Press 101 Menu

Name: Press 101
Telephone: (407) 351-2101
Price range: $$

(407) 351-2101

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7600 Dr Phillips Blvd Ste 22, Orlando, FL 32819

American, Sandwiches, Wraps

Restaurant Website

$$$$$

Main

Salads Plates

Asparagus

$10.00

Fresh steamed asparagus, served chilled. Tossed with extra virgin olive oil balsamic vinegar, red onions, garlic, vine ripe tomatoes, fresh basil, tarragon, and maytag blue cheese

Chicken and Fruit

$11.00

Herb crusted chicken breast, seasonal greens, alfalfa sprouts, micro mix blend, avocado, seasonal fruit, pineapple spears, toasted almonds. Champagne citrus vinaigrette served on the side

Crab Nicoise

$13.50

Marinated lump crab meat, french baby greens beans, roasted fingerling potatoes, hard boiled egg, mixed olives, caper berries, sun dried tomatoes, seasonal greens, micro mix blend, alfalfa sprouts, and feta cheese. Tarragon red wine vinaigrette served on the side

Salmon

$13.00

Garlic marinated atlantic salmon, oven roasted and served over salad of baby spinach, romaine, carrot shoestrings, cucumbers, vine ripe tomatoes, candied pecans, dried cranberries and graised parmesan. Tossed in a poppyseed vinaigrette

Caprese

$10.00

Vine ripened tomato, fresh mozzarella, basil, shaved red onion, balsamic vinaigrette, balsamic glaze

Julius Caesar

$9.50

Hearts of romaine, herb crusted chicken breast, croutons, crispy prosciutto, sun dried tomato, parmesan cheese. Tossed in caesar dressing

Chop Salad

$10.00

Thai chicken breast, romaine, savoy, cabbage, carrot strips, pineapple, mandarin orange, red peppers, edamame, shiitake mushrooms, chow mein noodles, cilantro, toasted cashew and coconut. Tossed in sesame vinaigrette

Thai Steak Salad

$12.00

Steak, bokkin noodles, spinach, romaine, savory cabbage, carrots, pineapple, mint edamame beans, fresh cilantro, szechusan peanut sauce and cashews

Salade du Chateau

6.50

Seasonal greens, carrots shoestrings, cucumber, vine ripe tomatoes, red onions, toasted almonds and parmesan cheese. Tossed in a poppyseed dressing

$Soups

Soups

Dressed Sandwiches

All sandwiches are served with choice of caesar, coleslaw, or house salad

Reuben

$9.25

Corned beef, sauerkraut, swiss cheese, russian dressing on russian bread

Grilled Vegetable

$9.25

Eggplant, squash, zucchini, portabello, red onions, red pepper with pesto and goat cheese on ciabatta

Muffuletta

$9.25

Genoa salami, ham, pastrami, provolone, swiss cheese on a baguette, jardinibre served on the side

Turkey and Brie

$9.25

Smoked turkey, granny smith apples, brie cheese and honey mustard on ciabatta bread

The Havana

$9.25

Marinated pork loin, ham, swiss, dill pickle, dijonaise on a baguette

Mango Chicken

$9.25

Lightly blackened chicken breast, jalapeno monterey jack cheese, caramelized onion, piquallo sweet peppers, cilantro, mango chutney on ciabatta bread

Italian

$9.25

Capicola, genoa salami, pepperoni, prosciutto, provolone cheese and balsamic vinaigrette on ciabatta bread

Veggie Burger

$9.50

French bun, lettuce, tomatoes, red onion and pickle served with curry mayonnaise and choice of cheese

French Dip

$10.75

Slow roasted prime rib, served on herbed baguette with provolone cheese, homemade au jus and horseradish sauce. Add sauteed onions, mushrooms, or jardiniere for $1.00 each

Blackened Mahi Mahi

$10.50

Served on a french bun with lettuce, tomato, pickles, served with side of dill sauce

