Zuppe
Pasta E Fagioli
$7.00
Beans in a vegetable broth with ditalini pasta.
Bisque All Aragosta
8.00
Lobster bisque.
$Insalate
Insalata Della Casa
$8.00
Mesclun mix, olives, red onions and sweet grape tomatoes served with creamy balsamic vinaigrette.
Caesar
$8.00
Romaine lettuce tossed with homemade croutons and our own dressing. Served with Parmigiano shavings.
Insalata con Pere and Gorgonzola
$9.00
Young salad greens, roasted pecans, Gorgonzola and pears in a honey mustard vinaigrette.
Caprese
13.00
Sun-ripened local tomatoes and fresh buffalo mozzarella drizzled with EVOO.
$Antipasti
Bruschetta Classica
$8.00
Grilled ciabatta, tomatoes, onions, garlic and basil.
Evoopolpetta con Polenta
$12.00
Homemade meatballs set on top soft polenta finished with ricotta cheese.
Bruschetta Al Cinghiale
$12.00
Braised wild boar and grilled ciabatta topped with melted burrata cheese.
Calamari
$12.00
Lightly battered and fried calamari with arrabbiata dipping sauce.
Carpaccio di Manzo
$15.00
Angus beef carpaccio, arugula, shaved Parmigiano, capers and heirloom tomatoes in lemon oil.
Fritto Misto
$16.00
Calamari, shrimp, and scallops lightly battered and fried. Served with stuffed and arrabbiata dipping sauce.
Antipasto Italiano
$15.00
Prosciutto, mortadella, salami, bufala mozzarella, olives and cherry peppers.
Garlic Bread
6.00
Warm ciabatta, roasted garlic, butter, and herbs.
$Pasta
Lasagne
$16.00
Seasoned beef, fontina, Parmigiano and ricotta bechamel layered between fresh pasta and marinara sauce.
Spaghetti con Polpette
$16.00
Homemade meatballs and marinara sauce. Served with spaghetti.
Fettuccine Alfredo
$16.00
Cream, butter and romano cheese tossed with fettuccine.
Fettuccine All Ortolana
$17.00
A saute of tomatoes, mushrooms, onions, bell peppers, zucchini and spinach in a white wine sauce.
Spaghetti Bolognese
$16.00
Angus ground beef ragu in a san marzano sauce substitute fettuccine or pappardelle.
Linguine Alle Vongole
$21.00
Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.
Bucatini Al Pesto
$16.00
Basil pesto, heirloom tomatoes, Rico a Salata shavings.
Penne con Salmone Alla Vodka
$20.00
Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.
Pappardelle Cinghiale
$21.00
Braised wild boar porcini mushrooms. Served with imported cherry tomato sauce.
Gnocchi di Casa
$25.00
House-made ricotta gnocchi. Fresh basil, garlic, and cherry tomatoes topped with burrata cheese.
Melenzane Alla Parmigiana
$17.00
Breaded eggplant, layered with marinara and mozzarella. Served with spaghetti.
Ravioli All Aragosta
$28.00
Lobster ravioli with pan-seared Florida white shrimp in a light red pepper mascarpone cream sauce.
Linguine Allo Scoglio
29.00
Florida white shrimp, calamari, scallops, grouper in a cherry tomato or garlic white wine sauce.
$Carni
Pollo Alla Caprese
$18.00
Grilled free-range chicken breast scallopini, layered with local beefsteak tomatoes and buffalo mozzarella, arugula, and blood orange balsamic glaze.
Pollo Alla Parmigiana
$20.00
Lightly breaded chicken breast, layered with fresh marinara sauce and melted mozzarella. Served with spaghetti.
Pollo Cacciatore
$17.00
Oven-roasted chicken leg quarters, mushrooms, peppers, onions, potatoes, olives, San Marzano sauce.
Vitello Alla Parmigiana
$21.00
Lightly breaded milk-fed veal, layered with fresh marinara sauce and melted mozzarella. Served with spaghetti.
Vitello Vincenzo
$31.00
Veal scallopine, porcini mushrooms, cognac cherry tomato, spinach, and herb-roasted potatoes.
Costata Di Vitello Con Marsala
$43.00
Tender milk-fed grilled veal chop, with portobello mushrooms and our marsala sauce, herb roasted potatoes and asparagus.
Bistecca Alla Fiorentina
48.00
24 oz. certi ed Hereford beef porterhouse, roasted potatoes and asparagus.
$Pesce
Salmone
$28.00
Honey-glazed grilled Atlantic salmon steak, sauteed spinach and herb-roasted potatoes.
Cernia Picatta
$35.00
Pan-seared black grouper, capers, lemon butter, sauteed spinach, and herb-roasted potatoes.
Zuppe Di Pesce
26.00
Calamari, shrimp, scallops, clams, grouper, in a cherry tomato or white wine garlic sauce.
$Desserts
Tiramisu
$11.00
All of our desserts are made in house by our Italian pastry chef.
Cheesecake
$11.00
Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.
Limoncello Cake
$11.00
Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.
Cannoli
10.00
Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.
$Sides
Sauteed Mushrooms
$6.00
Sauteed Spinach
$7.00
Sauteed Mixed Vegetables
$7.00
Garlic Jumbo Asparagus
$10.00
Side Spaghetti marinara or Garlic and oil
$9.00
Creamy Polenta
$6.00
Roasted Potatoes
$6.00
Side of Meatballs (2)
$8.00
Menu for Vincenzo Cucina Italiana is provided by findrestaurantmenu.com
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