Appetizers
Shrimp Cocktail
Shrimp Remoulade
Marinated Shrimp
Shrimp Sampler
Crab Cake
Cajun Lobster Sauce
Fried Oysters
Onion Rings
Fried Calamari
Hennings Cheese Plate
Sesame Seared Tuna
Salads
Dinner Salad
Classic Caesar
Blue Cheese Lettuce Wedge
Blue Cheese Crumbles
Soups
Lobster Bisque
Soup of the Day
Steaks & Chops
Filet Mignon (8 oz.,12 oz.)
USDA Prime Strip (16 oz.)
USDA Prime (20 oz.)
Strip for two & the bone in
USDA Prime Bone-in Ribeye (22 oz.)
USDA Porterhouse (24 oz.)
USDA Prime Ribeye (16 oz.)
Lamb 8 oz. Chops
Two double cut
Beef Wellington (10 oz.)
Tenderloin in a puff pastry
Oscar
Peppercorn Sauce
Lobster
Cold Water Lobster Tail
Carved tableside & served with drawn butter & lemon
Lagniappe
Russ' USDA Prime Strip (12 oz.)
New york strip with chateau potatoes
Carole's Filet (6 oz.)
Served with chateau potatoes
Filet Trio (9 oz.)
Peppercorn sauce, bearnaise sauce & chateau potatoes
Filet Tips (6oz.)
Angel hair pasta & green peppers
Seafood
Salmon
Tchoupitoulas sauce
Shrimp Scampi Style
Angel hair pasta, garlic and lemon
Fried Shrimp
Cocktail sauce & onion ring
Sesame Seared Tuna
Soy ginger glaze & wasabi cream
Crab Cakes
Cajun lobster sauce
Seafood of the Day
Side Dishes
Fresh Vegetable
Osage Spinach
Sauteed Mushrooms
Asparagus
Creamed Corn
Onion Rings
Broccoli Au Gratin
Lobster Macaroni & Cheese
Baked Potato
Chateau Potatoes
Skillet Potatoes and Onions
Potatoes Au Gratin
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