Morning Right Start Menu
Classic Club Breakfast
$10.00
Two eggs any style, home fries & choice of sausage or bacon.
Kasia’s Membership Power Blast
$7.00
Oats & peanut butter balls with chocolate chips, coconut, honey & chia seeds.
Omelet Your Way
$12.00
Accompanied with toast .
Avocado Toast
$8.00
Toasted wheat berry bread topped with avocado puree, micro greens & balsamic drizzle.
Southwestern Scramble Bowl
$10.00
Home fried potatoes topped with scrambled eggs, onion, red & green peppers, jalapeños peppers & cheddar jack cheese, finished with avocado puree.
Caramel Banana French Toast
9.00
Cinnamon sugar french toast topped with sliced bananas, caramel sauce & toasted pecans .
$Lunch Starters
She Crab Soup
$7.00
Finished with crab, sherry and cream.
Asian Calamari
$13.00
Stir-fry vegetables, sweet chili glaze, sriracha sauce, toasted sesame seeds.
Baked Artichoke and Gruyere
$14.00
Pan seared artichokes, melted gruyere cheese with rosemary crostini.
Avocado Fries
$12.00
Crispy avocado slices served with cilantro lime dipping sauce.
Ahi Tuna Tartar
17.00
Avocado, red onion, cilantro, pickled ginger, seaweed salad, yuzu emulsion, sweet soy, wonton crisps.
$Lunch Entrée Salads
Wedge Salad
$12.00
Iceberg lettuce, bacon, red onions, tomatoes, cucumbers, blue cheese crumbles, truffle ranch dressing.
Martini Caesar Salad
$13.00
Romaine lettuce, parmesan cheese, rosemary croutons, shaken tableside with caesar dressing.
Strawberry Salad
$12.00
Mesclun greens, granny smith apples, walnuts, strawberries, goat cheese, strawberry vinaigrette .
Turkey Cobb Salad
15.00
Romaine lettuce, tomato, boiled egg, bleu cheese, turkey, bacon, avocado, truffle ranch dressing.
$Lunch Sandwiches
All sandwiches served with choice of fresh fruit or French fries .Soft Shell Crab Sandwich
$27.00
Crispy fried mangrove crab, lettuce, tomatoes, lemon aioli.
Kobe Burger
$15.00
Grilled kobe burger, lettuce, tomato, garlic & herb boursin cheese, crispy onion straws.
Reuben Sandwich
$13.00
Tender corned beef, Chef’s homemade sauerkraut, Swiss cheese, Thousand Island dressing, toasted marble rye.
Blackjack Chicken Sliders
$14.00
Blackened chicken breast, pepper jack cheese, garlic aioli, sweet slider bun.
BBQ Beef Brisket Sandwich
18.00
Smoked beef brisket, local pepper bourbon BBQ sauce, coleslaw, on a hoagie roll.
$Lunch Specialties
Salmon
$26.00
Honey garlic glazed salmon, coconut jasmine rice, steamed broccolini, sesame seeds and sliced green onions.
Quinoa Bowl
$15.00
Warm quinoa tossed with black beans, roasted vegetables, tomatoes, and arugula, topped with avocado puree.
Ahi Tuna Poke Bowl
$16.00
Ahi tuna, Jasmine rice, sesame seaweed, sliced jalapeno, cilantro, pickled ginger and teriyaki sauce.
Turkey Wrap
$13.00
Thinly sliced turkey, applewood smoked bacon, arugula, caramelized onions, tomatoes, boursin cheese, avocado spread, spinach tortilla.
Open Faced Tuna Melt
14.00
Albacore tuna salad on toasted wheatberry bread topped with tomatoes, avocados, arugula and cheddar cheese.
$Dinner Appetizers
Local Naga Chili Beef Bulgogi
$14.00
Pan seared Korean BBQ beef, kimchi.
Asian Calamari
$13.00
Stir-fry vegetables, sweet chili glaze, sriracha sauce, toasted sesame seeds .
Ahi Tuna Tartar
$17.00
Avocado, red onion, cilantro, pickled ginger seaweed salad, yuzu emulsion, finished with sweet soy and wonton crisp.
Escargot Stuffed Mushrooms
$15.00
Oven roasted with herb butter, with roasted garlic parsley aioli .
She Crab Soup
$7.00
Sherry reduction, crab claw meat, tomato, chives.
Baked Artichoke and Gruyere
14.00
Pan seared artichokes, melted gruyere cheese with rosemary crostini.
$Dinner Salads
Wedge Salad
$8.00
Iceberg lettuce, bacon, red onions, tomatoes, cucumbers, blue cheese crumbles, truffle ranch dressing .
Martini Caesar Salad
$9.00
Romaine lettuce, parmesan cheese, cherry tomatoes, rosemary croutons, caesar dressing, shaken tableside.
Strawberry Salad
$12.00
Mixed field greens, granny smith apples, toasted walnuts, strawberries, goat cheese, strawberry vinaigrette.
