Soups
Miso Soup
4.00
Tofu, shiitake, seaweed and negi.
$Greens
Edamame
$4.00
Sea salt.
Brussel Sprouts
$7.00
Peach balsamic, togarashi.
Wakame
$7.00
Hiashi seaweed, cucumber.
Shishito Pepper
$7.00
Lion head's pepper, umami soy, bonito flakes.
Booki Salad
$7.00
Spring mix, enoki, tomatoes, ginger dressing.
Akami Kobachi Salad
12.00
Spicy tuna, spring mix, house ponzu.
$Nigiri and Sashimi
1 piece nigiri and 2 pieces sashimi.Maguro
Tuna loin.
Hirame
Fluke.
Sake
Salmon.
Saba
Mackerel.
Sake Toro
Salmon belly.
Unagi
Eel.
Hamachi
Japanese yellow tail.
Amaebi
Sweet shrimp.
Hamachi Toro
Yellow tail belly.
Hotategai
Scallop.
Aburasokomutsu
$3.00
Escolar.
Akami
$5.00
Tuna loin.
Horagai
$4.00
Conch.
Ika
$2.50
Squid.
Tako
$3.00
Octopus.
Wagyu Beef
5.00
Marbled fatty beef.
$Makimono
Sushi rolls.Spicy Tuna Roll
$8.00
Tuna, chives, masago and spicy sauce.
Zen Roll
$15.00
Smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa and micro cilantro.
Booki Booki Roll
$13.00
Tempura shrimp, mayo, avocado topped with spicy tuna and bubu arare.
Vietnamese Summer Roll
$15.00
Tuna, tempura shrimp, mixed greens, garlic miso alioli, rice paper, grapes and nuoc mam.
Double Tekka Roll
$21.00
Spicy tuna, takuwan, ohba topped with tuna, house infused tamari and kizami wasabi.
Akami Unagi Roll
$17.00
Spicy tuna, tempura kampyo topped with eel, avocado, kabayaki and furikake.
Chill Roll
$12.00
Salmon, yellowtail, masago, chives, tobanjian aioli and avocado.
Lv Roll
$19.00
Lump crab, tempura flakes, asparagus, orange chili topped with torched wagyu and shiitake crema.
Hawaii X.O Roll
$15.00
Yellowtail, avocado, tobanjian aioli, crispy shallots, topped with white fish, lemon confit, kaiware and pink salt.
Hamachi Heat Roll
$19.00
Hamachi, kobachi sauce, cucumber topped with seared hamachi, tosa soy and housed pickled soy chili sambal.
Hokkaido Roll
$17.00
Lump crab, tempura flakes, avocado, tobanjian aioli topped scallops, black garlic and orange chili sauce.
1 Night In Bangkok Sushi Roll
$13.00
Tempura sweet potatoes topped assortment fish in panang Thai curry sauce.
California Sushi Roll
$6.00
Avocado, cucumber, masago with kani or lump crab.
Coconut Lobster Sushi Roll
$13.00
Tempura lobster, avocado, masago, yuzu tartare, toasted coconut, honey kabayaki.
Pub Belly Sushi Roll
$13.00
5 spice pork belly, brussels sprout, soy paper, cured quail egg, miso sauce.
Salmon Sushi Roll
$12.00
Smoking Double Tuna Sushi Roll
$15.00
Spicy tuna, avocado, cilantro, topped with blow torched escolar, serrano peppers, spicy mayo, sriracha.
Spider Sushi Roll
$10.00
Tempura soft shell crab, avocado, yuzu tartare, masago, kabayaki.
Ghost Roll
17.00
Tempura Eel , kaiware, tobanjian aioli topped with torched salmon, sweet chili sauce .
$Caviar
Ikura
Marinated salmon roe.
Yuzu Tobiko
Flying fish roe.
Wasabi Tobiko
Flying fish roe.
Masago
Smelt roe.
Cold Tastings
Hirame "Kilawin Style"
$17.00
Fluke, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots and Serrano peppers.
Leche de Tigre
$17.00
Salmon ceviche, truffle pate, kizami wasabi, aji Amarillo, smoke trout roe and sunchoke chips.
Hamachi Carpaccio
$17.00
Japanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, Thai kosho and Serrano peppers.
Maguro Truffle
$21.00
Tuna, bubu arare, shiitake crema, balsamic truffle soy and Serrano peppers.
Smoke Escolar
$15.00
Candied citrus, myoga, garlic chips, ginger ponzu, cold wood smoke.
Otoro Ball
$25.00
Bluefin tuna belly tartare, avocado, black caviar, bubu arare.
Crudo
13.00
Seasonal white fish, orange supreme, daikon, kiwi yuzu emulsion.
$Hot Tastings
Handmade Ebi Gyoza
$15.00
Shrimp, shiitake, fried enoki and mojo vinaigrette.
Rock Shrimp
$12.00
Tobanjian aioli, chive and yuzu tartar.
Tempura
$10.00
Shrimp, seasoned vegetables and tempura sauce.
Hot Rock
$18.00
A3 wagyu beef served with side of spicy ponzu "sear it yourself".
Kama
$14.00
Hamachi or kanpachi collar and ponzu.
Pork Jowl
$18.00
36 hour sous vide. Add mushroom for an extra charge.
One Up
$14.00
Butter roasted local mushrooms, sunchoke puree, cured yolk and togarashi panko.
Yucca Fritters
$17.00
Spicy tuna, avocado puree, Serrano peppers and sweet chili.
Chicken Satay
$8.00
Peanut sauce, cucumber.
Lobster Buffalo
$19.00
Tobanjan aioli, chive, celery, yuzu tartare.
Maine U10 Scallops
$18.00
Kabocha puree, pork gastrique, pistachio, spinach, maitake.
Shrimp Buffalo
12.00
$Vegetable
Avocado
$2.00
Comes with peach balsamic.
Kampyo
$2.00
Pickled gourd.
Tukuwan
$2.00
Pickled daikon radish.
Yamagobo Sushi
2.00
$House Made Sweets
C-4
$9.00
Chocolate lava cake with dulce de leche, vanilla ice cream and chocolate ganache sauce.
Bangkok Freams
$8.00
Sticky rice, fresh mango sliced, coconut ice cream finished with toasted coconut flakes.
Yuzu Lemon Curd
$9.00
Walnut streusel, saigon cinnamon meringue served with dulcet de lecher sauce and vanilla ice cream.
Carrot Cake
12.00
Carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing and orange ginger ice cream.
$Beverages
Hot Green Tea
$2.00
Ice Tea
$2.00
Fountain Drink
$2.00
Rumene Japanese Soda
$4.00
Thai Tea
$4.00
Ginger Lemonade
$3.00
Mountain Valley Spring Water
4.00
$Moriawase
Chef's assortment of the daily catch with toppings, sauces and micro greens. Served with imported Japanese soy sauce and fresh wasabi.Vegetable
$19.00
Nigiri and Sashimi
$43.00
Nigiri
$40.00
Sashimi
$45.00
Menu for Kabooki Sushi is provided by findrestaurantmenu.com
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