Tony Romas Menu

Name: Tony Romas
Telephone: (407) 857-7244
Price range: $$

(407) 857-7244

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7015 S Semoran Blvd, Orlando, FL 32822

American, Barbecue, Seafood

$$$$$

Main

Appetizers

Steak & Wild Mushroom Flatbread

$12.00

Crisp flatbread topped with grilled, all-natural beef tenderloin, melted havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.

Caesar Flatbread

$8.00

Shredded italian cheese, tomato pesto salad, fresh sweet basil and creamy caesar dressing topped on a crisp flatbread crust and sprinkled with shaved asiago cheese, with grilled chicken add $2.00.

Kickin' Shrimp

$9.00

Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a spicy, creamy sauce exploding with flavor.

Spinach Artichoke Dip

$7.00

Creamy spinach blended with artichoke hearts and a mix of asiago, provolone and mozzarella cheeses. Served with warm homemade tortilla chips, fresh sour cream and salsa.

Onion Loaf

$4.00

Giant hand-cut spanish onions, breaded, deep fried and served with tr's original bbq sauce.

Boneless Bites

$8.00

Tender chicken breast lightly breaded and tossed in buffalo sauce. Served with asian greens and creamy bleu cheese dressing.

Roma's Sampler

$13.00

A trio of appetizers - boneless bites, spinach artichoke dip and our signature onion loaf matched with bleu cheese dressing, salsa, sour cream and our tr's original bbq sauce.

Seared Ahi Tuna

12.00

Sushi-grade ahi tuna marinated in lemon juice, fresh ginger, brown sugar and wasabi. Encrusted with sesame seeds, seared and sliced thin. Served with broccoli slaw, soy dipping sauce and a wasabi garnish.

$Soups

Baked Potato Soup

$4.00-2.00

Topped with grated cheddar cheese, bacon and chives, cup with.

Chipotle Sausage & Roasted Vegetable Soup

$4.00-2.00

A hearty southwestern blend of chipotle chicken sausage, roasted eggplant, red bell peppers, zucchini and fennel topped with wild rice, bowl 230 cal, cup 150 cal, cup with.

Soup Of The Day

4.00-2.00

Ask your server for today's selection.

$Fresh Salads

Salad dressings: honey mustard, ranch, bleu cheese, caesar, red wine vinaigrette, balsamic vinaigrette, oil & vinegar, pan-asian, fat-free italian, apple citrus vinaigrette.

Tony's Asian Salads

$9.00-12.00

Fresh chopped asian greens, diced red peppers, sweet thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan-asian dressing and your choice of: grilled or crispy grilled.

Seared Ahi Tuna Salad

$15.00

Marinated tuna encrusted with sesame seeds. Paired with cucumber slices, red bell pepper, grape tomatoes, wonton strips and cilantro served on a bed of asian salad greens and broccoli slaw tossed with creamy wasabi-cucumber dressing.

Fire-Kissed Peach & Southern Chicken Salad

$11.00

Southern-style chicken strips, hand-breaded to order and sweet, grilled peaches piled atop fresh greens. Loaded with sweet-glazed pecans and red onion relish, bleu cheese crumbles and drizzled with tangy balsamic fig dressing.

Caesar Salad

$6.00

Fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons, with grilled or crispy chicken add $2.00.

Orchard Harvest Chop Salad

$3.00

266 Cal a wedge of iceberg lettuce topped with a delicious medley of green apple, craisins, candied pecans and bleu cheese crumbles. Drizzled with housemade apple citrus vinaigrette dressing.

Caesar Dinner Salad

$2.00-3.00

Roma's Dinner Salads - House Salad

$3.00-2.00

Roma's Dinner Salads - Classic Bleu Cheese Wedge Chop

$5.00-3.00

Roma's Dinner Salads - Strawberry Pecan Salad

5.00-3.00

$Deli Sandwiches

All deli sandwiches are served with french fries and a pickle. Add a cup of soup or dinner salad for just 2 dollars.

Pulled Pork Bbq Sandwich

$7.00

Tender hand-pulled pork with our memphis dry rub and memphis bbq sauce.