Avocado Lobster Salad
19.00
Avocado stuffed with lobster marinated in lemon aioli, celery, tarragon, red onions, served on field greens tossed in citrus vinaigrette .
$From the Sea
Black Grouper
$41.00
Celery root puree, brussels sprout leaves, brown butter hollandaise, almonds.
Scallops
$30.00
Mushroom green pea sage risotto, topped with parmesan cheese .
Honey Garlic Glazed Salmon
$26.00
Coconut jasmine rice, steamed broccolini.
Sword Fish
$36.00
Mediterranean spiced, spinach orzo pasta, tomato kalamata olive caper fondue .
Lobster Pasta
39.00
Fresh black pepper pappardelle pasta tossed with, chardonnay gruyere lobster mornay sauce, lobster meat, topped with chiffonade of basil, toast point, maine lobster tail .
$From the Land
Filet Mignon
$49.00
Garlic mashed potatoes, haricot verts, red wine demi-glace .
Steak Au Poivre
$44.00
Pepper crusted beef tenderloin, roasted garlic mashed potatoes, broccolini, sherry peppercorn cream sauce .
Braised Beef Short Ribs
$49.00
Butternut squash puree, sunburst squash, baby zucchini, red wine espagnole, beurre monte, pumpkinseed pesto
Jager Schnitzel
$25.00
Lemon herb spätzle, chef’s homemade sauerkraut, jager sauce.
Rosemary Crusted Lamb Rack
$28.00
Truffle potato foam, asparagus, red wine demi-glace
Bone-in Chicken Breast
$24.00
Spinach and mushrooms tossed with hand-made sweet potato gnocchi, sage sundried tomato pesto .
Quinoa Bowl
15.00
Warm quinoa tossed with black beans, roasted vegetables, tomatoes, and arugula, topped with avocado puree .
$Cypress Appetizers
Asian Calamari
$13.00
Stir-fry vegetables, sweet chili glaze, sriracha sauce, toasted sesame seeds .
Baked Artichoke and Gruyere
$14.00
Pan seared artichokes, melted Gruyere cheese with rosemary crostini .
Local Naga Chili Beef Bulgogi
$14.00
Pan seared Korean BBQ beef, kimchi .
Chicken Wings
$12.00
Crispy fried chicken wings served with picked celery and your choice of sauce.
Cheese and Charcuterie Platter
18.00
Fresh daily selection of artisan cheeses, chef’s selection of cured meats, dried fruit, honeycomb, guava paste, preserves and fresh crostini .Per person.
$Cypress Salad
Turkey Cobb Salad
$15.00
Romaine, tomato, boiled egg, bleu cheese, diced turkey, bacon, avocado, truffle ranch dressing.
Strawberry Salad
$12.00
Mixed field green, Granny Smith apples, toasted walnuts, strawberries, goat cheese, strawberry vinaigrette .
Martini Caesar Salad
$13.00
Romaine lettuce, parmesan cheese, rosemary croutons, Caesar dressing, shaken tableside .
Avocado Lobster Salad
$19.00
Avocado stuffed with lobster marinated in lemon aioli, celery, tarragon, red onions, served on field greens tossed in citrus vinaigrette.
Ahi Tuna Tartar
17.00
Avocado, red onion, cilantro, pickled ginger seaweed salad, yuzu emulsion, finished with sweet soy and wonton crisp.
$Cypress Sandwiches
Kobe Burger
$15.00
Grilled kobe burger, lettuce, tomato garlic & herb boursin cheese,crispy onion straw.
Reuben Sandwich
$13.00
Tender corned beef, Chef’s homemade sauerkraut, Swiss cheese, Thousand Island dressing, toasted marble rye.
Blackjack Chicken Sliders
$14.00
Blackened chicken breast, pepper jack cheese, garlic aioli, sweet slider bun.
Soft Shell Crab Sandwich
27.00
Crispy fried mangrove crab, lettuce, tomatoes, lemon aioli.
$From The Land
Petite Filet
$44.00
5oz grilled filet served with roasted red bliss potatoes and steamed broccolini , finished with red wine demiglace.
Bone-in Chicken Breast
$24.00
Spinach and mushrooms tossed with hand-made sweet potato gnocchi, sage sundried tomato pesto.
Quinoa Bowl
15.00
Warm quinoa tossed with black beans, roasted vegetables, tomatoes, and arugula, topped with avocado puree.
$Cypress Entrees
Honey Garlic Glazed Salmon
$26.00
Coconut jasmine rice, steamed broccolini.
Ahi Tuna Poke Bowl
$16.00
Ahi tuna, Jasmine rice, sesame seaweed, sliced jalapeno, C cilantro, pickled ginger and teriyaki sauce.
Sword Fish
$36.00
Mediterranean spiced, spinach orzo pasta, tomato kalamata olive caper fondue.
Menu for Citrus Club is provided by findrestaurantmenu.com
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