veggie, Chicken, Pork
$12
Beef
$12
Shrimp, Squid
$14
Mixed Seafood
$16
Sea Scallop
$16
Fillet Tilapia
$16
Fillet Grouper
$18
Crispy Duck
19
$Traditional Entrée Dishes
Served with steamed aromatic Jasmine rice.Hot Basil (Pad Gra Prow)
Thai hot basil with chili, green bean, onion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).
Cashew Nut
Sautéed cashew nut, mushroom, baby corn, carrot, celery, pineapple, and bell pepper.
Ginger (Pad Khing)
Fresh ginger, onion, black mushroom, scallion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).
Garlic
Stir-fried fresh garlic in homemade sauce served on a bed of steamed mixed vegetable. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).
Sweet & Sour (Pad Preow Wan)
Cucumber, tomato, pineapple, onion, carrot, bell pepper, and scallion. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).
Pad Woon Sen
Silver noodle stir-fried with egg, tomato, celery, baby corn, carrot, mushroom and onion.
Mixed Vegetable
Snow pea, carrot, bok choy, Napa cabbage, and broccoli in our special sauce.
Pepper Steak
Sliced tender beef with, bell pepper, and onion.
Eggplant (Pad Ma Khue)
Eggplant with chili & garlic, mushroom, onion, scallion, bell pepper, carrot, and sweet basil.
Pad Phed
Red chili paste, bell pepper, green bean, mushroom, onion, carrot, bamboo shoot, baby corn, broccoli and basil.
Rama Garden (Peanut Sauce)
Creamy blend of coconut milk & peanut sauce on a bed of mixed vegetable.
Roasted Chili Paste (Pad Prik Pow)
Roasted chili paste stir-fried with celery, onion, bell pepper, scallion, carrot, and sweet basil. (Recommended with Shrimp, Seafood or Sea scallop)
Traditional Entrée Dishes - Choice of meat
Tofu, or Vegetable
$10
Chicken, or Pork
$10
Beef
$11
Mixed Seafood
$15
Shrimp, Squid
$13
Soft Shell Crab or Sea Scallop
$16
Fillet Tilapia or Catfish
16
$Fried Rice & Stir Fried Noodles
These dishes do not come with steamed rice.Thai Fried Rice
Stir-fried rice with egg, carrot, tomato, onion, scallion, and broccoli.
Basil Fried Rice (Kao-Pad-kee-Maow)
Stir-fried rice with egg, onion, carrot, green bean, bell pepper in a spicy chili sauce and basil.
Pineapple Fried Rice
$14
Thai style tropical fried rice stir-fried with shrimp & chicken, egg, pineapple, raisin, cashew, carrot, bell pepper, curry powder, and onion.
Crab Meat & Shrimp Fried Rice (Kao-Pad-Poo)
$14
Stir-fried rice with crab meat & shrimp, egg, onion, and scallion in our special sauce.
Pad Thai
Tradition Thai rice noodle stir-fried with egg, bean sprout, scallion, tofu, and crushed peanut.
Pad See Ew
Stir-fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce.
Basil Noodle (Drunken Noodle)
Fresh garlic & chili with egg, onion, green bean, bell pepper, carrot, and basil.
Pad Ba Mee
Stir-fried yellow noodle with egg, carrot, bell pepper, onion, and cabbage.
Rad Nah
Stir-fried wide flat rice noodle with broccoli and carrot in gravy sauce.
Singapore Noodle (Thai Style)
Thin rice noodle with scallion, tomato, cabbage, cilantro and curry seasoning with fried shallot.
Fried Rice & Stir Fried Noodles - Choice of meat
Tofu, or Vegetable
$10
Chicken, or Pork
$10
Beef
$11
Shrimp, Squid
$13
Mixed Seafood
15
$Noodle Soup
These dishes do not come with steamed rice.Chicken Noodle Soup
$8
Thai Noodle soup with garlic oil and bean sprout.
Beef Noodle Soup
$10
Slices of sirloin beef with noodle in clear beef broth and bean sprout.