Nolita Deli Panini

$9.00

Thin-sliced smoked turkey, genoa salami, melted havarti cheese, homemade italian spiced pepperoncini and caper sauce piled on toasty italian bread.

Chicken Jack & Bacon Sandwich

9.00

Grilled all-natural chicken breast topped with melted monterey jack cheese and crisp bacon on a toasted bun. Served with a tomato slice, romaine lettuce, red onion rings and a side of honey mustard.

$Gourmet Burgers

Each burger is served with french fries and a pickle. Add a cup of Soup or dinner salad for just 2 dollars.

Steakhouse Burger

$10.00

A grilled, 100% natural sirloin burger topped with cabernet demi-glace, creamy havarti cheese, rosemary bacon, lettuce, tomato and pickles.

Wild Mushroom Havarti Burger

$9.00

A grilled, 100% natural sirloin burger topped with buttery havarti cheese, lettuce, red onions, tomato and sauteed wild mushrooms.

Memphis Burger

$10.00

A grilled, 100% natural sirloin burger loaded with cheddar cheese, bacon, red onion, pickles, our signature pulled pork and memphis bbq sauce.

Cheesy Burger

9.00

A grilled, 100% natural sirloin burger piled high with cheddar, havarti and monterey jack cheeses, lettuce, red onions and tomato.

$Pasta

Chicken Alfredo Florentine

$13.00

Grilled all-natural chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved asiago cheese and fresh chopped parsley.

Shrimp Scampi Pasta

$14.00

A generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto salad and a hint of chipotle. Served over linguine and topped with shaved asiago cheese.

Rustic Italian Sausage Pasta

14.00

Slow-roasted seasoned sausage tossed with roasted tomato sauce, onion, pappardelle and asiago cheese. Smothered with melted italian cheeses and garnished with fresh basil.

$Seafood

Tony roma's select seafood entrÃ©es served with wild rice blend and a fresh vegetable, unless otherwise noted. Add a cup of soup or dinner salad for just 2 dollars.

Mojo-Grilled Mahi-Mahi With Pineapple Salsa

$17.00

Seasoned mahi-mahi basted with tony's exclusive citrus and brown mustard mojo sauce and grilled to perfection. Topped with pineapple salsa made in-house.

Cajun Seared Mahi-Mahi

$18.00

478 Cal delicate mahi-mahi rubbed in spicy cajun seasoning, pan-seared for the ultimate in juiciness and flavor. Served with fire-roasted vegetables and wild rice blend.

Shrimp & Salmon Piccata

$20.00

Grilled salmon topped with shrimp in a lemon caper wine sauce.

Tr's Fish Grill

17.00

choice of mahi-mahi or salmon prepared one of three great ways: grilled, blackened or pan-seared with a sesame crust. Topped with one of our four signature toppings: sweet thai chili sauce, kickin' sauce, garlic scampi butter or tomato pesto salad. Served with wild rice blend and a fresh vegetable.

$Signature Steaks

Tony roma's signature steaks are all-natural, grain-fed beef, grilled to your liking and topped with our own savory steak butter. Steaks are served with choice of side item and dinner salad or cup of soup. Any of our steak toppings are available on all of our steaks for only 1 dollar more. Gourmet steak toppings: peppercorn sauce, cabernet demi-glace, wild mushrooms, asiago crust, bourbon bbq onions.

Filet Medallions

$21.00

Three all-natural filet medallions with your choice of up to three gourmet toppings.

New York Strip

$24.00

A heartier, leaner cut of beef with its own distinctive taste.

Filet Mignon

$26.00

A melt-in-your-mouth, lean cut of boneless beef tenderloin.

Ribeye

$25.00

Natural marbling makes this one of the richest, most flavorful steaks anywhere.

Katsu Steakhouse Flat Iron

$19.00

700 Cal all natural, lean flat iron steak topped with sweet and tangy katsu sauce. Served with mashed sweet potatoes or wild rice blend.

Flat Iron Steak

21.00

All-natural, lean flat iron steak, dusted lightly with cajun seasoning and topped with truffle butter.

