Take Out Menu
Insalata Della Casa
$11.00
Mesclun mix, olives, red onions, heirloom tomatoes, and creamy balsamic vinaigrette.
Insalata Della Casa with Chicken
$16.00
Mesclun mix, olives, red onions, heirloom tomatoes, and creamy balsamic vinaigrette.
Caesar Salad with Chicken
$16.00
Romaine lettuce, homemade croutons, Parmigiano shavings, and our own dressing.
Caesar Salad
$10.00
Romaine lettuce, homemade croutons, Parmigiano shavings, and our own dressing.
Burrata
$16.00
Burrata on top of Arugula with Heirloom tomatoes and crispy Prosciutto drizzled with Balsamic Glaze
Arancini
$15.00
Homemade Rice balls with Wild mushroom and truffle fontina cheese served with Roasted Garlic Aioli
Prosciutto E melone
$14.00
Prosciutto Di Parma, Melon, Blood Orange Balsamic Glaze
Caprese
$14.00
Sun-riped local tomatoes and fresh Bufala mozzarella drizzled with extra virgin olive oil. Substitute burrata for an additional charge.
Polpetta Con Polenta
$14.00
Homemade meatballs set on top of polenta and finished with ricotta cheese.
Calamari
$16.00
Lightly breaded and fried calamari with marinara sauce.
Antipasto Italiano
$18.00
Prosciutto, mortadella, salami, Buffalo mozzarella, olives, and cherry peppers.
Lasagne
$19.00
Seasoned beef, fontina, Parmigiano, ricotta bechamel, and marinara sauce. Add meat sauce for an additional charge.
Spaghetti Con Polpette
$18.00
Homemade meatballs and marinara sauce. Served with spaghetti. Add meat sauce for an additional charge.
Fettuccine Alfredo
$18.00
Cream, butter, and Romano cheese tossed in fettuccine. Add chicken, shrimp, and filet tips for an additional charge.
Spaghetti Bolognese
$19.00
Angus ground beef ragu in a San Marzano sauce.
Melenzane Alla Parmigiana
$19.00
Breaded eggplant layered with marinara and mozzarella. Served with spaghetti.
Tre Colore Tortellini
$27.00
Tri-colored cheese tortellini, filet tips, prosciutto, roasted garlic, and Parmigiano cream cheese.
Penne Con Salmone Alla Vodka
$23.00
Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.
Gnocchi Sorrentina Al Forno
$27.00
Housemade ricotta gnocchi, basil, garlic, and cherry tomatoes. Oven-baked with Bufala mozzarella.
Vincenzo Pollo Marsala
$23.00
Chicken scaloppine, mushrooms, and Marsala truffle over mashed potatoes and sauteed spinach.
Pollo Alla Parmigiana
$23.00
Breaded chicken breast, marinara sauce, and melted mozzarella. Served with spaghetti.
Vitello Alla Parmigiana
$27.00
Breaded veal, marinara sauce, and melted mozzarella. Served with spaghetti.
Ravioli
$17.00
Cheese or beef ravioli in a tomato cream sauce.
Pollo Picatta
$23.00
Chicken Scallopine in a lemon butter caper sauce over Spaghetti
Ravioli Alla' Aragosta
$31.00
Lobster ravioli, Florida white shrimp in a fra diavolo sauce.
Linguine Alle Vongole
$24.00
Fresh middle neck clams sauteed in a garlic, pepperoncino, white wine sauce.
Spaghetti Al Pesto
$19.00
Basil pesto, heirloom tomatoes, parmigianno shavings.
Pollo Alla Caprese
$23.00
Grilled free-range chicken breast, beef steak tomatoes, Buffalo mozzarella, arugula, blood orange balsamic glaze.
Linguine Scolgio
$35.00
Mussels, shrimp, scallops, Calamari and grouper in a white wine garlic sauce or Tomato Sauce over Linguine
Thanksgiving Dinner Special
$39.99
Turkey, Bacon Brussel Sprouts, Mashed Potatoes, Stuffing, Cornbread and Pumpkin Pie for dessert
Cozze
$15.00
Prince Edward Island Mussels in Red or White Sauce
Salmone
$33.00
Honey Glazed Salmon Steak, Sautéed Asparagus and Mashed potatoes
Cernia
$39.00
Pan seared Florida Grouper, Shrimp Risotto, Middleneck Clams, Saffron Tomato Broth
Zuppe Di Pesce
30.00
Calamari, Shrimp, Mussels, Clams, Grouper, Scallops, IN a White Wine Garlic or Tomato Sauce
$Linguine Vongole
Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine SauceMenu for Vincenzo Cucina Italiana is provided by findrestaurantmenu.com
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