Tastings
Seafood Bowl
$15.95
Clams, mussels, calamari, queen olives, caper berries, chorizo.
Grilled Octopus
$14.95
Blistered tomatoes, charred zucchini, smoked eggplant, garlic chips and white balsamic drizzle.
Wagyu Grass Fed Beef Sliders
$11.95
Topped with truffle cheese fondue fluffy brioche bun.
Grass Fed Bone Marrow
$16.95
Parsley and scallion salad, organic mushrooms, roasted garlic.
Avocado Toast
$8.95
Tomato jam, tangy queso fresco radish, pea tendrils.
Tempura Vegetablea
$10.95
Kecap manis sauce.
Soft Shell Crab
$15.95
Fried green tomato, boursin grits, arugula salad, smoked tomato vinaigrette, trinity relish.
Kalbi Short Rib Slider
$10.95
Quick cucumber kimchi, steamed bao bun.
Pork Belly
$16.95
Slow pickled blueberries, candied jalapenos, charred onion puree.
Pork Tamale
$14.95
Guasacara, red chili sauce, pickled onions.
bURRATA mOZZARELLA
$12.95
Florida citrus, pickled mustard seeds, micro greens, fire roasted bread.
Haricot Verts
10.95
Nduja, red onions, organic sunny side up coge free egg.
$Salad and Soup
Roasted Baby Beets
$10.95
Whipped mascarpone, shaved fennel, pistachios, citrus zest, organic olive oil.
Chipotle Caesar
$11.95
Romaine hearts, celery leaves, manchego, corn salsa, smoked almonds.
Crawfish Chowder
$9.95
Our specialty for over 20 years bowl.
Grilled Peach & Blueberry
$11.95
Spinach, frisee, blueberry vinaigrette, onion petals, toasted pinenuts, bruleed goat cheese.
House Salad
$9.95
Iceberg, heirloom tomato, hot house cucumber, tri-colored carrots, lemon dijon dressing.
Artisanal Cheese Selection
8.00-18.00
Local and international cheese with appropriate accompaniments.
$Helpings
Chefs Seasonal Catch of the Day
Mushroom risotto and lemon oil.
Churrasco Grass Fed Ny Strip
$38.95
Heirloom tomatoes, red onions, frisee, arugula, chimichurri and smoked oyster mushroom.
Grilled Cauliflower
$20.95
Organic mushrooms, polenta, Sweet drop peppers, romesco sauce.
Steak Frites
$46.95
Charred 8 oz. grass-fed filet mignon, parmesan herb fries, and parsnip puree.
Filipino Adobo Chicken
$25.95
Seared bok choy, ginger crisp, coconut rice.
Seared Scallops
$25.95
Mercato di Trevi fresh hand-made squid ink pasta, Orlando, FL, prosciutto sausage, saffron cream sauce.
Pork Chop
$28.95
Palmetto Creek Farms, Avon Park, FL, Roquefort sauce and roasted Latin succotash.
Grilled Salmon
$26.95
Apricot mostarda, Sichuan haricot verts, preserved mustard stems.
Lamb Chops
37.95
Dukka crusted, grilled artichoke and tomato couscous with cucumber mint salsa.
$Desserts
Mango Key Lime Parfait
$10.00
Mango chiffon cake, key lime curd mango compote.
Raspberry Chambord Mousse
$10.00
Chocolate mousse, gluten free chocolate shortbread cookie, raspberry sauce.
Paris Brisee
$10.00
Pate a choux, coconut mousse, pastry cream, blackberry sauce.
Seasonal Shooters
Key lime lemon meringue strawberry shortcake chocolate oreo.
Menu for Hemisphere Steak and Seafood is provided by findrestaurantmenu.com
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