Meatball Sub

$10.50

Herb baguette, meat balls, marinara sauce, and provolone cheese

B'anh Mi Steak

$10.50

Vietnamese steak sandwich baguette, iron steak, sweet chili mayonnaise, sliced cucumber, fresh cilantro, fresh baby arugula, pickled carrots, daikon and onions, soy sauce and sport peppers

Grilled Cheese

8.75

Swiss, fontina and shrimp cheddar cheese, applewood bacon, vine ripe tomatoes on wheat bread

$Cold Sandwiches

Turkey

$8.50

Smoked turkey, fontina cheese, mayonnaise, lettuce, tomato and onion on a baguette

Jambon

$8.50

French jambon ham, swiss cheese, whipped butter on a baguette

Prosciutto di Parma

$10.00

Prosciutto, fresh mozzarella, vine ripened tomatoes with balsamic vinaigrette on a baguette

Dagwood

$9.50

Smoked turkey, ham, roast, beef, sharp cheddar cheese, lettuce, tomato, onion, mayonnaise on wheat bread

Caprese

8.75

Vine ripened tomatoes, fresh mozzarella, shaved red onion and basil with balsamic vinaigrette a baguette

$Flatbreads

10" Pizza-style flatbreads

Steak & Wild Mushroom

$11.00

Lavosh, steak, shiitake, portabella, oyster mushrooms, fresh garlic and fontina cheese

Duck Confit

$12.00

Lavosh, roasted duck confit, balsamic deglazed onions, sun dried mission figs, brie cheese and fontina finished with balsamic glaze

Tapenade

$10.00

Lavosh, olive tapenade, fresh mozzarella, goat cheese, blend of cheese, run dried tomatoes and basil

Ratatouille & Cheese

$10.00

Lavosh grilled squash, zucchini, eggplant, onion and red peppers, mushrooms, fresh garlic, parmesan, boursin, feta cheese and blend of cheeses

Smoked Salmon & Caviar

$10.00

Lavosh, smoked salmon, caramelized onions, vine ripe tomatoes, capers, tobiko caviar and chilled creme traiche

Isle of Palm

$11.00

Lavosh, chicken, hearts of palm, artichoke hearts, pesto, goat cheese and blend of cheese

Asparagus Explosion

$11.00

Lavosh, marinara sauce, diced asparagus baocn, blue cheese, blend of cheese, italian seasoning and olive oil

BBQ

$11.00

Lavosh honey BBQ, blackened chicken, bacon, pineapple, blend of cheeses, chow mein noodles, coconut and fresh cilantro

Ham and Mushrooms

$11.00

Lavosh, boursin cheese, wild mushrooms, ham, red onions, blend of cheese, italian seasoning and olive oil

Fig & Prosciutto

12.00

Lavosh, boursin cheese, glazed onions, sun dried mission figs, fortina cheese, prosciutto, goat cheese and melba sauce

$Foldovers

Tuscan

$9.50

Lavosh, italian sausage, pepperoni, provolone and sharp cheddar cheese. Served with smoked pepper aioli

Steak & Truffled Mushrooms

10.50

Lavosh, filet tips, asparagus tips, truffle essence, wild mushrooms, fontina and sharp cheddar cheese. Served with dijon dipping sauce

$Plates

Cheese & Fruit Plate

$12.50

Assortment of imported and domestic cheese along with seasonal fruit

Trio of Hummus

$10.50

Traditional hummus, roasted red pepper hummus, spicy fiesta feta hummus, and warm pita

Bol D' Olive

$6.00

Marinated olives. Add extra virgin olive oil and baguette $2.25

Build Your Own Bruschetta

$10.50

Tomato, onionm basil, sauteed mushrooms medley, maytag blue cheese and artichoke tapenade. Served with sliced baguette brushed with extra virgin olive oil

Baked Brie

$9.50

Puff pastry stuffed with brie cheese and fig jam. Served with crostini

Melon & Prosciutto

$9.00

Prosciutto di parma, fresh sliced melon. Served with a baguette

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