Tom Yum Noodle Soup/or Coconut Noodle Soup with Seafood
12
$Chef's Special
Served with steamed aromatic Jasmine rice.Chili Seafood
$15
Combination of shrimp, squid, sea scallop, and Tilapia fillet in Thai Island chili sauce.
Triple Flavor Seafood (Sam Rot)
$15
Lightly battered of shrimp, squid, sea scallop, and Tilapia fillet served with mixed vegetable.
Rock & Roll Seafood
$15
Shrimp, squid, sea scallop with chili & garlic, chili paste, bell pepper, celery and sweet basil.
Beef & Chicken with Black Pepper sauce
$15
Slice of tender steak with onion, bell pepper, snow pea, and ginger in black pepper sauce.
Lemongrass Chicken & Shrimp (Pad Ta krai)
$15
Stir-fried with lemongrass, mushroom, bell pepper, roasted chili paste, and dried chili.
Two Friends Panang
$15
Lightly battered of shrimp & Tilapia fillet with Panang curry sauce served with mixed vegetable.
Smokey Pot Shrimp
$15
Marinated shrimp, silver noodle, ginger, celery and Napa cabbage in Smokey pot.
Hot Island Steak
$15
Slice of tender steak with onion, scallion, dried chili , ginger and bell pepper in Thai Island sauce.
Mather In-Law
15
With your Choice of Pork or Chicken with Shrimp Chopped meat with chili paste, green bean, and basil.
$Duck Specialties
Served with steamed aromatic Jasmine rice.Duck Curry (Gaeng-Pet-Ped-Yang)
$15
Crispy duck with red curry, coconut cream, pineapple, grape, tomato, and sweet basil.
Spicy Duck
$15
Crispy duck topped with an exotic spicy basil sauce.
Chili Duck
$15
Crispy duck topped with Thai Island Chili sauce.
Fancy Duck
15
Crispy duck topped with pineapple sauce.
$Fish
Served with steamed aromatic Jasmine rice. All Whole Fish items....Market Price / or Fillet (Salmon or Grouper) $18.99Triple Flavor Fish (Pla-Sam-Rod)
Crispy golden brown fish with pineapple and chili garlic sauce.
Chili Fish (Pla-Rad-Prik)
Crispy golden brown fish with special chili & garlic sauce.
Fresh Ginger Fish
Crispy golden brown fish with Thai ginger sauce.
Side Order
Steamed Jasmine Rice
$3
Steamed Brown Rice
$3
Sticky Rice
$3
Steamed Rice noodle
$3
Any Additional Dipping Sauce
$1
Combination Chicken, Beef, Pork
$4
Side order of vegetable
$4
Curry sauce
$4
Extra cashew nut
$2
Extra vegetable
$2
Extra Meat (Chicken, Beef, pork)
$2
Egg
2
$Lunch Menu
Entrées
Come with Jasmine rice; and Appetizers of The day (Dine-in only).Red Curry
Panang Curry
Green Curry
Yellow Curry
Entrées - Choice of Meat
Tofu, Veget., Chicken, or Pork
$7
Beef
$8
Fillet Fish (Salmon, Catfish, or Tilapia)
$9
Shrimp
$9
Mixed Seafood
10
$Stir Fried Dishes
Hot Basil (Pad Gra Prow)
Garlic
Pad Woon Sen
Pepper Steak
Eggplant (Pad Ma Khue)
Pad Phed
Ginger (Pad Khing)
Sweet & Sour (Pad Preow Wan)
Mixed Vegetable
Fried Rice & Noodles
Not served with steamed riceThai Fried Ri
Basil Fried Rice (Kao-Pad-kee-Maow)
Pad Thai
Pad See Ew
Basil Noodle (Drunken Noodle)
Pad Ba Mee
Singapore Noodle (Thai Style)
Fried Rice & Noodles - Choice of Meat
Tofu & Vegetables, or Chicken, or Pork
$7
Beef
$8
Shrimp
$9
Mixed Seafood
$10
Menu for Thai Island is provided by findrestaurantmenu.com
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