Starters
Pei Mussels
$8.00
Charred roma tomato, compound butter
Pork Wings
$11.00
Pork shanks, fruit kimchee, smoked plum sauce
Tuna Poke
$12.00
Cucumbers, lime, scallions, avocado, tamari sauce
Coffee Spiced Angus Beef Tips
$9.00
Dry sherry vinaigrette, mushroom demi-glaze
Crispy Shrimp
$14.00
Spicy chili sauce
Blue Crab Cakes
$9.00
Yellow pepper remoulade, blood orange, hearts of palm
Oysters on the Half Shell
Soups & Salads
Seasonal Soup
Your server will inform of the chef's preparation
Crab Bisque
$7.00
Crab croquette
Grilled Shrimp Salad
$16.00
Mixed greens, shrimp, avocado, chorizo sausage, sweet corn, jalapeno-lime dressing
Seared Chicken Salad
$14.00
Mixed greens, watermelon radish, pear tomato, candied pecans, hearts of palm, with a guava-pomegranate dressing
Classic Caesar
$10.00
Parmesan croutons with shaved grana padano. Add grilled chicken, steak or shrimp $14.00
House Salad
8.00
Mixed greens, tomatoes, cucumbers, watermelon, radish, citrus vinaigrette. Add grilled chicken, steak or shrimp $12.00
$Hand-Helds
Marlin Tacos
$9.00
Naan bread shell, garlic crema, crunchy slaw
Chicken Flatbread
$8.00
Chicken breast, fresh mozzarella, garlic marinated tomatoes
Roasted Shrimp Flatbread
$9.00
Parmesan cream, pico de gallo, fresh cilantro
Uptown Burger
14.00
Ground short rib patty, crisp onions, lettuce, tomato, mushroom bacon boursin cheese spread
$Seafood
Grilled Swordfish
$22.00
Spring vegetable succotash, kumquat glaze, roasted tomato chutney
Seared Scottish Salmon
$24.00
Israeli couscous, spiced leeks, sundried tomato tapenade
Seared Sea Scallops
$24.00
Spicy shrimp potato puree, truffle butter
Sea Bass
$31.00
Smoked bacon ratatouille rhubarb chardonnay sauce
Pan Fried Snapper
$26.00
Boniata puree, market vegetables, red curry sauce, onion escabeche
Chef's Gone Fishing
Your server will inform you of the chef's preperation
Steaks
Angus Filet Mignon & Scallops
$39.00
Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil
Angus Ribeye
$28.00
Roasted peruvian blue potatoes, mushroom chimichurri
Angus New York Strip
$29.00
Spanish onion jam, asparagus, au gratin potato
Angus Filet Mignon
$32.00
Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil
Grilled Skirt Steak
$22.00
Chorizo, porcini mushrooms, leeks, yukon potatoes
Tomahawk Ribeye
$35.00
Per person 2 house salads, choice of 2 sides serves 2
Pine Nut Crusted Chicken
$19.00
Yukon potato gnocchi, roasted chicken jus
Grilled Steak & Wild Mushroom Fettuccine
$18.00
Garlic, wild mushrooms, demi-glaze, fresh mozzarella
Bone-In Pork Chop
$27.00
Red wine glaze, green pea risotto, market vegetable
Shrimp Linguini
18.00
Scampi style or roasted garlic tomato sauce
$Extras
Asparagus
$7.00
Potato Au Gratin
$6.00
Sauteed Spinach
$7.00
Green Pea Risotto
$7.00
Snow Crab Cluster
$8.00
Green Garlic Mashed Potatoes
$6.00
Menu for Mingos is provided by findrestaurantmenu.com
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