$Tony's World Famous Ribs

All world famous rib entrees are served with cole slaw and your choice of one side, unless otherwise noted. Add a cup of soup or dinner salad for just 2 dollars. Signature sauces: tr's original bbq sauce, carolina honeys, blue ridge smokies, maker's mark bourbon bbq, tony roma's red hots.

St. Louis Ribs And 1/4 BBQ Chicken

$18.00

St. Louis ribs paired with a juicy, quarter chicken basted in tr's original bbq sauce and charbroiled.

Beef Short Rib

$17.00

Braised for 12 hours and grilled bone-in short rib topped with cabernet demi-glace and fire-roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes.

Filet Medallions And Half Rack Of Baby Backs

$24.00

Two perfectly prepared, all-natural filet medallions topped with cabernet demi-glace, paired with a half rack of baby back ribs. Served with loaded mashed potatoes and a fresh vegetable.

Bountiful Beef Ribs

$27.00

Hearty ribs with a rich beef flavor. Glazed with tr's original bbq sauce or your choice of sauce, slab.

The Original Baby Back Ribs

$19.00-21.00

Tender, lean pork loin meat, basted with tr's original bbq sauce or your choice of one of our other delicious sauces, rack slab.

St. Louis Ribs

19.00-21.00

A larger, meatier cut of pork rib with more natural marbling. Finished with tr's original bbq sauce or your choice of sauce, roma slab.

$Chicken

All chicken entrees are served with wild rice blend and a fresh vegetable, unless otherwise noted. Add a cup of soup or dinner salad for just 2 dollars.

Grilled Chicken Spinach Stack

$12.00

Two stacked all-natural chicken breasts straight from the open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach.

Bbq 1/2 Chicken

$12.00

A juicy, half chicken basted in tr's original bbq sauce and charbroiled. Served with french fries and cole slaw.

Fire-Grilled Harvest Valley Chicken

$13.00

265 Cal two grilled all-natural chicken breasts topped with a citrus apple relish. Served with fire-roasted vegetables and wild rice blend.

Mojo Chicken

13.00

Seasoned, grilled all-natural chicken breasts basted with tony's citrus and brown mustard mojo sauce. Topped with our housemade pineapple salsa.

$Three-Course Combo

Three-Course Combo

$10.00

Three-Course Combo - Soup

Chipotle sausage & roasted vegetable 150 cal. baked potato soup soup of the day.

Three-Course Combo - Salad

Orchard harvest wedge chop 226 cal. fresh garden salad 75 cal. strawberry pecan salad 180 cal.

Three-Course Combo - Entree

Kung pao chicken taco 265 cal. fresh eggplant & roasted red pepper sandwich 323 cal. turkey & bourbon bbq onion sandwich 254 cal.

7 For Lunches

Mojo Chicken

$7.00

Seasoned, grilled all-natural chicken breast, basted With tony's citrus and brown mustard mojo sauce. Topped with our housemade pineapple salsa and served with wild rice blend and a fresh vegetable.

Classic Burger

$7.00

A grilled, 100% natural sirloin burger with lettuce, red onions and tomato. Served with french fries.

Caesar Chicken Salad

$7.00

Fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons.

Grilled Asian Chicken Salad

$7.00

Fresh chopped asian greens, diced red peppers, sweet thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan-asian dressing.

Shrimp Scampi Pasta

$7.00

A lunch portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto salad and a hint of chipotle. Served over linguine and topped with shaved asiago cheese.

Pulled Pork Bbq Sandwich

$7.00

Tender hand-pulled pork with our memphis dry rub and memphis bbq sauce.

Soup & Salad Combinations

7.00

Pick your favorite soup and salad combo. Includes table bread and butter, soup choices chipotle sausage & roasted vegetable 150 cal. baked potato soup soup of the day salad choices orchard harvest wedge chop 226 cal. fresh garden salad 75 cal. strawberry pecan salad 180 cal.

$Sides

Loaded Mashed Potatoes

Fresh Vegetable

Cole Slaw

French Fries

Corn on The Cob

Baked Potato

Mashed Sweet Potatoes 144 Cal

Wild Rice Blend 142 Cal

Premium Sides

Add 1 dollar.

Bacon Mac & Cheese

Fire-Roasted Vegetables

62 Cal.

Potato Medley In Truffle Butter

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