Featured Items
Zech's Surf and Turf
$67.00
8 oz. grilled filet mignon and 1/2 lb. Maine lobster tail drawn butter.
Chateaubriand for Two
$125.00
20 oz. center cut filet, carved table side, garlic mashed potatoes, grilled asparagus, organic wild mushrooms and Bearnaise sauce.
Lobster Macaroni and Cheese
18.00
Butter poached maine lobster and 4-cheese fondue. Serves up to 2 people.
$Appetizers
Angel City Oysters
$14.00
Hand-breaded fried oysters and Indian long pepper aioli.
Turtle Creek Goat Cheese Fritter
$13.00
Vidalia onion, tomato jam and toasted baguette.
Ahi Tuna
$17.00
Herb-crusted, napa slaw, chili pepper citrus vinaigrette and avocado relish.
Diver Scallops
$15.00
Pan-seared new bedford scallops and sweet corn relish.
Boca Grande Crab Cake
$16.00
Jumbo lump crab, scallion aioli and red chili pepper glaze.
Indian Town Shrimp Cocktail
$16.00
Citrus scented shrimp, mango, wasabi avocado & cocktail sauces.
Bistro Steak Bruschetta
16.00
Grilled tenderloin, boursin, Parmesan, baby arugula, tomato, onion, balsamic, horseradish aioli and toasted baguette.
$Soup and Salads
Lobster Bisque
$11.00
Splash of sherry.
Gator Creek Stew
$9.00
Alligator, white beans and greens.
Baked Onion Soup
$9.00
Pine Island Steakhouse Wedge
$13.00
Iceberg lettuce wedge, creamy Gorgonzola, heirloom tomato, cherry wood bacon, chopped egg and shaved red onion.
Grilled Hearts of Romaine
$12.00
Warm goat cheese fritter, pickled beets and palm sugar vinaigrette.
Heirloom Tomato Salad
$12.00
Red onion, blue cheese and balsamic vinaigrette.
Caesar Salad
$11.00
Shaved Parmesan, focaccia croutons and house-made dressing.
Butter Poached Lobster Salad
17.00
Baby arugula, lemon, chive vinaigrette, fried capers, roasted pepper aioli and toasted brioche crouton.
$Hot
Served hot. serves up to 4 people.Turtle Creek Goat Cheese Fritters
$56.00
Boca Grande Crab Cake
$56.00
Angel City Oysters
$56.00
Wendell's Pork & Beans
56.00
$Chilled
Served chiled. serves up to 4 people.Ahi Tuna
$50.00
Indian Town Shrimp Cocktail
$50.00
Bistro Steak Bruschetta
50.00
$Harris Ranch Black Angus Five Diamond Prime Beef
Filet Mignon
$42.00
New York Strip
$42.00
5 peppercorn rub.
Punta Rassa Filet & Sausage Skewer
40.00
Beef tenderloin, linguica sausage, Madeira wine, garlic and herbs, yellow rice and fried potatoes.
$Premium Creekstone All Natural Bone-In Cuts
Bone-In Filet
$56.00
Bone-In Ribeye
48.00
$Steak Toppings
Suwannee Creek Crab Oscar
$15.00
Jumbo Shrimp Scampi
$15.00
Oregon Blue Cheese
$6.00
Bearnaise Sauce
$6.00
Sauce Diane
$6.00
Au Poivre
6.00
$Fresh Seafood
Cedar Plank Roasted Salmon
$36.00
Skuna bay salmon, spice rubbed, local honey and wilted baby spinach.
Chilean Sea Bass
$44.00
Caribbean-spiced, coconut rum glaze, fried plantain and mango chow chow.
Cataplana Broiled Seafood Sampler
49.00
Sea bass, shrimp, scallops, clams, 1/2 lb maine lobster tail lisbon sauce, fresh herbs and white wine.
$Specialties
Duroc Dry Aged Pork Rib Chop
$34.00
12 oz. apple-brined chop, peach glaze, andouille spoon bread dressing, fried oyster and pan gravy.
Roast Chicken & Green Chilie
28.00
10 oz. organic bone-in breast, fried green tomato and fresh corn salsa.
$Accompaniments
Garlic Mashed Potato
$6.00
Creamed Spinach
$6.00
Gator Drool Beer Braised Collard Green
$6.00
Garlic Sauteed Baby Spinach
$6.00
Baked Potato
$6.00
Grilled Asparagus and Hollandaise Sauce
$8.00
Organic Wild Mushroom
$8.00
Menu for A Land Remembered is provided by findrestaurantmenu.com
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